Are you a fan of sweet and spicy flavors? Do you love adding a kick to your favorite dishes without overpowering the other ingredients? Then hot honey is the perfect condiment for you! With its combination of tangy sweetness and fiery heat, hot honey is the ultimate addition to any recipe. From savory meats to sweet treats, we’ve got 20 mouthwatering recipes that showcase the versatility of this spicy-sweet sensation.
In this article, we’ll take a look at some of our favorite ways to use hot honey in cooking and baking. From classic dishes like chicken wings and ribs to more unexpected uses like drizzling it over roasted sweet potatoes or using it as a dipping sauce for fried chicken, there’s something on this list for everyone. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to bring the heat.
Hot Honey Glazed Chicken Wings
Elevate your snack game with these sticky and savory wings, smothered in a hot honey glaze that will leave you craving more. Perfect for game day gatherings or movie nights.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup hot honey (see note)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes
– 1/4 teaspoon salt
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot honey, soy sauce, brown sugar, rice vinegar, garlic powder, red pepper flakes, and salt.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and brush with additional hot honey (if desired).
7. Garnish with chopped cilantro, if desired.
Cooking Time: 30-35 minutes
Spicy Hot Honey Drizzled Pizza
A twist on classic pizza, this recipe adds a sweet and spicy kick with a drizzle of hot honey.
Ingredients:
– 1 lb pizza dough
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh basil
– 2 tbsp hot honey (see note)
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Spread marinara sauce over the dough, leaving a small border.
4. Sprinkle mozzarella cheese evenly over the sauce.
5. Top with chopped basil.
6. Drizzle hot honey and sprinkle red pepper flakes over the top.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Hot Honey Butter Biscuits
Elevate your breakfast or snack game with these flaky, buttery biscuits infused with the warmth of hot honey.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup hot honey (see note)
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Stir in hot honey and heavy cream until dough forms.
5. Roll out dough on a floured surface to about 1/2 inch thickness.
6. Cut into desired shapes using a biscuit cutter or glass.
7. Place biscuits on prepared baking sheet, leaving some space between each.
8. Bake for 15-20 minutes, or until golden brown.
Note: To make hot honey, combine equal parts honey and water in a saucepan over low heat. Stir until dissolved and heated through. Let cool before using.
Hot Honey Roasted Carrots
Elevate your snack game with this sweet and spicy twist on classic roasted carrots. The combination of caramelized honey, zesty hot sauce, and perfectly tender carrots is sure to satisfy.
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 2 tbsp olive oil
– 1 tsp hot honey (or substitute with a mixture of equal parts honey and hot sauce)
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the carrot pieces with olive oil, salt, and pepper until evenly coated.
3. Spread the carrots on a baking sheet in a single layer.
4. Drizzle the hot honey over the carrots, tossing gently to coat.
5. Roast for 20-25 minutes, or until the carrots are tender and caramelized.
6. Remove from the oven and garnish with parsley or thyme, if desired.
Cooking Time: 20-25 minutes
Hot Honey Sriracha Salmon
Elevate your salmon game with this sweet and spicy recipe that combines the rich flavors of hot honey and sriracha. This dish is perfect for those who crave a little heat in their meals.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup hot honey
– 2 tbsp sriracha sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet, leaving some space between each piece.
4. In a small bowl, whisk together hot honey and sriracha sauce until well combined.
5. Brush the hot honey-sriracha mixture evenly onto each salmon fillet.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Hot Honey BBQ Ribs
Get ready to fall in love with these tender, sweet, and spicy ribs!
Ingredients:
– 2 racks of pork ribs
– 1/4 cup hot honey (such as Trappey’s Spicy Honey)
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 275°F (135°C).
2. In a small bowl, whisk together hot honey, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (this will help them cook more evenly).
4. Place the ribs in a large baking dish and brush with the hot honey mixture, making sure to coat all surfaces.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
Cooking Time: Approximately 2 hours and 30 minutes
Hot Honey Drizzled Cornbread
Get ready to elevate your cornbread game with this sweet and savory recipe! This Hot Honey Drizzled Cornbread is perfect for a cozy night in or as a side dish for your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon hot honey (or more to taste)
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish.
