When it comes to seafood, few options are as prized as Dungeness crab. Its sweet and tender flesh makes it a popular choice for cooks and diners alike. Whether you’re looking for a classic dish or something more adventurous, Dungeness crab is the perfect ingredient to elevate your meal. In this article, we’ll be diving into 18 savory Dungeness crab recipes that are sure to please even the most discerning palates.
From traditional dishes like crab cakes and chowder, to more modern twists like tacos and stir-fries, there’s something for everyone in our collection of Dungeness crab recipes. And with a wide range of flavors and textures on offer, you’re sure to find a dish that suits your taste buds.
Classic Dungeness Crab Cakes
Experience the simplicity and flavor of a West Coast seafood classic with these tender and flavorful crab cakes, featuring succulent Dungeness crab meat as the star ingredient. Perfect for a light and refreshing appetizer or main course.
Ingredients:
– 1 lb jumbo lump Dungeness crab meat
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped yellow onion
– 3 tablespoons mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. In a medium bowl, gently combine crab meat, panko breadcrumbs, onion, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. When ready to cook, shape crab mixture into 8 equal portions, about 1/4 cup each.
4. Fry cakes in hot oil (about 350°F) until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve immediately.
Cooking Time: About 12-15 minutes total.
Garlic Butter Dungeness Crab Pasta
A decadent and flavorful pasta dish that combines succulent Dungeness crab with a rich garlic butter sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz pasta of your choice (linguine or fettuccine work well)
– 1 lb Dungeness crab meat
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add crab meat and stir until heated through.
4. If using white wine and heavy cream, add them to the skillet and simmer for an additional 2-3 minutes or until sauce has thickened slightly.
5. Toss cooked pasta with the garlic butter crab mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Creamy Dungeness Crab Chowder
Enjoy a rich and flavorful chowder that showcases the sweetness of fresh Dungeness crab, perfectly balanced with creamy potatoes and aromatics. This hearty soup is perfect for a cozy evening or as a special treat.
Ingredients:
– 1 lb fresh Dungeness crab meat
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 large potato, peeled and diced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add crab meat, potatoes, paprika, salt, and pepper. Cook for 2-3 minutes, stirring occasionally.
3. Pour in heavy cream and whole milk. Bring mixture to a simmer.
4. Reduce heat to low and let chowder cook for 15-20 minutes or until potatoes are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Dungeness Crab Tacos
Add a touch of California coastal flair to your taco Tuesday with these succulent Spicy Dungeness Crab Tacos. Fresh crab meat, spicy kick, and crunchy slaw come together in perfect harmony.
Ingredients:
– 1 lb jumbo lump Dungeness crab meat
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon hot sauce (such as sriracha)
– 1 teaspoon old bay seasoning
– 8-10 corn tortillas
– Vegetable oil for frying
– Coleslaw mix (cabbage, carrots, and onions)
– Chopped cilantro for garnish
– Lime wedges for serving
Instructions:
1. Preheat a deep fryer to 350°F (175°C).
2. In a medium bowl, combine crab meat, mayonnaise, lime juice, hot sauce, and old bay seasoning. Mix well.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Fry tortillas in batches until crispy, about 30 seconds per side.
5. Assemble tacos with crab mixture, coleslaw mix, and cilantro. Serve with lime wedges.
Cooking Time: 15 minutes
Dungeness Crab Stuffed Mushrooms
Elevate your appetizer game with these decadent Dungeness crab stuffed mushrooms. Flaky crab meat, savory herbs, and earthy mushrooms combine for a flavor profile that’s sure to impress.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup Dungeness crab meat
– 2 tablespoons butter
– 1 tablespoon chopped fresh parsley
– 1 clove garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together crab meat, butter, parsley, garlic, and lemon zest until well combined.
3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the mushrooms.
4. Top each mushroom with grated cheddar cheese (if using).
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Lemon Herb Grilled Dungeness Crab
This recipe combines the sweetness of fresh dungeness crab with the brightness of lemon and herbs, perfect for a light and refreshing summer meal.
Ingredients:
– 1 pound dungeness crab meat
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, chives, and Dijon mustard.
