Indulge in the rich and creamy world of Eagle Brand pies! For decades, this iconic brand has been a staple in many kitchens, providing a delicious and versatile base for a wide range of sweet treats. From classic flavors like key lime and chocolate to innovative combinations like peanut butter and pumpkin, Eagle Brand offers a vast array of options to satisfy your sweet tooth. In this article, we’ll dive into 20 decadent pie recipes that showcase the best of what Eagle Brand has to offer.
Whether you’re a fan of traditional desserts or looking for new twists on old favorites, these creamy pies are sure to please even the most discerning palates. So grab your mixing bowls and get ready to indulge in a world of creamy goodness!
Classic Eagle Brand Key Lime Pie
This beloved recipe has been a staple of warm-weather gatherings and family celebrations for generations. With its tangy key lime filling, buttery crust, and whipped cream topping, this classic dessert is sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup freshly squeezed key lime juice
– 1 tsp. grated lime zest
– Whipped cream and additional lime zest for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened.
3. Press the crust mixture into a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks and sweetened condensed milk until smooth. Add key lime juice and zest; mix well.
5. Pour the filling into the baked pie crust. Bake for an additional 15-18 minutes or until the filling is set.
6. Allow the pie to cool before serving. Top with whipped cream and additional lime zest, if desired.
Cooking Time: 25-30 minutes
Chocolate Eagle Brand Silk Pie
This decadent pie combines the smoothness of silk with the richness of chocolate, making it a perfect treat for any occasion.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 2 cups heavy cream
– 1/4 cup unsalted butter, melted
– 2 cups semisweet chocolate chips
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together Eagle Brand Sweetened Condensed Milk and heavy cream until smooth.
3. Add melted butter, chocolate chips, egg yolks, and vanilla extract. Whisk until well combined.
4. Pour mixture into pie crust.
5. Bake for 45-50 minutes or until filling is set and slightly puffed.
6. Allow to cool before serving.
Cooking Time: 45-50 minutes
Eagle Brand Coconut Cream Pie
Elevate your dessert game with this rich and creamy coconut cream pie, featuring the signature taste of Eagle Brand Sweetened Condensed Milk. This classic recipe is a crowd-pleaser, perfect for special occasions or everyday treats.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
– 1 cup heavy cream
– 1 tsp vanilla extract
– 1 cup shredded coconut
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients, press into a pie dish, and bake for 8 minutes.
3. In a separate bowl, whisk together egg yolks and Eagle Brand Sweetened Condensed Milk until smooth.
4. Add heavy cream, vanilla extract, and shredded coconut; whisk until combined.
5. Pour filling into the baked pie crust and refrigerate for at least 2 hours or overnight.
6. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 8 minutes (crust) + 2 hours (refrigeration)
Eagle Brand Lemon Meringue Pie
Brighten up your dessert menu with this classic Eagle Brand Lemon Meringue Pie recipe, featuring a tangy lemon filling and a fluffy meringue topping.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups meringue topping (see below)
– 1 pie crust
Meringue Topping:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, sugar, and salt until smooth.
3. Add melted butter and whisk until combined.
4. Pour filling into pie crust.
5. Top with meringue topping (see below).
6. Bake for 15 minutes or until meringue is golden brown.
Meringue Topping:
1. In a clean bowl, beat egg whites until soft peaks form.
2. Gradually add sugar and continue beating until stiff peaks form.
3. Spread over filling.
Cooking Time: 45-50 minutes
Pumpkin Pie with Eagle Brand Milk
This classic pumpkin pie recipe gets a creamy boost from Eagle Brand Milk, creating a rich and velvety texture that’s sure to please. With just the right balance of spices and sweetener, this pie is perfect for the fall season.
Ingredients:
– 1 cup pumpkin puree
– 2 cups heavy cream
– 1/2 cup Eagle Brand Sweetened Condensed Milk
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a medium bowl, whisk together pumpkin puree, heavy cream, Eagle Brand Sweetened Condensed Milk, salt, cinnamon, nutmeg, and ginger until well combined.
3. Beat in eggs until smooth.
4. Roll out pie crust and fill with pumpkin mixture.
5. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Eagle Brand Banana Cream Pie
Satisfy your sweet tooth with this creamy and indulgent banana cream pie, made possible by the rich and velvety Eagle Brand Sweetened Condensed Milk. This classic dessert is a crowd-pleaser for any occasion!
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 2 ripe bananas, sliced
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together Eagle Brand Sweetened Condensed Milk, heavy cream, sugar, and vanilla extract until well combined.
