The classic dirty martini recipe may be a timeless favorite, but sometimes you want to shake things up (pun intended). That’s why we’ve gathered 18 bold and creative dirty martini recipes that add a twist to the traditional cocktail. From spicy jalapeño to truffle-infused, these unique flavors will take your martini game to the next level.
Whether you’re looking for a savory snack or a sophisticated sipper, there’s something on this list for everyone. And don’t worry if you’re feeling intimidated by some of the more adventurous ingredients – we’ve got you covered with easy-to-follow recipes and tips from mixologists around the world.
So go ahead, get dirty, and discover your new favorite cocktail!
Classic Dirty Martini with Olive Brine
Elevate your cocktail game with this sophisticated twist on the classic martini, featuring a rich and savory olive brine.
Ingredients:
– 2 oz gin
– 1/2 oz dry vermouth
– 1/4 oz olive brine
– Green olives for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Pour the gin, vermouth, and olive brine over the ice.
3. Stir gently for approximately 30 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a green olive.
Cooking Time: None (just shake and serve!)
Enjoy your rich and savory Classic Dirty Martini with Olive Brine!
Spicy Jalapeño Dirty Martini
Spicy Jalapeño Dirty Martini Recipe
A twist on the classic dirty martini, this spicy jalapeño version adds a bold and fiery kick to the rich flavors of gin, vermouth, and olive brine.
Ingredients:
– 1.5 oz gin
– 0.25 oz green chartreuse
– 0.25 oz triple sec
– 2 dashes Worcestershire sauce
– 2 dashes hot sauce (such as Tabasco)
– 2 jalapeño peppers, sliced
– 1/4 cup olive brine
– Green olives for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, green chartreuse, triple sec, Worcestershire sauce, and hot sauce to the shaker.
3. Muddle the sliced jalapeños in the mixture for 10-15 seconds to release their spicy oils.
4. Strain the mixture into a chilled martini glass filled with ice.
5. Pour olive brine into the glass, creating a layer on top of the drink (about 1/4 cup).
6. Garnish with green olives and serve immediately.
Cooking Time: None! This recipe is ready to be enjoyed in minutes.
Garlic-Stuffed Olive Dirty Martini
Elevate your cocktail game with this savory twist on the classic martini. The combination of garlic-stuffed olives and rich, dirty vodka is a surprisingly delightful treat.
Ingredients:
– 2 oz vodka (such as Absolut or Ketel One)
– 1/2 oz olive brine
– 1/2 oz dry vermouth
– 1 large green olive, pitted and filled with garlic butter (see note)
– Green olive garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, olive brine, and vermouth to the shaker.
3. Muddle the garlic butter-stuffed olive in the shaker to release its flavors and aromas.
4. Shake vigorously for 10-15 seconds to combine and chill ingredients.
5. Strain the mixture into a chilled martini glass.
6. Garnish with the remaining green olive.
Cooking Time: None (cocktail preparation)
Blue Cheese-Stuffed Olive Dirty Martini
Elevate your cocktail game with this savory twist on the classic martini. A creamy blue cheese filling adds a rich, tangy flavor to the briny olive and vodka combination.
Ingredients:
– 1 cup pitted green olives
– 2 tablespoons crumbled blue cheese
– 1/4 cup vodka
– 1/4 cup dry vermouth
– 1 tablespoon olive brine
– Salt, for rimming glass
– Green olive, for garnish
Instructions:
1. Stuff each olive with about 1/2 teaspoon of blue cheese.
2. Rim a chilled martini glass with salt.
3. In a cocktail shaker, combine vodka, vermouth, and olive brine. Fill with ice.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain the mixture into the prepared martini glass.
6. Garnish with a blue cheese-stuffed olive.
Cooking Time: None (just mix and serve!)
Pickle Juice Dirty Martini
A twist on the classic dirty martini, this cocktail combines the bold flavors of pickle juice with the sophistication of a classic martini.
Ingredients:
– 2 oz gin
– 1 oz pickle juice (such as Claussen or Vlassic)
– 1/2 oz dry vermouth
– 1/4 oz olive brine
– Green olives for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Add the gin, pickle juice, and vermouth.
3. Stir gently for about 30 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Add a dash of olive brine and garnish with green olives.
Cooking Time: None
Bacon-Infused Dirty Martini
Elevate your cocktail game with this savory twist on the classic martini, featuring crispy bacon and rich vermouth.
Ingredients:
– 2 oz gin
– 1/2 oz dry vermouth
– 1/4 cup crispy cooked bacon, crumbled
– Green olive or lemon twist for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Pour the gin and vermouth over the ice.
