Summer is here, and it’s time to fire up the grill! There’s nothing quite like the smell of sizzling meat and vegetables wafting through the air, signaling the start of a perfect outdoor gathering. Whether you’re hosting a backyard BBQ or just want to spice up your weekly dinner routine, we’ve got you covered with our collection of 20 mouth-watering grilled recipes that are sure to please even the pickiest eaters.
From classic steak and burgers to more adventurous options like shrimp and pineapple, these recipes showcase the best of grilling’s versatility. Whether you’re a seasoned pro or just starting out, you’ll find inspiration in this lineup of flavorful and easy-to-make dishes that are perfect for warm weather gatherings.
Grilled Garlic Butter Steak
Elevate your steak game with this simple yet flavorful recipe that combines the richness of garlic butter with the smokiness of a grilled steak. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 1.5-2 pounds flank steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, brush the garlic butter mixture evenly over the steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Smoky BBQ Chicken Skewers
Perfect for your next backyard barbecue or potluck, these smoky BBQ chicken skewers are a flavorful and easy-to-make crowd-pleaser. With the combination of tender chicken, sweet BBQ sauce, and a hint of smoke from the chipotle peppers, you’ll be hooked from the first bite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup BBQ sauce
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together BBQ sauce, chipotle peppers, olive oil, garlic powder, salt, and pepper.
3. Add chicken pieces to the marinade and toss to coat. Let sit for at least 30 minutes.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, or until cooked through.
6. Brush with additional BBQ sauce during last minute of grilling.
Cooking Time: 10-12 minutes total
Jalapeño Popper Stuffed Burgers
Elevate your burger game with this creative twist on a classic favorite! Crispy, cheesy, and spicy, these Jalapeño Popper Stuffed Burgers are sure to impress.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1 cup cream cheese, softened
– 2 jalapeños, seeded and finely chopped
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix softened cream cheese with chopped jalapeños, shredded cheddar cheese, Worcestershire sauce, salt, and black pepper.
3. Divide the mixture into four equal parts and shape each part into a ball.
4. Flatten each beef patty to about 1/2 inch thickness. Place a cheese-jalapeño ball in the center of each patty.
5. Fold the patty over the filling, pressing edges to seal. Grill for 3-4 minutes per side or until cooked to desired level of doneness.
6. Serve on a toasted bun.
Cooking Time: 12-15 minutes
Honey Sriracha Grilled Shrimp
Elevate your grilling game with this simple yet flavorful Honey Sriracha Grilled Shrimp recipe, perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, sriracha sauce, and garlic.
3. Brush both sides of the shrimp with olive oil and season with salt and pepper.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Brush the Honey Sriracha mixture onto the shrimp during the last minute of grilling.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 6-8 minutes
Grilled Pineapple Teriyaki Pork Chops
Grilled Pineapple Teriyaki Pork Chops Recipe
Savor the sweet and savory combination of grilled pork chops smothered in a tangy teriyaki glaze, paired with caramelized pineapple rings.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 ripe pineapple
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and olive oil.
3. Brush both sides of the pork chops with the glaze.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, cut pineapple into 1-inch rings and brush with a little olive oil.
6. Grill pineapple for 2-3 minutes per side, or until caramelized.
7. Serve grilled pork chops with pineapple rings and garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Spicy Chipotle Grilled Corn
Add a smoky kick to your summer gatherings with this flavorful Spicy Chipotle Grilled Corn recipe! Perfect for BBQs, picnics, or just a quick weeknight dinner.
Ingredients:
– 4 ears of corn, husked and silked
– 2 chipotle peppers in adobo sauce, chopped
– 1 tablespoon olive oil
– 1 lime, cut into wedges
– Salt and pepper to taste
– Optional: cotija cheese crumbles, cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, olive oil, salt, and pepper.
3. Brush the mixture evenly onto each ear of corn.
4. Grill the corn for 10-12 minutes, turning occasionally, until slightly charred.
5. Squeeze lime wedges over the grilled corn for an extra burst of flavor.
6. Serve hot, garnished with cotija cheese crumbles and cilantro leaves if desired.
Cooking Time: 10-12 minutes
Balsamic Glazed Grilled Portobello Mushrooms
Elevate your grilling game with these savory and sweet Balsamic Glazed Grilled Portobello Mushrooms. Perfect as a side dish or used as a vegetarian main course.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps sliced 1/2 inch thick
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Brush both sides of mushroom slices with the balsamic mixture.
