As the summer heat sets in, there’s nothing like a cool and creamy treat to beat the sun. But why settle for the same old ice cream flavors when you can create something truly unique with your Cuisinart Ice Cream Maker? Sorbets are the perfect solution – refreshing, fruity, and oh-so-easy to make. In this article, we’ll dive into 18 mouth-watering sorbet recipes that will tantalize your taste buds and leave you wanting more.
From classic combinations like Strawberry Basil and Lemon Lime, to more exotic flavors like Mango Coconut and Pineapple Jalapeño, these recipes are sure to satisfy any sweet tooth. So why wait? Grab your Cuisinart Ice Cream Maker and get ready to chill out with these refreshing sorbet recipes!
Strawberry Basil Sorbet
This refreshing sorbet combines the sweetness of strawberries with the bright, herbaceous flavor of basil, perfect for warm weather and outdoor gatherings. With just a few ingredients and simple steps, you can create a unique and delicious dessert.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh basil leaves
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the strawberries, sugar, and water until smooth.
2. Add the fresh basil leaves to the mixture and blend until well combined.
3. Strain the mixture through a fine-mesh sieve into a bowl to remove any seeds or pulp.
4. Stir in the lemon juice.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Lemon Lime Sorbet
Brighten up your dessert repertoire with this refreshing Lemon Lime Sorbet recipe. Perfect for warm weather or any time you need a burst of citrusy flavor!
Ingredients:
– 1 cup freshly squeezed lemon juice (about 4 lemons)
– 1 cup freshly squeezed lime juice (about 2 limes)
– 1 cup granulated sugar
– 2 cups water
Instructions:
1. In a medium saucepan, combine the lemon and lime juices, sugar, and water.
2. Heat the mixture over medium heat, stirring until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and let cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes (simmering) + churning time
Mango Coconut Sorbet
This sweet and tangy sorbet combines the flavors of ripe mango and creamy coconut, perfect for hot summer days or as a light dessert any time of the year.
Ingredients:
– 2 cups fresh or canned mango puree
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender, combine mango puree, heavy cream, unsweetened shredded coconut, granulated sugar, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on ice cream maker)
Raspberry Rose Sorbet
Elevate your dessert game with this unique sorbet recipe that combines the sweetness of raspberries with the romantic charm of rose petals. This refreshing treat is perfect for warm weather or as a sweet surprise any time of the year.
Ingredients:
– 1 cup fresh raspberries
– 1 cup granulated sugar
– 1/4 cup rose syrup (or 2 tablespoons dried rose petals and 1 tablespoon honey)
– 1 cup water
– Lemon juice to taste
Instructions:
1. Rinse the raspberries and puree them in a blender or food processor until smooth.
2. In a medium saucepan, combine the raspberry puree, sugar, and rose syrup (or dried rose petals and honey). Heat over low heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and stir in the water. Let it cool to room temperature.
4. Strain the mixture through a fine-mesh sieve into a bowl, pressing on solids to extract as much liquid as possible. Discard the solids.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once set, scoop and serve immediately.
Cooking Time: 10-15 minutes (plus chilling time)
Watermelon Mint Sorbet
Beat the heat with this light and revitalizing sorbet, perfect for warm weather gatherings or a sweet treat any time of the year. This recipe combines the sweetness of watermelon with the cooling essence of mint for a refreshing dessert.
Ingredients:
– 3 cups cubed seedless watermelon
– 1/4 cup granulated sugar
– 1/4 cup fresh mint leaves, chopped
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the watermelon cubes until smooth.
2. In a medium bowl, combine the watermelon puree, sugar, and chopped mint. Stir until well combined.
3. Add the lemon juice and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop the sorbet into bowls and serve immediately.
Cooking Time: 2-3 hours (depending on the type of ice cream maker used)
Peach Ginger Sorbet
This refreshing sorbet combines the natural sweetness of peaches with the spicy warmth of ginger, perfect for hot summer days or as a unique dessert option.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons crystallized ginger, finely chopped
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the peaches and sugar until smooth.
2. Add the water, ginger, and lemon juice to the peach mixture. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the sorbet is frozen and set, scoop and serve immediately.
Cooking Time: 30 minutes (churning time)
Blueberry Lavender Sorbet
This refreshing sorbet combines the natural sweetness of blueberries with the subtle floral notes of lavender, creating a unique and delightful dessert. Perfect for warm weather or as a light treat any time of the year.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1/4 cup dried lavender buds
– 1 cup heavy cream
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blueberries and sugar. Heat over medium heat, stirring occasionally, until the berries release their juice and the mixture thickens slightly (about 10 minutes).
2. Remove from heat and let steep for 30 minutes with the lavender buds.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
4. Whisk in heavy cream and lemon juice.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 10 minutes, plus chilling time
Pineapple Jalapeño Sorbet
This refreshing sorbet combines the sweetness of pineapple with the spicy kick of jalapeños, perfect for hot summer days. With just a few ingredients and simple steps, you can create this unique dessert that will leave your guests wanting more.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 jalapeños, seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine pineapple juice, sugar, and water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and let steep for 10 minutes with the chopped jalapeños.
3. Strain the mixture through a fine-mesh sieve into a bowl, discarding the jalapeños.
4. Whisk in lemon juice.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: None (prep time: 15 minutes, chill time: 2-4 hours)
Blackberry Lemon Sorbet
This refreshing sorbet combines the sweetness of blackberries with the brightness of lemon, perfect for hot summer days.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1 cup water
– Optional: 1 tablespoon corn syrup (for smoother texture)
Instructions:
1. In a blender or food processor, puree the blackberries with the sugar until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds and pulp.
