When it comes to comfort food, few things beat a juicy hamburger steak. Whether you’re looking for a classic homestyle dish or something more adventurous, we’ve got you covered with our collection of 18 savory hamburger steak recipes. From classic onion gravy to Japanese-inspired demi-glace sauce and everything in between, these mouthwatering dishes are sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey around the world, showcasing some of the most mouthwatering hamburger steak recipes out there. From cheesy stuffed options to spicy jalapeño-infused creations, and from smoky BBQ to sweet and tangy Hawaiian-inspired dishes, there’s something for everyone. So grab your apron and get ready to sink your teeth into these incredible burger steaks!
Classic Homestyle Hamburger Steak with Onion Gravy
A comforting classic, this hamburger steak recipe features a juicy patty topped with caramelized onions and served in a rich, savory gravy. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup beef broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add sliced onions and cook until caramelized, about 8-10 minutes.
3. In a separate bowl, mix together ground beef, minced garlic, salt, and pepper. Form into 4 patties.
4. Add the hamburger steaks to the skillet with the onions and cook for 3-4 minutes per side, or until cooked through.
5. Remove steaks from skillet and set aside.
6. Sprinkle flour over the remaining onion mixture and whisk in beef broth. Bring to a boil, then reduce heat to low and simmer for 2-3 minutes or until thickened.
7. Serve hamburger steaks with onion gravy spooned over the top.
Cooking Time: About 25-30 minutes
Japanese Hamburger Steak (Hambāgu) with Demi-Glace Sauce
A twist on the classic hamburger, Japanese Hamburger Steak (Hambāgu) is a popular dish that combines the flavors of Japan and America. This recipe pairs tender beef patties with a rich and savory demi-glace sauce.
Ingredients:
– 500g ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– All-purpose flour for coating
– Demi-glace sauce (recipe below)
Instructions:
1. Preheat a non-stick pan or grill over medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, soy sauce, Worcestershire sauce, and sesame oil. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Coat the patties with flour, shaking off any excess.
5. Cook the patties for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Serve the Hambāgu with Demi-Glace Sauce (recipe below).
Demi-Glace Sauce:
– 1 cup beef broth
– 1/2 cup red wine
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
Combine ingredients in a saucepan and simmer over low heat for 5-7 minutes, or until thickened. Serve with Hambāgu.
Cooking Time: 15-20 minutes
Cheesy Stuffed Hamburger Steak with Mushrooms
Elevate your burger game with this decadent twist on a classic hamburger steak, featuring savory mushrooms and melted cheese. This hearty dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound ground beef
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh mushrooms (such as cremini or shiitake)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together ground beef, grated cheese, chopped mushrooms, garlic, salt, and pepper until just combined.
3. Form into a patty shape and place on a baking sheet lined with parchment paper.
4. Dot the top of the patty with butter.
5. Bake for 20-25 minutes or until cooked to desired level of doneness.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Jalapeño and Cheddar Hamburger Steak
Elevate your burger game with this flavorful and spicy twist on a classic hamburger steak. This recipe combines the bold flavors of jalapeños and cheddar cheese for a dish that’s sure to please.
Ingredients:
– 1 lb ground beef
– 2 jalapeños, finely chopped
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, grated cheddar cheese, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a steak.
4. Brush grill or grill pan with olive oil to prevent sticking. Cook steaks for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Let steaks rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Garlic Butter Hamburger Steak with Pan-Seared Vegetables
Elevate your dinner game with this mouthwatering combination of tender hamburger steak smothered in garlicky butter, served alongside a medley of pan-seared vegetables.
Ingredients:
– 1 lb hamburger steak
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Assorted vegetables (bell peppers, zucchini, mushrooms, etc.)
– Cooking oil or non-stick pan spray
Instructions:
1. Preheat your skillet or grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and Worcestershire sauce.
3. Season the hamburger steak with salt and pepper.
4. Add the hamburger steak to the preheated skillet or grill; cook for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, heat a separate skillet over medium-high heat. Add cooking oil or non-stick pan spray. Pan-sear your chosen vegetables until tender and lightly browned.
6. Brush the garlic butter mixture evenly onto the cooked hamburger steak.
7. Serve the hamburger steak with the pan-seared vegetables and enjoy!
Cooking Time: Approximately 15-20 minutes.
Teriyaki Glazed Hamburger Steak with Pineapple Salsa
Elevate your burger game with this sweet and savory fusion dish, featuring teriyaki glazed hamburger steak served with a tangy pineapple salsa.
