Cozy up with a warm, comforting bowl of goodness this season! Ground beef and broccoli are a match made in heaven, and when combined with flavorful sauces and creative twists, they become a culinary dream team. In this article, we’re excited to share 18 mouthwatering ground beef and broccoli recipes that will satisfy your cravings and keep you coming back for more.
From classic comfort dishes like casserole and shepherd’s pie, to international-inspired stir-fries and noodle bowls, there’s something on this list for everyone. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes are sure to hit the spot.
Garlic Soy Ground Beef and Broccoli Stir-Fry
Quickly cook a flavorful and nutritious meal with this simple recipe. With just a few ingredients, you can create a savory stir-fry that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the ground beef in a large skillet or wok over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the minced garlic and cook for an additional minute.
3. Add the broccoli florets and stir-fry for 3-4 minutes, or until tender but still crisp.
4. In a small bowl, whisk together soy sauce and olive oil.
5. Pour the soy sauce mixture over the beef and broccoli, and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Cheesy Ground Beef and Broccoli Casserole
A comforting and flavorful casserole that combines the richness of ground beef with the crunch of broccoli and the creaminess of cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup cream of mushroom soup
– 1/2 cup french-fried onions
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add chopped onion and cook until softened.
4. Stir in broccoli, oregano, salt, and pepper. Cook for 2-3 minutes or until broccoli is tender.
5. In a separate bowl, mix milk and cream of mushroom soup. Pour over ground beef mixture and stir to combine.
6. Transfer mixture to a 9×13 inch baking dish and top with shredded cheese and french-fried onions.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Spicy Szechuan Ground Beef and Broccoli
Experience the bold flavors of Szechuan cuisine with this simple and spicy ground beef and broccoli dish, perfect for a quick weeknight dinner or weekend meal.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Cooking oil or vegetable oil, as needed
Instructions:
1. Cook the broccoli in a steamer basket for 3-5 minutes until tender.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add the garlic, soy sauce, rice vinegar, Szechuan peppercorns, and red pepper flakes (if using) to the skillet. Cook for 1 minute.
4. Stir in the cooked broccoli and season with salt and pepper to taste.
5. Serve immediately over steamed rice or noodles.
Cooking Time: 15-20 minutes
Ground Beef and Broccoli Lo Mein
Ground Beef and Broccoli Lo Mein Recipe Summary:
Get ready for a flavorful and satisfying Chinese-inspired dish that combines ground beef, crisp broccoli, and lo mein noodles.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 cup lo mein noodles
– Salt and pepper to taste
Instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Season with salt and pepper to taste.
4. Once the beef is cooked through, add the broccoli florets and cook for an additional 2-3 minutes, or until tender.
5. Stir in the soy sauce and oyster sauce (if using). Cook for 1 minute.
6. Add the cooked lo mein noodles to the skillet and stir-fry everything together for about 2 minutes.
Cooking Time: 15-20 minutes
Honey Sesame Ground Beef and Broccoli Bowls
A sweet and savory twist on a classic dish, these bowls combine the flavors of honey, sesame, and beef with the crunch of broccoli. Perfect for a quick weeknight dinner or a healthy lunch.
Ingredients:
– 1 lb ground beef
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 2 tbsp honey
– 1 tsp soy sauce
– 1/4 tsp sesame seeds
– Salt and pepper to taste
– Cooked white rice or noodles for serving (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add sesame oil, garlic, and broccoli to the skillet. Cook until broccoli is tender-crisp, about 5 minutes.
4. In a small bowl, whisk together honey and soy sauce. Pour the mixture over the beef and broccoli. Stir to combine.
5. Season with salt, pepper, and sesame seeds.
6. Serve the beef and broccoli mixture over cooked rice or noodles, if desired.
Cooking Time: 15-20 minutes
Ground Beef and Broccoli Stuffed Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the savory taste of ground beef with the crunch of broccoli and the sweetness of bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup broccoli florets
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1/2 cup cooked rice
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. Cook ground beef, broccoli, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
4. Add paprika, salt, and pepper to taste. Stir in cooked rice.
5. Stuff each pepper with the meat mixture and top with shredded cheese (if using).
6. Bake for 30-35 minutes or until peppers are tender.
Cooking Time: 30-35 minutes
Teriyaki Ground Beef and Broccoli Skillet
A flavorful and easy-to-make skillet recipe that combines the savory taste of teriyaki sauce with the crunch of broccoli and the comfort of ground beef.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons soy sauce
– 2 tablespoons teriyaki sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the garlic, ginger, soy sauce, and teriyaki sauce. Stir to combine.
4. Add the broccoli florets and stir-fry until tender, about 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Ground Beef and Broccoli Fried Rice
A flavorful and filling twist on traditional fried rice, this recipe combines savory ground beef and crunchy broccoli with the comfort of a warm bowl of rice. Perfect for a quick weeknight dinner or lunchbox addition.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1 pound ground beef
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook rice according to package instructions.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add ground beef and cook until browned, breaking into small pieces as it cooks.
4. Add broccoli, garlic, soy sauce, salt, and pepper. Stir-fry until broccoli is tender-crisp.
5. Add cooked rice to the skillet or wok, stirring to combine with the meat and vegetable mixture.
6. Cook for an additional 2-3 minutes, until rice is heated through and starting to brown.
7. Taste and adjust seasoning as needed. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Creamy Ground Beef and Broccoli Pasta
A comforting and flavorful pasta dish that combines ground beef, broccoli, and a rich cream sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 cups broccoli florets
– 1 cup penne pasta
– 1 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the broccoli florets to the skillet and cook for 2-3 minutes or until tender.