3. Arrange banana slices in the pie crust.
4. Pour the condensed milk mixture over the bananas.
5. Bake for 40-45 minutes or until the filling is set and lightly browned.
6. Allow to cool before serving. Top with whipped cream and chopped nuts if desired.
Cooking Time: 40-45 minutes
Eagle Brand Peanut Butter Pie
This classic pie recipe combines rich peanut butter with a silky Eagle Brand Sweetened Condensed Milk filling, all nestled in a flaky pastry crust. It’s an easy and decadent dessert perfect for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups Eagle Brand Sweetened Condensed Milk
– 1/2 cup creamy peanut butter
– 2 large eggs
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. In a separate bowl, whisk together Sweetened Condensed Milk, peanut butter, and eggs until smooth.
4. Pour filling mixture into the prepared crust.
5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Allow to cool before serving. Top with whipped cream, if desired.
Cooking Time: 40-45 minutes
Eagle Brand Chocolate Peanut Butter Pie
This decadent pie combines the deep flavors of chocolate and peanut butter with a silky smooth crust, making it perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 ounces Eagle Brand Sweetened Condensed Milk
– 2 tablespoons creamy peanut butter
– 1/2 cup melted unsalted butter
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press into a 9-inch pie dish.
3. In a large bowl, whisk together Eagle Brand Sweetened Condensed Milk and peanut butter until smooth.
4. Melt chocolate chips in microwave or double boiler. Whisk into milk mixture until well combined.
5. Pour filling into crust. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Let cool to room temperature before refrigerating for at least 2 hours.
Cooking Time: 40-45 minutes
Eagle Brand French Silk Pie
This decadent pie is a staple of American desserts, with a rich chocolate filling and a silky smooth texture. With just a few ingredients and simple steps, you can create this show-stopping dessert for your next gathering.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup melted unsalted butter
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– 1 graham cracker crust (homemade or store-bought)
– Chocolate shavings or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, melted butter, egg yolks, and vanilla extract until smooth.
3. Pour the mixture into the prepared graham cracker crust.
4. Bake for 20-25 minutes or until the filling is set.
5. Allow the pie to cool before whipping heavy cream and spreading it over the top.
6. Garnish with chocolate shavings or chopped nuts, if desired.
Cooking Time: 20-25 minutes
Eagle Brand Butterscotch Pie
This timeless dessert is a staple of American cooking, and our recipe uses the iconic Eagle Brand sweetened condensed milk to give it an extra boost of flavor. With its smooth, creamy filling and flaky crust, this pie is sure to be a hit at any gathering.
Ingredients:
– 1 cup Eagle Brand sweetened condensed milk
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1/2 cup heavy cream, whipped
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, eggs, salt, nutmeg, and vanilla extract.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Pour the filling mixture into the pie crust.
5. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
6. Allow the pie to cool before whipping heavy cream and spreading over the top.
Cooking Time: 40-45 minutes
Eagle Brand Pumpkin Cheesecake Pie
Experience the warmth of fall with this rich and creamy pumpkin cheesecake pie, perfectly balanced by the sweetness of Eagle Brand Sweetened Condensed Milk.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 can (14.5 oz) Eagle Brand Sweetened Condensed Milk
– 1 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Whipped cream and chopped nuts for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, Eagle Brand Sweetened Condensed Milk, pumpkin puree, cinnamon, and nutmeg. Mix well.
4. Pour filling into prepared crust and bake for 55-60 minutes or until edges are set.
5. Let cool completely before serving. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 1 hour 15 minutes to 1 hour 20 minutes
Eagle Brand Strawberry Cream Pie
A classic dessert that’s perfect for any occasion, this Eagle Brand Strawberry Cream Pie is a sweet and tangy treat that’s sure to please. With its creamy filling and flaky crust, it’s an easy-to-make dessert that’s sure to become a family favorite.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup Eagle Brand Sweetened Condensed Milk
– 1 cup heavy cream
– 2 cups sliced strawberries
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add 1/4 cup Eagle Brand Sweetened Condensed Milk and stir until crumbly. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whip heavy cream until stiff peaks form.
5. In a separate bowl, mix sliced strawberries with cornstarch and lemon juice. Pour over whipped cream.
6. Spoon mixture into baked pie crust.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Eagle Brand Chocolate Fudge Pie
This classic dessert is a crowd-pleaser, with its velvety smooth chocolate fudge filling nestled in a buttery pie crust. A hint of vanilla and the sweetness of Eagle Brand Sweetened Condensed Milk make it a must-have for any chocolate lover.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup Eagle Brand Sweetened Condensed Milk
– 2 cups semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch pie dish.
3. In a separate bowl, combine Eagle Brand Sweetened Condensed Milk, chocolate chips, and vanilla extract. Microwave for 30-second intervals, stirring between each interval, until smooth.
4. Pour fudge mixture into crust and bake for 25-30 minutes or until edges are set.
5. Let cool completely before serving. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 25-30 minutes
Eagle Brand Oreo Cookie Pie
A rich and creamy pie that combines the classic flavors of vanilla pudding and Oreo cookies. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering or a holiday party.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 package (16 oz) Oreo cookies, crushed
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, heavy cream, and vanilla extract until well combined.