Ingredients:
– 4 hamburger steaks (1.5 lbs)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1 ripe pineapple, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Brush the mixture evenly onto both sides of the hamburger steaks.
4. Heat 1 tbsp of vegetable oil in an oven-safe skillet over medium-high heat. Sear the steaks for 2-3 minutes per side, then transfer to the preheated oven.
5. Cook the steaks for 10-12 minutes or until cooked through.
6. Meanwhile, combine pineapple, red onion, and jalapeño pepper in a bowl.
7. Serve the teriyaki glazed hamburger steak with the fresh pineapple salsa.
Cooking Time: 20-25 minutes
Bacon-Wrapped Hamburger Steak with Bourbon Glaze
Elevate your burger game with this indulgent Bacon-Wrapped Hamburger Steak recipe, topped with a rich Bourbon Glaze.
Ingredients:
– 1 pound hamburger steak (80/20 ground beef)
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup bourbon whiskey (or to taste)
– 1 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season hamburger steak with salt, pepper, and garlic.
3. Wrap each burger patty with a slice of bacon, securing with toothpicks if needed.
4. Grill the burgers for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, combine bourbon whiskey, brown sugar, soy sauce, and Worcestershire sauce in a small bowl.
6. Brush the bourbon glaze over the burgers during the last minute of grilling.
7. Remove toothpicks (if used) and let burgers rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Smoky BBQ Hamburger Steak with Caramelized Onions
This recipe combines the richness of slow-cooked onions with the bold flavors of smoky BBQ sauce, perfectly complementing the tender texture of a juicy hamburger steak.
Ingredients:
– 1 lb hamburger steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup BBQ sauce (homemade or store-bought)
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the onion over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, season the hamburger steak with smoked paprika, garlic powder, salt, and pepper.
4. Grill or pan-fry the hamburger steak to desired doneness (about 5-7 minutes per side).
5. Brush the BBQ sauce onto the cooked hamburger steak and serve with caramelized onions.
Cooking Time: Approximately 45-50 minutes
Mediterranean-Style Hamburger Steak with Feta and Olives
Mediterranean-Style Hamburger Steak with Feta and Olives: A flavorful twist on the classic hamburger steak, this recipe combines the rich flavors of Greece and Italy for a delicious and savory meal.
Ingredients:
– 1 lb ground beef
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped pitted green olives
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, feta cheese, olives, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 equal-sized patties.
4. Brush grill or grill pan with olive oil. Cook patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Let rest for a few minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Korean-Inspired Bulgogi Hamburger Steak
Korean-Inspired Bulgogi Hamburger Steak: A Twist on Classic Hamburgers
Elevate your burger game with this unique and flavorful take on classic hamburgers. This Korean-inspired recipe combines the bold flavors of bulgogi, a traditional Korean marinade, with the richness of a juicy hamburger steak.
Ingredients:
– 1 lb beef round or top sirloin, sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup sesame oil
– Salt and black pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and ginger.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat a non-stick skillet or grill pan over medium-high heat.
4. Remove the beef from the marinade, allowing any excess to drip off.
5. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Serve hot with toasted sesame seeds and chopped green onions, if desired.
Cooking Time: 12-15 minutes
Loaded Mashed Potato-Stuffed Hamburger Steak
Elevate your burger game with this indulgent twist on classic hamburger steak. A savory patty filled with creamy mashed potatoes and topped with melted cheddar cheese, this recipe is sure to satisfy.
Ingredients:
– 1 lb ground beef
– 1 cup mashed potatoes (cooled)
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, mashed potatoes, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overmix.
3. Divide the mixture into 4 equal portions and shape each into a patty.
4. Heat oil in a large oven-safe skillet over medium-high heat. Cook patties for 2-3 minutes per side, or until browned.
5. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Remove from oven and top each patty with cheddar cheese. Let rest for 2-3 minutes before serving.
Cooking Time: 25-30 minutes
Herb and Parmesan Crusted Hamburger Steak
Elevate your burger game with this flavorful and aromatic recipe that combines the richness of Parmesan cheese, the brightness of fresh herbs, and the juiciness of a perfectly cooked hamburger steak.
Ingredients:
– 1 lb hamburger steak (80/20 or 70/30 lean to fat ratio works best)
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together parsley, thyme, and Parmesan cheese.
3. Season the hamburger steak with salt and pepper.
4. Drizzle olive oil on both sides of the steak, then coat evenly with the herb-Parmesan mixture.
5. Place the coated steak on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked to your desired level of doneness.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Sweet and Tangy Hawaiian Hamburger Steak
Experience the tropical flavors of Hawaii with this mouthwatering hamburger steak recipe, featuring a sweet and tangy glaze made with pineapple juice, soy sauce, and brown sugar.
