Get ready to indulge in a culinary extravaganza as we dive into the world of succulent grilled lobster tail recipes. Lobster is often considered a luxurious treat, and when paired with the smoky flavor of the grill, it becomes a truly unforgettable dining experience. In this article, we’ll be exploring 18 mouth-watering grilled lobster tail recipes that combine the freshness of the ocean with the richness of garlic butter.
From classic pairings like lemon herb and parmesan cream to more adventurous combinations featuring spicy Cajun seasoning and honey sriracha glaze, there’s something for every taste bud. So why wait? Let’s dive into the world of grilled lobster tails and discover a whole new level of culinary indulgence!
Garlic Butter Grilled Lobster Tails
Elevate your summer dining experience with this indulgent recipe, featuring succulent lobster tails smothered in a rich garlic butter sauce and grilled to perfection.
Ingredients:
– 4-6 lobster tails (about 1 pound)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, melt butter over low heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Brush both sides of lobster tails with lemon juice. Season with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until they turn pink and opaque.
5. During the last minute of grilling, brush garlic butter mixture evenly over lobster tails.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-12 minutes
Lemon Herb Grilled Lobster Tails
This recipe showcases the sweetness of lobster paired with the brightness of lemon and herbs, perfect for a light and refreshing summer dinner.
Ingredients:
– 4-6 lobster tails
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Fresh lemon wedges for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
3. Brush the mixture evenly onto both sides of the lobster tails.
4. Season with salt and pepper to taste.
5. Grill the lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
6. Serve immediately with fresh lemon wedges.
Cooking Time: 16-20 minutes
Spicy Cajun Grilled Lobster Tails
Elevate your summer gatherings with this bold and flavorful twist on a seafood classic. Succulent lobster tails smothered in a spicy Cajun seasoning, then grilled to perfection – it’s a taste sensation you won’t soon forget.
Ingredients:
– 4-6 lobster tails (1/2 pound each)
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning blend
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, and cayenne pepper.
3. Brush both sides of the lobster tails with olive oil and season with salt and pepper.
4. Sprinkle the Cajun spice mixture evenly over the lobster tails.
5. Grill the lobster tails for 2-3 minutes per side, or until they’re opaque and flake easily with a fork.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes total
Grilled Lobster Tails with Parmesan Cream Sauce
Experience the decadence of grilled lobster tails paired with a rich and creamy parmesan sauce, perfect for special occasions or a luxurious treat. This recipe combines the tender sweetness of lobster with the savory flavors of cheese and herbs.
Ingredients:
– 4 lobster tails (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season lobster tails with lemon zest, garlic powder, salt, and pepper.
3. Brush both sides with olive oil and grill for 8-10 minutes per side, or until cooked through.
4. In a saucepan, melt butter over medium heat. Whisk in heavy cream and Parmesan cheese until smooth.
5. Simmer the sauce for 2-3 minutes, stirring occasionally, until slightly thickened.
6. Serve grilled lobster tails with warm parmesan cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Smoky Paprika Grilled Lobster Tails
Elevate your seafood game with this indulgent recipe that combines the sweetness of lobster with the smokiness of paprika. Perfect for a special occasion or romantic dinner, these grilled lobster tails are sure to impress.
Ingredients:
– 4-6 lobster tails
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Brush the mixture evenly onto both sides of the lobster tails.
4. Season with salt and pepper to taste.
5. Place lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 16-20 minutes
Grilled Lobster Tails with Mango Salsa
Elevate your summer gatherings with this luxurious and flavorful dish that combines succulent lobster tails with a sweet and tangy mango salsa. This recipe is perfect for special occasions or romantic dinners.
Ingredients:
– 4-6 lobster tails (about 1 pound each)
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. Brush both sides of lobster tails with olive oil, season with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until opaque and firm to the touch.
5. Meanwhile, combine mango, red onion, jalapeño, cilantro, and lime juice in a bowl.
6. Serve grilled lobster tails with mango salsa spooned over the top.
Cooking Time: 8-12 minutes
Rosemary Garlic Grilled Lobster Tails
Elevate your grilling game with this simple yet impressive recipe that combines the sweetness of lobster tails with the savory flavors of rosemary and garlic.
Ingredients:
– 4-6 lobster tails (about 1 pound)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Brush the mixture evenly onto both sides of the lobster tails.
4. Season with salt and pepper as desired.
5. Place lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and serve immediately.
Cooking Time: 16-20 minutes
Grilled Lobster Tails with Chili Lime Butter
Elevate your seafood game with this decadent recipe for Grilled Lobster Tails with Chili Lime Butter. Succulent lobster tails are smothered in a zesty and spicy butter, perfect for a special occasion or romantic dinner.
Ingredients:
– 4-6 lobster tails (1 pound each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, lime juice, and chili flakes until well combined.
3. Season lobster tails with salt and pepper.
4. Grill lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. During the last minute of grilling, brush the chili lime butter evenly onto the lobster tails.
6. Remove from heat and garnish with cilantro leaves. Serve immediately.
Cooking Time: 16-20 minutes
Bacon-Wrapped Grilled Lobster Tails
Elevate your outdoor dining experience with this decadent and flavorful recipe, perfect for special occasions or a luxurious summer evening. Succulent lobster tails wrapped in crispy bacon and grilled to perfection will surely impress your guests.
Ingredients:
– 4-6 lobster tails (1-1.5 lbs)
– 12 slices of thick-cut bacon
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional: lemon wedges and melted butter for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. Wrap each tail with 2-3 slices of bacon, securing with toothpicks if needed.
