Get ready to indulge in a world of rich flavors and velvety textures with our collection of 18 mouth-watering recipes that combine the savory goodness of ground beef with the tangy creaminess of cream cheese. From hearty casseroles and stuffed peppers to nachos, quesadillas, and more, we’ve got you covered with these delectable dishes that are sure to satisfy your cravings.
In this article, we’ll be sharing our top 18 creamy ground beef and cream cheese delights that are perfect for a cozy night in or a casual gathering with friends. Whether you’re a comfort food aficionado or just looking for some new inspiration in the kitchen, these recipes are sure to become instant favorites.
So go ahead, take a peek at what we’ve got cooking below, and get ready to dive into a world of creamy, cheesy goodness!
Cheesy Ground Beef Stuffed Peppers
Transform ordinary peppers into a savory delight with this simple and satisfying recipe. Tender ground beef, melted cheese, and crunchy bell peppers come together for a flavorful meal that’s perfect for any occasion.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stuff each pepper with the meat mixture, followed by shredded cheese and breadcrumbs.
6. Spray or drizzle the tops with cooking spray or oil.
7. Bake for 30-35 minutes or until peppers are tender.
Cooking Time: 30-35 minutes
Creamy Beef and Cheese Pasta Bake
A hearty, comforting casserole that combines tender beef, creamy sauce, and melted cheese with pasta for a satisfying meal.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, rigatoni)
– 1 lb. ground beef
– 2 cloves garlic, minced
– 1 cup cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package directions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
4. Add garlic and cook for 1 minute.
5. Stir in cream and bring mixture to a simmer.
6. Combine cooked pasta, beef mixture, cheddar cheese, and Parmesan cheese in a 9×13-inch baking dish.
7. Cover with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Ground Beef and Cream Cheese Quesadillas
A twist on traditional quesadillas, these flavorful treats combine ground beef and cream cheese with melted cheese and crispy tortillas.
Ingredients:
– 1 lb ground beef
– 8 oz cream cheese, softened
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a mixing bowl, combine ground beef and cream cheese. Cook in the skillet until the beef is browned, breaking it up into small pieces as it cooks.
3. Add shredded cheddar cheese to the skillet and stir until melted and smooth.
4. Place a tortilla in the skillet and sprinkle half of the beef and cheese mixture onto half of the tortilla.
5. Fold the tortilla in half over the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook an additional 2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients. Serve hot, garnished with cilantro if desired.
Cooking Time: Approximately 15-20 minutes for all 4 quesadillas
Beefy Cream Cheese Stuffed Mushrooms
Elevate your appetizers with this rich and savory recipe, featuring tender beef and creamy cream cheese wrapped in a flavorful mushroom package.
Ingredients:
• 12 large mushrooms (such as portobello or cremini), stems removed
• 1 pound ground beef
• 2 tablespoons butter
• 8 ounces cream cheese, softened
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add butter, cream cheese, cheddar cheese, and parsley to the skillet. Stir until well combined and heated through.
4. Stuff each mushroom cap with the beef mixture, dividing evenly among the mushrooms.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Loaded Beef and Cheese Nacho Dip
Elevate your snack game with this creamy, cheesy dip packed with savory beef and crunchy nachos. Perfect for parties or game-day gatherings!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup cooked ground beef
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 cup tortilla chips (nacho-style)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, cheddar cheese, ground beef, onion, bell pepper, and jalapeño. Mix well until smooth.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Drizzle olive oil over the dip.
5. Sprinkle tortilla chips evenly over the top of the dip.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Cream Cheese Beef Taquitos
Elevate your taquito game with these creamy, cheesy, and savory beef-filled treats.
Ingredients:
– 1 pound ground beef
– 1/2 cup cream cheese, softened
– 1 tablespoon taco seasoning
– 8-10 corn tortillas
– Vegetable oil for frying
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the taco seasoning and stir well. Remove from heat and let cool slightly.
