29 mouth-watering Hawaiian Breakfast Recipes to Start Your Day Right

Edward Hickman

October 20, 2025

Gaining energy and setting yourself up for success is what a good breakfast should do. Unfortunately, it’s not just about consuming calories; the wrong foods can leave you feeling sluggish and unprepared for the day ahead. It’s easy to fall into a monotonous routine of eating the same bland breakfast every morning. However, by experimenting with new recipes and cuisines, we can break free from this cycle and discover exciting flavors and healthier ingredients.

One such cuisine that stands out is Hawaiian, known for its vibrant and unique flavor combinations. Hawaiian cuisine has a lot to offer when it comes to invigorating breakfast options. With an emphasis on fresh fruits, lean proteins, and aromatic spices, indulging in a traditional Hawaiian breakfast can be just what you need to kick-start your day. In today’s post, we’ve curated a list of must-try Hawaiian breakfast recipes that will inspire you to mix things up.

Hawaiian Style Breakfast Sausage Sliders

Hawaiian Style Breakfast Sausage Sliders

Creating a more exciting breakfast doesn’t require significant changes to your routine. This Hawaiian breakfast sausage slider perfectly embodies this idea, offering a simple yet delicious twist on traditional recipes. The recipe is quick to prepare, ready in just 15 minutes, making it an ideal solution for busy mornings. While the core concept of the dish remains familiar, the addition of Hawaiian sweet rolls and pineapple gives it a distinct Hawaiian flair.

This unique combination not only adds a touch of sweetness but also provides a delightful contrast that can help jumpstart your morning. The union of cream cheese and pineapple is particularly noteworthy, adding an extra layer of flavor to this classic breakfast recipe.

Loco Moco

Loco Moco

Wrapped in a rich cultural heritage, Loco Moco has become an integral part of Hawaiian breakfast traditions. This beloved dish, also affectionately known as the ‘crazy burger’, is a staple in every local’s diet. The recipe we’ve listed below presents the most authentic version of this iconic Hawaiian favorite. The dish typically consists of a bed of fluffy white rice, sautéed onions adding a sweet and savory flavor, a rich gravy bringing everything together, and juicy ground beef burger patties.

If you’re someone who craves a satisfying breakfast in the morning, this recipe is an absolute must-try. The combination of carbs will provide a filling sensation, while the protein content will give you a boost of energy to tackle the day ahead.

Hawaiian Banana Bread

Hawaiian Banana Bread

Beginning with the sweetness of Hawaiian breakfasts, This Farm Girl Cooks offers a delightful treat for families to enjoy together – their famous Hawaiian banana bread recipe. Baked to perfection in just over 1 hour, this mouth-watering bread fills the air with an exotic aroma and tantalizing tropical flavors.

Boldly incorporating local ingredients such as pineapple and coconut, this recipe captures the essence of Hawaiian cuisine by adding a touch of sweetness that elevates it above plain banana bread recipes. Beyond the flavor, the texture of this delectable bread is also noteworthy – its crispy exterior gives way to a fluffy interior, creating an irresistible experience for the senses.

Hawaiian Oatmeal

Hawaiian Oatmeal

Filling breakfasts often leave us wanting more, but oatmeal can get pretty dull after a while. Fortunately, this Hawaiian-inspired recipe takes the humble breakfast staple to new heights with its unique blend of flavors. Flavors that dance on the palate include both savory and sweet notes, creating an interesting contrast in every bite. Old-fashioned oats, salt, and almonds provide a satisfying crunch, while pineapple, brown sugar, and coconut bring a burst of sweetness.

Interestingly, we’ve found that the coconut adds a refreshing twist to the dish, making it perfect for hot summer mornings.

Scrambled Eggs

Scrambled Eggs

Beneath its simple appearance, this Hawaiian scrambled egg recipe packs a punch in terms of flavor and texture. If you’re looking for a quick and easy breakfast solution that will shake up your morning routine, look no further than this delectable dish. What sets it apart from your run-of-the-mill scrambled eggs is the clever combination of ingredients that work together to create an unforgettable taste experience.

With super fluffy eggs, crispy ham, melted cheese, juicy tomatoes, and sweet pineapple, each bite is a masterclass in balance between sweet and savory flavors. The interplay between the meatiness of the ham and the tropical sweetness of the pineapple creates a truly intriguing flavor combination that will leave you wanting more.

Hawaiian Breakfast Omelet

Hawaiian Breakfast Omelet

Malasadas

Malasadas

Culinary enthusiasts who crave a sweet breakfast will fall in love with Malasadas. These small, deep-fried treats are essentially Hawaiian-style doughnuts smothered in granulated sugar, making them an irresistible delight. While they may not be the healthiest of breakfast options, indulging in one (or two) before starting your day can be a special treat. A perfect choice for any time of year, Malasadas boast a golden and crispy exterior giving way to a soft, fluffy interior.

