Indulge in the sweet and satisfying world of healthy cookies! Who says you can’t have your cake and eat it too? With these 18 delicious and nutritious cookie recipes, you can satisfy your cravings while still keeping your dietary goals in mind. From classic flavors to innovative twists, we’ve got a recipe for every taste bud. Whether you’re looking for gluten-free, vegan, or low-sugar options, our collection of healthy cookies has got you covered.
From Oatmeal Raisin Protein Cookies packed with protein and fiber to Almond Flour Chocolate Chip Cookies that are rich in healthy fats and antioxidants, each cookie recipe is carefully crafted to provide a guilt-free snacking experience. So go ahead, grab a glass of milk or your favorite beverage, and get ready to indulge in the sweetest treat ever!
Oatmeal Raisin Protein Cookies
Get ready to fuel your active lifestyle with these soft-baked oatmeal raisin cookies packed with protein and wholesome ingredients.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1 scoop vanilla protein powder (20g)
– 1 large egg
– 1/2 cup chopped walnuts
– 1/2 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, almond butter, honey, and protein powder until well combined.
3. Beat in the egg until smooth.
4. Stir in walnuts and raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Almond Flour Chocolate Chip Cookies
Sweet and crumbly Almond Flour Chocolate Chip Cookies are a delicious gluten-free treat that’s perfect for snacking or sharing.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and sugar.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Peanut Butter Banana Cookies
Peanut Butter Banana Cookies Recipe
A classic combination of peanut butter and banana takes center stage in these soft-baked cookies, perfect for a sweet treat or snack.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 ripe banana, mashed
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Add sugar, mashed banana, egg, and vanilla extract. Mix until well combined.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Vegan Double Chocolate Cookies
Satisfy your sweet tooth with these rich and fudgy vegan double chocolate cookies.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup vegan butter, softened (such as Earth Balance)
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips (dairy-free)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, maple syrup, and coconut sugar.
3. In a large bowl, cream together vegan butter and flax eggs until smooth.
4. Add vanilla extract and mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Gluten-Free Pumpkin Spice Cookies
These chewy cookies are infused with the comforting flavors of pumpkin, cinnamon, and nutmeg, making them a perfect treat for fall gatherings. With just 10 ingredients, you can enjoy these soft-baked goodies in no time.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and spices.
3. In a large bowl, cream butter and pumpkin until smooth. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until combined.
5. If using walnuts, fold them into the dough.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between cookies.
7. Bake for 12-14 minutes or until edges are lightly golden.
Quinoa Flour Cookies with Cranberries
A sweet and tangy treat that combines the nutty flavor of quinoa flour with the tartness of cranberries.
Ingredients:
– 1 cup quinoa flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen cranberries, chopped
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together quinoa flour, sugar, and salt.
3. Add softened butter and mix until a crumbly dough forms.
4. Beat in egg and vanilla extract until well combined.
5. Fold in chopped cranberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Remove from oven and let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 12-15 minutes
Low-Sugar Coconut Macaroons
Low-Sugar Coconut Macaroons Recipe
With only 6 grams of sugar per macaroon, these chewy treats are perfect for those looking to reduce their sugar intake without sacrificing flavor. Using unsweetened coconut flakes and a touch of honey, this recipe is a game-changer for coconut lovers.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large egg whites
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, almond flour, and granulated sweetener.
3. In a separate bowl, whip egg whites until stiff peaks form. Add honey, vanilla extract, and salt; mix until combined.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden.
Yield: About 24 macaroons
Cooking Time: 18-20 minutes
Avocado Chocolate Cookies
A unique twist on traditional cookies, these Avocado Chocolate Cookies combine the creamy richness of avocados with the deep flavor of dark chocolate.
Ingredients:
– 1 ripe avocado, mashed
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1 large egg
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, brown sugar, baking soda, and salt.
