The sweet and savory delight that is fried ice cream – who wouldn’t love it? Crispy on the outside, creamy on the inside, and infused with a wide range of flavors to tantalize your taste buds. In this article, we’ll explore 18 mouth-watering fried ice cream recipes that will satisfy your cravings and impress your friends and family.
From classic vanilla with cinnamon sugar to matcha green tea with honey drizzle, we’ve got you covered. Whether you’re in the mood for something rich and decadent or light and refreshing, our collection of fried ice cream recipes has got it all. So, get ready to indulge in a world of crispy, crunchy, and creamy goodness!
Classic Vanilla Fried Ice Cream with Cinnamon Sugar
Take your ice cream game to the next level with this crispy, sweet, and indulgent treat that’s perfect for any occasion. This recipe combines creamy vanilla ice cream with a crunchy cinnamon sugar coating for a delightful contrast of textures.
Ingredients:
– 1 pint of your favorite vanilla ice cream
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– Vegetable oil or canola oil for frying
Instructions:
1. Scoop the vanilla ice cream into balls, about 1-inch in diameter.
2. In a shallow dish, mix together the sugar and cinnamon.
3. Dip each ice cream ball into the cinnamon sugar mixture, coating evenly.
4. Heat about 1/2 inch of oil in a deep frying pan over medium-high heat until it reaches 350°F.
5. Fry the coated ice cream balls for 10-12 seconds on each side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 15-20 minutes
Chocolate Dipped Fried Ice Cream Balls
Satisfy your sweet tooth with this indulgent treat that combines creamy ice cream, crispy fried coating, and rich chocolate. These bite-sized balls are perfect for parties or a special dessert.
Ingredients:
– 1 pint of your favorite ice cream (we recommend a neutral flavor like vanilla)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– Vegetable oil for frying
– 1 cup chocolate chips or chopped dark chocolate
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Scoop the ice cream into balls, about 1 inch in diameter.
2. In a shallow dish, mix together flour, cornstarch, and salt.
3. Dip each ice cream ball into the flour mixture, coating completely.
4. Heat about 2 inches of vegetable oil in a deep frying pan to 375°F.
5. Fry the coated ice cream balls for 10-15 seconds on each side, until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. Melt chocolate chips or chopped dark chocolate in a microwave-safe bowl (30-second intervals, stirring between).
8. Dip the fried ice cream balls into melted chocolate, allowing excess to drip off.
9. Place dipped balls on parchment paper and refrigerate for at least 30 minutes to set.
10. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: 15-20 minutes
Matcha Green Tea Fried Ice Cream with Honey Drizzle
This unique dessert combines the brightness of matcha green tea with the creaminess of fried ice cream, finished with a drizzle of warm honey. Perfect for adventurous eaters and green tea lovers alike!
Ingredients:
– 1 pint vanilla ice cream
– 2 tablespoons matcha powder
– 1/4 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– Vegetable oil for frying
– Honey, warmed
Instructions:
1. Cut the ice cream into 1-inch cubes and place on a baking sheet lined with parchment paper.
2. In a bowl, whisk together flour, cornstarch, and salt. Sprinkle mixture evenly over the ice cream cubes.
3. Heat about 1/2 inch of vegetable oil in a deep frying pan to 375°F (190°C).
4. Fry the coated ice cream cubes for 15-20 seconds or until golden brown.
5. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
6. Drizzle warmed honey over the fried ice cream and serve immediately.
Cooking Time: 10-12 minutes
Coconut Crusted Fried Ice Cream with Caramel Sauce
Elevate your ice cream game with this decadent dessert that combines crispy coconut flakes with creamy, cold ice cream. This show-stopping treat is perfect for special occasions or as a indulgent treat any time of the year.
Ingredients:
– 1 pint of your favorite ice cream
– 1/2 cup shredded coconut
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Caramel sauce (homemade or store-bought)
Instructions:
1. Scoop the ice cream into balls and place them on a baking sheet lined with parchment paper.
2. In a shallow dish, mix together the coconut, flour, salt, and sugar.
3. Dip each ice cream ball into the milk, then roll in the coconut mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated ice cream balls for about 15-20 seconds on each side, or until golden brown.
6. Serve immediately with caramel sauce drizzled on top.
Cooking Time: 10-12 minutes
Red Velvet Fried Ice Cream with Cream Cheese Frosting
Elevate your ice cream game with this show-stopping dessert featuring crispy red velvet cake crust, creamy frozen custard, and a tangy cream cheese frosting. Perfect for special occasions or just because.
