Are you looking for a way to make your Easter celebration both delicious and nutritious? Look no further! With these 20 mouth-watering and wholesome recipes, you’ll be able to indulge in some truly tasty treats without sacrificing your health goals. From savory main dishes to sweet desserts, we’ve got you covered.
To start, let’s take a look at some of the incredible protein-packed options on our list, like Herb-Roasted Lemon Garlic Chicken or Baked Salmon with Asparagus and Dill. And for those who are vegan or gluten-free, don’t worry – we’ve got plenty of options for you too! From Quinoa-Stuffed Bell Peppers to Spinach and Feta Stuffed Mushrooms, there’s something for everyone.
In the next section, we’ll dive into some of the amazing sides and salads that will complement our main dishes perfectly. And finally, we’ll round out this Easter feast with a selection of sweet treats that just happen to be super good for you too! So keep reading to see what we have in store for you…
Herb-Roasted Lemon Garlic Chicken
Brighten up your dinner table with this flavorful and aromatic dish, perfect for a weeknight supper or special occasion. This recipe combines the brightness of lemon, the pungency of garlic, and the earthiness of herbs to create a truly delightful chicken experience.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, zested and juiced
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon zest, lemon juice, garlic, olive oil, rosemary, and thyme.
3. Place the chicken breasts in a large baking dish and brush the herb-lemon mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Roast for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Quinoa-Stuffed Bell Peppers
Elevate your dinner game with this flavorful and nutritious recipe! Quinoa-stuffed bell peppers are a vibrant and healthy twist on traditional stuffed peppers, packed with protein-rich quinoa and an array of colorful vegetables.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as cherry tomatoes, carrots, and zucchini)
– 1/4 cup feta cheese, crumbled (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked quinoa, chopped onion, minced garlic, mixed vegetables, and crumbled feta cheese (if using). Mix well.
3. Stuff each bell pepper with the quinoa mixture, filling them as full as possible.
4. Drizzle olive oil over the peppers and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Baked Salmon with Asparagus and Dill
This recipe combines the tender flake of salmon with the natural sweetness of asparagus, all infused with the bright freshness of dill. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle garlic and dill evenly between the four fillets.
5. Arrange asparagus spears around the salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until salmon is cooked through.
Cooking Time: 12-15 minutes
Avocado Deviled Eggs
Elevate your deviled egg game with the creamy richness of avocado. This simple recipe adds a fresh and healthy twist to a party favorite.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1 ripe avocado, mashed
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine the mashed avocado, mayonnaise, Dijon mustard, and horseradish. Mix until smooth.
3. Add the egg yolks to the avocado mixture and mash until well combined.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Garnish with chopped chives or paprika, if desired.
Cooking Time: None needed! Simply prepare the ingredients and assemble the deviled eggs.
Spring Vegetable Frittata
Spring Vegetable Frittata: A Delicious and Healthy Breakfast Option
This Spring Vegetable Frittata recipe celebrates the arrival of fresh vegetables with a flavorful and nutritious breakfast dish perfect for any time of day.
Ingredients:
– 6 eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (such as bell peppers, zucchini, mushrooms, and spinach)
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add mixed spring vegetables and cook until tender, about 5 minutes.
5. Pour egg mixture over the vegetables and cook until eggs start to set, about 2-3 minutes.
6. Sprinkle cheddar cheese on top and transfer skillet to oven.
7. Bake for 15-20 minutes or until eggs are fully cooked and cheese is melted.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Whole Wheat Hot Cross Buns
These sweet buns are infused with the warmth of spices and the nutty flavor of whole wheat, perfect for a cozy breakfast or snack. With just a few simple steps, you can create these delightful treats in your own kitchen.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup brown sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup warm water
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
– Raisins or currants for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, combine flour, sugar, yeast, salt, cinnamon, nutmeg, and cloves.
2. Add warm water, beaten egg, and melted butter to the dry ingredients. Mix until a sticky dough forms.
3. Knead for 5-7 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise for about 1 hour, or until doubled in size.
5. Divide dough into 8-10 equal pieces. Shape each piece into a ball and then flatten slightly to form buns.
6. Place buns on a baking sheet lined with parchment paper, leaving space between each bun.
7. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Greek Yogurt Lemon Poppy Seed Muffins
These moist and flavorful muffins combine the creaminess of Greek yogurt with the zestiness of lemon and the crunch of poppy seeds, perfect for a quick breakfast or snack.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup Greek yogurt
• 1 large egg
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine Greek yogurt, egg, lemon juice, melted butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in poppy seeds.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 18-20 minutes
Roasted Carrot and Beet Salad
This vibrant salad combines the natural sweetness of roasted carrots and beets with a tangy citrus dressing, perfect for a quick and flavorful meal or side dish.