3. In a large bowl, combine mashed avocado, chocolate chips, egg, and vanilla extract (if using).
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Zucchini Oatmeal Cookies
Add some green to your baking routine with these refreshing zucchini oatmeal cookies. The subtle flavor of zucchini pairs perfectly with the warmth of oatmeal, creating a sweet treat that’s perfect for any time of day.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup finely chopped zucchini
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, and sugar.
3. In a large bowl, combine butter, zucchini, eggs, vanilla extract, and salt. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Chia Seed Energy Cookies
Savor the nutty flavor of chia seeds and the crunch of whole grain oats in these wholesome energy cookies.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1 tablespoon chia seeds
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, almond butter, and honey. Mix until well combined.
3. Stir in chia seeds, vanilla extract, and salt.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Maple Cinnamon Almond Cookies
These soft and chewy cookies combine the warmth of cinnamon with the richness of maple syrup, all wrapped up in a crunchy almond exterior.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking soda
– 1/2 cup sliced almonds
– 1/2 cup unsalted butter, softened
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, and cinnamon.
3. In a separate bowl, combine maple syrup and softened butter. Beat until smooth.
4. Add the egg to the maple mixture and beat until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Fold in sliced almonds.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Matcha Green Tea Cookies
Combine the subtle bitterness of matcha green tea with the sweetness of cookies for a unique and refreshing treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon matcha green tea powder
– 1/2 teaspoon baking powder
– Salt to taste
– Optional: white chocolate chips or chopped nuts for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in the dry ingredients until just combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Sweet Potato Chocolate Cookies
Sweet Potato Chocolate Cookies Recipe
Transform your favorite cookies with the natural sweetness of sweet potatoes! These moist and chewy treats combine the warmth of sweet potato puree with rich chocolate chips for a delightful twist on traditional cookie flavors.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in mashed sweet potatoes and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: Approximately 24 cookies
Cashew Butter Cookies with Dark Chocolate
These chewy cookies combine the creamy richness of cashew butter with the deep flavor of dark chocolate, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup cashew butter
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– Optional: chopped nuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together cashew butter and butter until smooth. Add sugars and mix until combined.
3. Beat in egg and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Fold in dark chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Spelt Flour Cookies with Walnuts
These crispy on the outside, chewy on the inside cookies are a perfect blend of flavors and textures, featuring the nutty goodness of walnuts.
Ingredients:
– 1 cup spelt flour
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together spelt flour, brown sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Fold in chopped walnuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Date and Fig Healthy Cookies
Take a break from refined sugars with these wholesome Date and Fig Healthy Cookies. Made with natural sweeteners and nutrient-dense ingredients, they’re the perfect pick-me-up to satisfy your cravings.
Ingredients:
– 1 cup rolled oats
– 1/2 cup chopped dates
– 1/4 cup chopped dried figs
– 1/4 cup almond butter
– 1/4 cup coconut sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, dates, figs, and salt.
3. In a separate bowl, mix almond butter, coconut sugar, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry mixture and stir until a dough forms.
5. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Lemon Poppy Seed Cookies
Brighten up your day with these sunny lemon poppy seed cookies, perfect for a quick snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon juice and eggs.
4. Gradually mix in the flour mixture until just combined.
5. Stir in poppy seeds.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Carrot Cake Cookies with Cream Cheese Frosting
Experience the warmth of carrot cake in a soft-baked cookie form, topped with a tangy cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– Salt to taste
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, carrots, walnuts (if using), and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar to taste
Mix all ingredients together until smooth and creamy. Spread on cooled cookies and refrigerate for at least 30 minutes before serving.
Summary
Indulge in guilt-free snacking with these 18 healthy cookie recipes! From classic oatmeal raisin to innovative matcha green tea, and from vegan double chocolate to sweet potato chocolate chip, there’s something for everyone. Discover how to make delicious cookies using alternative flours like almond flour and quinoa flour, and enjoy the benefits of protein-rich peanut butter banana and chia seed energy cookies. Whether you’re a fan of sweet treats or looking for low-sugar options, these recipes are sure to satisfy your cravings.
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