Ingredients:
– 1 pint of your favorite vanilla ice cream
– 1 cup of red velvet cake mix
– 1/2 cup of all-purpose flour
– 1/4 teaspoon of salt
– 1/2 cup of whole milk
– Vegetable oil for frying
– Cream cheese frosting (store-bought or homemade)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together cake mix, flour, and salt.
3. Dip the ice cream into the mixture, coating evenly.
4. Fry the coated ice cream for 10-12 seconds or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve immediately with cream cheese frosting.
Cooking Time: 10-15 minutes
Oreo Crumb Fried Ice Cream with Chocolate Syrup
Elevate your dessert game with this unique combination of crispy Oreo crumbs, creamy fried ice cream, and rich chocolate syrup.
Ingredients:
– 1 pint of your favorite ice cream (we recommend vanilla or cookie dough)
– 1 cup of Oreo cookies, crushed
– 1/4 cup granulated sugar
– Vegetable oil for frying
– Chocolate syrup (homemade or store-bought)
Instructions:
1. Scoop the ice cream into balls and place them on a baking sheet lined with parchment paper.
2. In a shallow dish, mix together the crushed Oreos and sugar.
3. Dredge each ice cream ball in the Oreo mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 375°F.
5. Fry the coated ice cream balls for 10-12 seconds on each side, or until golden brown.
6. Remove the fried ice cream from the oil with a slotted spoon and place on paper towels to drain excess oil.
7. Drizzle warm chocolate syrup over the fried ice cream and serve immediately.
Cooking Time: 10-15 minutes (depending on the number of ice cream balls)
Enjoy your decadent Oreo Crumb Fried Ice Cream with Chocolate Syrup!
Strawberry Shortcake Fried Ice Cream
Sweeten up your dessert game with this creative twist on classic fried ice cream. This Strawberry Shortcake Fried Ice Cream combines the crunch of a shortcake crust with the creamy sweetness of strawberry ice cream.
Ingredients:
– 1 pint strawberry ice cream
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream, chilled
– 1/4 cup crushed shortcake cookies (such as Nilla wafers or ladyfingers)
– Fresh strawberries and whipped cream for topping (optional)
Instructions:
1. In a shallow dish, mix together flour, sugar, and salt.
2. Dip each scoop of ice cream into the flour mixture, coating evenly.
3. Place coated ice cream on a baking sheet lined with parchment paper and refrigerate for 15 minutes to firm up.
4. Heat about 1/2 inch of heavy cream in a large skillet over medium heat until it reaches a simmer.
5. Fry the coated ice cream scoops for 10-12 seconds per side, or until golden brown.
6. Remove from oil and place on a paper towel-lined plate to drain excess oil.
7. Top with crushed shortcake cookies and fresh strawberries (if desired). Serve immediately.
Cooking Time: 20 minutes
Peanut Butter Cup Fried Ice Cream
Peanut Butter Cup Fried Ice Cream: A Game-Changing Dessert!
This decadent treat combines the creamiest ice cream with crunchy peanut butter cups and a crispy fried coating. It’s a unique dessert that will satisfy any sweet tooth.
Ingredients:
– 1 pint of your favorite ice cream (we recommend vanilla or chocolate)
– 1 cup of creamy peanut butter
– 1 cup of milk chocolate chips
– 1/2 cup of crushed peanut butter cups
– 1/4 cup of granulated sugar
– 1/2 cup of all-purpose flour
– 1/4 teaspoon of salt
– Vegetable oil for frying
Instructions:
1. Scoop the ice cream into balls and place them on a baking sheet lined with parchment paper. Freeze for at least 30 minutes.
2. In a shallow dish, mix together the peanut butter and sugar until smooth.
3. Dip each ice cream ball into the peanut butter mixture, coating completely.
4. Roll the coated ice cream balls in crushed peanut butter cups to coat.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the coated ice cream balls for 10-15 seconds on each side, until golden brown and crispy.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: Approximately 30 minutes (including freezing time)
Pumpkin Spice Fried Ice Cream with Whipped Cream
Elevate your dessert game with this creative twist on classic ice cream. The combination of pumpkin spice, crispy fried shell, and fluffy whipped cream is sure to delight!
Ingredients:
– 1 pint vanilla ice cream
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1 cup whole milk
– 2 tablespoons unsalted butter, melted
– Whipped cream and pumpkin pie spice for serving (optional)
Instructions:
1. Cut the ice cream into small cubes and place on a baking sheet lined with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, salt, cinnamon, nutmeg, and ginger.
