Are you ready to take your breakfast, brunch, or snack game to the next level? Look no further! Ebelskiver, also known as Danish pancakes, are a delicious and versatile treat that can be enjoyed at any time of day. These small, fluffy pancakes are typically served with a dusting of powdered sugar, but why stop there? In this article, we’ll explore 20 mouth-watering ebelskiver recipes to suit every occasion and taste bud. From classic flavors like apple cinnamon and chocolate hazelnut, to more unique combinations like pumpkin spice and matcha green tea, there’s an ebelskiver recipe out there for everyone. So grab a cup of coffee, get cozy, and let’s dive into the world of ebelskivers!
Classic Danish Ebelskiver with Powdered Sugar
These tender, crispy, and sweet little pancakes are a beloved Danish treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Powdered sugar, for dusting
Instructions:
1. Preheat a non-stick skillet or ebelskiver pan over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Using a 1/4 cup measuring cup, scoop batter into the pan.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
8. Dust with powdered sugar while still warm.
Cooking Time: 10-12 minutes
Enjoy your classic Danish ebelskiver!
Apple Cinnamon Stuffed Ebelskiver
This sweet and savory recipe combines the flavors of apple and cinnamon, wrapped up in a crispy Ebelskiver pancake. Perfect for breakfast or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apple (Granny Smith or Gala work well)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. In a large bowl, whisk together flour, eggs, salt, and sugar.
2. Add milk and melted butter; stir until smooth.
3. Fold in diced apple and cinnamon.
4. Heat a non-stick skillet or Ebelskiver pan over medium heat.
5. Drop 1/4 cupfuls of batter into the pan and cook for 2-3 minutes on each side, until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: Approximately 10-12 minutes to make 8-10 Ebelskiver.
Chocolate Hazelnut Ebelskiver
Experience the decadent combination of dark chocolate and nutty hazelnuts in these Scandinavian-inspired treats.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon hazelnut spread (such as Nutella)
– 1/4 cup chopped hazelnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a mini ebelskiver pan or a regular muffin tin.
2. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
3. In a separate bowl, whisk together sugar, milk, eggs, and hazelnut spread until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped hazelnuts.
6. Pour the batter into the prepared pan, filling each cup about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Dust with confectioners’ sugar while still warm.
Cooking Time: 12-15 minutes
Lemon Ricotta Ebelskiver with Blueberry Compote
These tender Danish pancakes are infused with the brightness of lemon and the richness of ricotta, served alongside a sweet and tangy blueberry compote.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup ricotta cheese
– Blueberry compote (recipe below)
Instructions:
1. Preheat a non-stick skillet or ebelskiver pan over medium heat.
2. In a bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in ricotta cheese until smooth.
6. Cook ebelskiver for 2-3 minutes on each side, or until golden brown.
7. Serve warm with blueberry compote (recipe below).
Blueberry Compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Combine blueberries and sugar in a saucepan. Add water and bring to a simmer over medium heat. Reduce heat to low and cook for 5-7 minutes, or until berries have broken down and the mixture has thickened slightly.
Pumpkin Spice Ebelskiver with Maple Glaze
These bite-sized ebelskivers are infused with the warmth of pumpkin spice and topped with a sweet maple glaze, perfect for the fall season.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup milk
– 1 large egg
– 1/2 cup canned pumpkin puree
– Maple glaze (see below)
Instructions:
1. Preheat the ebelskiver pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, cornstarch, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together milk, egg, and pumpkin puree.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Drop tablespoon-sized portions of batter onto the preheated pan or skillet.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Serve warm with maple glaze (see below).
Maple Glaze:
– 1/4 cup pure maple syrup
– 1 tablespoon powdered sugar
Whisk together maple syrup and powdered sugar until smooth. Drizzle over ebelskivers.
Cooking Time: 12-15 minutes (6-8 ebelskivers at a time)
Savory Cheese and Herb Ebelskiver
A flavorful twist on the classic Danish pancake, these savory ebelskivers are perfect for a quick snack or as a side dish. With their crispy edges and creamy filling, you’ll be hooked!
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together flour, eggs, and milk until smooth.
2. Add the grated cheese, parsley, and chives. Mix well.
3. Heat a non-stick skillet or ebelskiver pan over medium heat.
4. Drop 1/4 cupfuls of the batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with your favorite toppings or as is.
Cooking Time: 10-12 minutes
Banana Nutella Ebelskiver
Start your day with a delicious and unique breakfast treat – Banana Nutella Ebelskivers! These small, fluffy pancakes are filled with caramelized bananas and topped with the rich flavor of Nutella.
Ingredients:
– 1 ripe banana, sliced
– 1/2 cup Nutella
– 1 cup all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 teaspoon baking powder
– 1/4 cup milk
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, eggs, salt, sugar, and baking powder.
2. Add milk and mix until smooth.
3. Heat a non-stick pan over medium heat.
4. Pour in batter to form small pancakes (about 1/4 cup each).
5. Place a slice of banana on top of the pancake.
6. Drizzle Nutella over the banana.
7. Flip and cook for an additional 30 seconds.
8. Serve warm with your favorite toppings, such as whipped cream or chopped nuts.
Cooking Time: Approximately 10-12 minutes to make 12 ebelskivers.
