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Are you ready for a taste adventure? Look no further than Derby Pie, a rich and indulgent dessert that’s a staple of Kentucky cuisine. This decadent treat is known for its gooey chocolate filling, crunchy nut topping, and flaky crust – but did you know there are countless ways to mix things up? In this article, we’ll explore 18 irresistible Derby Pie recipes that will satisfy your sweet tooth and take your dessert game to the next level.
From classic combinations like walnuts and bourbon to innovative twists like vegan coconut whipped cream and gluten-free almond flour crust, we’ve got you covered. Whether you’re a traditionalist or a trailblazer, there’s something on this list for everyone. So grab your mixing bowl and get ready to indulge in the sweetest of Kentucky traditions – Derby Pie.
Classic Kentucky Derby Pie with Walnuts
A timeless Southern dessert, this classic Kentucky Derby Pie combines rich chocolate and gooey caramel with the crunch of walnuts, perfect for any occasion.
Ingredients:
– 1 cup semi-sweet chocolate chips
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together chocolate chips, corn syrup, and sugar until smooth.
3. Stir in heavy cream and vanilla extract.
4. Fold in chopped walnuts.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour chocolate-walnut mixture into the pie crust.
7. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Chocolate Chip Derby Pie with Bourbon Glaze
Elevate your dessert game with this indulgent chocolate chip pie, infused with the smoothness of bourbon glaze. Perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups semi-sweet chocolate chips
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Bourbon Glaze (see below)
Bourbon Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons bourbon whiskey
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whisk together chocolate chips, heavy cream, eggs, and vanilla extract. Pour into cooled pie crust.
5. Bake for 40-45 minutes or until center is set. Let cool completely.
6. Whisk together Bourbon Glaze ingredients; drizzle over cooled pie.
Cooking Time: 50-60 minutes
Pecan Derby Pie with Caramel Drizzle
This classic Southern dessert gets a luxurious upgrade with the addition of a caramel drizzle, making it perfect for special occasions or cozy gatherings.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Caramel drizzle ingredients: 1/2 cup heavy cream, 1/4 cup unsalted butter, 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter until combined.
3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
4. Fold in pecan halves until evenly distributed.
5. Roll out pie crust and fill with the pecan mixture.
6. Bake for 45-50 minutes or until filling is set.
7. While still warm, drizzle caramel sauce (heat heavy cream, butter, and brown sugar in a saucepan over medium heat, whisking constantly) over the pie.
Cooking Time: 45-50 minutes
Bourbon-Infused Derby Pie with Vanilla Ice Cream
Experience the classic Kentucky dessert reimagined with a rich bourbon infusion and paired with creamy vanilla ice cream. This indulgent treat is perfect for special occasions or simply as a decadent reward.
Ingredients:
– 1 cup (200g) pecan halves
– 1/2 cup (100g) light corn syrup
– 1/2 cup (100g) granulated sugar
– 3 tablespoons (45ml) unsalted butter, melted
– 2 tablespoons bourbon whiskey
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1 pint (475ml) vanilla ice cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together sugar, corn syrup, and melted butter.
3. Stir in bourbon whiskey, eggs, and vanilla extract.
4. Add pecan halves and mix until coated.
5. Roll out pie crust and fill with pecan mixture.
6. Bake for 40-45 minutes or until filling is set.
7. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 40-45 minutes
Mini Derby Pie Bites for Parties
These bite-sized treats are a twist on the classic Derby Pie recipe, perfect for parties and gatherings. With a gooey chocolate center and a crunchy pecan crust, they’re sure to be a hit!
Ingredients:
– 1 package of mini muffin liners (about 20-24 liners)
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of light corn syrup
– 1/2 cup of granulated sugar
– 1/4 cup of chopped pecans
– 1/4 teaspoon of salt
– 1 tablespoon of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line the mini muffin tin with liners.
2. In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between each interval, until smooth.
3. Stir in the corn syrup and sugar until well combined.
4. Fold in the chopped pecans and salt.
5. Pour the mixture into the prepared mini muffin tin, filling each liner about 3/4 of the way full.
6. Bake for 12-15 minutes or until the edges are set and the centers are still slightly gooey.
7. Remove from oven and let cool completely before serving.
Cooking Time: 12-15 minutes
Gluten-Free Derby Pie with Almond Flour Crust
This classic American dessert gets a gluten-free makeover with an almond flour crust and rich, chocolatey filling. Perfect for Derby parties or special occasions!
Ingredients:
For the crust:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup unsalted butter, melted
For the filling:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons bourbon or vanilla extract
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by combining almond flour, confectioners’ sugar, and salt in a bowl. Add melted butter and mix until a crumbly mixture forms.
