Easter is just around the corner, and what better way to celebrate than with a delicious and refreshing fruit salad? This holiday season, skip the traditional hot cross buns and instead opt for a colorful and vibrant fruit salad that’s sure to impress your guests. In this article, we’ll take you on a culinary journey around the world, showcasing 20 mouth-watering Easter fruit salad recipes that are perfect for springtime gatherings.
From tropical blends featuring mango and coconut to sweet and tangy combinations with strawberries and blueberries, there’s something for everyone in our collection of Easter fruit salads. Whether you’re looking for a light and fruity snack or a show-stopping centerpiece for your holiday table, these recipes are sure to delight. So grab a spoon and let’s dive into the sweetest part of spring!
Tropical Easter Fruit Salad with Coconut and Mango
Start your Easter celebration with a refreshing twist on traditional fruit salad, combining the sweetness of mango and pineapple with the richness of coconut. This vibrant side dish is perfect for springtime gatherings.
Ingredients:
– 1 ripe mango, diced
– 1 cup fresh pineapple chunks
– 1/2 cup shredded coconut
– 1/4 cup chopped fresh kiwi
– 1/4 cup chopped fresh papaya
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a large bowl, combine mango, pineapple, coconut, kiwi, and papaya.
2. In a small bowl, whisk together honey and lime juice until well combined.
3. Pour the honey-lime mixture over the fruit mixture and toss gently to coat.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is best served chilled.
Berry Bliss Easter Fruit Salad with Strawberries and Blueberries
Start your Easter celebration with a sweet and refreshing fruit salad that’s perfect for spring! This Berry Bliss Easter Fruit Salad is an easy and delicious way to enjoy the flavors of strawberries and blueberries in one delightful bowl.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced strawberries and blueberries.
2. In a small bowl, whisk together the sugar, honey, and lemon juice until well combined.
3. Pour the sweet mixture over the fruit and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time: 0 minutes (prepare in advance)
Citrus Burst Easter Fruit Salad with Oranges and Grapefruit
Add a burst of citrus flavor to your Easter celebration with this refreshing fruit salad featuring oranges and grapefruit.
Ingredients:
– 2 navel oranges, peeled and segmented
– 1 pink grapefruit, peeled and segmented
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the orange and grapefruit segments.
2. In a small bowl, whisk together the sugar, orange juice, and honey until dissolved.
3. Pour the citrus glaze over the fruit mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time: None
Serve chilled or at room temperature. Enjoy!
Spring Medley Easter Fruit Salad with Kiwi and Pineapple
Celebrate the arrival of spring with this vibrant fruit salad, featuring kiwi and pineapple as the stars of the show. This refreshing dessert is perfect for Easter gatherings or any time you need a burst of citrusy joy.
Ingredients:
– 1 cup fresh pineapple chunks
– 2 kiwis, peeled and diced
– 1 cup mixed spring fruits (such as strawberries, blueberries, and grapes)
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, combine pineapple chunks, kiwi, and mixed spring fruits.
2. In a small bowl, whisk together sugar, honey, and lime juice until well combined.
3. Pour the sugar mixture over the fruit mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh mint leaves.
Cooking Time: 15-30 minutes (depending on your desired level of sweetness)
Honey Lime Easter Fruit Salad with Melon and Grapes
Celebrate the sweetness of spring with this refreshing fruit salad, perfect for Easter gatherings or any occasion that calls for a vibrant and flavorful side dish.
Ingredients:
– 2 cups mixed melon (cantaloupe, honeydew), diced
– 1 cup red grapes, halved
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons pure honey
– 1 tablespoon chopped fresh mint leaves (optional)
Instructions:
1. In a large bowl, combine the diced melon and halved grapes.
2. In a small bowl, whisk together the lime juice and honey until well combined.
3. Pour the honey-lime mixture over the fruit and toss to coat.
4. Sprinkle chopped mint leaves on top (if using) for garnish.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is best served chilled, so keep it in the fridge until ready to serve.
Enjoy your delicious Honey Lime Easter Fruit Salad with Melon and Grapes!