3. Stir in the crushed Oreos and melted butter until the mixture is smooth and creamy.
4. Pour the mixture into a 9-inch pie dish or a 9×13-inch baking dish for a bar dessert.
5. Bake for 25-30 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 25-30 minutes
Eagle Brand Pecan Pie
This rich and nutty pie is a staple of Southern cuisine, perfect for holidays or special occasions. With the help of Eagle Brand sweetened condensed milk, this classic recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup Eagle Brand sweetened condensed milk
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter until well combined.
3. Beat in eggs one at a time, followed by vanilla extract and salt.
4. Stir in pecan halves and Eagle Brand sweetened condensed milk until nuts are evenly coated.
5. Pour filling into a 9-inch pie dish and bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Eagle Brand Chocolate Pecan Pie
Rich and decadent, this chocolate pecan pie combines the flavors of velvety chocolate and toasted pecans for a unique dessert experience. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1 cup semisweet chocolate chips
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, heavy cream, and melted butter until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in chopped pecans and chocolate chips.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with the chocolate-pecan mixture.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Eagle Brand Chocolate Chip Cookie Pie
This rich and gooey pie is a twist on traditional chocolate chip cookies, with the added bonus of being served warm from the oven. With its velvety Eagle Brand Sweetened Condensed Milk filling and crunchy cookie crust, this dessert is sure to be a crowd-pleaser.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 (14.5 oz) can Eagle Brand Sweetened Condensed Milk
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Press dough into a 9-inch pie dish.
8. Bake for 20-25 minutes or until lightly browned.
9. Meanwhile, heat Eagle Brand Sweetened Condensed Milk in the microwave for 30-second intervals, stirring between each interval, until smooth and warm.
10. Pour warmed sweetened condensed milk over cookie crust.
11. Serve warm.
Cooking Time: 20-25 minutes
Eagle Brand Raspberry Cream Pie
This classic dessert is a sweet and tangy combination of fresh raspberries, creamy Eagle Brand Sweetened Condensed Milk, and a flaky pastry crust. With its simple preparation and impressive presentation, it’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup heavy cream
– 1/2 cup Eagle Brand Sweetened Condensed Milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup fresh raspberries, washed and drained
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine heavy cream, Eagle Brand Sweetened Condensed Milk, sugar, cornstarch, vanilla extract, and salt. Cook over medium heat, stirring constantly, until mixture thickens (about 10 minutes).
3. Arrange fresh raspberries in the pie crust.
4. Pour warm filling over the raspberries.
5. Bake for 40-45 minutes or until crust is golden brown and filling is set.
6. Allow to cool before serving.
Cooking Time: 40-45 minutes
Eagle Brand Mocha Fudge Pie
Combine the deep flavors of coffee, chocolate, and caramel with this indulgent pie, perfect for satisfying any sweet tooth. With just a few simple ingredients, you’ll be on your way to creating a show-stopping dessert.
Ingredients:
– 1 cup Eagle Brand Sweetened Condensed Milk
– 1/2 cup unsalted butter, melted
– 1/2 cup semisweet chocolate chips
– 1 teaspoon instant coffee powder
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup crushed walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweetened condensed milk, melted butter, and chocolate chips until smooth.
3. Stir in coffee powder and vanilla extract.
4. Pour mixture into a 9-inch pie dish lined with parchment paper.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Allow to cool completely before serving. If desired, top with whipped cream and chopped nuts.
Cooking Time: 35-40 minutes
Eagle Brand Caramel Apple Pie
This classic dessert combines tender apples with a rich caramel sauce, all wrapped up in a flaky pastry crust. With Eagle Brand Sweetened Condensed Milk as the star of the show, this pie is sure to be a crowd-pleaser.
Ingredients:
– 1 package frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup Eagle Brand Sweetened Condensed Milk
– 1 tablespoon butter, melted
– 1 egg, beaten (for egg wash)
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a bowl, mix together sliced apples, granulated sugar, and Eagle Brand Sweetened Condensed Milk.
4. Arrange apple mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Fold other half of pastry over apples and press edges to seal.
6. Brush with melted butter and beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in these 20 decadent Eagle Brand pie recipes! From classic key lime and lemon meringue to creamy banana cream and rich chocolate peanut butter, there’s something for everyone. Try unique twists like pumpkin cheesecake and caramel apple pies, or go traditional with butterscotch and pecan. Whether you’re a fan of fruit-based desserts or nutty treats, these Eagle Brand recipes are sure to satisfy your sweet tooth. Treat yourself to a slice (or two!) and experience the creamy goodness of Eagle Brand in every bite.
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