Are you a beginner in the kitchen, looking for some delicious and easy-to-make pork chop recipes to impress your family and friends? Look no further! In this article, we’ll be sharing 18 mouth-watering baked pork chop recipes that are sure to become new favorites. From classic garlic butter and honey mustard flavors to more adventurous options like pineapple glazed and spicy Cajun, there’s something for everyone in this list.
Whether you’re a busy home cook looking for quick weeknight meals or a special occasion chef seeking inspiration for a dinner party, these easy baked pork chop recipes are sure to satisfy. And the best part? They’re all incredibly simple to make, requiring just a few basic ingredients and minimal prep time. So go ahead, get baking, and discover your new favorite way to cook pork chops!
Garlic Butter Baked Pork Chops
Elevate your dinner game with this flavorful recipe that combines the richness of garlic and butter with tender pork chops. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season pork chops with salt, pepper, and paprika.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each pork chop.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Honey Mustard Baked Pork Chops
Elevate your pork chops with a sweet and tangy glaze, perfect for a weeknight dinner or special occasion. This simple recipe yields tender, flavorful chops that are sure to please.
Ingredients:
– 4 boneless pork chops
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic powder.
3. Season pork chops with salt and pepper.
4. Brush the honey-mustard glaze evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the chops.
7. Bake for 20-25 minutes or until cooked through, reaching an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Parmesan Crusted Baked Pork Chops
Elevate your pork chops game with this crispy, cheesy, and savory recipe that’s sure to please!
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season pork chops with salt, black pepper, and garlic powder.
4. Dip each pork chop in the breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the pork chops.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
BBQ Glazed Baked Pork Chops
BBQ Glazed Baked Pork Chops Recipe
Perfectly sweet and tangy, these BBQ glazed pork chops are a crowd-pleaser. With just a few simple ingredients and minimal prep time, you’ll have a delicious dinner on the table in no time.
Ingredients:
– 4 boneless pork chops
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons BBQ sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, apple cider vinegar, and BBQ sauce.
3. Line a baking sheet with parchment paper. Place pork chops on the sheet.
4. Brush glaze mixture evenly over both sides of the pork chops.
5. Drizzle olive oil and sprinkle garlic powder over the pork chops.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Lemon Herb Baked Pork Chops
Elevate your dinner game with these juicy and flavorful lemon herb baked pork chops, perfect for a weeknight meal or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Place pork chops in a shallow baking dish and brush the lemon mixture evenly over both sides of the chops.
4. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Brown Sugar Baked Pork Chops
A classic comfort food recipe that combines the rich flavor of pork chops with the sweetness of brown sugar, perfect for a cozy dinner at home. This easy-to-make dish is sure to become a family favorite!
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, cinnamon, salt, and pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the brown sugar mixture evenly over both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Apple Cinnamon Baked Pork Chops
Elevate your pork chops game with this autumnal twist, featuring the perfect blend of sweet and savory flavors. Tender pork chops smothered in an apple-cinnamon glaze make for a delicious weeknight dinner.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 1 large onion, sliced
– 2 apples, peeled and sliced
– 1/4 cup brown sugar
– 2 tbsp ground cinnamon
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together sliced onions and apples.
3. In a separate bowl, combine brown sugar, cinnamon, salt, and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Top each chop with a spoonful of the apple mixture, followed by a sprinkle of the sugar-cinnamon mixture.
6. Drizzle chicken broth over the top.
7. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
Cooking Time: 20-25 minutes
Rosemary Garlic Baked Pork Chops
Elevate your dinner game with this aromatic recipe that combines the earthy flavors of rosemary and garlic with tender pork chops. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place pork chops in a shallow baking dish and brush the garlic-rosemary mixture evenly over both sides of the chops.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Maple Dijon Baked Pork Chops
Maple Dijon Baked Pork Chops: Sweet and Savory Flavor Combinations
Elevate your pork chops with this simple yet flavorful recipe, combining the richness of maple syrup and the tanginess of Dijon mustard. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tbsp pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic powder.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the maple-Dijon mixture evenly onto both sides of the pork chops.