4. In a separate bowl, mix together the softened cream cheese and cooled ground beef mixture until well combined.
5. Lay a tortilla flat and place about 2 tablespoons of the beef-cream cheese mixture in the center. Fold the bottom half up over the filling, then fold in the sides and roll into a tight taquito shape. Repeat with remaining ingredients.
6. Fry the taquitos in hot oil until crispy and golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve warm with your favorite toppings.
Cooking Time: 20-25 minutes
Cheesy Beef and Rice Casserole
A hearty and comforting casserole that combines tender beef, flavorful rice, and a rich cheesy sauce.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cooked rice, diced tomatoes, paprika, salt, and pepper.
5. In a separate bowl, mix together the shredded cheddar cheese and milk.
6. Grease a 9×13 inch baking dish with butter or cooking spray.
7. Add the beef and rice mixture to the prepared baking dish.
8. Top with the cheese and milk mixture.
9. Bake for 30-35 minutes or until the casserole is hot, bubbly, and golden brown.
Cooking Time: 30-35 minutes
Philly Cheesesteak Stuffed Ground Beef Rolls
Elevate your dinner game with this creative twist on classic Philly cheesesteaks. Juicy ground beef rolls stuffed with melted cheese, sautéed onions, and crispy peppers will become a new family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup sliced bell pepper
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Butter or non-stick cooking spray
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten each ball slightly into a disk shape.
4. Place a spoonful of shredded cheese, chopped onion, and sliced bell pepper onto the center of each ground beef disk. Fold edges over filling to form a roll, securing with toothpicks if needed.
5. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll. Brush tops with butter or non-stick cooking spray.
6. Bake for 25-30 minutes, or until internal temperature reaches 160°F (71°C).
Cooking Time: 25-30 minutes
Creamy Beef and Cheese Stuffed Shells
A comforting, cheesy twist on traditional stuffed shells, featuring tender beef and a rich cream sauce.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. In a separate bowl, combine cheddar and mozzarella cheese. Stir in flour.
6. Gradually add heavy cream to the cheese mixture, whisking until smooth.
7. Stuff each pasta shell with beef mixture, then top with creamy cheese sauce.
8. Place stuffed shells on a baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Beef and Cream Cheese Stuffed Jalapeños
Add a twist to your snacking routine with these flavorful and spicy bites. Tender beef, creamy cream cheese, and crunchy jalapeños come together in perfect harmony.
Ingredients:
– 12-15 jalapeño peppers
– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1 tablespoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chili powder and garlic powder; stir well.
4. Cut off the stems of jalapeños and carefully scoop out the seeds and membranes.
5. Stuff each pepper with the beef mixture, filling to the top.
6. Place stuffed peppers on a baking sheet lined with parchment paper.
7. Dot the tops of the peppers with cream cheese.
8. Bake for 20-25 minutes or until the peppers are tender and the cheese is melted.
9. Serve warm, topped with shredded cheddar cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Beef and Spinach Stuffed Chicken
Elevate your dinner game with this creamy, savory, and satisfying stuffed chicken dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 pound ground beef
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the thawed spinach, cream of mushroom soup, milk, and thyme to the skillet. Stir until well combined.
4. Stuff each chicken breast with the beef and spinach mixture, dividing it evenly among the four breasts.
5. Place the stuffed chicken on a baking sheet lined with parchment paper.
6. Top each breast with shredded cheddar cheese.
7. Bake for 35-40 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Cream Cheese Lasagna
Elevate your lasagna game with this unique twist on the classic dish, featuring ground beef and cream cheese.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 16 oz ricotta cheese
– 8 oz cream cheese, softened
– 1 cup marinara sauce
– 12 lasagna noodles
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. In a separate bowl, combine ricotta cheese, cream cheese, and a pinch of salt and pepper. Mix well.
5. Assemble lasagna by spreading a layer of meat mixture, then a layer of cream cheese mixture, followed by a layer of marinara sauce and shredded mozzarella cheese. Repeat for 3-4 layers, finishing with a layer of cheese on top.