Ingredients:
– 2 large beets
– 4 large carrots
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45-50 minutes, or until tender.
3. Peel the carrots and slice into 1/4-inch thick rounds. Toss with olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes, or until caramelized.
4. In a large bowl, whisk together lemon juice and a pinch of salt. Add the roasted beets and carrots. Toss to combine.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 1 hour 15 minutes
Spinach and Feta Stuffed Mushrooms
Elevate your appetizer game with these savory spinach and feta stuffed mushrooms. A perfect blend of earthy mushroom flavor, tangy feta cheese, and nutritious spinach.
Ingredients:
– 12 large mushroom caps (any variety, cleaned and stemmed)
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, garlic, salt, and pepper.
3. Stuff each mushroom cap with the spinach-feta mixture, dividing it evenly among the mushrooms.
4. Drizzle the tops with olive oil and sprinkle with salt.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Lentil and Sweet Potato Shepherd’s Pie
This comforting shepherd’s pie combines the natural sweetness of sweet potatoes with the earthy flavor of lentils, perfect for a cozy dinner or meal prep.
Ingredients:
– 1 medium sweet potato, peeled and diced
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 bay leaf
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup vegetable broth
– 2 tablespoons tomato paste
– 2 cups mashed sweet potatoes
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lentils according to package instructions.
3. In a large skillet, sauté onion and garlic until softened. Add thyme, bay leaf, diced tomatoes, smoked paprika, salt, and pepper. Cook for 5 minutes.
4. Stir in cooked lentils, vegetable broth, and tomato paste.
5. Transfer mixture to a 9×13 inch baking dish. Top with mashed sweet potatoes.
6. Bake for 25-30 minutes or until the filling is hot and the top is golden brown.
Cooking Time: 35-40 minutes
Cauliflower Mash with Chives
This recipe takes the classic mashed potato and gives it a nutritious makeover, swapping out potatoes for cauliflower. The result is a creamy, flavorful side dish that’s perfect for any occasion.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons butter
– 1/4 cup chicken broth or white wine (optional)
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut it into florets and place on a baking sheet.
3. Drizzle with butter and season with salt and pepper. Toss to coat.
4. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
5. Remove from the oven and let cool slightly.
6. Use an immersion blender or regular blender to puree the cauliflower into a smooth mash.
7. Add chicken broth or white wine (if using) and blend until combined.
8. Stir in chopped chives and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Grilled Lamb Chops with Mint Pesto
Elevate your grilling game with this unique and flavorful recipe that combines the richness of lamb chops with the brightness of mint pesto. Perfect for a summer dinner party or a quick weeknight meal.
Ingredients:
– 1 pound lamb chops
– 1/4 cup fresh mint leaves
– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a food processor, combine mint leaves, Parmesan cheese, garlic, and a pinch of salt and pepper. Process until smooth.
3. Brush both sides of lamb chops with olive oil and season with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to desired doneness.
5. Serve immediately with mint pesto spooned over the top.
Cooking Time: 8-10 minutes
Berry Chia Seed Pudding
This recipe combines the nutritional benefits of chia seeds with the natural sweetness of mixed berries, creating a healthy and indulgent dessert option. With just a few simple ingredients and no cooking required, this pudding is perfect for a quick breakfast or snack.
Ingredients:
– 1/2 cup chia seeds
– 1 cup mixed berries (fresh or frozen)
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Whisk until chia seeds are well combined.
2. Add honey and vanilla extract to the mixture and stir until dissolved.
3. Refrigerate for at least 2 hours or overnight to allow chia seeds to gel.
4. Just before serving, stir in mixed berries.
5. Serve chilled and enjoy!
Cooking Time: None (no cooking required)
Zucchini Noodles with Pesto and Cherry Tomatoes
This refreshing summer dish combines the best of seasonal flavors, featuring zucchini noodles tossed in a vibrant pesto sauce and topped with juicy cherry tomatoes. Perfect for a light and satisfying meal or as a side dish to impress your guests.