6. Drizzle hot honey over the batter in a zig-zag pattern.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Hot Honey Garlic Shrimp
Savor the sweet and spicy flavors of this quick and indulgent shrimp dish, perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons hot honey (or regular honey with a dash of cayenne pepper)
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish
Instructions:
1. In a large skillet, melt the butter over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. While the shrimp is cooking, whisk together the hot honey, garlic, and red pepper flakes in a small bowl.
4. Remove the shrimp from the skillet and set aside. Reduce heat to medium.
5. Pour the honey mixture into the skillet and stir to combine with any remaining butter and juices.
6. Return the shrimp to the skillet and toss to coat with the hot honey glaze.
7. Cook for an additional 30 seconds to 1 minute, until the shrimp is fully coated and slightly caramelized.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley or thyme leaves and serve immediately.
Cooking Time: 10-12 minutes
Hot Honey Glazed Pork Chops
Elevate your pork chop game with this sticky, sweet, and savory recipe featuring hot honey glaze.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup hot honey
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together hot honey, brown sugar, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Brush the hot honey glaze all over the pork chops, making sure they’re fully coated.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Hot Honey Mustard Dipping Sauce
Hot Honey Mustard Dipping Sauce Recipe
This sweet and spicy dipping sauce is perfect for adding a kick to your favorite snacks, from fried chicken to vegetables. With its tangy mustard flavor and honey’s smooth sweetness, it’s sure to become a new favorite.
Ingredients:
– 1/2 cup whole-grain mustard
– 1/4 cup pure honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
Instructions:
1. In a small bowl, whisk together the mustard, honey, hot sauce, and vinegar until smooth.
2. Add the salt and whisk until combined.
3. Taste and adjust the sweetness or heat level to your liking.
Cooking Time: None! This sauce is ready to use immediately.
Hot Honey Baked Brie
A sweet and savory take on the classic baked brie, this recipe combines the creamy cheese with a spicy kick of hot honey.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 2 tbsp hot honey
– 1/4 cup chopped fresh thyme leaves
– 1/4 cup chopped fresh rosemary leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the brie cheese on a baking sheet lined with parchment paper.
3. Drizzle the hot honey over the cheese, leaving a small border around the edges.
4. Sprinkle the thyme and rosemary leaves evenly over the top of the cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Hot Honey Drizzled Avocado Toast
Elevate your brunch game with this sweet and savory combination of creamy avocado, crispy toast, and spicy hot honey.
Ingredients:
– 2 ripe avocados, mashed
– 2 slices of whole grain bread (toasted)
– 1/4 cup of hot honey (store-bought or homemade)
– Salt and pepper to taste
– Fresh herbs (such as parsley or cilantro) for garnish (optional)
Instructions:
1. Toast the bread until crispy.
2. Spread the mashed avocado on top of the toast, leaving a 1/2 inch border around the edges.
3. Drizzle the hot honey over the avocado in a zig-zag pattern.
4. Sprinkle salt and pepper to taste.
5. Garnish with fresh herbs if desired.
Cooking Time: 10-15 minutes
Hot Honey Roasted Sweet Potatoes
Elevate your side dish game with this sweet and spicy twist on traditional roasted sweet potatoes! This recipe combines the natural sweetness of sweet potatoes with the bold flavors of hot honey, creating a deliciously addictive snack or side dish.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup hot honey (or honey with a dash of red pepper flakes)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. In a small bowl, whisk together hot honey and olive oil until well combined.
4. Rub the honey mixture all over the sweet potatoes, making sure to get it into the holes you poked.
5. Season with salt and pepper to taste.
6. Roast the sweet potatoes in the preheated oven for 45-50 minutes, or until they’re tender when pierced with a fork.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Hot Honey Lime Grilled Chicken
Add a sweet and spicy twist to your grilling routine with this mouthwatering recipe! Tender chicken breasts are marinated in a mixture of hot honey, fresh lime juice, and aromatic herbs, then grilled to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup hot honey (or spicy honey)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together hot honey, lime juice, olive oil, garlic, and cilantro.
2. Place chicken breasts in a shallow dish and pour the marinade over them. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Hot Honey Spiced Nuts
Elevate your snack game with these sweet and spicy nuts, infused with the warmth of hot honey. Perfect for a quick pick-me-up or as a gift for friends.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tbsp hot honey
– 1 tsp ground cinnamon
– 1/4 tsp ground cayenne pepper
– 1/4 tsp salt
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together hot honey, cinnamon, cayenne pepper, and salt until well combined.
