Get ready to ignite your taste buds with these 20 flavorful hibachi noodle recipes! Hibachi noodles are a staple of Japanese cuisine, and when combined with a variety of delicious ingredients and flavors, they become truly irresistible. From savory and spicy options to sweet and tangy ones, there’s something for every palate on this list.
Whether you’re a fan of classic combinations like garlic butter and shrimp or bold flavors like sriracha and beef, these hibachi noodle recipes are sure to satisfy your cravings. We’ll take you on a culinary journey through the world of hibachi noodles, exploring different ingredients, techniques, and flavor profiles to create dishes that will leave you wanting more.
In this article, we’ll dive into 20 mouthwatering hibachi noodle recipes that showcase the versatility and creativity of this beloved dish. From classic chicken and vegetable options to seafood-inspired creations and bold, spicy takes on traditional flavors, there’s something for everyone in this list.
Garlic Butter Hibachi Noodles with Shrimp
A flavorful and quick stir-fry recipe that combines the savory goodness of garlic butter noodles with succulent shrimp, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound hibachi noodles
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup mixed mushrooms (button and cremini), sliced
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, melt butter over medium-high heat. Add garlic and sauté for 30 seconds.
3. Add mushrooms and cook until they release their moisture and start to brown (about 2-3 minutes).
4. Add shrimp and cook until pink and fully cooked (about 2-3 minutes per side).
5. Stir in soy sauce and season with salt and pepper to taste.
6. Combine cooked noodles with the garlic butter mixture, tossing to coat evenly.
7. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: Approximately 15-20 minutes
Spicy Teriyaki Hibachi Noodles with Chicken
Get ready to ignite your taste buds with this bold and flavorful dish! Spicy teriyaki sauce, savory chicken, and crunchy hibachi noodles come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 tbsp spicy teriyaki sauce (homemade or store-bought)
– 1 cup hibachi noodles
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a separate pan or wok, heat vegetable oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from pan and set aside.
3. Add sesame oil to the same pan and stir-fry mixed vegetables for 2-3 minutes or until tender-crisp.
4. Add spicy teriyaki sauce to the pan and stir to combine with vegetables. Bring sauce to a simmer.
5. Return chicken to the pan and toss to coat with sauce. Cook for an additional minute.
6. Combine cooked noodles, chicken mixture, and any remaining sauce in a bowl. Garnish with green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Vegetable Hibachi Noodles with Soy Ginger Sauce
Get ready to savor the flavors of Japan with this quick and easy recipe that combines stir-fried vegetables, noodles, and a savory soy ginger sauce. Perfect for a weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 package hibachi noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add onion and garlic; stir-fry until softened (3-4 minutes).
3. Add bell peppers and snow peas; stir-fry until tender-crisp (4-5 minutes).
4. In a small bowl, whisk together soy sauce and ginger.
5. Add cooked noodles to the skillet; toss with vegetable mixture and soy ginger sauce. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Hibachi Steak Noodles with Mushrooms and Onions
This recipe combines the richness of steak with the savory flavors of hibachi-style noodles, mushrooms, and onions. Perfect for a quick and satisfying dinner.
Ingredients:
– 1 lb beef strip loin or ribeye
– 8 oz soba noodles
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tbsp vegetable oil over medium-high heat. Add steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to plate and let rest.
3. In the same skillet, add remaining 1 tbsp vegetable oil, sliced onions, and minced garlic. Cook until onions are translucent, about 3-4 minutes.
4. Add mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
5. Slice cooked steak against the grain. Combine noodles, steak, and mushroom-onion mixture in a serving bowl. Drizzle with soy sauce and sesame oil. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Sweet and Savory Hibachi Noodles with Pineapple
Experience the perfect blend of sweet and savory flavors in this innovative hibachi noodle dish, featuring tender pineapple chunks and a hint of spice. This recipe is quick to prepare and packed with flavor.
Ingredients:
– 8 oz soba noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup pineapple chunks
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add onion, garlic, and bell peppers; cook until tender, about 5 minutes.
3. Add pineapple chunks and stir-fry for an additional minute.
4. In a small bowl, whisk together soy sauce, honey, and ginger. Pour the mixture into the skillet and stir to combine.
5. Add cooked noodles to the skillet and toss to coat with the sweet and savory sauce.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Hibachi Noodles with Scallops
Elevate your noodle game with this zesty and aromatic recipe, featuring succulent scallops and a flavorful hibachi-inspired sauce.