3. Add the crumbled bacon to the mixture.
4. Stir gently for approximately 30 seconds to combine flavors.
5. Strain the cocktail into a chilled martini glass.
6. Garnish with a green olive or lemon twist.
Cooking Time: N/A
Smoky Mezcal Dirty Martini
Elevate your cocktail game with this smoky twist on the classic dirty martini, featuring Mezcal’s bold flavor and a touch of spice.
Ingredients:
– 2 oz Mezcal
– 1/2 oz dry vermouth
– 1/2 oz olive brine
– 1/4 oz green Chartreuse
– 1 dash of smoked salt
– Green olives for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Pour in the Mezcal, vermouth, and olive brine.
3. Add the Green Chartreuse and stir for approximately 30 seconds to combine and chill.
4. Sprinkle a dash of smoked salt on top (optional, but recommended).
5. Strain the mixture into a chilled martini glass.
6. Garnish with green olives.
Cooking Time: None! This is a cocktail recipe, after all.
Bloody Mary Dirty Martini
A twist on the classic martini, this Bloody Mary Dirty Martini combines the spicy kick of a Bloody Mary with the smoothness of a vodka-based cocktail. Perfect for those who like a little heat in their drink.
Ingredients:
– 1 1/2 oz vodka
– 1/2 oz grenadine
– 1/2 oz tomato juice
– 1/4 oz lime juice
– 1 dash Worcestershire sauce
– Salt, for rimming glass
– Lime wheel, for garnish
Instructions:
1. Rim a martini glass with salt.
2. In a cocktail shaker, combine vodka, grenadine, tomato juice, lime juice, and Worcestershire sauce.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a lime wheel.
Cooking Time: None! Just mix and serve.
Espresso Dirty Martini
Elevate your cocktail game with this bold and rich Espresso Dirty Martini. A perfect blend of espresso, vodka, and coffee liqueur, topped with a splash of creamy half-and-half.
Ingredients:
– 1 1/2 oz vodka
– 1/2 oz espresso
– 1/2 oz coffee liqueur (such as Kahlúa)
– 1/2 oz half-and-half
– Green olives for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, espresso, and coffee liqueur to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Top with half-and-half, holding back the foam with a spoon.
6. Garnish with a green olive.
Cooking Time: None (cocktail)
Truffle-Infused Dirty Martini
Elevate your cocktail game with this luxurious twist on the classic Dirty Martini. The subtle earthy flavor of truffles pairs perfectly with the boldness of olive brine and the crispness of gin.
Ingredients:
– 2 oz gin
– 1/2 oz dry vermouth
– 1/2 oz olive brine
– 1/4 teaspoon truffle oil
– Green olive, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the gin, vermouth, and olive brine to the shaker.
3. Add the truffle oil and shake vigorously for about 15-20 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a green olive.
Cooking Time: None! This is a cocktail recipe.
Cucumber and Mint Dirty Martini
A refreshing twist on the classic martini, this drink combines the coolness of cucumber with the brightness of mint.
Ingredients:
– 2 ounces gin
– 1 ounce dry vermouth
– 1/2 ounce cucumber puree
– 1/4 ounce fresh lime juice
– 1/4 ounce simple syrup
– 1/2 cup fresh mint leaves
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the gin, vermouth, cucumber puree, lime juice, and simple syrup to the shaker.
3. Muddle the mint leaves in the shaker to release their oils and flavor.
4. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into a chilled martini glass.
6. Garnish with a lime wheel or additional mint leaves, if desired.
Cooking Time: None! This recipe is ready in minutes.
Wasabi Dirty Martini
A twist on the classic dirty martini, this recipe adds a spicy kick from wasabi to create a unique and refreshing cocktail.
Ingredients:
• 2 ounces gin
• 1 ounce dry vermouth
• 1/2 ounce olive brine
• 1/2 ounce wasabi simple syrup (see note)
• Green olives for garnish
• Lemon twist or wedge, optional
Instructions:
1. Fill a mixing glass with ice.
2. Pour in the gin, vermouth, and olive brine.
3. Add the wasabi simple syrup and stir until well combined.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a green olive and a lemon twist or wedge, if desired.
Cooking Time: None required! This recipe is ready to serve immediately.
Note: To make wasabi simple syrup, combine 1 cup water with 1/2 cup sugar and 1-2 teaspoons wasabi paste in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Let cool before using.
Balsamic Dirty Martini
Balsamic Dirty Martini Recipe
A twist on the classic martini, this Balsamic Dirty Martini combines the tanginess of balsamic glaze with the richness of vodka and espresso. Perfect for a sophisticated cocktail party or a night in with friends.
- Ingredients:
- 1 1/2 oz vodka
- 1/2 oz balsamic glaze
- 1/2 oz espresso
- 1/2 oz olive brine
- Lemon twist or cocktail onion for garnish
- Instructions:
- In a mixing glass, combine vodka, balsamic glaze, espresso, and olive brine.
