Summer has arrived, and it’s time to fire up the grill! There’s nothing quite like a juicy, grilled chicken dish served over a bed of creamy pasta. In this article, we’ll be sharing 20 flavorful grilled chicken pasta recipes that are perfect for the warmer months.
From classic combinations like lemon garlic and pesto to spicy Cajun and buffalo-inspired flavors, there’s something for everyone on this list. Whether you’re looking for a light and refreshing summer dinner or a hearty pasta bake, we’ve got you covered. So go ahead, fire up your grill, and get ready to indulge in the ultimate comfort food fusion.
Lemon Garlic Grilled Chicken Pasta
Brighten up your mealtime with this flavorful and refreshing Lemon Garlic Grilled Chicken Pasta dish, perfect for a quick weeknight dinner or special occasion. This recipe combines the tanginess of lemon with the richness of garlic and grilled chicken, all wrapped up in a delicious pasta bowl.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 8 oz pasta of your choice (e.g. linguine or fettuccine)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Brush both sides of chicken with the lemon-garlic mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Cook pasta according to package instructions.
6. Toss cooked pasta with olive oil, grilled chicken, and chopped parsley (if using).
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Sun-Dried Tomato Grilled Chicken Pasta
Elevate your pasta game with this creamy and flavorful dish featuring grilled chicken, sun-dried tomatoes, and a rich cream sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8 oz pasta (linguine or fettuccine work well)
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt, pepper, basil, and garlic powder. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine heavy cream and chopped sun-dried tomatoes. Bring to a simmer over medium heat.
4. Add cooked chicken to the skillet and stir to coat with the creamy sauce.
5. Combine cooked pasta with the chicken and sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 20-25 minutes
Spicy Cajun Grilled Chicken Pasta
Add a spicy kick to your pasta game with this bold and flavorful recipe. Succulent chicken, smoky spices, and tangy Cajun seasonings come together for a mouthwatering dish that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Cajun seasoning blend
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 1 clove garlic, minced
– 8 ounces pasta (such as linguine or fettuccine)
– 1 can diced tomatoes
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix Cajun seasoning blend with olive oil. Brush both sides of chicken breasts with the mixture.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Cook pasta according to package instructions. Drain and set aside.
5. In a large skillet, sauté sliced onions and minced garlic until softened.
6. Add diced tomatoes, red pepper flakes, salt, and pepper. Simmer for 2-3 minutes.
7. Slice grilled chicken into strips and add to the skillet with pasta and sauce.
8. Toss all ingredients together and serve hot. Top with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Pesto Grilled Chicken Pasta with Cherry Tomatoes
This vibrant pasta dish combines the flavors of Italy with the sweetness of cherry tomatoes and the smokiness of grilled chicken. It’s a quick and easy recipe that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz pasta (such as spaghetti or linguine)
– 1/2 cup pesto
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side or until cooked through.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine pesto, cherry tomatoes, and grilled chicken. Toss to coat.
5. Combine pasta and chicken mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Grilled Chicken Alfredo Pasta Bake
This creamy, comforting casserole combines the flavors of grilled chicken, rich Alfredo sauce, and tender pasta for a satisfying weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 2 cups grated Parmesan cheese
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Grill chicken breasts until cooked through, then chop into bite-sized pieces.
3. Cook fettuccine pasta according to package instructions. Drain and set aside.
4. In a large skillet, melt butter over medium heat. Add garlic powder and cook for 1 minute.
5. Stir in heavy cream and Parmesan cheese until smooth. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta, grilled chicken, and Alfredo sauce. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with additional grated Parmesan cheese (if desired).
8. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Balsamic Glazed Grilled Chicken Pasta Salad
A flavorful summer salad that combines the richness of balsamic glaze with the smokiness of grilled chicken, all wrapped up in a bed of pasta and fresh greens.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 1 tsp honey
– 8 oz pasta (bowtie or penne work well)
– 1 cup mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side or until cooked through.
2. In a small bowl, whisk together balsamic vinegar, olive oil, and honey. Brush glaze on grilled chicken during the last minute of cooking.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
5. Slice grilled chicken into strips and add to salad. Toss with cooked pasta and serve immediately.
Cooking Time: 15-20 minutes
Buffalo Grilled Chicken Pasta with Blue Cheese
This recipe combines the bold flavors of buffalo chicken, grilled to perfection, with the creaminess of blue cheese and the comfort of pasta. It’s a perfect twist on traditional pasta dishes that will satisfy your taste buds.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 1 tablespoon olive oil
– 8 oz pasta of your choice (e.g., penne, linguine)
– 1 cup heavy cream
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Frank’s RedHot sauce and butter.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Cook pasta according to package instructions.