3. Press the crust mixture into a 9-inch (23cm) pie dish.
4. In a separate bowl, melt chocolate chips with heavy cream in the microwave or over low heat. Stir in granulated sugar, bourbon/vanilla extract, and eggs.
5. Pour the filling into the prepared crust and bake for 45-50 minutes or until the edges are set.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Vegan Derby Pie with Coconut Whipped Cream
Experience the classic Southern dessert with a plant-based twist! This rich and decadent pie combines the perfect blend of chocolate and nuts, topped with a creamy coconut whipped cream.
Ingredients:
– 1 cup unsweetened cocoa powder
– 1/2 cup maple syrup
– 1/4 cup vegan butter or margarine, melted
– 1/2 cup rolled oats
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup coconut cream (chilled)
– 2 tablespoons maple syrup
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cocoa powder, maple syrup, and melted vegan butter or margarine until smooth.
3. Stir in oats, walnuts, vanilla extract, and salt until well combined.
4. Press mixture into a 9-inch pie dish lined with parchment paper.
5. Bake for 25-30 minutes or until set.
6. Allow the pie to cool completely before topping with coconut whipped cream.
7. Whip chilled coconut cream with maple syrup until stiff peaks form.
8. Top cooled pie with coconut whipped cream and refrigerate for at least 2 hours.
Cooking Time: 25-30 minutes
Double Chocolate Derby Pie with Espresso
Elevate your dessert game with this indulgent Double Chocolate Derby Pie infused with the deep flavors of espresso. This rich and fudgy pie is perfect for chocolate lovers and coffee enthusiasts alike.
Ingredients:
– 1 cup unsalted butter, melted
– 2 cups semi-sweet chocolate chips
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup instant espresso powder
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together melted butter and chocolate chips until smooth.
3. In a separate bowl, whisk together heavy cream, sugar, eggs, and vanilla extract.
4. Add espresso powder to the cream mixture and whisk until combined.
5. Pour cream mixture into the chocolate mixture and stir until well combined.
6. Roll out pie crust and place in a 9-inch pie dish. Fill with chocolate mixture.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Maple Bourbon Derby Pie with Candied Pecans
This rich and indulgent pie combines the warm flavors of maple syrup, bourbon, and pecans to create a show-stopping dessert perfect for special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup pure maple syrup
– 1/4 cup granulated sugar
– 2 tablespoons bourbon whiskey
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Candied pecans (recipe below)
Candied Pecans:
– 1/2 cup pecan halves
– 1 tablespoon light corn syrup
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together heavy cream, maple syrup, sugar, bourbon, and salt until well combined.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Pour filling mixture into the pie crust.
5. Bake for 40-45 minutes or until filling is set.
6. Allow pie to cool completely before serving with candied pecans.
Candied Pecans:
1. Preheat oven to 350°F.
2. In a bowl, whisk together corn syrup, sugar, and salt.
3. Add pecan halves and toss until coated.
4. Spread on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until caramelized.
Derby Pie Cheesecake Swirl
This decadent dessert combines the classic flavors of Derby Pie with a creamy cheesecake swirl, creating a rich and indulgent treat perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Derby Pie filling (or homemade equivalent)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake mixture over crust, followed by Derby Pie filling.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Allow to cool completely before dusting with confectioners’ sugar.
Cook Time: 45-50 minutes
Oatmeal Derby Pie with Cinnamon Streusel
This classic American pie combines the warmth of cinnamon and oatmeal with a crunchy streusel topping, making it a perfect dessert for any occasion.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 large eggs
– 1 cup heavy cream
– Cinnamon streusel topping (recipe below)
Cinnamon Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. Add cold butter and mix until crumbly.
4. In a separate bowl, whisk together eggs and heavy cream.
5. Pour egg mixture over oat mixture and stir until combined.
6. Roll out streusel topping to desired thickness. Place on top of pie filling.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
White Chocolate Derby Pie with Macadamia Nuts
Experience the rich flavors of a classic Derby pie with the added crunch and nutty goodness of macadamia nuts, all wrapped up in a creamy white chocolate coating.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 cup confectioners’ sugar
– 12 oz white chocolate chips
– 1 cup macadamia nuts, chopped
Instructions:
1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
2. In a separate bowl, whisk together heavy cream and confectioners’ sugar until stiff peaks form.
3. Melt white chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
4. Spread the macadamia nuts evenly over the crust. Pour the whipped cream mixture over the nuts.
5. Drizzle melted white chocolate over the top, allowing it to set before serving.
Cooking Time: 30-40 minutes
Salted Caramel Derby Pie with Dark Chocolate
A rich and decadent twist on the classic Kentucky Derby pie, this recipe combines salted caramel, dark chocolate, and a graham cracker crust for a truly indulgent treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter until combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together heavy cream, granulated sugar, and sea salt until stiff peaks form.
