Get ready to savor the flavors of Poland with these 20 savory fresh Polish sausage recipes! Whether you’re a sausage lover or just looking for some inspiration for your next meal, we’ve got you covered. From classic combinations like grilled sausages with peppers and onions to hearty stews and soups, our collection of recipes showcases the best of Polish cuisine.
From breakfast to dinner and even dessert (yes, you read that right!), we’ll take you on a culinary journey through Poland’s rich food culture. With fresh flavors, bold spices, and satisfying textures, these recipes are sure to become new favorites in your kitchen.
So, grab a plate and get ready to dig in! In this article, we’ll explore the world of Polish sausage recipes, from comfort foods to creative twists and everything in between.
Grilled Fresh Polish Sausage with Peppers and Onions
Experience the bold flavors of Eastern Europe with this simple yet flavorful recipe that pairs grilled Polish sausage with sweet peppers and caramelized onions.
Ingredients:
– 4-6 fresh Polish sausages (such as Kielbasa or Knockwurst)
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, grill peppers and onions for 5-7 minutes per side, or until tender and lightly charred.
4. Once sausages are done, brush with olive oil and season with salt and pepper to taste.
5. Serve sausages with grilled peppers and onions.
Cooking Time: 20-25 minutes
Polish Sausage and Sauerkraut Skillet
A hearty, one-pot meal that combines the flavors of Polish sausage with tangy sauerkraut and potatoes. This recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb Polish sausage (such as kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 1 medium potato, peeled and cubed
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large oven-safe skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
5. Add the sauerkraut, potato cubes, salt, and pepper to the skillet; stir to combine.
6. Return the cooked sausage to the skillet and stir to combine with the vegetables and potatoes.
7. Transfer the skillet to a preheated oven at 350°F (180°C) for 20-25 minutes or until the potatoes are tender.
Cooking Time: 40-45 minutes
Fresh Polish Sausage and Potato Bake
A hearty and flavorful dish that combines the richness of fresh Polish sausage with the comfort of tender potatoes.
Ingredients:
– 1 lb Polish sausage, sliced
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, onion, and garlic.
3. Drizzle with olive oil and season with salt and pepper. Toss to coat.
4. In a separate pan, cook the sliced Polish sausage over medium-high heat until browned, about 5-7 minutes. Remove from heat.
5. In a large baking dish, create a layer of potatoes, followed by a layer of cooked sausage, and repeat until all ingredients are used, finishing with a layer of potatoes on top.
6. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Polish Sausage Pierogi Casserole
A hearty and comforting twist on traditional pierogi, this casserole combines the flavors of Poland with a convenient one-dish meal. Perfect for a cozy evening in or a potluck gathering.
Ingredients:
– 1 package of Polish sausage (such as kielbasa), sliced
– 1 package of frozen pierogi (cheese-filled)
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the sliced Polish sausage in a pan over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same pan, add the diced onion and minced garlic and cook until the onion is translucent, about 3-4 minutes.
4. Add the cooked pierogi to the pan and toss with the onion mixture until well coated.
5. Transfer the pierogi mixture to a 9×13 inch baking dish.
6. Top the pierogi with shredded cheddar cheese and chopped parsley.
7. Dot the top of the casserole with butter.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Polish Sausage with Beer and Mustard
This hearty recipe is a twist on traditional Polish sausage, simmered to perfection in a flavorful beer broth with a tangy mustard kick. Perfect for a cozy dinner or casual gathering.
Ingredients:
– 1 lb Polish sausage (such as Kielbasa), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 12 oz dark beer (such as stout or porter)
– 1/4 cup Dijon mustard
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. Add sausage, onion, garlic, beer, mustard, and caraway seeds to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Fresh Polish Sausage and Cabbage Soup
This hearty soup is a staple of Polish cuisine, made with tender sausage, crispy cabbage, and aromatic spices. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb fresh polish sausage (kielbasa), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups shredded cabbage
– 2 carrots, peeled and grated
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon caraway seeds
– Salt and pepper, to taste
– 6 cups chicken broth
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add sliced sausage; cook until browned.
3. Add cabbage, carrots, diced tomatoes, caraway seeds, salt, and pepper. Stir to combine.
4. Pour in chicken broth; bring to a boil.
5. Reduce heat; simmer for 30 minutes or until cabbage is tender.
Cooking Time: 35-40 minutes
Polish Sausage and Pierogi Stir-Fry
A hearty and flavorful stir-fry that combines the savory taste of Polish sausage with the comforting goodness of pierogi. This recipe is a perfect blend of traditional flavors and modern convenience.
