Are you looking for a delicious and easy way to cook with sausage? Look no further than your trusty crockpot! With just a few simple ingredients and some time, you can create a wide variety of flavorful and satisfying dishes. From classic combinations like sausage and peppers to more adventurous options like sausage and sauerkraut or sausage and lentils, there’s something for everyone in this collection of 20 tasty crockpot sausage recipes.
Whether you’re cooking for one or a crowd, these slow-cooked meals are perfect for busy days when you don’t have a lot of time to spare. Simply add your ingredients, turn on the crockpot, and let the magic happen! In this article, we’ll share our favorite crockpot sausage recipes that are sure to become new family favorites.
Crockpot Sausage and Peppers
Savor the flavors of a hearty and comforting dish with this simple Crockpot Sausage and Peppers recipe!
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 2 large onions, sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Place the sausage in the Crockpot.
2. Add sliced peppers, onions, garlic, diced tomatoes, and chicken broth on top of the sausage.
3. Season with salt and pepper to taste.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Remove the sausage from the crockpot and slice into thick rounds. Return the sausage to the pot and stir to coat with the sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 3-8 hours
Slow Cooker Sausage and Potato Casserole
Slow Cooker Sausage and Potato Casserole: A hearty and comforting dish perfect for a chilly evening or a busy day when you need a warm meal ready to go!
Ingredients:
– 1 lb sweet potatoes, peeled and thinly sliced
– 1 lb sausage (such as Italian sausage or Chorizo), casings removed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– 10.5 oz can of diced tomatoes with green chilies (optional)
Instructions:
1. In the slow cooker, combine sliced sweet potatoes, chopped onion, minced garlic, and frozen peas and carrots.
2. Add sausage, cream of mushroom soup, shredded cheese, salt, and pepper. Mix well to combine.
3. If using canned diced tomatoes with green chilies, add them on top of the mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Sauerkraut
This classic combination of sausage and sauerkraut is a simple and satisfying meal that’s perfect for a chilly evening. With minimal prep and hands-off cooking, this recipe is a great option for a busy day.
Ingredients:
– 1 pound sweet or hot Italian sausage
– 1 head of sauerkraut, drained and rinsed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon caraway seeds (optional)
– Salt and pepper, to taste
Instructions:
1. Place the sliced onion at the bottom of a 6-quart crockpot.
2. Add the sauerkraut on top of the onion.
3. Place the Italian sausage on top of the sauerkraut.
4. Sprinkle the minced garlic and caraway seeds (if using) over the sausage.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Easy Crockpot Sausage and Beans
A hearty and comforting meal that’s perfect for a busy day. This recipe combines the flavors of sausage, beans, and tomatoes in a convenient and easy-to-make crockpot dish.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Place the sliced sausage in the crockpot.
2. Add the beans, diced tomatoes, chopped onion, minced garlic, and dried oregano on top of the sausage.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Lentil Stew
This slow cooker recipe combines the flavors of sausage, lentils, and vegetables for a comforting and nutritious meal. Perfect for a chilly day or a busy evening when you need a delicious and easy option.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 cup brown or green lentils, rinsed and drained
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 large red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the cooked sausage, lentils, onion, garlic, carrots, bell pepper, diced tomatoes, chicken broth, and thyme to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Corn Chowder
This hearty chowder is perfect for a chilly day or a busy weeknight dinner. The slow-cooked sausage, corn, and potatoes come together in a rich and comforting soup that’s sure to become a family favorite.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup milk or heavy cream (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add sliced sausage, potatoes, onion, and garlic to the crockpot.
2. Pour in chicken broth and add frozen corn kernels.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in milk or heavy cream (if using) and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Sausage and Cabbage Soup
Warm up with this comforting slow cooker soup that combines the flavors of sausage, cabbage, and vegetables.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head cabbage, shredded
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp caraway seeds
– Salt and pepper, to taste
Instructions:
1. Add sausage to the slow cooker.
2. In a separate bowl, combine onion, garlic, cabbage, carrots, and celery. Add to the slow cooker.
3. Pour in chicken broth, diced tomatoes, and caraway seeds.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and White Bean Chili
A comforting and flavorful chili recipe perfect for a chilly day. This easy-to-make dish is packed with juicy sausage, creamy white beans, and aromatic spices.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups canned Great Northern white beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Brown the sausage in a large skillet over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Transfer the mixture to the Crockpot with remaining ingredients.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Sausage and Kale Stew
This hearty stew is a perfect blend of savory sausage, tender kale, and comforting potatoes. It’s an easy, one-pot meal that’s ready when you need it.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium-sized potatoes, peeled and cubed
– 4 cups fresh kale leaves, stems removed and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Brown the sausage in a skillet over medium-high heat; set aside.
2. Add the potatoes, onion, and garlic to the slow cooker. Pour in the chicken broth and add the browned sausage, thyme, salt, and pepper.
3. Stir in the chopped kale leaves.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Sweet Potato Hash
Get ready to dig into a comforting and flavorful dish that’s perfect for a weeknight dinner or weekend brunch. This Crockpot Sausage and Sweet Potato Hash combines the savory taste of sausage with the natural sweetness of sweet potatoes, all in one easy-to-make meal.