Ingredients:
– 4 hamburger steaks (1.5 lbs)
– 1 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, and garlic.
3. Brush both sides of the hamburger steaks with the glaze.
4. Grill the steaks for 5-6 minutes per side, or until cooked to desired doneness.
5. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Portobello Mushroom and Swiss Hamburger Steak
Elevate your burger game with this savory Portobello mushroom and Swiss-inspired hamburger steak recipe, perfect for a satisfying dinner or casual gathering.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1 lb beefsteak (such as ribeye or strip loin), cut into 4 steaks
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Swiss cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, thyme, salt, and pepper.
3. Brush the mixture evenly onto both sides of the mushroom caps.
4. Grill the mushrooms for 3-4 minutes per side, until tender.
5. Meanwhile, season the beefsteaks with salt and pepper.
6. Grill the beefsteaks for 4-5 minutes per side, or until cooked to desired level of doneness.
7. Assemble by topping each steak with a grilled mushroom cap and a slice of Swiss cheese.
Cooking Time: approximately 15-20 minutes
Cajun-Spiced Hamburger Steak with Creole Sauce
Experience the bold flavors of Louisiana with this hearty hamburger steak recipe, infused with a Cajun twist and served with a rich Creole sauce.
Ingredients:
– 4 hamburger steaks (6 oz each)
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup Creole sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cumin, paprika, cayenne pepper, salt, and black pepper.
3. Brush hamburger steaks with olive oil and sprinkle Cajun seasoning mixture evenly over both sides.
4. Grill hamburger steaks for 4-5 minutes per side or until cooked to desired level of doneness.
5. Meanwhile, sauté sliced onions and minced garlic in a separate pan until caramelized.
6. Serve hamburger steaks with Creole sauce spooned over the top and garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Blue Cheese and Caramelized Onion Hamburger Steak
Elevate your burger game with this savory twist on the classic hamburger steak. The pungent flavor of blue cheese pairs perfectly with sweet caramelized onions, all wrapped up in a juicy beef patty.
Ingredients:
– 1 pound ground beef
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons blue cheese crumbles
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions and garlic over low heat for 30 minutes, stirring occasionally, until caramelized.
3. Form ground beef into four equal portions and season with salt and pepper.
4. Grill beef patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Top each patty with a spoonful of caramelized onions and crumbled blue cheese.
6. Serve immediately and enjoy!
Cooking Time: 30 minutes (including onion cooking time)
Greek Lamb and Beef Hamburger Steak with Tzatziki
Experience the bold flavors of Greece with this hearty hamburger steak, combining tender lamb and beef with a zesty tzatziki sauce.
Ingredients:
– 1 lb ground lamb and beef mix
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below for recipe)
– Lettuce, tomato, red onion, feta cheese, and olives for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground meat, chopped onion, minced garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal parts and shape into patties.
4. Grill patties for 5-6 minutes per side or until cooked through to desired doneness.
5. Meanwhile, toast hamburger buns on grill or in oven.
6. Assemble burgers with tzatziki sauce, lettuce, tomato, red onion, feta cheese, and olives (if using).
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 1 tbsp lemon juice
– Salt to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Southwestern Hamburger Steak with Chipotle Cream
Add a spicy kick to your dinner routine with this flavorful Southwestern Hamburger Steak recipe, served with a rich and creamy chipotle sauce.
Ingredients:
– 1 lb hamburger steak
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 1 cup mixed bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8 oz heavy cream
– 2 chipotle peppers in adobo sauce, seeded and chopped
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season hamburger steak with cumin, chili powder, salt, and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. In a large skillet, heat olive oil over medium heat. Add onion and bell peppers; cook until tender, about 5 minutes.
4. Stir in garlic, then add heavy cream and chipotle peppers. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
5. Serve hamburger steak with chipotle cream sauce spooned over the top. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to sink your teeth into these savory hamburger steak recipes! Whether you’re in the mood for classic comfort food or international flavors, this collection has something for everyone. From homestyle favorites with onion gravy to Japanese-inspired hambagu and Korean-style bulgogi, each recipe is a mouthwatering twist on the traditional hamburger patty. Try adding cheesy mushrooms, spicy jalapeños, or smoky BBQ sauce to give your meal an extra kick. Whatever your taste buds desire, there’s a perfect hamburger steak recipe waiting for you.
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