4. Melt dark chocolate chips in the microwave or over low heat. Stir to combine with caramel sauce.
5. Pour whipped cream mixture into crust, followed by chocolate-caramel mixture.
6. Bake for 35-40 minutes or until filling is set.
Cooking Time: 35-40 minutes
Derby Pie Bars with Shortbread Crust
These rich and gooey bars combine the flavors of chocolate, nuts, and caramel in a shortbread crust, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 2 cups semi-sweet chocolate chips
– 1 cup chopped walnuts
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms. Press into prepared baking dish.
3. Bake shortbread crust for 18-20 minutes or until lightly golden. Let cool completely.
4. In a large bowl, melt chocolate chips in microwave or over a double boiler. Stir in brown sugar, nuts, and vanilla extract.
5. Pour melted chocolate mixture over cooled shortbread crust. Refrigerate for at least 2 hours or until chilled and set.
6. Cut into bars and serve.
Cooking Time: 20-25 minutes
Spiced Derby Pie with Nutmeg and Cloves
This recipe puts a unique spin on the traditional Derby Pie by adding warm spices like nutmeg and cloves to give it an extra layer of depth and complexity.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 cups heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cloves
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and cloves.
5. Pour cream mixture over crust.
6. Sprinkle chocolate chips on top.
7. Bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
Derby Pie Bread Pudding with Whiskey Sauce
A twist on traditional bread pudding, this rich dessert combines the flavors of Derby Pie, a classic Kentucky dessert, with a velvety whiskey sauce.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 cup Derby Pie filling (chocolate and pecan)
– Whiskey sauce (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, flour, salt, nutmeg, and cinnamon.
3. Add bread cubes and toss until coated.
4. In a separate bowl, whisk together heavy cream and eggs. Pour over bread mixture and stir until absorbed.
5. Fold in Derby Pie filling.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Whiskey Sauce:
– 1/2 cup heavy cream
– 2 tablespoons whiskey (such as bourbon)
– 2 tablespoons unsalted butter
– 2 cups powdered sugar
Combine ingredients in a saucepan and whisk over medium heat until smooth. Serve warm over bread pudding.
Derby Pie Ice Cream Sandwich
Get ready to taste the sweetness of Kentucky’s iconic Derby Pie in a cool and creamy ice cream sandwich! This unique treat combines rich chocolate ice cream, crunchy cookie crust, and gooey pie filling for an unforgettable dessert experience.
Ingredients:
– 1 pint of chocolate ice cream
– 12-15 cookies (such as Oreos or wafers)
– 1 cup of Derby Pie filling (or similar chocolate-pudding-like filling)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Scoop the chocolate ice cream into balls, about 1-inch in diameter.
2. Place a cookie on a flat surface and top with an ice cream ball.
3. Spoon a small amount of Derby Pie filling over the ice cream.
4. Top with another cookie to create a sandwich.
5. Repeat steps 2-4 until all ingredients are used.
6. Optional: Top with whipped cream and chopped nuts for added flair.
Cooking Time: None! This recipe is ready in just a few minutes, perfect for a quick dessert fix or a special treat any time of the year.
Derby Pie Milkshake with Chocolate Syrup
Get ready to taste a decadent twist on the classic Derby Pie, blended into a creamy milkshake and topped with rich chocolate syrup. This indulgent treat is perfect for special occasions or a sweet reward.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup chocolate chips
– 1/4 cup milk
– 2 tablespoons Derby Pie filling (or similar pecan pie filling)
– 1 teaspoon vanilla extract
– 3-4 drops chocolate syrup (depending on desired intensity)
– Whipped cream and additional chocolate shavings for garnish (optional)
Instructions:
1. In a blender, combine ice cream, chocolate chips, milk, Derby Pie filling, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into a glass and drizzle with chocolate syrup to taste.
4. Top with whipped cream and additional chocolate shavings, if desired.
Cooking Time: None (as this is a blended treat!)
Summary
Indulge in the rich flavors of Kentucky’s famous Derby Pie with these 18 decadent recipes! From classic to boozy, and from mini bites to cheesecake swirls, there’s something for every sweet tooth. Discover unique twists like bourbon-infused, vegan, gluten-free, and salted caramel options, or go all out with double chocolate, maple bourbon, or spiced variations. Perfect for parties, holidays, or just because, these irresistible Derby Pie recipes are sure to satisfy your cravings.
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