Ingredients:
– 1 lb Polish sausage, sliced
– 1 package pierogi (potato and cheese or other filling of your choice)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Optional: 1 tablespoon soy sauce
Instructions:
1. Cook pierogi according to package instructions.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add sliced Polish sausage and cook until browned, about 5 minutes.
4. Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
5. Add mixed bell peppers and cooked pierogi to the skillet. Stir-fry for an additional 2-3 minutes.
6. Season with salt, pepper, and soy sauce (if using).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Polish Sausage Stuffed Peppers
Polish Sausage Stuffed Peppers Recipe
Summary: A hearty and flavorful dish that combines the richness of Polish sausage with the sweetness of bell peppers. This recipe is perfect for a comforting meal or as a main course.
Ingredients:
– 4 large bell peppers, any color
– 1 lb Polish sausage (kielbasa), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes. Remove from heat.
4. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
5. Stuff each pepper with cooked rice, sausage mixture, and paprika. Top with grated cheddar cheese if using.
6. Place peppers in a baking dish and bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Fresh Polish Sausage and Lentil Stew
This hearty stew combines the rich flavors of fresh Polish sausage with the comforting warmth of lentils, perfect for a cozy dinner or lunch. With minimal prep time, this recipe is a great way to enjoy a nutritious meal.
Ingredients:
– 1 lb fresh Polish sausage (such as kiełbasa), sliced
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced Polish sausage over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the pot and set aside. Add the chopped onions, garlic, and carrots to the pot; cook until the vegetables are tender, about 8-10 minutes.
3. Add the lentils, diced tomatoes, chicken broth, thyme, salt, and pepper to the pot. Stir to combine.
4. Return the cooked Polish sausage to the pot and simmer for 20-25 minutes or until the lentils are tender.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 35-40 minutes
Polish Sausage and Apple Skillet
Savor the flavors of Eastern Europe with this hearty skillet dish featuring Polish sausage, crisp apples, and savory potatoes.
Ingredients:
– 1 lb Polish sausage (such as kielbasa), sliced
– 2 large apples, peeled and diced
– 2 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp butter
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the diced apples to the skillet and cook until they start to caramelize, about 5 minutes.
4. Add the sliced potatoes to the skillet and cook for an additional 10-12 minutes, or until they are tender and lightly browned.
5. Return the cooked sausage to the skillet and stir to combine with the apple and potato mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Polish Sausage and Mushroom Pasta
This hearty pasta dish combines the flavors of juicy Polish sausage, earthy mushrooms, and creamy sauce for a satisfying meal that’s perfect for a cozy night in.
Ingredients:
– 1 lb. Polish sausage (such as kielbasa), sliced
– 8 oz. pasta of your choice (e.g., pappardelle or fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook Polish sausage over medium-high heat, browning both sides, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add butter and sauté mushrooms and garlic until tender, about 5 minutes.
4. Add heavy cream to the skillet and stir to combine with mushroom mixture.
5. Combine cooked pasta, Polish sausage, and mushroom sauce in a large serving bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Fresh Polish Sausage and Bean Chili
A hearty, comforting chili perfect for a chilly day, this recipe combines the flavors of traditional Polish sausage with creamy beans.
Ingredients:
– 1 lb fresh Polish sausage (such as kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup chicken broth
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Remove the cooked sausage from the pot and set aside.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 4-5 minutes.
4. Stir in the diced tomatoes, red kidney beans, chicken broth, paprika, salt, and pepper.
5. Return the cooked sausage to the pot and simmer for 10-15 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 30 minutes
Polish Sausage and Potato Hash
A hearty breakfast or brunch option that combines the flavors of crispy Polish sausage with tender potatoes and onions. This recipe is easy to make and perfect for a crowd.
Ingredients:
– 1 pound Polish sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon of the oil, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
4. Meanwhile, cook Polish sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks.
5. Add onions to the skillet and cook until they’re translucent and starting to caramelize.
6. Combine cooked potatoes, Polish sausage mixture, and any remaining oil in a serving dish.
7. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 35-40 minutes
Polish Sausage and Kale Soup
Warm up with this hearty and flavorful soup, featuring tender Polish sausage and nutritious kale.
Ingredients:
– 1 pound Polish sausage (kielbasa), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 cups curly kale, stems removed and discarded, leaves coarsely chopped
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage; cook until browned, about 5 minutes.
2. Remove sausage from pot; set aside. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add broth, water, and paprika to pot. Bring to a boil; reduce heat to low and simmer for 10 minutes.