5. Drizzle olive oil over the pork chops.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Panko Crusted Baked Pork Chops
Elevate your pork chops game with this easy and impressive recipe that combines crispy Panko breadcrumbs with rich flavors. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
3. Dip each pork chop into the breadcrumb mixture, pressing gently to adhere.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Optional: Sprinkle Parmesan cheese on top of pork chops during the last 5 minutes of baking.
Cooking Time: 20-25 minutes
Balsamic Glazed Baked Pork Chops
Balsamic Glazed Baked Pork Chops: A Sweet and Savory Twist on a Classic Recipe!
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze mixture evenly onto both sides of the pork chops.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Spicy Cajun Baked Pork Chops
Spicy Cajun Baked Pork Chops Recipe
Get ready for a flavorful twist on traditional pork chops with this spicy cajun recipe! The combination of tender pork, bold spices, and crispy crust will leave you craving more.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, cayenne pepper, salt, and black pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the spice mixture evenly over both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Teriyaki Baked Pork Chops
Elevate your pork chops with a sweet and savory teriyaki glaze, baked to perfection in the oven. This easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Line a baking sheet with aluminum foil or parchment paper. Place pork chops on the prepared baking sheet.
4. Brush the teriyaki glaze evenly over both sides of the pork chops.
5. Drizzle olive oil over the pork chops.
6. Bake for 20-25 minutes or until cooked through, flipping halfway through.
7. Garnish with sesame seeds and green onions, if desired.
Cooking Time: 20-25 minutes
Servings: 4
Cheesy Baked Pork Chops
Elevate your pork chops game with this simple yet flavorful recipe that combines the richness of cheese and the tenderness of baked pork. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and garlic powder.
3. Dip each pork chop into the breadcrumb mixture, coating both sides evenly.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the pork chops.
6. Top each pork chop with shredded cheddar cheese.
7. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
8. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Herb Crusted Baked Pork Chops
Elevate your pork chops game with this flavorful recipe that combines the savory goodness of herbs and spices with tender, juicy meat. This herb crusted baked pork chops recipe is a perfect weeknight dinner solution.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper. Brush the herb mixture evenly over both sides of the pork chops.
4. Sprinkle breadcrumbs over the top of each pork chop.
5. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pineapple Glazed Baked Pork Chops
Pineapple Glazed Baked Pork Chops: A sweet and savory twist on classic pork chops, featuring a sticky pineapple glaze and crispy breading.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp ground ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, olive oil, ginger, garlic powder, salt, and pepper.
3. Brush both sides of pork chops with the glaze.
4. Dip each pork chop in panko breadcrumbs, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Smoky Paprika Baked Pork Chops
Add a smoky twist to your pork chops with this simple recipe that combines the deep flavor of paprika with the richness of brown sugar. The result is tender, juicy pork chops with a sweet and savory glaze.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1 tsp brown sugar
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, cumin, brown sugar, salt, and pepper.
3. Brush both sides of the pork chops with olive oil, then coat evenly with the spice mixture.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Garlic Parmesan Baked Pork Chops
Elevate your pork chop game with this easy and delicious recipe that combines the savory flavors of garlic, parmesan cheese, and breadcrumbs for a mouthwatering main course.
Ingredients:
– 4 pork chops (1-inch thick)
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Place pork chops in a shallow dish and brush with the garlic-olive oil mixture.
4. Sprinkle panko breadcrumbs evenly over both sides of the pork chops.
5. Top each chop with Parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Summary
Are you looking for some tasty and easy pork chop recipes? Look no further! This article features 18 mouth-watering baked pork chop recipes that are perfect for beginners. From classic garlic butter to sweet and sticky BBQ glaze, these recipes offer a wide range of flavors and textures. Whether you’re in the mood for something savory or sweet, there’s something for everyone. With simple ingredients and easy instructions, you’ll be whipping up delicious meals in no time!
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