Creamy Easter Fruit Salad with Yogurt and Honey Drizzle
Brighten up your Easter celebration with this refreshing fruit salad, featuring a creamy yogurt dressing and a sweet honey drizzle. This vibrant side dish is perfect for springtime gatherings.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 2 cups mixed fruit (grapes, strawberries, pineapple, kiwi)
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a medium bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the Greek yogurt, honey, and vanilla extract until smooth.
3. Fold the whipped cream into the yogurt mixture until well combined.
4. Cut the fruit into bite-sized pieces and add to the creamy mixture.
5. Stir in chopped nuts, if using.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled and enjoy!
Cooking Time: 10-15 minutes ( prep time only)
Pomegranate and Apple Easter Fruit Salad with Mint
This refreshing fruit salad is perfect for springtime celebrations like Easter. The combination of juicy pomegranate seeds, crisp apple, and fragrant mint creates a delightful flavor experience.
Ingredients:
– 1 large apple, diced
– 1 cup pomegranate arils (fresh or dried)
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. In a medium-sized bowl, combine the diced apple and pomegranate arils.
2. Sprinkle the chopped fresh mint leaves over the fruit mixture.
3. In a small bowl, whisk together the honey and lemon juice until well combined.
4. Pour the honey-lemon dressing over the fruit salad and toss to coat.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This fruit salad is ready in just a few minutes of prep work.
Ambrosia Easter Fruit Salad with Marshmallows and Coconut
Brighten up your Easter celebration with this sweet and tangy fruit salad, featuring marshmallows, coconut, and a medley of colorful fruits.
Ingredients:
– 1 cup fresh pineapple, diced
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh grapes, halved
– 1/2 cup mandarin oranges, peeled and segmented
– 1/4 cup shredded coconut
– 1 cup mini marshmallows
– 1 tablespoon orange juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a large bowl, combine pineapple, strawberries, grapes, and mandarin oranges.
2. In a small bowl, whisk together orange juice and honey until well combined.
3. Pour the dressing over the fruit mixture and toss to coat.
4. Sprinkle shredded coconut and mini marshmallows over the top of the salad.
5. Toss gently to combine.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is ready in just a few minutes.
Peachy Keen Easter Fruit Salad with Peaches and Plums
Peachy Keen Easter Fruit Salad with Peaches and Plums
Spring into the season with this sweet and refreshing fruit salad, perfect for Easter gatherings or springtime celebrations. This vibrant mix of juicy peaches, plums, and other fruits is a delightful twist on traditional fruit salads.
Ingredients:
– 2 ripe peaches, diced
– 1 ripe plum, diced
– 1 cup pineapple chunks
– 1 cup strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, combine peaches, plum, pineapple, and strawberries.
2. In a small bowl, whisk together sugar, orange juice, and honey until well combined.
3. Pour the dressing over the fruit mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh mint leaves.
Cooking Time: None! Simply assemble and chill the salad.
Enjoy your Peachy Keen Easter Fruit Salad!
Tropical Sunrise Easter Fruit Salad with Papaya and Passionfruit
Brighten up your Easter celebrations with this vibrant and refreshing fruit salad, bursting with the flavors of tropical papaya and passionfruit. This sweet and tangy treat is perfect for springtime gatherings or as a healthy snack.
Ingredients:
– 1 ripe papaya, diced
– 1 cup fresh passionfruit pulp
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup pineapple chunks
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. In a large bowl, combine the papaya, passionfruit pulp, mixed berries, and pineapple chunks.
2. Sprinkle the chopped mint leaves over the top of the fruit mixture.
3. Drizzle the honey and lime juice evenly over the salad.
4. Toss gently to combine.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled, garnished with additional fresh mint leaves if desired.
Cooking Time: None
Servings: 6-8
Cherry Almond Easter Fruit Salad with Toasted Almonds
Celebrate the sweetness of spring with this vibrant fruit salad, perfectly balanced by the nutty flavor of toasted almonds. This refreshing side dish is perfect for your Easter gathering or brunch.
