Are you a breakfast lover looking for a delicious and easy way to start your day? Look no further! Hashbrown and sausage casserole recipes are a great option, as they combine the savory flavors of sausage with the comforting warmth of hashbrowns. In this article, we’ll be sharing 20 mouth-watering recipes that will satisfy your breakfast cravings.
From classic combinations like cheesy hashbrown and sausage to more adventurous options like spicy jalapeño and green chilies, there’s something for everyone on this list. Whether you’re looking for a simple, no-fuss recipe or something with a little extra flair, we’ve got you covered. So grab your apron, preheat your oven, and get ready to start your day off right!
Cheesy Hashbrown and Sausage Breakfast Casserole
Start your day off right with this hearty, comforting casserole that combines crispy hashbrowns, savory sausage, and gooey cheese. Perfect for a weekend breakfast or brunch, this recipe is easy to prepare and serves 8-10 people.
Ingredients:
– 2 cups frozen hashbrowns, thawed
– 1 pound sweet or hot sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 4 large eggs
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate pan, cook hashbrowns over medium heat until golden brown, stirring occasionally.
4. In a large bowl, combine cooked sausage, hashbrowns, onion, garlic, and shredded cheese.
5. In a separate bowl, whisk together milk and eggs. Pour mixture over sausage and potato mixture; stir to combine.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until set.
Spicy Jalapeño Hashbrown and Sausage Bake
Elevate your breakfast or brunch game with this flavorful and spicy casserole, featuring crispy hashbrowns, juicy sausage, and a kick from jalapeños.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 lb sweet Italian sausage, casings removed
– 2 jalapeños, seeded and finely chopped
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, chopped jalapeños, diced onion, and minced garlic.
3. Cook sausage in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add cooked sausage, shredded cheese, and milk to the potato mixture; stir until well combined.
5. Pour mixture into a 9×13 inch baking dish and smooth out top.
6. Bake for 45-50 minutes or until hashbrowns are golden brown and casserole is hot throughout.
Cooking Time: 45-50 minutes
Loaded Hashbrown and Sausage Casserole with Bacon
Loaded Hashbrown and Sausage Casserole with Bacon: A hearty, comforting casserole that’s perfect for a family dinner or brunch gathering.
Ingredients:
– 1 bag of frozen hashbrowns, thawed
– 1 pound sweet Italian sausage, casings removed
– 6 slices of cooked bacon, crumbled
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the Italian sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, combine the thawed hashbrowns, crumbled bacon, cooked sausage mixture, and shredded cheese. Mix well.
5. Pour the mixture into a 9×13 inch baking dish and dot the top with additional cheese.
6. Bake for 45-50 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 45-50 minutes
Hashbrown and Sausage Casserole with Green Chilies
This hearty casserole combines the comforting flavors of hashbrowns, sausage, and green chilies for a satisfying weeknight meal. Perfect for a crowd or leftovers, this recipe is sure to become a family favorite.
Ingredients:
– 1 (32 oz) bag of frozen hashbrown potatoes, thawed
– 1 lb sweet Italian sausage, casings removed
– 2 large onions, diced
– 2 cloves garlic, minced
– 1 can (4 oz) chopped green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. Add diced onions and minced garlic to the skillet; cook until onions are translucent.
4. Combine hashbrowns, cooked sausage mixture, and chopped green chilies in a 9×13 inch baking dish.
5. Pour milk over the top and sprinkle with shredded cheese.
6. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Southwestern Hashbrown and Sausage Casserole
A hearty, flavorful casserole that combines the richness of sausage with the crunch of hashbrowns and a burst of Southwestern spices.
Ingredients:
– 1 lb sweet potato hashbrowns
– 1 lb spicy sausage (such as chorizo or pepperoni), casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (10.5 oz) of enchilada sauce
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5-7 minutes.