Blueberry Lemon Curd Ebelskiver
Elevate your breakfast game with these sweet and tangy Blueberry Lemon Curd Ebelskivers! These Danish-inspired pancakes are filled with a creamy blueberry lemon curd, making for a delightful morning treat.
Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 eggs
• 1/4 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• Blueberry lemon curd (recipe below)
• Confectioners’ sugar, for dusting
Blueberry Lemon Curd:
• 1 cup fresh or frozen blueberries
• 1/2 cup granulated sugar
• 2 tablespoons freshly squeezed lemon juice
• 4 tablespoons unsalted butter, softened
• 2 large egg yolks
Instructions:
1. In a medium bowl, whisk together flour, sugar, and yeast.
2. In a separate bowl, whisk eggs, milk, and melted butter.
3. Add wet ingredients to dry ingredients; whisk until smooth.
4. Heat a non-stick skillet or ebelskiver pan over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet; cook for 2-3 minutes on each side, or until golden brown.
6. Fill cooked ebelskivers with Blueberry Lemon Curd and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Caramel Apple Ebelskiver with Whipped Cream
Sweet and crunchy Caramel Apple Ebelskiver with Whipped Cream are a delightful treat perfect for any occasion.
Ingredients:
– 1 cup ebelskiver mix
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon salt
– 1/4 cup caramel sauce, warmed
– 2-3 crisp apples, sliced
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat the ebelskiver pan according to manufacturer’s instructions.
2. In a large bowl, whisk together ebelskiver mix, milk, egg, and salt until smooth.
3. Pour batter into the preheated pan and cook for 5-7 minutes or until golden brown.
4. Remove ebelskivers from the pan and let cool slightly.
5. Drizzle warm ebelskivers with caramel sauce and top with sliced apples.
6. Whip heavy cream until stiff peaks form, if desired. Top ebelskivers with whipped cream and chopped nuts.
Cooking Time: 15-20 minutes
Raspberry White Chocolate Ebelskiver
These bite-sized ebelskivers are filled with a sweet raspberry jam and topped with a rich white chocolate, perfect for a dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons raspberry jam
– 1/2 cup white chocolate chips
Instructions:
1. Preheat the ebelskiver pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and raspberry jam.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter per hole in the ebelskiver pan or skillet.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Melt white chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
8. Drizzle melted white chocolate over the ebelskivers and serve.
Cooking Time: Approximately 6-8 minutes
Pecan Pie Ebelskiver with Caramel Drizzle
Pecan Pie Ebelskiver with Caramel Drizzle: A sweet and indulgent treat that combines the flavors of pecan pie with the Danish tradition of ebelskiver.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup pecans, chopped
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat the ebelskiver pan and grease with cooking spray.
2. In a bowl, whisk together flour, baking powder, salt, sugar, and milk.
3. Add eggs one at a time, whisking until smooth.
4. Melt butter and whisk into the mixture.
5. Stir in vanilla extract and chopped pecans.
6. Pour batter into ebelskiver pan and cook for 2-3 minutes or until edges are set.
7. Remove from pan and repeat with remaining batter.
8. Drizzle with caramel sauce and serve warm.
Cooking Time: 12-15 minutes (depending on the number of ebelskiver)
Matcha Green Tea Ebelskiver
Elevate your breakfast or snack game with these delicious Matcha Green Tea Ebelskiver, infused with the subtle bitterness of Japanese green tea and the sweetness of eggs.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup matcha powder (Japanese green tea)
– 1/4 cup milk
– Vegetable oil for frying
Instructions:
1. In a bowl, whisk together flour, cornstarch, and salt.
2. In another bowl, whisk together sugar, eggs, matcha powder, and milk until smooth.
3. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium heat.
5. Using an Ebelskiver pan or a mini muffin tin, drop small balls of the batter into the hot oil (about 1/4 cup each).
6. Cook for 3-4 minutes on each side, until golden brown and puffed up.
7. Remove from oil and drain excess oil. Serve warm.
Cooking Time: 10-12 minutes
Coconut Mango Ebelskiver
Coconut Mango Ebelskiver Recipe
These bite-sized treats combine the sweetness of mango with the creaminess of coconut, wrapped in a crispy ebelskiver shell.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup diced fresh mango
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour, cornstarch, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, sugar, and coconut.
4. Add the mango to the wet ingredients and stir to combine.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a deep frying pan over medium-high heat.
7. Using an ebelskiver pan or a mini muffin tin, drop tablespoon-sized balls of batter into the hot oil.
8. Cook for 2-3 minutes on each side, until golden brown and crispy.
9. Drain on paper towels and serve warm.
Cooking Time: About 10-12 minutes total
Bacon and Cheddar Ebelskiver
These crispy, cheesy Danish pancakes are packed with the smoky flavor of bacon and melted cheddar cheese. Perfect as a breakfast or brunch option.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 6 slices cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet or ebelskiver pan over medium-high heat.