3. Add the crab meat to the bowl and gently fold until well coated with the marinade.
4. Season with salt and pepper to taste.
5. Grill the crab for 2-3 minutes per side, or until lightly charred and heated through.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 6-8 minutes
Dungeness Crab and Avocado Salad
A light and refreshing salad that combines the sweetness of Dungeness crab with the creaminess of avocado, perfect for a warm summer evening.
Ingredients:
– 1/2 pound fresh Dungeness crab meat
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a medium bowl, combine crab meat, avocado, lime juice, red onion, and cilantro.
2. Season with salt and pepper to taste.
3. Drizzle olive oil over the salad and toss gently to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (plus chilling time)
Cajun Style Dungeness Crab Boil
Get ready to spice up your seafood game with this flavorful and aromatic Cajun-style crab boil! This recipe is perfect for a fun and easy dinner party or special occasion.
Ingredients:
– 1 lb Dungeness crab legs, thawed
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1 lemon, sliced
– 4 cups water
– 2 tbsp Old Bay seasoning (optional)
Instructions:
1. Fill a large pot with the water and add the Cajun seasoning, paprika, garlic powder, and cayenne pepper. Bring to a boil.
2. Reduce heat to medium-low and add the crab legs. Simmer for 8-10 minutes or until the crab is cooked through.
3. Remove the crab from the pot with tongs and place on a large platter or individual plates.
4. Squeeze fresh lemon juice over the crab and sprinkle with Old Bay seasoning (if using).
5. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Dungeness Crab Dip with Artichokes
This rich and creamy dip combines the flavors of fresh Dungeness crab, artichoke hearts, and a hint of spice. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 1/2 cup artichoke hearts, canned or marinated
– 1/2 cup flaked Dungeness crab meat
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, mayonnaise, parsley, scallions, artichoke hearts, and crab meat. Mix until well combined.
3. Add lemon juice, salt, pepper, and paprika. Mix until smooth.
4. Transfer the mixture to a 9-inch (23 cm) baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until the dip is warm and lightly golden brown.
Cooking Time: 20-25 minutes
Thai Curry Dungeness Crab Soup
Experience the bold flavors of Thailand with this creamy and spicy soup featuring succulent Dungeness crab. This recipe is perfect for a warm and comforting meal or as an appetizer at your next gathering.
Ingredients:
– 1 pound Dungeness crab meat, picked over for shells
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 cups fish stock or water
– 2 tablespoons Thai red curry paste
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; cook until softened, 3-4 minutes.
3. Stir in curry paste; cook for 1 minute.
4. Add crab meat, coconut milk, stock or water, salt, and pepper.
5. Simmer soup for 10-12 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 15-18 minutes
Dungeness Crab Linguine with White Wine Sauce
This decadent pasta dish combines the sweetness of Dungeness crab with a rich and creamy white wine sauce, all wrapped up in a light and flavorful linguine.
Ingredients:
– 8 oz linguine
– 1/2 cup unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 8 oz Dungeness crab meat (jumbo lump)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add white wine, heavy cream, mustard, salt, and pepper. Bring mixture to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
4. Stir in reserved pasta water and crab meat. Cook for an additional 2-3 minutes or until crab is heated through.
5. Toss cooked linguine with the white wine sauce and top with parsley.
Cooking Time: 15-20 minutes
Dungeness Crab Benedict for Brunch
Elevate your brunch game with this decadent Dungeness Crab Benedict recipe, featuring succulent crab meat and rich hollandaise sauce atop toasted English muffins.
Cheesy Dungeness Crab Mac and Cheese
Savor the creamy, cheesy goodness of this indulgent macaroni and cheese dish, elevated by the sweet flavor of fresh Dungeness crab.
Ingredients:
– 8 oz macaroni
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 1/4 cup Dungeness crab meat, flaked
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together for 1 minute.
4. Slowly add heavy cream, whisking continuously. Bring mixture to a simmer and cook for 2 minutes or until thickened.
5. Remove from heat and stir in cheddar and Gruyère cheese until melted and smooth.
6. Add flaked crab meat and stir gently to combine. Season with salt and pepper to taste.
7. Combine cooked macaroni and cheesy sauce. Transfer to a baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 40-45 minutes
Dungeness Crab and Corn Fritters
Elevate your seafood game with these mouthwatering fritters, packed with succulent Dungeness crab, sweet corn, and a hint of spice. Perfect as an appetizer or snack.