3. Add onion, garlic, and red bell pepper to the skillet and cook until vegetables are tender, about 5 minutes.
4. In a separate bowl, combine hashbrowns, cumin, chili powder, salt, and pepper.
5. Grease a 9×13-inch baking dish with cooking spray. Layer sausage mixture, hashbrown mixture, and enchilada sauce in that order.
6. Top with shredded cheese (if using) and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Hashbrown and Sausage Casserole with Creamy Mushroom Sauce
This comforting casserole combines crispy hashbrowns, savory sausage, and a rich creamy mushroom sauce for a satisfying meal.
Ingredients:
– 2 cups hashbrowns
– 1 lb sweet or hot sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup cream
– 1/2 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Add onion and garlic to skillet; cook until onion is translucent.
4. In a separate pot, combine mushrooms and cream; bring to simmer over medium heat.
5. Arrange hashbrowns in a 9×13 inch baking dish; top with sausage mixture.
6. Pour mushroom sauce over casserole; sprinkle with cheese and thyme.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Hashbrown and Sausage Casserole with Cheddar and Chives
This hearty casserole is a perfect comfort food for a chilly evening. With crispy hashbrowns, savory sausage, melted cheddar cheese, and fresh chives, it’s a dish that’s sure to become a family favorite.
Ingredients:
– 2 cups diced hashbrowns
– 1 lb sweet or hot sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh chives
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate bowl, combine hashbrowns and olive oil; toss to coat.
5. Assemble casserole by layering cooked sausage mixture, then hashbrowns, and finally shredded cheese in a 9×13-inch baking dish.
6. Top with chopped chives and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Hashbrown and Sausage Casserole with Bell Peppers and Onions
A hearty and flavorful casserole that combines the comforting duo of hashbrowns and sausage with sweet bell peppers and caramelized onions.
Ingredients:
– 1 pound sausage (such as breakfast links or Italian sausage), casings removed
– 2 large onions, chopped
– 2 large bell peppers, chopped
– 2 cups shredded hashbrowns
– 1 cup grated cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In same skillet, add chopped onions and bell peppers. Cook until tender, about 5 minutes.
4. In a separate bowl, combine hashbrowns, grated cheese, and milk. Mix well.
5. Add cooked sausage and onion mixture to the hashbrown mixture. Season with salt and pepper to taste.
6. Transfer mixture to a 9×13-inch baking dish. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Hashbrown and Sausage Casserole with Spinach and Feta
This comforting casserole combines the crispy goodness of hashbrowns, savory sausage, and tangy spinach and feta cheese for a satisfying meal that’s perfect for any day.
Ingredients:
– 1 pound sweet potatoes, peeled and grated
– 1 pound sausage (such as chorizo or Italian), casings removed
– 2 cups fresh spinach leaves
– 1 cup crumbled feta cheese
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until softened.
4. Stir in spinach; cook until wilted.
5. Grease a 9×13-inch baking dish with olive oil. Layer hashbrowns, sausage mixture, and feta cheese.
6. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Hashbrown and Sausage Casserole with Dijon Mustard Sauce
A hearty, comforting casserole that combines crispy hashbrowns, savory sausage, and a tangy Dijon mustard sauce. Perfect for a cozy dinner or brunch.
Ingredients:
– 1 pound breakfast sausage, casings removed
– 2 large onions, diced
– 3 cups hashbrown potatoes, thawed
– 1 cup grated cheddar cheese
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add onions to the skillet and cook until translucent, about 3-4 minutes.
4. In a separate bowl, combine hashbrowns, cheese, and Dijon mustard. Mix well.
5. Grease a 9×13-inch baking dish with olive oil. Layer sausage mixture, followed by hashbrown mixture.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Hashbrown and Sausage Casserole with Smoked Gouda
A hearty, comforting casserole that combines the savory flavors of sausage, smoked gouda, and crispy hashbrowns. Perfect for a cozy night in or a crowd-pleasing brunch.