3. Dip each ice cream cube into the dry mixture, pressing gently to adhere.
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry coated ice cream cubes until golden brown, about 15-20 seconds per side.
5. Serve fried ice cream with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 10-12 minutes
Banana Foster Fried Ice Cream with Rum Glaze
Elevate your dessert game with this decadent twist on classic banana foster. Crunchy fried ice cream meets rich rum glaze and caramelized bananas for a match made in heaven.
Ingredients:
– 1 pint of your favorite ice cream
– 1 ripe banana, sliced
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 2 tablespoons dark rum (optional)
– 1 cup heavy cream
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. Cut the ice cream into 1-inch chunks and coat with crushed cookies or wafers.
3. Fry the coated ice cream for 15-20 seconds or until golden brown. Drain on paper towels.
4. In a separate pan, melt butter over medium heat. Add sliced bananas and cook for 2-3 minutes or until caramelized.
5. Stir in brown sugar and rum (if using). Cook for an additional minute.
6. Drizzle the warm banana mixture over the fried ice cream and serve immediately. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Salted Caramel Pretzel Fried Ice Cream
Elevate your ice cream game with this unique and indulgent dessert that combines the crunch of pretzels, the richness of caramel, and the coolness of creamy ice cream.
Ingredients:
– 1 pint of your favorite ice cream (we recommend a neutral flavor like vanilla)
– 1/2 cup of crushed pretzels
– 1/4 cup of salted caramel sauce (homemade or store-bought)
– 1 tablespoon of unsalted butter, melted
– 1/4 teaspoon of sea salt
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Roll each ball in crushed pretzels to coat.
3. Place the coated ice cream balls on a baking sheet lined with parchment paper and freeze for at least 30 minutes.
4. Melt the butter and drizzle over the frozen ice cream balls.
5. Drizzle the salted caramel sauce over the melted butter.
6. Sprinkle sea salt to taste.
7. Serve immediately and enjoy!
Cooking Time: None, as this dessert is served chilled.
Lemon Meringue Fried Ice Cream
Elevate your dessert game with this unique and refreshing treat that combines the classic flavors of lemon and meringue with the crispiest, most divine fried ice cream.
Ingredients:
– 1.5 quarts vanilla ice cream
– 1 cup granulated sugar
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
– Meringue topping (see below)
Instructions:
1. Place the ice cream in a shallow dish and let it sit at room temperature for 10-15 minutes to soften.
2. In a separate bowl, whisk together the sugar, lemon juice, and salt until well combined.
3. Dip the softened ice cream into the sugar mixture, coating evenly.
4. Roll the coated ice cream in a plate of flour mixture (flour, cornstarch, and confectioners’ sugar) to coat.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
6. Fry the coated ice cream for 15-20 seconds on each side or until golden brown.
7. Drain excess oil and place fried ice cream on a paper towel-lined plate to drain further.
8. Top with meringue topping (see below).
Meringue Topping:
– Whip 2 egg whites and 1/4 cup granulated sugar until stiff peaks form.
– Spread over the fried ice cream and serve immediately.
Cooking Time: 15-20 seconds per side
Tiramisu Inspired Fried Ice Cream
Experience the creamy delight of tiramisu reimagined as a crispy, sweet, and refreshing dessert. This unique treat combines the richness of mascarpone cheese with the crunch of fried ice cream.
Ingredients:
– 1 pint of your favorite ice cream (coffee or vanilla work well)
– 1 cup of heavy whipping cream
– 2 tablespoons of mascarpone cheese
– 1/4 teaspoon of salt
– 1/2 cup of granulated sugar
– 1/4 cup of unsweetened cocoa powder
– Vegetable oil for frying
Instructions:
1. Scoop the ice cream into balls and place them on a baking sheet lined with parchment paper.
2. In a bowl, whisk together heavy whipping cream, mascarpone cheese, salt, sugar, and cocoa powder until stiff peaks form.
3. Dip each ice cream ball into the whipped mixture, coating evenly.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan to 350°F (175°C).
5. Fry the coated ice cream balls for 10-15 seconds on each side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 30 minutes
Cookies and Cream Fried Ice Cream
This creamy dessert combines the classic flavors of cookies and cream with a crispy fried exterior, creating an irresistible treat that’s perfect for hot summer days or special occasions. In this recipe, we’ll guide you through the process of making these unique ice cream sandwiches.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 12 cookies (such as Oreos or Chips Ahoy)
– Vegetable oil for frying
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until well combined.