Ingredients:
– 1 lb sweet potatoes, peeled and cubed
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or other vegetables of your choice
Instructions:
1. Add the sweet potatoes, sausage, onion, garlic, and olive oil to a Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Mushroom Pasta
This comforting recipe combines the flavors of juicy sausage, savory mushrooms, and al dente pasta for a satisfying meal that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound sweet Italian sausage
– 1 large onion, sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup pasta of your choice (e.g., penne, rigatoni, or farfalle)
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the sliced onion and cook until translucent.
3. Add the mushrooms and cook until they release their moisture and start to brown.
4. Transfer the mixture to a slow cooker. Stir in crushed tomatoes, olive oil, basil, salt, and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Cook pasta according to package instructions. Combine cooked pasta with sausage-mushroom mixture and top with Parmesan cheese (if using).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Rice Pilaf
This comforting crockpot recipe combines flavorful sausage, fluffy rice, and savory spices for a satisfying meal that’s perfect for any day. With minimal effort, you’ll have a delicious and filling dish ready to devour.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes, drained
– 1 tsp paprika
– 1/2 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Add sliced sausage, rice, chicken broth, diced tomatoes, paprika, thyme, salt, and pepper to the crockpot.
2. Stir in olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Black-Eyed Peas
This hearty and comforting dish is perfect for a weeknight dinner or a weekend brunch. With the convenience of a slow cooker, you can come home to a flavorful and filling meal that’s ready to devour.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 cup dried black-eyed peas, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Add the sausage, black-eyed peas, onion, garlic, chicken broth, and cumin to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot over rice or with crusty bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Tomato Basil Soup
This hearty soup is a perfect blend of savory sausage, fresh tomatoes, and fragrant basil, all cooked to perfection in the comfort of your crockpot. Serve with crusty bread for a cozy dinner.
Ingredients:
– 1 lb sweet Italian sausage
– 2 medium tomatoes, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Place sausage in the crockpot.
2. Add onion, garlic, diced tomatoes, canned diced tomatoes, and chicken broth.
3. Season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in chopped basil just before serving.
6. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 3-8 hours
Slow Cooker Sausage and Green Bean Casserole
A comforting and flavorful one-pot meal that’s perfect for a weeknight dinner or weekend gathering. This recipe combines the savory goodness of sausage, green beans, and creamy sauce with the convenience of a slow cooker.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh green beans, trimmed
– 1 onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and cook until translucent.
3. Transfer the mixture to the slow cooker.
4. Add the green beans, cream of mushroom soup, milk, thyme, salt, and pepper. Stir until well combined.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. If using cheese, sprinkle on top and cook for an additional 30 minutes to melt.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Butternut Squash Stew
This comforting stew is a perfect blend of savory sausage, sweet butternut squash, and aromatic spices. With minimal prep time and all-day cooking, it’s an ideal meal for busy weeknights or cozy weekends.
Ingredients:
– 1 lb sweet Italian sausage
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Brown sausage in a skillet over medium-high heat; remove from heat.
2. In the crockpot, combine squash, onion, garlic, tomatoes, chicken broth, and thyme.
3. Add browned sausage and season with salt and pepper.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Sausage and Spinach Lasagna
This slow cooker lasagna is a game-changer for busy weeknights or weekend gatherings. Ground sausage, wilted spinach, and tender noodles come together in a rich, flavorful casserole that’s sure to please.
Ingredients:
– 1 lb ground sausage
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups lasagna noodles
– 1 cup frozen spinach, thawed and drained
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Brown sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Combine cooked sausage mixture, lasagna noodles, spinach, crushed tomatoes, basil, oregano, salt, and pepper in the slow cooker.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Top with mozzarella cheese and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Barley Risotto
This Crockpot recipe is a creative twist on traditional risotto, using sausage, barley, and vegetables to create a comforting and flavorful dish. Perfect for a busy day when you need a meal that’s easy to prepare and cook.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups chicken broth
– 1 cup uncooked pearled barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the Crockpot, combine sausage, chicken broth, barley, onion, garlic, and frozen vegetables.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, stir in thyme, salt, and pepper.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Sausage and Chickpea Curry
A hearty and flavorful curry that’s perfect for a busy day, this recipe combines the richness of sausage with the creamy texture of chickpeas. Simply toss all the ingredients into your slow cooker in the morning, and come home to a delicious meal.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Add all ingredients to your slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crockpot Sausage and Apple Stuffing
This recipe combines the savory flavors of sausage with the sweetness of apples, all wrapped up in a comforting stuffing that’s perfect for the holidays. With minimal effort, you’ll have a mouthwatering main course or side dish that’s sure to please even the pickiest eaters.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium apples, peeled and diced
– 1 onion, chopped
– 4 cups stale bread, cubed
– 1 teaspoon poultry seasoning
– 1/2 teaspoon sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and cook until translucent.
3. In the Crockpot, combine the cooked sausage mixture, diced apples, bread, poultry seasoning, sage, salt, and pepper.
4. Pour in the melted butter and stir to combine.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Summary
Discover the ease of cooking with crockpots! This article shares 20 mouthwatering sausage recipes that are simple to prepare and packed with flavor. From hearty casseroles to savory soups, these recipes use a variety of sausages and ingredients. Try Crockpot Sausage and Peppers, Slow Cooker Sausage and Potato Casserole, or Crockpot Sausage and Sauerkraut for a delicious start. Whether you’re looking for comfort food, quick weeknight meals, or impressive dinner party options, these sausage recipes have got you covered.
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