2. In a bowl, whisk together flour, eggs, milk, and salt.
3. Add melted butter, crumbled bacon, and grated cheddar cheese to the mixture. Stir until smooth.
4. Pour 1/4 cup of batter into each cup of the skillet or ebelskiver pan.
5. Cook for 2-3 minutes on each side, until golden brown and crispy.
6. Serve warm with chopped parsley if desired.
Cooking Time: 12-15 minutes
Strawberry Cheesecake Ebelskiver
Elevate your breakfast or brunch game with these scrumptious Strawberry Cheesecake Ebelskiver! These Danish pancakes are filled with a creamy strawberry cheesecake filling and topped with fresh strawberries.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Strawberry cheesecake filling (recipe below)
– Fresh strawberries, sliced
Strawberry Cheesecake Filling:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 tablespoon strawberry jam or preserves
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat ebelskiver pan or a non-stick skillet over medium heat.
2. Whisk together flour, eggs, milk, and salt in a bowl.
3. Add melted butter to the mixture and stir until combined.
4. Pour approximately 1/4 cup of batter into each ebelskiver mold.
5. Cook for 2-3 minutes or until bubbles appear on surface.
6. Invert ebelskivers onto a plate and fill with strawberry cheesecake filling.
7. Top with fresh strawberries and serve.
Cooking Time: 10-12 minutes
Gingerbread Spiced Ebelskiver
These soft, fluffy Danish pancakes are infused with the warm spices of gingerbread, perfect for a cozy breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat a non-stick ebelskiver pan or a regular skillet over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
3. In another bowl, whisk eggs and milk until smooth. Add melted butter and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Using a 1/4 cup measuring cup, scoop batter into the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 30 seconds to 1 minute.
Cooking Time: 10-12 minutes (depending on size of ebelskiver)
Peanut Butter and Jelly Ebelskiver
Get ready for a sweet and savory treat that combines the classic flavors of peanut butter and jelly with the Danish tradition of ebelskiver. These bite-sized cakes are perfect for breakfast, snack time, or as a dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 large eggs
– 1/4 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons peanut butter
– 2 tablespoons grape jelly
– Unsalted butter, melted (for brushing)
Instructions:
1. Preheat the ebelskiver pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, sugar, eggs, milk, and salt until smooth.
3. Brush the preheated pan with melted butter.
4. Pour 1/4 cup of batter into each cup.
5. Top each cake with 1 teaspoon peanut butter and 1 teaspoon grape jelly.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Serve warm, dust with powdered sugar if desired.
Cooking Time: 10-12 minutes
Tiramisu-Inspired Ebelskiver
Tiramisu-Inspired Ebelskiver Recipe
In this recipe, we’ll combine the classic Danish ebelskiver with the creamy, coffee-infused flavors of tiramisu. The result is a unique and delicious treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup strong brewed coffee, cooled
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the ebelskiver pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, cornstarch, and baking powder.
3. In a separate bowl, whisk together milk, egg, coffee, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop the batter by spoonfuls onto the preheated pan or skillet.
6. Cook for 2-3 minutes on each side, or until golden brown and puffed.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: Approximately 10-12 minutes per batch, depending on the number of ebelskiver.
Almond Joy Ebelskiver with Chocolate Ganache
A twist on the classic Danish pancake, these Almond Joy ebelskivers are filled with a sweet and nutty almond joy mixture, topped with a rich chocolate ganache.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/4 cup almond joy mixture (see below)
– Confectioners’ sugar, for dusting
– Chocolate ganache (see below)
Almond Joy Mixture:
– 1/2 cup chopped almonds
– 1/4 cup sweetened condensed milk
– 1 tablespoon unsalted butter, softened
Chocolate Ganache:
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Preheat the ebelskiver pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, eggs, sugar, and salt.
3. Add milk and melted butter; whisk until smooth.
4. Pour about 1/4 cup of batter into each well of the ebelskiver pan.
5. Cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for an additional minute.
7. Fill with almond joy mixture and top with chocolate ganache.
Cooking Time: 10-12 minutes
Savory Spinach and Feta Ebelskiver
Savory Spinach and Feta Ebelskiver Recipe
Elevate your breakfast or brunch game with these crispy, cheesy, spinach-filled ebelskivers.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons melted butter
– 1/4 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). In a medium bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add melted butter, spinach, and feta cheese to the bowl. Mix until just combined.
3. Pour the mixture into an ebelskiver pan or a mini muffin tin lined with paper liners.
4. Cook for 10-12 minutes, or until golden brown and crispy on the outside, and cooked through.
5. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes
Summary
Discover the versatility of ebelskivers with these 20 delicious recipes for every occasion. From classic Danish treats to sweet and savory twists, there’s something for everyone. Try your hand at making apple cinnamon stuffed ebelskivers or indulge in chocolate hazelnut goodness. For a taste of fall, whip up pumpkin spice ebelskivers with maple glaze or go green with matcha green tea ebelskivers. Whether you’re looking for a sweet treat or a savory snack, these ebelskiver recipes are sure to impress.
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