- Add ice to the mixture and stir until chilled.
- Strain into a chilled martini glass.
- Garnish with a lemon twist or cocktail onion.
- Cooking Time:
None
Rosemary and Black Pepper Dirty Martini
Elevate your cocktail game with this unique twist on the classic Dirty Martini, featuring the bold flavors of rosemary and black pepper.
Ingredients:
– 2 oz Gin
– 1/2 oz Dry Vermouth
– 1/2 oz Olive Brine
– 1/4 cup Rosemary-infused Simple Syrup (see note)
– 3-4 dashes Black Pepper Tincture (or freshly ground black pepper to taste)
– Green olives, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, vermouth, olive brine, and rosemary-infused simple syrup.
3. Shake vigorously for 10-12 seconds.
4. Strain into a chilled martini glass.
5. Add 3-4 dashes of black pepper tincture or freshly ground black pepper to taste.
6. Garnish with green olives.
Note: To make rosemary-infused simple syrup, combine 1 cup water with 1 cup granulated sugar and 1/4 cup fresh rosemary leaves in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Strain and let cool before using.
Cooking Time: None (cocktail preparation only)
Anchovy-Stuffed Olive Dirty Martini
Elevate your cocktail game with this savory and sophisticated twist on the classic dirty martini. This unique recipe combines the brininess of anchovies with the richness of olive oil, all wrapped up in a crisp glass.
Ingredients:
– 2 ounces gin
– 1 ounce dry vermouth
– 1/2 ounce olive brine
– 1/4 teaspoon anchovy paste
– 1/2 cup pitted green olives, stuffed with anchovy fillets
– Ice
– Green olive garnish
Instructions:
1. Fill a mixing glass with ice.
2. Add gin and vermouth; stir for approximately 30 seconds to combine.
3. Add olive brine and anchovy paste; stir until well incorporated.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a stuffed green olive.
Cooking Time:
– Preparation time: 2 minutes
– Total time: 4 minutes
Kimchi Brine Dirty Martini
A twist on the classic dirty martini, this recipe adds a spicy kick from kimchi brine and a savory depth from pickle juice.
Ingredients:
– 2 oz gin
– 1/2 oz kimchi brine (see note)
– 1/2 oz pickle juice
– 1/2 oz dry vermouth
– Green olive or kimchi garnish
Instructions:
1. Fill a mixing glass with ice.
2. Add the gin, kimchi brine, pickle juice, and vermouth.
3. Stir for about 30 seconds to chill and dilute the ingredients.
4. Strain into a chilled martini glass.
5. Garnish with a green olive or a slice of kimchi.
Note: To make kimchi brine, combine 1 cup of water with 1/2 cup of kimchi puree in a bowl. Stir until dissolved, then let sit at room temperature for at least 30 minutes to allow the flavors to meld.
Lemon Zest Dirty Martini
Elevate your cocktail game with this refreshing twist on the classic martini, featuring a zesty lemon zest and a hint of bitters.
Ingredients:
– 2 ounces gin
– 1 ounce dry vermouth
– 1/2 ounce freshly squeezed lemon juice
– 1/4 teaspoon lemon zest
– 1 dash orange bitters
– Green olives for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the gin, vermouth, and lemon juice to the shaker.
3. Sprinkle in the lemon zest and add a dash of orange bitters.
4. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
5. Strain the martini into a chilled glass filled with ice.
6. Garnish with a green olive.
Cooking Time: None needed! This is a cocktail recipe, not a cooking one.
Enjoy your Lemon Zest Dirty Martini!
Chili-Lime Dirty Martini
Elevate your cocktail game with this spicy and tangy twist on the classic dirty martini.
Ingredients:
– 2 oz gin
– 1/2 oz chili-infused lime juice (see note)
– 1/2 oz dry vermouth
– 1/4 oz olive brine
– Green olives for garnish
– Lime wheel, for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Add the gin, chili-lime juice, and vermouth.
3. Stir for about 30 seconds to chill and dilute the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Add a splash of olive brine and garnish with a green olive and lime wheel.
Cooking Time: None!
Note: To make chili-infused lime juice, combine equal parts lime juice and chili flakes in a jar. Let it sit for at least 2 hours or overnight before straining the mixture and using it in this recipe.
Summary
Take your cocktail game to the next level with these 18 bold dirty martini recipes. From classic to creative, each recipe adds a unique twist to the traditional dirty martini. Try adding spicy jalapeño peppers or pickled juice for an extra kick. Or, go gourmet with truffle-infused or blue cheese-stuffed olives. Other standouts include smoky mezcal, bloody mary, and even wasabi flavors. Whether you’re looking to spice up your cocktail hour or impress your friends, these dirty martini recipes have something for everyone.
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