3. Whisk in the lemon juice and water until well combined.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: None (all steps are chilling or blending)
Kiwi Cucumber Sorbet
This sweet and tangy sorbet combines the flavors of kiwi and cucumber to create a unique and refreshing dessert perfect for hot summer days. With just a few simple ingredients, you can enjoy this delightful treat in no time.
Ingredients:
– 2 ripe kiwis, peeled and chopped
– 1 large cucumber, peeled and seeded
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the kiwi and cucumber until smooth.
2. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves.
3. Remove from heat and stir in the kiwi-cucumber mixture and lemon juice.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 10 minutes, plus chilling and freezing time.
Cherry Vanilla Sorbet
This recipe combines the sweetness of cherries with the creaminess of vanilla to create a light and fruity sorbet perfect for warm weather. With just a few ingredients and simple steps, you’ll be enjoying this delicious treat in no time.
Ingredients:
– 1 cup cherry juice
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, mix together the cherry juice and sugar until the sugar is fully dissolved.
2. Add in the heavy cream and vanilla extract, whisking until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: None! This sorbet is best served fresh, but it can be stored in an airtight container in the freezer for up to 3 days.
Orange Cardamom Sorbet
This refreshing sorbet combines the vibrant flavors of orange and cardamom, perfect for a light and fruity dessert on warm days. With just a few ingredients and simple steps, you can create this unique and delicious treat at home.
Ingredients:
– 1 cup freshly squeezed orange juice
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cardamom
– 1 cup heavy cream
– Water (as needed)
Instructions:
1. In a medium saucepan, combine the orange juice and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the ground cardamom. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
4. Whisk in the heavy cream until well combined. Taste and adjust sweetness or flavor as needed.
5. Chill the mixture in the refrigerator for at least 2 hours. Pour into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: None (prep time: 45 minutes; chilling time: 2 hours)
Grapefruit Rosemary Sorbet
This citrusy sorbet combines the tanginess of grapefruit with the herbaceousness of rosemary, creating a unique and refreshing dessert perfect for warm weather.
Ingredients:
– 2 cups grapefruit juice
– 1 cup granulated sugar
– 1/4 cup water
– 2 tbsp chopped fresh rosemary leaves
– Salt (to taste)
Instructions:
1. In a medium saucepan, combine grapefruit juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in chopped rosemary leaves. Let it steep for at least 30 minutes to allow the flavors to meld together.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on solids to extract as much juice as possible. Discard the solids.
4. Chill the mixture in the refrigerator until cold.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 30 minutes (plus chilling time)
Pear Thyme Sorbet
This sweet and savory sorbet combines the natural sweetness of pears with the subtle earthiness of thyme, perfect for a light and refreshing dessert or palate cleanser.
Ingredients:
– 2 ripe Bartlett pears, peeled and pureed
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1 tablespoon fresh thyme leaves
– 1 cup heavy cream
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine pear puree, sugar, honey, and thyme leaves. Heat over medium heat, stirring occasionally, until the mixture is warm and fragrant.
2. Remove from heat and stir in heavy cream and lemon juice. Let cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes (including cooling time)
Passionfruit Mint Sorbet
Cool down with a refreshing treat that combines the sweetness of passionfruit with the invigorating zing of mint.
Ingredients:
– 1 cup passionfruit puree
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine passionfruit puree, sugar, and water. Heat over low heat, stirring until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Stir in fresh mint leaves and lemon juice. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop into bowls and serve immediately.
Cooking Time: None (chill time included)
Pomegranate Lime Sorbet
Elevate your dessert game with this unique sorbet recipe that combines the sweetness of pomegranates with the zesty punch of lime.
Ingredients:
– 1 cup freshly squeezed pomegranate juice
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 cup water
Instructions:
1. In a medium saucepan, combine pomegranate juice, sugar, and lime juice. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Stir in the water.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: None (chilling time: 2 hours or overnight)
Apricot Chamomile Sorbet
This refreshing sorbet combines the warmth of apricots with the calming essence of chamomile, creating a unique and soothing dessert perfect for warm evenings.
Ingredients:
– 2 cups apricot puree
– 1 cup granulated sugar
– 1/4 cup honey
– 1/4 cup dried chamomile flowers
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine apricot puree, sugar, and honey. Heat over low heat, stirring until sugar dissolves.
2. Remove from heat and let steep for 10 minutes with the dried chamomile flowers. Strain mixture through a fine-mesh sieve into a clean bowl, discarding solids.
3. Whisk in water and lemon juice.
4. Chill mixture in refrigerator for at least 2 hours or overnight.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze sorbet for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Plum Basil Sorbet
This refreshing sorbet combines the sweetness of plums with the brightness of basil, perfect for warm weather or as a unique dessert option. With just a few simple ingredients and steps, you can enjoy this unique flavor combination at home.
Ingredients:
– 2 cups fresh or frozen plums, pitted
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh basil leaves
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the plums and sugar until smooth.
2. Add the water, basil leaves, and lemon juice to the plum mixture. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Summary
Get ready to beat the heat with these refreshing sorbet recipes! With your Cuisinart Ice Cream Maker, you can create 18 unique and delicious flavors. From classic strawberry basil to fruity mango coconut, these sorbets are perfect for hot summer days. Try pairing sweet strawberries with savory basil, or cool down with a zesty lemon lime. You’ll also find innovative combinations like watermelon mint, peach ginger, and blackberry lemon. Each recipe is easy to make and requires just a few ingredients. Beat the heat and indulge in these refreshing treats!
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