Ingredients:
– 1 pound sweet potatoes, peeled and diced
– 1 pound smoked sausage, such as andouille or kielbasa, sliced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded smoked Gouda cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine diced sweet potatoes, olive oil, onion, garlic, salt, and pepper. Toss to coat.
3. Spread the sweet potato mixture in a 9×13-inch baking dish.
4. Top with sliced sausage, followed by shredded smoked Gouda cheese.
5. Drizzle heavy cream over the top and sprinkle with chopped parsley (if using).
6. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Hashbrown and Sausage Casserole with Caramelized Onions
This hearty casserole combines crispy hashbrowns, flavorful sausage, and sweet caramelized onions for a comforting meal perfect for any occasion.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 pound breakfast sausage, casings removed
– 2 cups frozen hashbrowns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add sliced onions to the skillet and cook until caramelized, stirring occasionally.
4. In a separate bowl, combine hashbrowns, milk, salt, and pepper. Mix well.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer sausage mixture, then hashbrown mixture in the prepared dish.
7. Top with shredded cheese.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Hashbrown and Sausage Casserole with Roasted Garlic
This comforting casserole is a perfect blend of crispy hashbrowns, savory sausage, and rich roasted garlic. It’s an easy and satisfying meal for any day.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 pound sweet potatoes, peeled and diced
– 1 pound sausage (such as chorizo or breakfast sausage), casings removed
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F.
2. Roast garlic: Wrap garlic cloves in foil with a drizzle of olive oil. Roast for 30 minutes, or until tender.
3. Sauté onion and sausage: Cook onion and sausage in a large skillet over medium-high heat until browned, breaking up sausage as it cooks.
4. Assemble casserole: In a separate bowl, combine cooked sweet potatoes, roasted garlic, chicken broth, salt, and pepper. Add the sautéed onion and sausage mixture. Stir to combine.
5. Top with cheese and bake: Transfer the mixture to a 9×13 inch baking dish. Sprinkle shredded cheese on top. Bake for 25-30 minutes, or until hashbrowns are golden brown.
Cooking Time: 45-50 minutes
Hashbrown and Sausage Casserole with Sun-Dried Tomatoes
This comforting casserole combines crispy hashbrowns, savory sausage, and the tangy flavor of sun-dried tomatoes. Perfect for a weeknight dinner or brunch, this dish is easy to prepare and feeds a crowd.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 1 lb smoked sausage, sliced
– 1/2 cup sun-dried tomatoes, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Cooking spray
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned.
3. In a separate pot, boil diced sweet potatoes for 5 minutes or until tender. Drain and mash.
4. Combine cooked hashbrowns, sausage, sun-dried tomatoes, onion, garlic, and cheese in a 9×13 inch baking dish.
5. Mix in milk and season with salt and pepper to taste.
6. Top with additional shredded cheese if desired.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Hashbrown and Sausage Casserole with Pesto Swirl
A comforting, one-dish wonder that combines the savory flavors of sausage, potatoes, and pesto for a satisfying weeknight meal.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 lb sweet Italian sausage, casings removed
– 1/4 cup pesto
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, combine grated potatoes, salt, and pepper.
5. Grease a 9×13-inch baking dish with cooking spray. Arrange half the potato mixture in the bottom of the dish.
6. Spoon sausage mixture over potatoes, followed by remaining potato mixture.
7. Drizzle pesto and heavy cream over the top; sprinkle with cheddar cheese.
8. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Hashbrown and Sausage Casserole with Crispy Breadcrumb Topping
Elevate your breakfast game with this satisfying Hashbrown and Sausage Casserole topped with a crispy breadcrumb mixture. This comforting dish is perfect for brunch or a weekend morning meal.
Ingredients:
– 1 pound sweet potatoes, peeled and diced
– 1 pound sausage (such as Chorizo or Breakfast Sausage), casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup plain breadcrumbs
– 2 tablespoons grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. In a separate bowl, combine diced sweet potatoes, milk, butter, paprika, salt, and pepper. Mix well.