4. Stir in kale and cook until wilted, about 5 minutes.
5. Return sausage to pot; season with salt and pepper. Simmer for an additional 2-3 minutes.
6. Serve hot, garnished with chopped fresh parsley or chives, if desired.
Cooking Time: 25-30 minutes
Fresh Polish Sausage with Garlic Butter Noodles
Experience the bold flavors of Eastern Europe with this hearty dish, featuring juicy polish sausage paired with a rich garlic butter sauce and al dente noodles. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 4-6 Fresh Polish sausages
– 8 oz egg noodles
– 2 cloves garlic, minced
– 1/2 cup unsalted butter
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook egg noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Grill or pan-fry Polish sausages until browned and cooked through, about 5-7 minutes per side.
3. In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
4. Stir in paprika and season with salt and pepper to taste.
5. Toss cooked noodles with garlic butter sauce, adding some reserved pasta water if needed to achieve desired consistency.
6. Serve Polish sausages alongside garlic butter noodles and garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Polish Sausage and Cheese Stuffed Bread
This hearty bread is filled with the flavors of Poland – juicy sausage, melted cheese, and a hint of caraway seeds. Perfect for a comforting snack or meal.
Ingredients:
– 1 loaf of Polish-style rye bread (or dark German rye)
– 4-6 Polish sausages (kielbasa), sliced
– 2 tablespoons butter, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bread in half lengthwise.
3. Butter the cut side of the bread.
4. Arrange sausage slices on top of the butter.
5. Sprinkle shredded cheese over the sausage.
6. Add caraway seeds and season with salt and pepper.
7. Place the stuffed bread on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 20-25 minutes
Polish Sausage and Tomato Risotto
A hearty and flavorful one-pot dish that combines the savory taste of Polish sausage with the richness of creamy risotto.
Ingredients:
– 1 lb Polish sausage (such as kielbasa), sliced
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 2 large tomatoes, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced Polish sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
5. Add the garlic, diced tomatoes, and cooked sausage back into the skillet. Cook for an additional 2-3 minutes.
6. Add the Arborio rice to the skillet and cook for 1 minute, stirring constantly.
7. Add the warmed chicken broth to the skillet, 1/2 cup at a time, stirring continuously until absorbed before adding more. This process should take about 20-25 minutes or until the rice is creamy and cooked through.
8. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Fresh Polish Sausage and Corn Chowder
This hearty soup is a perfect blend of savory sausage, sweet corn, and creamy potatoes. A comforting and flavorful dish that’s sure to become a family favorite.
Ingredients:
– 1 pound Fresh Polish sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed frozen corn kernels
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add sliced sausage; cook until browned, about 5 minutes.
3. Stir in corn kernels, potatoes, chicken broth, and milk. Bring to a boil; reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Polish Sausage and Spinach Quiche
This savory quiche is a perfect combination of traditional Polish flavors with the richness of eggs and cream. Perfect for brunch or a light dinner, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb Polish sausage (such as kielbasa), sliced
– 2 cups fresh spinach leaves
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the Polish sausage until browned, then set aside.
3. In the same skillet, add chopped onion and minced garlic; cook until softened.
4. Add fresh spinach leaves and cook until wilted.
5. Roll out pie crust and place in a 9-inch tart pan.
6. Fill the crust with cooked sausage, spinach mixture, and shredded cheese.
7. Whisk together heavy cream and eggs; pour over filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Polish Sausage and Roasted Vegetable Medley
Experience the hearty flavors of Eastern Europe with this simple and satisfying dish, combining sweet Polish sausage with a colorful medley of roasted vegetables.
Ingredients:
– 1 lb Polish sausage (such as kielbasa or krakowska)
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice the Polish sausage into 1-inch thick pieces.
3. In a large bowl, toss together bell peppers, onion, and garlic with olive oil, salt, and pepper until well coated.
4. Spread the vegetable mixture on a baking sheet in a single layer.
5. Place the sliced Polish sausage on top of the vegetables.
6. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and lightly caramelized.
Cooking Time: 25-30 minutes
Summary
Get ready to sizzle with flavor! This article presents 20 mouthwatering recipes featuring fresh Polish sausage as the star ingredient. From classic comfort dishes like Skillet and Soup, to innovative twists like Stuffed Peppers and Quiche, there’s something for every taste bud. Whether you’re in the mood for a hearty stew or a quick weeknight dinner, these recipes are sure to satisfy your cravings. So go ahead, get cooking, and experience the rich flavors of Poland with this collection of savory and delicious recipes!
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