It’s little wonder why these sweet bites are a favorite among many – what’s not to love about this indulgent breakfast delight? Go To Recipe

Hawaiian Breakfast Plate

Hawaiian Breakfast Plate

Yet another popular traditional Hawaiian breakfast is the Hawaiian breakfast plate, which can be considered as Hawaii’s version of a British all-day breakfast in terms of its concept. In addition to being filling and packed with different ingredients, this recipe is also quite easy to prepare. Ready in little time, building your plate requires only four main components: spam, rice, egg, and kimchi, which are the essential elements of the dish.

When you’re ready to serve, place your rice in the middle of the plate and top it with scrambled eggs, spam, and kimchi for a well-rounded breakfast experience. To add an extra layer of flavor, drizzle some chili sauce on top and enjoy!

Hawaiian Pancakes

Hawaiian Pancakes

Elevating the classic pancake recipe to new heights is this versatile Hawaiian twist. Let’s be honest, pancakes are always going to be a crowd-pleaser, regardless of the toppings or ingredients. With everyone having a sweet spot for breakfast treats, it’s no wonder they’re a staple on many menus. But what sets these Hawaiian pancakes apart is not just the addition of crushed pineapple and maple syrup – although they do add a significant amount of sweetness to the mix.

Rather, it’s the unique combination of shredded coconut and macadamia nuts that takes the pancakes to a whole new level. The texture from these two ingredients adds depth and complexity to each bite, making them anything but your average pancake.

Acai Bowl

Acai Bowl

Relying on the numerous health benefits of acai bowls, it’s no wonder they have become increasingly popular. These delicious treats are not only visually appealing due to their vibrant colors but also offer a sweet and tangy taste experience. One of the most significant advantages of acai bowls is their versatility, allowing users to customize them with an array of ingredients of their choice.

This particular recipe from Bake Rita has been carefully crafted to cater to various dietary requirements, being both gluten-free, paleo-, and vegan-friendly. The best part? It requires no cooking at all, making it an excellent option for those short on time. Simply combine yogurt, milk, banana, and a frozen acai berry blend in a blender and mix until smooth. If you’re adhering to a vegan diet, be sure to use non-dairy milk and yogurt.

When it comes to toppings, the recommended options include nuts, granola, berries, and banana; however, feel free to get creative and experiment with your favorite ingredients.

Hawaiian Fried Rice

Hawaiian Fried Rice

Beneath its unassuming breakfast guise, this Hawaiian rice recipe may surprise you with its rich and complex flavor profile. Although it might not be an obvious choice for morning meal, the combination of sweet pineapple, savory soy sauce, and spicy hot sauce will soon win your heart. After all, traditional Asian flavors are a key component of this dish, thanks to the addition of garlic, bell peppers, onions, and sesame seed oil.

These ingredients not only add depth but also a subtle crunch to each bite. To prepare this filling breakfast rice, combine cooked rice with ham, eggs, pineapple, garlic, soy sauce, hot sauce, and a drizzle of sesame seed oil. The interplay between the fresh veggies, rich soy sauce, and aromatic garlic gives the dish its authentic Asian fried rice flavor, while the pineapple and hot sauce add an exotic twist.

In the end, this recipe masterfully balances sweet, savory, and spicy flavors, making it a perfect breakfast option for those looking to shake up their morning routine. Go To Recipe

Hawaiian Pog Juice

Hawaiian Pog Juice

Zest up your breakfast routine by trying something new and exciting. Instead of opting for the same old orange juice every morning, why not give this classic Hawaiian-inspired Pog juice a chance? This refreshing drink is made with a combination of orange, passion fruit, and guava juices, resulting in a super sweet taste that’s like a ray of sunshine to start your day.

Not only will it provide you with an energizing boost, but it’s also packed with vitamins that will keep your body in top condition. To make the most out of this juice, consider freezing any leftovers for a later date or turning them into delicious ice lollies that are perfect for hot summer days.

Frequently Asked Questions

Frequently Asked Questions
Frequently Asked Questions

Most mornings in Hawaii kick off with a delicious breakfast, and one popular choice is Loco Moco – a hearty combination of rice, a beef patty, gravy, and a fried egg that offers a satisfying mix of flavors. Meanwhile, other Hawaiian staples include fresh pineapple, which is not only the most commonly consumed fruit but also holds a special place as the state fruit of Hawaii.

Lastly, if you’re looking for the most popular dish on the islands, look no further than Salmin – a traditional noodle soup that’s typically made with a clear broth, scallions, and fish cakes, although variations often include pork, ham, shrimp, eggs, and poultry.

Directions

Just like cooking, exploring new recipes requires a few simple steps. First, choose a recipe that catches your eye – you can do this by clicking on its name and visiting the original website. Next, gather all the ingredients needed for the dish. Finally, sit back and enjoy the fruits of your labor. Don’t forget to leave a review once you’ve tried it out.

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