Ingredients:
– 8 oz. hibachi noodles
– 12 large scallops
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp. soy sauce
– 1 tsp. sesame oil
– 1 tsp. grated ginger
– Salt and pepper to taste
– Fresh parsley or scallions for garnish (optional)
Instructions:
1. Cook hibachi noodles according to package instructions; set aside.
2. In a large skillet, heat sesame oil over medium-high. Add garlic and cook for 30 seconds until fragrant.
3. Add scallops and cook for 2-3 minutes per side, or until opaque and cooked through.
4. Remove scallops from skillet, leaving juices behind. Add lemon juice, soy sauce, and grated ginger; stir to combine.
5. Combine cooked noodles with the sauce mixture in the skillet. Toss to coat, seasoning with salt and pepper as needed.
6. Serve noodle dish with cooked scallops on top. Garnish with parsley or scallions if desired.
Cooking Time: 15-20 minutes
Hibachi Noodles with Crispy Tofu and Bok Choy
Experience the flavors of Japan with this quick and easy recipe, featuring crispy tofu, tender bok choy, and savory hibachi noodles.
Ingredients:
– 1 package of hibachi noodles
– 1 block of extra-firm tofu, cut into bite-sized cubes
– 2 cups of bok choy, cleaned and chopped
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add tofu and cook until crispy, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of vegetable oil, garlic, and bok choy. Cook until bok choy is tender, about 2-3 minutes.
4. Add cooked noodles, soy sauce, and sesame oil to the pan. Stir-fry everything together for about 1 minute.
5. Return crispy tofu to the pan and stir-fry for another minute.
6. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: About 15-20 minutes
Spicy Sriracha Hibachi Noodles with Beef
Experience the bold flavors of Asia with this spicy and savory noodle dish, packed with tender beef and a kick of sriracha heat.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups hibachi noodles
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 tsp sriracha sauce
– 1 tsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add onion and garlic to the wok; cook until onion is translucent, about 2 minutes.
4. Add bell peppers to the wok and cook for an additional 2 minutes.
5. In a small bowl, whisk together sriracha sauce and soy sauce. Pour into the wok and stir to combine.
6. Add cooked beef back to the wok and stir to coat with the spicy sauce.
7. Combine cooked noodles with the beef mixture; toss to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Honey Sesame Hibachi Noodles with Vegetables
This recipe combines the flavors of hibachi-style noodles with the sweetness of honey and sesame, all wrapped up with a colorful medley of vegetables. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz hibachi noodles
– 2 tbsp honey
– 1 tbsp sesame oil
– 1 tsp soy sauce
– 1/4 cup sliced red bell pepper
– 1/4 cup sliced yellow bell pepper
– 1/4 cup sliced carrots
– 1/4 cup sliced green onions
– 1/2 cup cooked chicken breast, diced (optional)
– Salt and pepper to taste
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, combine honey, sesame oil, and soy sauce. Bring to a simmer over medium heat.
3. Add bell peppers, carrots, and green onions. Cook for 3-4 minutes, or until vegetables are tender-crisp.
4. Add cooked noodles and chicken breast (if using) to the skillet. Toss everything together to combine.
5. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Citrus Ginger Hibachi Noodles with Shrimp
Elevate your noodle game with this vibrant and flavorful dish, featuring succulent shrimp cooked in a zesty citrus-ginger hibachi sauce.
Ingredients:
– 8 oz soba noodles
– 1 lb large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 cup freshly squeezed orange juice
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside. Reduce heat to medium.
4. Add garlic, ginger, orange juice, soy sauce, honey, and sesame oil to the skillet. Stir to combine.
5. Return shrimp to the skillet and toss with citrus-ginger sauce. Cook for an additional 1-2 minutes or until sauce has thickened slightly.
6. Serve noodles topped with shrimp and sauce. Garnish with green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Hibachi Noodles with Chicken
Elevate your pasta game with this flavorful dish that combines juicy chicken, savory garlic, and a hint of Japanese-inspired hibachi flair. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. soba noodles
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp hibachi sauce (or soy sauce and Worcestershire sauce mixture)
– 1 tsp olive oil
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic and hibachi sauce (or soy sauce and Worcestershire sauce mixture) to the skillet. Stir to combine.