Ingredients:
– 1 cup fresh cherries, pitted
– 1 cup mixed fruit (grapes, strawberries, pineapple)
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon almond extract
– 1/2 cup toasted almonds
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine cherries and mixed fruit.
2. In a small bowl, whisk together sugar, honey, and almond extract.
3. Pour the sugar mixture over the fruit and toss to coat.
4. Sprinkle toasted almonds over the top of the salad.
5. Garnish with fresh mint leaves, if desired.
6. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 10 minutes (toasting almonds) + chilling time
Rainbow Easter Fruit Salad with Mixed Seasonal Fruits
Add a pop of color to your Easter celebration with this vibrant fruit salad featuring a medley of seasonal fruits.
Ingredients:
– 1 cup strawberries, hulled and sliced
– 1 cup blueberries
– 1 cup grapes, halved
– 1 cup pineapple chunks
– 1 cup mandarin oranges, peeled and segmented
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a large bowl, combine strawberries, blueberries, grapes, and pineapple.
2. Peel the mandarin oranges and segment them into the bowl with the other fruits.
3. In a small bowl, whisk together honey and lime juice until well combined.
4. Pour the honey-lime dressing over the fruit mixture and toss to coat.
5. Season with salt to taste.
Cooking Time: 5 minutes
Tips:
– Use seasonal fruits to ensure optimal flavor and texture.
– Adjust the amount of honey and lime juice to your taste preferences.
– Serve chilled or at room temperature for a refreshing treat.
Spiced Easter Fruit Salad with Cinnamon and Nutmeg
Brighten up your Easter celebration with this delightful fruit salad infused with the warmth of cinnamon and nutmeg. This sweet and tangy treat is perfect for a springtime gathering or as a refreshing side dish.
Ingredients:
• 2 cups mixed fruit (such as strawberries, grapes, pineapple, and kiwi)
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons orange juice
• Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the mixed fruit and granulated sugar.
2. Sprinkle the cinnamon and nutmeg evenly over the fruit mixture.
3. Pour in the orange juice and gently toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time: None! This salad is best served chilled, making it a perfect make-ahead option for your Easter celebration.
Avocado and Citrus Easter Fruit Salad with Lime Zest
Brighten up your Easter celebration with this refreshing fruit salad, perfect for a springtime gathering. This light and flavorful dish combines creamy avocado, tangy citrus, and a hint of lime zest to create a delightful side or centerpiece.
Ingredients:
– 2 ripe avocados, diced
– 1 cup mixed citrus (oranges, grapefruits, lemons), peeled and segmented
– 1/4 cup fresh lime juice
– Zest of 1 lime, grated
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine diced avocado and mixed citrus.
2. Squeeze lime juice over the fruit mixture and toss gently.
3. Sprinkle grated lime zest and salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time: None!
Exotic Easter Fruit Salad with Dragon Fruit and Lychee
Elevate your Easter celebration with this vibrant and refreshing fruit salad featuring the unique flavors of dragon fruit and lychee. This colorful creation is perfect for springtime gatherings and makes a stunning centerpiece.
Ingredients:
– 1 cup fresh dragon fruit, diced
– 1 cup fresh lychees, peeled and pitted
– 1 cup pineapple chunks
– 1 cup mandarin oranges, peeled and segmented
– 1/2 cup shredded coconut
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a large bowl, combine the dragon fruit, lychees, pineapple, and mandarin oranges.
2. Sprinkle the shredded coconut over the top of the fruit mixture.
3. Drizzle the honey and lime juice over the fruit, then sprinkle with salt to taste.
4. Serve chilled or at room temperature.
Cooking Time: None! This salad is ready in just a few minutes.
Apple Cinnamon Easter Fruit Salad with Raisins
Add a sweet and festive touch to your Easter celebration with this delicious fruit salad featuring crunchy apples, plump raisins, and warm cinnamon. Perfect for a springtime brunch or as a healthy snack for kids.