Ingredients:
– 2 medium zucchinis
– 1/4 cup pesto
– 1 pint cherry tomatoes, halved
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, cook the zucchini noodles for 3-4 minutes or until slightly tender.
4. Add pesto and toss to combine.
5. Top with cherry tomatoes and sprinkle with salt, pepper, and Parmesan cheese (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Baked Cod with Lemon and Capers
A flavorful and healthy seafood dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the delicate flavor of cod with the brightness of lemon and the savory zip of capers.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup capers, rinsed and drained
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the baking sheet.
4. Drizzle olive oil over the fish, then sprinkle garlic powder, salt, and pepper evenly.
5. Top each fillet with a lemon slice, some parsley, and a few capers.
6. Bake for 12-15 minutes or until cod is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Dark Chocolate Avocado Mousse
This decadent dessert combines the creamy texture of avocados with the deep flavor of dark chocolate, creating a rich and indulgent treat perfect for any occasion.
Ingredients:
– 3 ripe avocados
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 2 tablespoons granulated sugar
– 2 teaspoons vanilla extract
– Pinch of salt
Instructions:
1. Peel and pit the avocados, then mash them in a large mixing bowl until smooth.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whip the sugar and vanilla extract together until light and fluffy.
4. Fold the whipped mixture into the melted chocolate until well combined.
5. Add the mashed avocado to the chocolate mixture and fold until fully incorporated.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None, as this is a no-bake recipe!
Enjoy your creamy and indulgent Dark Chocolate Avocado Mousse!
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels Sprouts with Balsamic Glaze: A sweet and tangy twist on a classic recipe!
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. While the sprouts are roasting, drizzle balsamic glaze over them and sprinkle with parsley.
6. Return to the oven for an additional 2-3 minutes, allowing the flavors to meld.
7. Remove from the oven and serve hot.
Cooking Time: 25-30 minutes
Quinoa and Kale Stuffed Tomatoes
Add some nutritious flavor to your meals with this simple recipe that combines the best of quinoa, kale, and juicy tomatoes.
Ingredients:
– 4 large tomatoes, cored and halved
– 1 cup cooked quinoa
– 2 cups fresh kale leaves, chopped
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together quinoa, kale, Parmesan cheese, and garlic.
3. Stuff each tomato half with the quinoa mixture, dividing it evenly among the tomatoes.
4. Drizzle olive oil over the stuffed tomatoes and season with salt and pepper.
5. Place the tomatoes on a baking sheet lined with parchment paper and bake for 20-25 minutes or until tender.
Cooking Time: 20-25 minutes
Almond Flour Carrot Cake
This gluten-free carrot cake recipe uses almond flour as a substitute for traditional wheat flour, making it a great option for those with dietary restrictions. With the added bonus of being lower in carbohydrates, this cake is perfect for a healthier dessert option.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, combine almond flour, sugar, and baking soda.
3. In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add grated carrots and chopped walnuts (if using) to the wet ingredients and mix well.
5. Pour the wet ingredients into the dry ingredients and stir until combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Fresh Strawberry and Spinach Salad
A sweet and savory salad that combines the freshness of strawberries with the earthiness of spinach. Perfect for a light lunch or dinner.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 pint fresh strawberries, hulled and sliced
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped pecans or walnuts (optional)
– 2 tbsp olive oil
– 2 tbsp white wine vinegar or balsamic glaze
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the spinach leaves.
2. Arrange the sliced strawberries on top of the spinach.
3. If using, sprinkle the feta cheese and chopped nuts over the salad.
4. Drizzle the olive oil and white wine vinegar or balsamic glaze over the salad.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes (prep time: 5 minutes, assembly time: 5 minutes)
Summary
Get ready to celebrate Easter with these 20 delicious and healthy recipes! From savory dishes like Herb-Roasted Lemon Garlic Chicken and Quinoa-Stuffed Bell Peppers, to sweet treats like Greek Yogurt Lemon Poppy Seed Muffins and Dark Chocolate Avocado Mousse, there’s something for everyone. Enjoy spring-inspired salads like Roasted Carrot and Beet Salad and Fresh Strawberry and Spinach Salad, or indulge in comfort food classics like Lentil and Sweet Potato Shepherd’s Pie. These wholesome recipes are sure to make your Easter celebration a memorable one.
Leave a Reply