6. Cover with foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Beefy Cheese-Stuffed Crescent Rolls
These flaky, buttery crescent rolls are packed with a savory beef and cheese filling, perfect for a satisfying snack or meal.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup ground beef
– 1/4 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine ground beef, shredded cheese, Worcestershire sauce, parsley, salt, and pepper. Mix well.
3. Roll out the crescent roll dough to a thickness of about 1/4 inch (6 mm).
4. Place tablespoon-sized balls of the beef-cheese mixture onto the dough, leaving a small border around each.
5. Fold the dough over the filling, forming a triangle or a circle, and press edges together with a fork.
6. Brush tops with softened butter.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Creamy Beef and Cheese Potato Skins
Savor the rich flavors of tender beef, melted cheese, and crispy potato skins with this easy-to-make recipe.
Ingredients:
– 4 large baking potatoes
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. While potatoes are baking, cook ground beef in a pan over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced onion and minced garlic to the pan; cook until onions are translucent.
5. Scoop out potato flesh, leaving about 1/8 inch of the skin.
6. In each potato skin, place a spoonful of beef mixture, followed by shredded cheese.
7. Drizzle with sour cream and sprinkle paprika on top.
8. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: Total cooking time: approximately 1 hour and 30 minutes (45 minutes for potatoes + 10-15 minutes for assembly).
Cheesy Beef and Cornbread Casserole
A hearty, comforting casserole that combines tender beef, creamy cheese, and crumbly cornbread for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups cornbread mix
– 1 cup milk
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in corn kernels, flour, paprika, salt, and pepper.
5. In a separate bowl, mix together cornbread mix and milk.
6. Grease a 9×13 inch baking dish with butter.
7. Layer cooked beef mixture, shredded cheese, and cornbread mixture in the prepared baking dish.
8. Bake for 35-40 minutes or until the casserole is golden brown and the cornbread is set.
Cooking Time: 35-40 minutes
Ground Beef and Cream Cheese Stuffed Zucchini
This recipe transforms zucchinis into a savory, cheesy delight by stuffing them with a flavorful ground beef and cream cheese mixture.
Ingredients:
– 2 medium zucchinis
– 1 pound ground beef
– 8 ounces cream cheese, softened
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Mix in the softened cream cheese, breadcrumbs, and egg. Season with salt and pepper to taste.
5. Stuff each zucchini half with the meat mixture, mounding it slightly.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the filling is golden brown.
Cooking Time: 25-30 minutes
Beef and Cheese Stuffed Bell Pepper Soup
This comforting soup combines the flavors of tender beef, melted cheese, and sweet bell peppers for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 2 medium bell peppers, any color
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 4 cups beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic to the skillet; cook until the onion is translucent.
4. Stuff each bell pepper with the cooked beef mixture, then place them in a 9×13 inch baking dish.
5. Pour beef broth over the peppers, followed by shredded cheese.
6. Bake for 25-30 minutes or until the bell peppers are tender and the cheese is melted.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Creamy Beef and Cheese Tater Tot Bake
A hearty, comforting casserole that combines the flavors of beef, cheese, and crispy tater tots.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/4 cup milk
- Salt and pepper to taste
- Optional: chopped bell peppers, mushrooms, or bacon for added flavor
Instructions:
- Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
- Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
- Arrange the tater tots in a 9×13-inch baking dish. Top with the cooked beef mixture.
- In a separate bowl, combine the cream of mushroom soup and milk. Pour the mixture over the tater tots and beef.
- Top with shredded cheddar cheese and season with salt and pepper to taste.
- Bake at 350°F for 45-50 minutes or until the casserole is hot, bubbly, and golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a world of creamy, cheesy goodness with these 18 mouthwatering recipes featuring ground beef and cream cheese as the star duo! From stuffed peppers and pasta bakes to quesadillas and nacho dips, there’s something for everyone. These comforting dishes are sure to become new favorites, perfect for satisfying your cravings and impressing your loved ones.
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