4. Brush both sides of the lobster and bacon with olive oil, season with salt and pepper.
5. Grill for 8-10 minutes per side, or until lobster is opaque and cooked through, and bacon is crispy.
6. Serve immediately with lemon wedges and melted butter, if desired.
Cooking Time: 16-20 minutes
Grilled Lobster Tails with Truffle Butter
Experience the rich flavors of the ocean with this decadent recipe, perfect for special occasions or romantic evenings. Succulent lobster tails are smothered in a fragrant truffle butter, resulting in a dish that’s both elegant and indulgent.
Ingredients:
– 4-6 lobster tails (depending on size)
– 1/2 cup unsalted butter, softened
– 2 tablespoons truffle oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water; pat dry with paper towels.
3. In a small bowl, mix together softened butter, truffle oil, lemon juice, garlic, salt, and pepper.
4. Brush the truffle butter mixture evenly onto both sides of the lobster tails.
5. Grill lobster tails for 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Serve immediately, garnished with fresh parsley or chives.
Cooking Time: 8-12 minutes
Honey Sriracha Grilled Lobster Tails
Elevate your seafood game with this sweet and spicy twist on classic grilled lobster tails. This recipe combines the richness of honey with the bold flavor of sriracha, resulting in a dish that’s both decadent and addictive.
Ingredients:
– 4-6 lobster tails
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and sriracha sauce until well combined.
3. Brush lobster tails with olive oil and season with salt and pepper.
4. Grill lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. During the last minute of grilling, brush honey-sriracha mixture evenly over the lobster tails.
6. Remove from heat and garnish with parsley or chives if desired.
7. Serve immediately.
Cooking Time: 16-20 minutes
Grilled Lobster Tails with Lemon Garlic Aioli
Elevate your seafood game with this decadent recipe that combines the richness of lobster tails with the brightness of lemon and garlic. Perfect for a special occasion or a luxurious dinner party.
Ingredients:
– 4 lobster tails (6-8 oz each)
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mayonnaise, garlic, lemon juice, and Dijon mustard.
3. Season lobster tails with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until opaque and slightly charred.
5. Serve with Lemon Garlic Aioli for dipping.
Cooking Time: 8-10 minutes
Cilantro Lime Grilled Lobster Tails
This recipe brings together the sweetness of lobster with the brightness of lime and the freshness of cilantro, creating a unique and delicious flavor combination.
Ingredients:
– 4-6 lobster tails
– 1/2 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and cilantro.
3. Brush the mixture evenly onto both sides of the lobster tails.
4. Season with salt and pepper to taste.
5. Grill the lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Grilled Lobster Tails with Herb Compound Butter
Elevate your outdoor dining experience with this delectable recipe that combines succulent lobster tails with a flavorful herb compound butter. Perfect for special occasions or a romantic evening, this dish is sure to impress.
Ingredients:
– 4-6 lobster tails (1-1.5 pounds)
– Herb Compound Butter (recipe below)
– Salt and pepper, to taste
– Lemon wedges, optional
Herb Compound Butter:
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water; pat dry with paper towels.
3. Brush both sides of the lobster tails with Herb Compound Butter, making sure they’re fully coated.
4. Place lobster tails on the grill and cook for 8-10 minutes per side, or until opaque and firm to the touch.
5. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 16-20 minutes
Garlic Parmesan Grilled Lobster Tails
Elevate your grilling game with this decadent recipe, featuring succulent lobster tails smothered in a rich garlic parmesan sauce. Perfect for special occasions or romantic evenings.
Ingredients:
– 4 lobster tails (6-8 oz each)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Brush the lobster tails with the garlic butter mixture, making sure they’re evenly coated.
4. Place lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. While lobster is cooking, melt Parmesan cheese in a small saucepan over low heat.
6. Once lobster is cooked, brush with melted Parmesan cheese and sprinkle with chopped parsley if desired.
7. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Grilled Lobster Tails with Brown Butter Sauce
Elevate your summer gatherings with this decadent recipe, featuring succulent lobster tails smothered in a rich brown butter sauce.
Ingredients:
– 4 lobster tails (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails and pat dry with paper towels.
3. Brush both sides with melted butter.
4. Grill lobster tails for 2-3 minutes per side, or until lightly charred and cooked through.
5. In a small saucepan, melt remaining butter over medium heat.
6. Add white wine (if using), garlic, and lemon juice. Simmer until the butter turns golden brown and fragrant.
7. Serve grilled lobster tails with brown butter sauce spooned over the top. Garnish with chopped parsley.
Cooking Time: 8-10 minutes
Jerk Seasoned Grilled Lobster Tails
Elevate your seafood game with this Caribbean-inspired recipe that combines the sweetness of lobster with the bold flavors of jerk seasoning. Perfect for special occasions or a unique dinner party.
Ingredients:
– 4-6 lobster tails, thawed
– 2 tbsp jerk seasoning (homemade or store-bought)
– 1 tsp olive oil
– 1 lemon, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Brush the mixture evenly onto both sides of the lobster tails.
4. Season with salt and pepper to taste.
5. Grill lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Serve immediately with lemon wedges.
Cooking Time: 16-20 minutes
Grilled Lobster Tails with Tarragon Butter
Elevate your summer entertaining with this indulgent recipe, featuring succulent lobster tails smothered in a fragrant tarragon butter. Perfect for a special occasion or a luxurious dinner party.
Ingredients:
– 4-6 lobster tails (about 1 pound total)
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh tarragon
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh lemon wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, tarragon, garlic, salt, and pepper.
3. Brush the lobster tails with olive oil and season with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until they turn bright red and are cooked through.
5. During the last minute of grilling, spread the tarragon butter evenly over each lobster tail.
6. Serve immediately with fresh lemon wedges.
Cooking Time: 8-12 minutes
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