4. Add cooked noodles to the skillet, tossing with chicken and sauce until well coated.
5. Sprinkle Parmesan cheese over the top and toss to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve hot.
Cooking Time: 20-25 minutes
Thai-Inspired Peanut Hibachi Noodles
Experience the bold flavors of Thailand with this vibrant peanut hibachi noodle dish, featuring stir-fried noodles, succulent vegetables, and a rich peanut sauce.
Ingredients:
– 1 cup soba or rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, green)
– 1 cup snow peas, sliced
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped peanuts and scallions for garnish
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a large wok or skillet, heat oil over medium-high heat. Add onion and garlic; stir-fry 3-4 minutes until softened.
3. Add bell peppers and snow peas; cook 4-5 minutes until tender-crisp.
4. In a small bowl, whisk together peanut butter, soy sauce, honey, and ginger. Pour into the wok and stir-fry until combined with vegetables.
5. Add cooked noodles to the wok; toss to combine with peanut sauce. Season with salt and pepper to taste.
6. Garnish with chopped peanuts and scallions. Serve immediately.
Cooking Time: 15-20 minutes
Wasabi Mayo Hibachi Noodles with Salmon
Experience the perfect balance of spicy and savory flavors with this recipe, where wasabi mayonnaise adds a kick to hibachi noodles, paired with pan-seared salmon.
Ingredients:
– 8 oz soba or udon noodles
– 2 cups water
– 1/4 cup wasabi mayonnaise (homemade or store-bought)
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 1/2 cup diced yellow onion
– 1/2 cup sliced red bell pepper
– 1 salmon fillet (6 oz), skin removed
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat sesame oil over medium-high. Add onion and bell pepper; cook until tender, about 3-4 minutes.
3. Pan-sear salmon fillet for 3-4 minutes per side, or until cooked through. Let rest before slicing.
4. In a small bowl, whisk together wasabi mayonnaise and soy sauce.
5. Combine cooked noodles, vegetable mixture, and wasabi-soy sauce in the skillet. Toss to combine.
6. Slice salmon into thin strips and place on top of noodles.
7. Serve immediately, garnished with cilantro leaves.
Cooking Time: 15-18 minutes
Sweet Chili Hibachi Noodles with Pork
Experience the perfect balance of sweet and spicy flavors with this Asian-inspired noodle dish, featuring tender pork and a savory hibachi sauce.
Ingredients:
– 1 cup noodles (hibachi or rice stick)
– 1 lb pork shoulder or ribeye, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup sweet chili sauce
– 1/4 cup soy sauce
– 1 tsp sugar
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion and garlic. Cook until softened, about 1 minute.
4. Add sweet chili sauce, soy sauce, and sugar to the pan. Stir to combine and bring to a simmer.
5. Add cooked pork back into the pan and stir to coat with the hibachi sauce.
6. Serve noodles hot, topped with pork and spoon some of the sauce over the top. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
Coconut Curry Hibachi Noodles with Shrimp
A flavorful fusion of Indian and Japanese cuisines, this recipe combines the richness of coconut curry sauce with the savory sweetness of hibachi noodles and succulent shrimp.
Ingredients:
– 8 oz hibachi noodles
– 1 lb large shrimp, peeled and deveined
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup coconut oil
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 2 cups coconut milk
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Chopped cilantro for garnish (optional)
Instructions:
1. Cook hibachi noodles according to package instructions.
2. In a large skillet, heat coconut oil over medium-high heat. Add onions and cook until caramelized, about 5 minutes.
3. Add garlic, ginger, curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk, soy sauce, and honey. Bring to a simmer.
6. Combine cooked noodles with the curry sauce mixture. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Black Pepper Hibachi Noodles with Beef and Broccoli
Elevate your weeknight dinner game with this flavorful and aromatic dish that combines tender beef, crisp broccoli, and savory black pepper hibachi noodles.
Ingredients:
– 8 oz beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup hibachi noodles
– 2 tbsp vegetable oil
– 2 tsp ground black pepper
– 1 tsp soy sauce
– Salt to taste
Instructions:
1. Cook the hibachi noodles according to package instructions and set aside.
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat. Add beef strips and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tbsp of vegetable oil. Add broccoli florets and cook for 2-3 minutes, or until tender but still crisp.