Ingredients:
– 2 cups mixed greens (such as apple, pear, and grapes)
– 1 cup diced Granny Smith apple
– 1/4 cup golden raisins
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1 tablespoon lemon juice
Instructions:
1. In a large bowl, combine the mixed greens, diced apple, and golden raisins.
2. In a small bowl, whisk together the honey, cinnamon, and lemon juice until well combined.
3. Pour the honey-cinnamon mixture over the fruit salad and toss to coat.
4. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 5 minutes
Balsamic Glazed Easter Fruit Salad with Berries and Figs
Elevate your Easter celebration with this refreshing and flavorful fruit salad, featuring a rich balsamic glaze. This sweet and tangy combination is perfect for warm spring gatherings.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup diced fresh figs
– 1/2 cup granulated sugar
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Instructions:
1. In a large bowl, combine mixed berries and diced figs.
2. In a small saucepan, combine sugar, balsamic glaze, honey, and lemon juice. Heat over low heat, stirring until sugar dissolves.
3. Pour the warm glaze over the fruit mixture and toss to coat.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (including prep time)
Ginger Lime Easter Fruit Salad with Pears and Apples
Celebrate the arrival of spring with a refreshing and vibrant fruit salad that combines sweet pears and apples with zesty ginger and lime. This delightful dessert is perfect for Easter gatherings or any springtime celebration.
Ingredients:
– 2 ripe pears, diced
– 1 large apple, diced
– 1/4 cup fresh lime juice
– 2 tablespoons grated fresh ginger
– 1 tablespoon honey
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the pears and apples.
2. In a small bowl, whisk together the lime juice, grated ginger, and honey until well combined.
3. Pour the ginger-lime mixture over the fruit and toss to coat.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Garnish with fresh mint leaves, if desired.
7. Serve chilled.
Cooking Time: None
Minty Fresh Easter Fruit Salad with Watermelon and Cucumber
Elevate your Easter celebration with this refreshing fruit salad that combines sweet watermelon, crunchy cucumber, and cooling mint. This easy-to-make recipe is perfect for a springtime gathering or potluck.
Ingredients:
– 2 cups diced seedless watermelon
– 1 cup diced cucumber
– 1/4 cup fresh mint leaves, chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a large bowl, combine watermelon and cucumber.
2. Sprinkle chopped mint leaves over the fruit mixture.
3. Squeeze lime juice over the top and sprinkle with salt to balance flavors.
4. Gently toss the salad to distribute the ingredients evenly.
Cooking Time: 5 minutes
Tips:
– Use a ripe but firm watermelon for the best flavor and texture.
– Adjust the amount of mint to your liking, or try using other herbs like basil or tarragon for a different twist.
– Serve chilled or at room temperature, depending on your preference.
Caramelized Pineapple Easter Fruit Salad with Coconut Flakes
Add a touch of tropical sweetness to your Easter celebrations with this refreshing fruit salad featuring caramelized pineapple, crunchy coconut flakes, and a hint of citrus. Perfect for brunch or as a light dessert.
Ingredients:
– 1 ripe pineapple, cut into bite-sized chunks
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 cup unsweetened shredded coconut
– 1/2 cup mixed fruit (grapes, kiwi, strawberries)
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, combine pineapple chunks, brown sugar, and honey. Cook over medium heat, stirring occasionally, until caramelized and golden (about 15-20 minutes).
3. Stir in unsweetened shredded coconut.
4. In a separate bowl, mix together mixed fruit and lime juice.
5. Combine caramelized pineapple mixture with the fruit mixture. Season with salt to taste.
6. Serve chilled or at room temperature.
Cooking Time: 20 minutes
Summary
Get ready to delight your taste buds this Easter with these refreshing fruit salad recipes! From tropical treats like Mango and Coconut to sweet and tangy combinations like Orange and Grapefruit, there’s something for everyone. Try our Berry Bliss recipe featuring strawberries and blueberries or our Creamy Easter Fruit Salad with yogurt and honey drizzle. Or go exotic with Dragon Fruit and Lychee or indulge in a classic Ambrosia salad with marshmallows and coconut. Whatever your taste, these 20 Easter fruit salads are sure to be a hit at any springtime gathering!
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