4. Season with salt and pepper to taste.
5. Grill mushrooms for 3-4 minutes per side, or until tender and slightly charred.
6. Serve immediately.
Cooking Time: 12-16 minutes
Lemon Herb Grilled Salmon
Brighten up your mealtime with this refreshing and flavorful lemon herb grilled salmon recipe. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Place salmon fillets in a shallow dish and brush the lemon herb mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill salmon for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Grilled Peach and Prosciutto Flatbread
This Grilled Peach and Prosciutto Flatbread recipe is the perfect combination of sweet and savory flavors, ideal for a quick and easy summer dinner or gathering. The caramelized peaches and crispy prosciutto atop a slightly charred flatbread will leave you wanting more.
Ingredients:
– 1 pre-made or homemade flatbread (10-12 inches)
– 2 ripe peaches, sliced
– 6 slices of prosciutto, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush flatbread with olive oil and season with salt and pepper.
3. Grill flatbread for 2-3 minutes per side, until slightly charred.
4. Top grilled flatbread with sliced peaches, chopped prosciutto, and a sprinkle of salt.
5. Serve immediately, garnished with fresh mint leaves if desired.
Cooking Time: 6-8 minutes
Maple Bourbon Grilled Pork Tenderloin
Elevate your grilling game with this sweet and savory recipe, perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon, olive oil, Dijon mustard, and thyme.
3. Season the pork tenderloin with salt and pepper.
4. Brush the glaze all over the pork, making sure to coat evenly.
5. Grill the pork for 10-12 minutes per side, or until it reaches an internal temperature of 145°F.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-24 minutes
Grilled Veggie and Halloumi Skewers
Elevate your barbecue game with these colorful skewers featuring a medley of grilled vegetables and salty halloumi cheese. Perfect for a quick weeknight dinner or a summer gathering, this recipe is easy to make and bursting with flavor.
Ingredients:
– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes, mushrooms)
– 8 oz Halloumi cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread vegetables and halloumi onto skewers, leaving a small gap between each piece.
3. Brush with olive oil and sprinkle with garlic, salt, and pepper.
4. Grill for 8-10 minutes, turning occasionally, until cheese is golden brown and vegetables are tender.
5. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Smoked Gouda Stuffed Burgers
Take your burgers to the next level with this easy and impressive recipe that combines the richness of smoked gouda cheese with the juiciness of a perfectly cooked patty.
Ingredients:
– 1 pound ground beef
– 1/2 cup crumbled smoked gouda cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, smoked gouda cheese, Worcestershire sauce, salt, and black pepper. Mix until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten each ball slightly into a patty shape.
4. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers with your choice of toppings and serve immediately.
Cooking Time: 8-10 minutes
Grilled Mango Habanero Wings
Elevate your wing game with this unique fusion of sweet and spicy flavors. These grilled mango habanero wings are perfect for adventurous eaters looking to mix things up.
Ingredients:
– 2 lbs chicken wings
– 1 ripe mango, diced
– 1/4 cup habanero peppers, seeded and chopped
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine mango, habanero peppers, brown sugar, soy sauce, and garlic powder. Blend until smooth.
3. Toss chicken wings with the mango-habanero mixture until fully coated.
4. Grill wings for 25-30 minutes, flipping halfway through.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Garlic Parmesan Grilled Potatoes
Elevate your potato game with this simple and flavorful recipe that combines the richness of parmesan cheese with the pungency of garlic. Perfect for a summer BBQ or a quick weeknight dinner.
Ingredients:
– 4 large potatoes, sliced into 1/8-inch thick rounds
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until coated.
3. Grill potatoes for 5-7 minutes per side, or until tender and slightly charred.
4. Sprinkle Parmesan cheese over potatoes during the last minute of grilling.
5. Remove from heat and garnish with chopped parsley if desired.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Grilled Caesar Salad with Chicken
Elevate your salad game with this flavorful Grilled Caesar Salad featuring tender chicken and crispy croutons. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cups romaine lettuce, chopped
– 1/4 cup crumbled parmesan cheese
– 1/4 cup homemade Caesar dressing (see below)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Croutons (store-bought or homemade)
Caesar Dressing:
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 egg yolk
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt and pepper.