2. Stir in the vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost set, sandwich a scoop between two cookies.
5. Dip each sandwich into vegetable oil heated to 350°F (175°C) for about 15-20 seconds on each side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 15-20 minutes per batch
Mint Chocolate Chip Fried Ice Cream
This refreshing dessert combines the creamy richness of ice cream with the crunch of fried goodness and the cooling zing of mint chocolate chips. Perfect for hot summer days or as a unique treat any time of the year.
Ingredients:
– 1 quart of your favorite vanilla ice cream
– 1/2 cup of all-purpose flour
– 1/4 teaspoon of salt
– 1/2 cup of whole milk
– Vegetable oil for frying
– Mint chocolate chips (about 1/2 cup)
– Powdered sugar (optional)
Instructions:
1. Cut the ice cream into small cubes and place them on a baking sheet lined with parchment paper. Freeze until firm, about 30 minutes.
2. In a shallow dish, mix together flour and salt. Pour in milk and stir until smooth.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Dip each ice cream cube into the milk mixture, coating evenly, then place in the hot oil. Cook for 15-20 seconds or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
6. Sprinkle with mint chocolate chips and powdered sugar (if using). Serve immediately.
Cooking Time: About 30 minutes (including freezing time)
Pistachio Crusted Fried Ice Cream with Dark Chocolate
Pistachio Crusted Fried Ice Cream with Dark Chocolate: A creative dessert that combines the richness of dark chocolate with the crunch and nutty flavor of pistachios, all wrapped up in a crispy fried coating.
Ingredients:
– 1 pint ice cream (your favorite flavor)
– 1/2 cup pistachios, chopped
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– Vegetable oil for frying
Instructions:
1. Cut the ice cream into 12 equal pieces and place on a baking sheet lined with parchment paper.
2. In a shallow dish, mix together chopped pistachios, sugar, and salt.
3. Dip each ice cream piece into the pistachio mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.
5. Fry the coated ice cream for 10-12 seconds on each side, or until golden brown and crispy.
6. Remove from oil and place on a paper towel-lined plate to drain excess oil.
7. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Dip the fried ice cream pieces into the melted chocolate, allowing any excess to drip off.
9. Serve immediately and enjoy!
Cooking Time: 15-20 minutes (includes frying time)
Apple Pie Fried Ice Cream with Cinnamon Streusel
Get ready to take your ice cream game to the next level with this creative dessert that combines the warmth of cinnamon streusel with the coolness of fried ice cream.
Ingredients:
– 1 pint of vanilla ice cream
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup crushed graham crackers or cinnamon sugar (optional)
Instructions:
1. Cut the ice cream into 1-inch cubes and place on a baking sheet lined with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cinnamon, and salt.
3. Add the melted butter to the dry ingredients and mix until crumbly streusel forms.
4. Roll each ice cream cube in the streusel mixture, pressing gently to adhere.
5. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
6. Fry the coated ice cream cubes for 10-12 seconds on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Serve warm and enjoy!
Cooking Time: 5-7 minutes
S’mores Fried Ice Cream with Marshmallow Fluff
Elevate your campfire classic by turning it into a decadent dessert. This unique treat combines the gooey goodness of marshmallows with the crunch of graham crackers and the creaminess of ice cream.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of Marshmallow Fluff
– 1/2 cup of graham cracker crumbs
– 1/4 cup of unsalted butter, melted
– 1 cup of heavy whipping cream
– Confectioners’ sugar (optional)
Instructions:
1. Scoop the ice cream into balls and place them on a baking sheet lined with parchment paper. Freeze for at least 2 hours.
2. In a shallow dish, mix together graham cracker crumbs and melted butter until well combined.
3. Dip each ice cream ball into the graham cracker mixture, coating evenly.
4. Place the coated ice cream balls onto a new baking sheet lined with parchment paper.
5. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden brown.
6. Remove from the oven and let cool slightly.
7. Drizzle Marshmallow Fluff over the warm fried ice cream. Top with whipped cream and confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to take your ice cream game to the next level! This article presents 18 crispy and easy fried ice cream recipes that are sure to satisfy any sweet tooth. From classic vanilla with cinnamon sugar to innovative flavors like matcha green tea with honey drizzle, there’s something for everyone. Whether you’re a fan of cookies and cream or s’mores, these mouthwatering desserts are perfect for hot summer days or special occasions. So go ahead, indulge in the crispiest fried ice cream treats and enjoy the delightful combination of textures and flavors!
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