5. In a large skillet, combine heavy cream and blue cheese. Heat over low heat, stirring constantly, until melted and smooth.
6. Toss grilled chicken with the blue cheese sauce, salt, and pepper.
7. Combine cooked pasta with the buffalo chicken mixture.
8. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Mediterranean Grilled Chicken Pasta with Feta
Mediterranean Grilled Chicken Pasta with Feta Recipe
Savor the flavors of the Mediterranean with this hearty and aromatic pasta dish, featuring grilled chicken, creamy feta, and a hint of lemon and herbs.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz. pasta (such as bow-tie or penne)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried oregano
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt, pepper, and oregano. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine olive oil, garlic, and lemon juice. Add grilled chicken and cook for an additional 1-2 minutes.
4. Toss cooked pasta with the chicken mixture, then top with crumbled feta cheese and chopped parsley.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Grilled Chicken Carbonara Pasta
Elevate your pasta game with this creative twist on the classic Italian dish. This Grilled Chicken Carbonara Pasta combines smoky grilled chicken, creamy eggs, and tangy Parmesan cheese in a rich and satisfying meal.
Ingredients:
– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 2 large eggs
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill chicken for 5-6 minutes per side, or until cooked through.
3. Cook spaghetti according to package instructions. Drain and set aside.
4. In a large skillet, combine garlic, white wine (if using), and heavy cream. Bring to a simmer over medium heat.
5. Crack in eggs and stir until scrambled. Add Parmesan cheese and season with salt and pepper.
6. Toss cooked spaghetti with the egg mixture.
7. Slice grilled chicken into strips and serve on top of pasta.
Cooking Time: 20-25 minutes
Thai Peanut Grilled Chicken Pasta
Elevate your pasta game with this flavorful and aromatic dish that combines the bold flavors of Thai peanut sauce with grilled chicken and spaghetti.
Ingredients:
– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a blender or food processor, combine peanut butter, soy sauce, honey, ginger, and heavy cream. Blend until smooth.
4. Toss cooked spaghetti with the peanut sauce. Slice grilled chicken into strips and add to pasta.
5. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 20 minutes
BBQ Grilled Chicken Mac and Cheese
Elevate your mac and cheese game with the addition of smoky BBQ grilled chicken. This creamy, cheesy pasta dish is now packed with flavor from tender and juicy grilled chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill chicken for 5-6 minutes per side, or until cooked through.
3. Cook macaroni according to package instructions.
4. In a large saucepan, combine cheddar and mozzarella cheese, heavy cream, salt, and pepper. Stir over low heat until melted and smooth.
5. Add grilled chicken to the cheese sauce and stir to coat.
6. Combine cooked macaroni and chicken-cheddar mixture.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Grilled Chicken Pasta Primavera
This refreshing pasta dish combines the sweetness of grilled chicken with the vibrant flavors of spring vegetables, all tossed with a light and creamy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 oz. pasta (such as bow tie or penne)
– 2 cups mixed spring vegetables (e.g., bell peppers, zucchini, carrots, snap peas)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté garlic and mixed vegetables in olive oil until tender. Add butter and stir until melted.
4. Slice grilled chicken into strips. Add to skillet with vegetables and toss to combine.
5. Toss cooked pasta with chicken and vegetable mixture. Season with salt, pepper, and Parmesan cheese.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Butter Grilled Chicken Pasta
Savor the flavors of a summer evening with this mouthwatering Garlic Butter Grilled Chicken Pasta recipe, featuring tender grilled chicken, rich garlic butter sauce, and perfectly cooked pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small saucepan, melt 1 tbsp butter over low heat. Add minced garlic and cook for 1-2 minutes, until fragrant.
3. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
4. Cook fettuccine pasta according to package instructions. Drain and set aside.
5. In the same saucepan used for garlic butter, add remaining 1 tbsp butter. Pour in heavy cream and stir to combine.
6. Add cooked chicken to the saucepan, tossing to coat with garlic butter sauce.
7. Combine cooked pasta and grilled chicken mixture. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 20-25 minutes
Grilled Chicken Pasta with Roasted Red Pepper Sauce
Elevate your pasta game with this flavorful and colorful dish that combines grilled chicken, roasted red peppers, and creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 12 oz pasta of your choice (e.g., penne, fusilli)
– 2 large red bell peppers
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Grill chicken for 5-6 minutes per side, or until cooked through.
2. Toss pasta with olive oil, salt, and pepper. Set aside.
3. Roast red bell peppers in oven at 400°F (200°C) for 30-40 minutes, or until charred and blistered. Peel skin off and chop into small pieces.