Ingredients:
– 1 lb jumbo lump Dungeness crab meat
– 1 cup corn kernels
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, paprika, salt, and cayenne pepper.
2. In a separate bowl, combine crab meat, corn kernels, and lemon juice. Gently stir to combine.
3. Add the beaten egg to the crab mixture and stir until just combined.
4. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon, drop small balls of the batter into the hot oil, about 3-4 fritters at a time.
7. Cook for 2-3 minutes or until golden brown, flipping halfway through.
8. Drain on paper towels and serve warm.
Cooking Time: About 10-12 minutes total (depending on size of fritters)
Asian Inspired Dungeness Crab Stir Fry
Experience the harmonious blend of Asian flavors with this quick and delicious stir-fry recipe featuring succulent Dungeness crab.
Ingredients:
– 1 lb Dungeness crab legs, thawed and broken into bite-sized pieces
– 2 tbsp vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup snow peas, sliced
– 1 cup mushrooms (button or cremini), sliced
– 2 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add snow peas and mushrooms; stir-fry for 2-3 minutes or until tender-crisp.
4. Add crab pieces; stir-fry for an additional 1-2 minutes or until heated through.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve immediately.
Cooking Time: 10-12 minutes
Dungeness Crab Risotto with Saffron
This rich and creamy risotto pairs perfectly with the sweet and tender Dungeness crab, elevated by the subtle warmth of saffron. A perfect dish for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup Dungeness crab meat (fresh or canned)
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup white wine (optional)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
4. Add white wine (if using) and cook until absorbed.
5. Warm broth in a separate pot. Add 1/2 cup at a time to the rice mixture, stirring constantly, until creamy.
6. Stir in saffron and crab meat. Season with salt and pepper.
7. Serve immediately, topped with Parmesan cheese.
Cooking Time: 20-25 minutes
Dungeness Crab Cocktail with Spicy Sauce
Elevate your appetizer game with this refreshing Dungeness crab cocktail, perfectly balanced by a spicy kick from our homemade sauce. This easy-to-make recipe is sure to impress your guests.
Ingredients:
– 1 pound fresh Dungeness crab meat
– 1/2 cup mayonnaise
– 1/4 cup chopped red bell pepper
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon prepared horseradish
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Spicy Sauce (see below)
– Ice cubes
– Lemon wedges, for serving
Instructions:
1. In a medium bowl, gently combine crab meat, mayonnaise, red bell pepper, lime juice, horseradish, Old Bay seasoning, salt, and pepper. Be careful not to break up the lumps.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in Spicy Sauce (see below).
4. Serve chilled on ice with lemon wedges.
Spicy Sauce:
– 1/4 cup mayonnaise
– 2 tablespoons hot sauce (such as Tabasco)
– 1 tablespoon freshly squeezed lime juice
Combine all ingredients and refrigerate until ready to use.
Cooking Time: None, as this is a chilled appetizer.
Dungeness Crab Quiche with Gruyere Cheese
Elevate your brunch game with this decadent Dungeness crab quiche, infused with the richness of Gruyère cheese. This indulgent dish is perfect for special occasions or a weekend treat.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups heavy cream
– 3 large eggs
– 1/4 cup grated Gruyère cheese
– 1 pound Dungeness crab meat, flaked
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together heavy cream, eggs, and a pinch of salt. Set aside.
4. Melt butter in a skillet over medium heat. Add crab meat and cook until lightly browned, about 5 minutes.
5. Arrange the cooked crab mixture in the pie crust, leaving a 1-inch border around edges.
6. Pour the cream-egg mixture over the crab, followed by sprinkling Gruyère cheese on top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Summary
Get ready to indulge in the sweet and savory flavors of Dungeness crab! In this article, we’ve curated 18 mouth-watering recipes that showcase the versatility of this prized seafood ingredient. From classic crab cakes and pasta dishes to spicy tacos and creamy chowders, there’s something for every taste bud. Whether you’re looking for a quick weeknight meal or a special occasion dish, these recipes are sure to impress. So go ahead, get cracking (pun intended!), and discover the many ways to enjoy Dungeness crab.
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