5. Stir in the heavy cream and bring the mixture to a simmer. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Combine the cooked pasta, ground beef mixture, and grated Parmesan cheese (if using). Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ground Beef and Broccoli Egg Rolls
Elevate your snack game with these savory Ground Beef and Broccoli Egg Rolls! Crispy on the outside, flavorful on the inside, and packed with nutritious broccoli, this recipe is a winner.
Ingredients:
– 1 package of egg roll wrappers (usually found in the frozen food section)
– 1 lb ground beef
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 teaspoons olive oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add broccoli, garlic, soy sauce, and olive oil to the skillet. Cook until broccoli is tender.
4. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the beef-broccoli mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
6. Place egg rolls seam-side down on a baking sheet lined with parchment paper. Brush tops with a little water and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Korean BBQ Ground Beef and Broccoli
Savor the bold flavors of Korea with this simple and delicious recipe that combines ground beef, broccoli, and a sweet and spicy Korean-inspired marinade.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
– Green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, combine ground beef, Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and sesame oil. Mix well until just combined.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a non-stick skillet or wok over medium-high heat.
4. Remove the beef from the marinade, letting any excess liquid drip off. Cook the beef for 5-7 minutes, breaking it up with a spoon as it cooks, until browned and cooked through.
5. Add broccoli to the skillet and cook for an additional 2-3 minutes, until tender.
6. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Ground Beef and Broccoli Quesadillas
A twist on traditional quesadillas, this recipe combines the savory flavors of ground beef and broccoli with melted cheese and crispy tortillas. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese
– 4 large tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado for topping
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Cook the ground beef in the skillet until browned, breaking it up into small pieces as it cooks.
3. Add the broccoli, onion, and garlic to the skillet and cook until the vegetables are tender.
4. In a separate pan or griddle, warm the tortillas over medium heat for 30 seconds on each side.
5. Assemble the quesadillas by spooning the beef and broccoli mixture onto half of each tortilla, then topping with cheese.
6. Fold the tortillas in half and cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
Cooking Time: 15-20 minutes
Ground Beef and Broccoli Shepherd’s Pie
A classic comfort food dish that’s easy to make and packed with flavor. This recipe combines ground beef, steamed broccoli, and creamy mashed potatoes for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 3 cups broccoli florets
– 1 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add broccoli, flour, paprika, salt, and pepper to the skillet and stir to combine. Cook for 5 minutes or until broccoli is tender.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. If using cheese, sprinkle on top.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 30-40 minutes
Ground Beef and Broccoli Stuffed Baked Potatoes
A hearty and satisfying twist on traditional baked potatoes, this recipe combines the comfort of ground beef with the crunch of broccoli and the creaminess of cheese.
Ingredients:
– 4 large baking potatoes
– 1 pound ground beef
– 2 cups broccoli florets
– 1 onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add broccoli, onion, and garlic to the skillet; cook until vegetables are tender.
5. Stuff each baked potato with the meat and vegetable mixture, followed by shredded cheese and a dollop of sour cream.
6. Return potatoes to oven for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 60-70 minutes
Ground Beef and Broccoli Ramen Stir-Fry
This quick and satisfying stir-fry combines the flavors of ground beef, broccoli, and ramen noodles for a delicious meal. Perfect for a busy evening, this recipe is ready in just 20 minutes!
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 cup cooked ramen noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions and set aside.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
4. Add the broccoli, garlic, and soy sauce. Stir-fry for 3-4 minutes or until the broccoli is tender.
5. Add the cooked ramen noodles to the skillet and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20 minutes
Ground Beef and Broccoli Lettuce Wraps
These flavorful wraps are perfect for a healthy lunch or dinner on-the-go. With just a few simple ingredients, you can create a tasty and nutritious meal that’s sure to please.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper, to taste
– 4-6 lettuce leaves (romaine or iceberg)
– Optional toppings: avocado, red bell pepper, cheddar cheese
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the broccoli, olive oil, and garlic to the skillet. Season with salt and pepper. Cook until the broccoli is tender, about 3-4 minutes.
3. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble the wraps by placing the beef and broccoli mixture onto a lettuce leaf. Add any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Ground Beef and Broccoli Alfredo
A classic comfort food dish that combines tender ground beef with crisp broccoli and a rich Alfredo sauce, all served over fettuccine noodles. This recipe is quick to prepare and can be ready in under 30 minutes.
Ingredients:
– 1 lb ground beef
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add broccoli florets to the skillet and cook until tender, about 5 minutes.
4. Remove the skillet from heat and stir in butter, garlic, heavy cream, and Parmesan cheese. Season with salt and pepper to taste.
5. Combine cooked pasta, ground beef mixture, and a pinch of salt and pepper. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Ground Beef and Broccoli Potstickers
These savory potstickers combine the flavors of ground beef, broccoli, and soy sauce with a crispy pan-frying. Perfect as an appetizer or main course, this recipe is quick to make and packed with flavor.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground beef, broccoli, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
4. Repeat with remaining wrappers and filling.
5. Heat 1-2 tablespoons of oil in a large skillet or wok over medium-high heat. When hot, add the potstickers and cook for 2-3 minutes on each side, until golden brown and crispy.
6. Serve immediately with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Summary
Get ready to cozy up with these 18 delicious ground beef and broccoli comfort recipes! From classic stir-fries to creative twists like quesadillas and egg rolls, there’s something for everyone. Whether you’re craving Asian-inspired flavors or old-fashioned comfort food, these recipes are sure to satisfy. With a range of options from simple skillet meals to more elaborate casseroles, you’ll never get bored with the same old dish. So go ahead, get cooking, and enjoy the perfect blend of savory ground beef and nutritious broccoli in every bite!
Leave a Reply