4. In a blender or food processor, combine roasted peppers, garlic, heavy cream, basil, salt, and pepper. Blend until smooth.
5. Toss cooked pasta with sauce and grilled chicken. Top with Parmesan cheese (if using). Serve immediately.
Cooking Time: 30-40 minutes
Caprese Grilled Chicken Pasta
Elevate your pasta game with this flavorful Caprese-inspired dish featuring grilled chicken, juicy tomatoes, and creamy mozzarella cheese.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, bow tie)
– 1 lb boneless, skinless chicken breasts
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into thin strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute. Arrange tomato slices on top of the garlic mixture.
4. Top tomatoes with grilled chicken, then sprinkle mozzarella cheese strips. Season with salt and pepper to taste.
5. Combine cooked pasta with the Caprese-inspired topping. Garnish with chopped basil leaves, if desired.
Cooking Time: Approximately 20-25 minutes
Grilled Chicken and Mushroom Pasta in White Wine Sauce
A classic combination of flavors, this recipe brings together tender grilled chicken, earthy mushrooms, and rich white wine sauce to create a satisfying pasta dish.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz pasta of your choice (e.g., penne or fusilli)
– 2 cups mixed mushrooms (e.g., cremini, shiitake, button), sliced
– 1/4 cup white wine (dry)
– 2 tbsp butter
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Add mushrooms and cook until tender, about 4-5 minutes.
4. Add white wine to the skillet and stir to combine. Bring sauce to a simmer and cook for an additional 2-3 minutes or until slightly reduced.
5. Slice grilled chicken into strips and add to the pasta. Pour white wine sauce over the top. Toss everything together to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Smoky Chipotle Grilled Chicken Pasta
Elevate your pasta game with this smoky chipotle grilled chicken recipe that combines the flavors of the grill and the comfort of a hearty pasta dish. This quick and easy recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g. penne, linguine)
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh cilantro
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, chipotle peppers, and smoked paprika.
3. Brush the mixture onto both sides of the chicken breast.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Cook pasta according to package instructions.
6. Toss cooked pasta with grilled chicken, cherry tomatoes, and chopped cilantro.
7. Season with salt, pepper, and Parmesan cheese (if using).
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Grilled Chicken Pasta with Spinach and Artichokes
Savor the flavors of Italy with this quick and delicious pasta dish, featuring grilled chicken, wilted spinach, and creamy artichoke hearts.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 oz. pasta of your choice (e.g., penne or fusilli)
– 2 cups fresh spinach leaves
– 1 (14 oz.) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp. olive oil
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt, pepper, and a pinch of garlic powder. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chopped artichoke hearts and cook for 2-3 minutes, stirring occasionally.
4. Add fresh spinach leaves to the skillet and cook until wilted (about 1 minute).
5. Combine cooked pasta, grilled chicken, and spinach-artichoke mixture in a large bowl. Top with Parmesan cheese and serve hot.
Cooking Time: Approximately 20-25 minutes
Honey Mustard Grilled Chicken Pasta Salad
This sweet and tangy pasta salad is perfect for a light and refreshing summer meal. Tender grilled chicken, al dente pasta, and a hint of honey mustard dressing come together in a delicious and easy-to-make dish.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz pasta (such as penne or bow tie)
– 2 tbsp olive oil
– 1 tsp honey
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey and Dijon mustard.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Cook pasta according to package instructions. Drain and set aside.
5. Toss chicken with olive oil, salt, and pepper.
6. Combine cooked pasta, grilled chicken, and chopped parsley in a large bowl.
7. Drizzle honey mustard dressing over the top and toss to combine.
8. Top with crumbled feta cheese (if using).
9. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Grilled Chicken Pasta with Creamy Avocado Sauce
A flavorful and creamy pasta dish that combines the richness of grilled chicken and avocado sauce, perfect for a quick weeknight dinner or a special occasion. This recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz pasta (linguine or fettuccine work well)
– 2 ripe avocados
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a blender or food processor, combine avocado, olive oil, garlic, and heavy cream. Blend until smooth.
4. Toss grilled chicken with pasta and top with creamy avocado sauce. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to sizzle up your summer with these 20 mouthwatering grilled chicken pasta recipes! From classic combinations like Lemon Garlic and Creamy Sun-Dried Tomato, to bold flavors like Spicy Cajun and Thai Peanut, there’s a dish for every taste bud. Whether you’re in the mood for a light and refreshing salad or a rich and creamy bake, these recipes are sure to satisfy your cravings. So fire up the grill and get cooking with these flavorful and easy-to-make dishes!
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