5. Grease a 9×13-inch baking dish with butter. Layer hashbrowns, sausage mixture, and shredded cheese.
6. Top with breadcrumb mixture (combine breadcrumbs and Parmesan cheese).
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Hashbrown and Sausage Casserole with Sour Cream and Chives
A hearty, comforting casserole that combines crispy hashbrowns with savory sausage, creamy sour cream, and a sprinkle of chives.
Ingredients:
– 1 pound sausage (such as breakfast or Italian-style), cooked and crumbled
– 2 large potatoes, peeled and grated
– 1/4 cup unsalted butter, melted
– 1 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine hashbrowns, melted butter, salt, and pepper. Cook over medium-high heat, stirring occasionally, until golden brown and crispy, about 10-12 minutes.
3. In a separate bowl, combine cooked sausage, sour cream, and chopped chives. Mix well to combine.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer the hashbrown mixture in the prepared dish, followed by the sausage-sour cream mixture.
6. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
7. Serve hot, garnished with additional chives if desired.
Cooking Time: 25-30 minutes
Hashbrown and Sausage Casserole with Pepper Jack Cheese
This hearty casserole is a perfect combination of crispy hashbrowns, savory sausage, and melted pepper jack cheese. It’s an easy and satisfying meal for any day.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded pepper jack cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat, breaking apart with spoon, until browned.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. In a separate pot, boil grated potatoes for 5 minutes; drain well.
5. In a greased 9×13-inch baking dish, arrange hashbrowns in an even layer.
6. Spoon sausage mixture over hashbrowns, then sprinkle with pepper jack cheese.
7. Pour in milk and dot with olive oil.
8. Bake for 30-40 minutes or until golden brown.
Cooking Time: 35-45 minutes
Hashbrown and Sausage Casserole with Sweet Corn
A comforting casserole that combines crispy hashbrowns, savory sausage, and sweet corn kernels. Perfect for a weeknight dinner or brunch.
Ingredients:
– 1 pound frozen hashbrowns, thawed
– 1 pound sweet Italian sausage, casings removed
– 2 cups mixed bell peppers (green, red, yellow)
– 1 cup corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add bell peppers, onion, and garlic; cook until tender, about 5 minutes.
4. In a separate pan, melt butter over medium heat. Add hashbrowns; cook, stirring occasionally, until golden brown, about 10 minutes.
5. In a greased 9×13-inch baking dish, combine sausage mixture, corn kernels, and cooked hashbrowns.
6. Sprinkle with paprika, salt, and pepper to taste.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Hashbrown and Sausage Casserole with Buttery Herb Crust
A hearty, comforting casserole that combines crispy hashbrowns, savory sausages, and a flavorful buttery herb crust.
Ingredients:
– 1 (32 oz) bag of frozen hashbrowns
– 1 pound of sweet or hot sausage links, casings removed
– 2 tablespoons of unsalted butter, softened
– 2 cloves of garlic, minced
– 1 tablespoon of chopped fresh parsley
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1 cup of shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the sausages in a large skillet over medium-high heat, browning on all sides, until cooked through.
3. In a separate bowl, mix together the softened butter, minced garlic, chopped parsley, and dried thyme.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Spread half of the hashbrowns in the prepared baking dish.
6. Add the cooked sausages on top of the hashbrowns.
7. Spread the remaining hashbrowns over the sausages.
8. Dot the top of the casserole with the buttery herb mixture.
9. Sprinkle shredded cheddar cheese (if using) evenly over the top.
10. Bake for 35-40 minutes or until the hashbrowns are golden brown and the crust is melted.
Cooking Time: 35-40 minutes
Summary
Get ready to start your day off right with these 20 delicious hashbrown and sausage casserole recipes! From classic breakfast casseroles to spicy twists and flavorful additions, there’s something for everyone. Whether you’re in the mood for cheesy, bacony, or simply savory, these mouthwatering dishes are sure to satisfy your morning cravings.
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