2. Grill chicken for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toss lettuce with olive oil, salt, and pepper.
4. Assemble salad by placing grilled chicken on top of lettuce, followed by croutons and parmesan cheese.
5. Drizzle Caesar dressing over the top and serve immediately.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Grilled Pizza
Elevate your pizza game with this unique BBQ pulled pork grilled pizza recipe. Sweet and tangy barbecue flavors combine with melted mozzarella cheese and crispy crust for a match made in heaven.
Ingredients:
– 1 lb pulled pork, reheated
– 1 pre-made pizza dough or homemade equivalent
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1/2 cup shredded mozzarella cheese
– Toppings of your choice (e.g. red onion, cilantro, jalapeños)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Roll out pizza dough to desired thickness. Brush with olive oil and season with salt and pepper.
3. Spread BBQ sauce evenly over the crust, leaving a small border around edges.
4. Top with pulled pork, mozzarella cheese, and desired toppings.
5. Grill for 10-12 minutes or until crust is golden brown and cheese is melted.
6. Remove from grill and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Grilled Watermelon and Feta Salad
A refreshing summer salad that combines the sweetness of grilled watermelon with the tanginess of crumbled feta cheese.
Ingredients:
• 2 cups cubed seedless watermelon (about 1 small melon)
• 1/4 cup crumbled feta cheese
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and lime juice.
3. Brush the watermelon cubes with the honey-lime mixture.
4. Grill the watermelon for 2-3 minutes per side, or until slightly charred.
5. In a large bowl, combine grilled watermelon, crumbled feta cheese, salt, and pepper.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 10-12 minutes (includes grilling time)
Serve immediately and enjoy!
Chimichurri Grilled Flank Steak
Elevate your grilled steak game with this Argentine-inspired recipe that combines the bold flavors of chimichurri sauce with tender flank steak. Perfect for a quick and impressive dinner or outdoor gathering.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine olive oil, parsley, oregano, garlic, and red pepper flakes (if using). Blend until well combined.
3. Season flank steak with salt and pepper.
4. Grill steak for 5-6 minutes per side, or until it reaches desired doneness.
5. Brush chimichurri sauce on the steak during the last minute of grilling.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total
Grilled Lobster Tails with Garlic Butter
Savor the sweet flavor of lobster paired with the savory richness of garlic butter, all perfectly grilled to a succulent tenderness.
Ingredients:
– 4-6 lobster tails (1-1.5 pounds)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small saucepan, melt butter over low heat. Add garlic and cook until fragrant, about 30 seconds.
4. Brush both sides of lobster tails with lemon juice.
5. Place lobster tails on the grill, shell-side down. Close lid and cook for 2-3 minutes or until shells turn bright red.
6. Flip lobster tails and cook for an additional 1-2 minutes or until they reach desired doneness.
7. Serve immediately with garlic butter spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 4-5 minutes per side
Cajun Spiced Grilled Catfish
Get ready to taste the bold flavors of the Bayou with this simple and mouthwatering recipe for Cajun Spiced Grilled Catfish. This dish is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 4 catfish fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, and garlic powder.
3. Brush both sides of the catfish fillets with olive oil.
4. Sprinkle the Cajun spice mixture evenly over both sides of the fish.
5. Place the catfish on the grill and cook for 4-6 minutes per side, or until cooked through.
6. Remove from heat and serve immediately.
Cooking Time: 8-12 minutes
Summary
Get ready to fire up your grill and indulge in the flavors of summer with these 20 sizzling recipes! From classic BBQ favorites like Smoky BBQ Chicken Skewers and Garlic Parmesan Grilled Potatoes, to innovative twists like Jalapeño Popper Stuffed Burgers and Grilled Mango Habanero Wings, there’s something for every palate. Whether you’re in the mood for meat, seafood, or veggies, these recipes are sure to satisfy your cravings and make your summer grilling experiences unforgettable.
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