4. Add soy sauce and ground black pepper to the skillet and stir to combine. Add cooked beef back into the skillet and toss with broccoli mixture.
5. Combine cooked noodles with beef and broccoli mixture. Season with salt to taste.
Cooking Time: 15-20 minutes
Five-Spice Hibachi Noodles with Duck
Experience the harmonious balance of Asian flavors with this dish, combining tender duck breast, savory five-spice noodles, and a hint of hibachi sweetness.
Ingredients:
– 8 oz. soba noodles
– 1 lb. duck breast, sliced into thin strips
– 2 tbsp. soy sauce
– 1 tsp. ground five-spice powder
– 1 tsp. sesame oil
– 1/4 cup hibachi sauce (or substitute with a mixture of hoisin and rice vinegar)
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a separate pan, heat sesame oil over medium-high heat. Add duck breast and cook for 3-4 minutes per side, or until cooked through. Remove from heat and let rest.
3. In the same pan, add soy sauce, five-spice powder, and hibachi sauce. Stir to combine and simmer for 1 minute.
4. Add cooked noodles to the pan and toss to coat with the sauce.
5. Slice duck breast into thin strips and serve on top of noodles. Garnish with chopped scallions.
Cooking Time: Approximately 20-25 minutes
Kimchi Hibachi Noodles with Spicy Pork
This recipe combines the bold flavors of Korean kimchi with Japanese hibachi noodles and spicy pork, creating a harmonious fusion of Asian cuisines. The result is a spicy, savory, and satisfying dish perfect for a quick weeknight dinner.
Ingredients:
– 8 oz hibachi noodles
– 1 lb ground pork
– 2 cloves garlic, minced
– 1/4 cup kimchi, chopped
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp Gochujang (Korean chili paste)
– Salt and pepper to taste
– Scallions, thinly sliced for garnish
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, cook ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add garlic, kimchi, soy sauce, sesame oil, and Gochujang to the skillet. Cook for 1-2 minutes, stirring frequently.
4. Add cooked noodles to the skillet and stir-fry for 1-2 minutes, combining with the pork mixture.
5. Season with salt and pepper to taste.
6. Garnish with thinly sliced scallions and serve immediately.
Cooking Time: 15-20 minutes
Avocado Lime Hibachi Noodles with Chicken
Elevate your noodle game with this creamy, zesty, and flavorful dish that combines the best of Asian-inspired flavors with a refreshing twist. This Avocado Lime Hibachi Noodles with Chicken recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz hibachi noodles
– 2 ripe avocados, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until cooked through. Remove from heat and set aside.
3. In the same skillet, add diced avocado, lime juice, soy sauce, honey, ginger, and red pepper flakes (if using). Cook over low heat for 2-3 minutes or until heated through.
4. Add cooked noodles to the skillet and toss with the avocado mixture. Return chicken to the skillet and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Caramelized Onion Hibachi Noodles with Steak
Savor the sweet and savory flavors of caramelized onions, tender steak, and perfectly cooked noodles in this mouthwatering hibachi-inspired dish.
Ingredients:
– 1 lb flank steak
– 2 large onions, thinly sliced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1/4 cup water
– 8 oz hibachi noodles (or soba or udon noodles)
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper, then cook for 5-7 minutes per side or until desired level of doneness.
2. In a large skillet, heat oil over medium-low heat. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
3. Add soy sauce, brown sugar, and water to the skillet with onions. Stir to combine and cook for an additional 5 minutes.
4. Cook hibachi noodles according to package instructions. Drain and set aside.
5. Slice grilled steak against the grain into thin strips. Serve with caramelized onions, noodles, and garnish with sesame seeds and chopped green onions if desired.
Cooking Time: approximately 45-50 minutes
Summary
Get ready to ignite your taste buds with these 20 flavor-packed hibachi noodle recipes! From classic shrimp and chicken dishes to more adventurous options like spicy sriracha beef and kimchi pork, there’s something for everyone. Whether you’re in the mood for sweet and savory, spicy and bold, or rich and savory, these recipes will satisfy your cravings. With a range of ingredients and flavors, you’ll be inspired to try new combinations and experiment with different cooking techniques. So go ahead, fire up the wok, and get ready to indulge in these irresistible hibachi noodle recipes!
Leave a Reply