3. Add the mixed nuts to the bowl and toss until they are evenly coated with the honey mixture.
4. Sprinkle brown sugar over the nuts and toss again to combine.
5. Spread the nut mixture onto the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes, or until the nuts are toasted and fragrant.
7. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Hot Honey Glazed Donuts
Hot Honey Glazed Donuts Recipe
Sweet and sticky, these donuts are glazed with a spicy hot honey syrup that adds a depth of flavor to the classic donut. Perfect for breakfast or as a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– Hot honey syrup (see below)
Hot Honey Syrup:
– 1/2 cup pure honey
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon water
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add eggs one at a time, whisking until smooth after each addition.
4. Fry donuts for 2-3 minutes on each side or until golden brown.
5. Drain donuts on paper towels and let cool slightly.
6. Glaze with hot honey syrup (heat the syrup in the microwave for 10-15 seconds to warm before glazing).
7. Serve immediately.
Cooking Time: 20-25 minutes
Hot Honey Drizzled Fried Chicken
Elevate your fried chicken game with this sweet and spicy recipe that combines crispy fried chicken with a tangy hot honey drizzle.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Hot honey sauce (see below)
Hot Honey Sauce:
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup honey
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge chicken pieces in flour mixture, then dip in buttermilk, and finally coat with flour mixture again.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken for 5-7 minutes or until golden brown and cooked through.
6. Drain on paper towels.
7. To make hot honey sauce, mix together hot sauce and honey in a small bowl.
8. Drizzle hot honey sauce over fried chicken and serve immediately.
Cooking Time: About 20-25 minutes
Hot Honey Butter Roasted Pecans
Elevate your snack game with this sweet and savory recipe that combines the rich flavors of honey, butter, and pecans.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons unsalted butter, softened
– 1 tablespoon hot honey (or regular honey for a milder flavor)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together softened butter and hot honey until smooth.
3. Add pecan halves to the bowl and toss until evenly coated with the honey-butter mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Spread the pecans in a single layer.
5. Roast for 15-20 minutes, or until fragrant and caramelized, stirring occasionally to prevent burning.
6. Remove from oven and sprinkle with salt to taste.
7. Let cool completely before serving.
Cooking Time: 15-20 minutes
Hot Honey Bourbon Cocktail
Elevate your cocktail game with this spicy-sweet twist on the classic bourbon cocktail. This drink combines the warmth of honey and bourbon with a kick of cayenne pepper.
Ingredients:
– 1 1/2 oz bourbon
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 3/4 oz freshly squeezed lemon juice
– 1/2 tsp cayenne pepper
– 1/2 cup boiling water
– Ice cubes
– Lemon twist or cinnamon stick for garnish
Instructions:
1. In a small saucepan, warm the honey syrup over low heat.
2. Add the bourbon, lemon juice, and cayenne pepper to the warmed honey syrup. Whisk until combined.
3. Pour in the boiling water and whisk until the mixture is smooth and hot.
4. Strain into a mug or heatproof glass filled with ice cubes.
5. Garnish with a lemon twist or cinnamon stick.
Cooking Time: 5-7 minutes
Hot Honey Drizzled Goat Cheese Salad
A sweet and savory twist on the classic goat cheese salad, this recipe adds a spicy kick with hot honey.
Ingredients:
• 1 (8 oz) log of goat cheese, crumbled
• 2 cups mixed greens (arugula, spinach, etc.)
• 1/4 cup chopped pecans or walnuts
• 1/4 cup diced apple (Granny Smith or Honeycrisp)
• 2 tbsp hot honey
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, crumbled goat cheese, and chopped nuts.
2. Arrange the diced apple on top of the salad in a single layer.
3. Drizzle the hot honey over the salad, allowing it to pool slightly among the greens.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional nuts or crumbled goat cheese if desired.
Cooking Time: 10 minutes
Summary
Get ready to ignite your taste buds with these 20 spicy hot honey recipes! From classic comfort foods like Hot Honey Glazed Chicken Wings and Hot Honey BBQ Ribs, to innovative dishes like Spicy Hot Honey Drizzled Pizza and Hot Honey Bourbon Cocktail, there’s something for every sweet heat lover. Try adding a drizzle of hot honey to your favorite recipes or use it as a topping for pizzas, salads, and more. Whether you’re in the mood for something spicy and savory or sweet and indulgent, these recipes will satisfy your cravings and leave you wanting more!
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