When it comes to seafood, shrimp is a popular choice globally. In India, shrimp (or prawns) are a staple in many coastal regions and are often used in a variety of delicious dishes. If you’re looking to add some excitement to your meal routine, look no further than these 18 spicy Indian shrimp recipes that will tantalize your taste buds. From the spicy kick of vindaloo to the creamy richness of coconut gravy, we’ve got you covered with a range of mouth-watering options that are sure to please even the most discerning palates.
Goan Shrimp Curry
A flavorful and aromatic curry from Goa, India, this shrimp curry is a perfect blend of spices and coconut milk. This recipe serves 4-6 people.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 medium tomato, diced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until they start browning.
2. Add garlic, ginger, cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
3. Add shrimp and cook until pink and just done.
4. Stir in coconut milk and salt. Simmer for 5-7 minutes or until the sauce thickens slightly.
5. Garnish with cilantro and serve over rice.
Cooking Time: 20-25 minutes
Prawn Masala Fry
Experience the bold flavors of Indian cuisine with this simple and flavorful prawn masala fry recipe. This dish is a perfect blend of spices, garlic, and succulent prawns that will leave you wanting more.
Ingredients:
– 250g large prawns, peeled and deveined
– 2 medium onions, thinly sliced
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons tomato puree
– 1 tablespoon lemon juice
Instructions:
1. Heat oil in a pan over medium heat.
2. Add sliced onions and sauté until they turn golden brown.
3. Add minced garlic and cook for another minute.
4. Add prawns, cumin, smoked paprika, garam masala powder, and salt. Stir well to combine.
5. Cook for 5-6 minutes or until the prawns are pink and cooked through.
6. Stir in tomato puree and lemon juice.
7. Serve hot with basmati rice or naan.
Cooking Time: 15-20 minutes
Kerala Shrimp Moilee
Moilee is a popular coastal dish from Kerala, known for its rich coconut milk and aromatic spices. This shrimp moilee recipe combines succulent prawns with the warmth of cardamom, cinnamon, and cloves.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/2 cup coconut milk
– 1/4 cup water
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a pan over medium heat.
2. Add onions and sauté until translucent.
3. Add garlic, ginger, cumin, coriander, turmeric, and chili powder; cook for 1 minute.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Pour in coconut milk and water; bring to a simmer.
6. Reduce heat to low and let it cook for 5-7 minutes or until the sauce thickens slightly.
7. Season with salt to taste.
8. Garnish with cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Tandoori Grilled Shrimp
Experience the bold flavors of India with this simple and flavorful recipe for Tandoori Grilled Shrimp. Marinating the shrimp in a blend of aromatic spices and yogurt creates a tender and juicy dish that’s perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 2 teaspoons tandoori masala powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Vegetable oil, for grilling
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, tandoori masala powder, garam masala powder, cumin powder, and cayenne pepper (if using).
2. Add the shrimp to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Brush the shrimp with vegetable oil and season with salt.
6. Grill the shrimp for 2-3 minutes per side, or until they’re pink and cooked through.
7. Serve hot with your favorite sides or as a snack.
Cooking Time: 10-12 minutes total
Chettinad Prawn Curry
This recipe brings together the bold flavors of South Indian cuisine with succulent prawns, resulting in a spicy and aromatic curry that’s perfect for any occasion. With its unique blend of spices, this dish is sure to impress your guests.
Ingredients:
– 250g large prawns
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon coriander powder
– 1/2 teaspoon cumin powder
– 1/2 teaspoon cinnamon powder
– 1/4 teaspoon cardamom powder
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 2 tablespoons coconut milk
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Heat oil in a pan over medium heat. Add onions and sauté until golden brown.
2. Add garlic, ginger, coriander powder, cumin powder, cinnamon powder, cardamom powder, turmeric powder, and red chili powder. Sauté for 1 minute.
3. Add prawns and cook until they turn pink.
4. Stir in coconut milk and salt. Bring to a simmer.
5. Reduce heat to low and let it cook for 5-7 minutes or until the sauce thickens.
6. Garnish with cilantro, if desired.
Cooking Time: 15-20 minutes
Shrimp Biryani
Experience the authentic flavors of Indian cuisine with this aromatic shrimp biryani recipe. This flavorful dish is perfect for special occasions or a quick weeknight meal.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1/2 cup mixed vegetables (carrots, peas, cauliflower)
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon cinnamon powder
– 1/4 teaspoon cardamom powder
– 2 tablespoons ghee or vegetable oil
– 1 pound large shrimp, peeled and deveined
– Salt to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Cook the basmati rice according to package instructions. Set aside.
2. Heat 1 tablespoon of ghee or oil in a large pan over medium heat. Add cumin seeds, cinnamon powder, and cardamom powder. Let them sizzle for 10 seconds.
3. Add mixed vegetables and cook until they’re tender. Then, add shrimp and cook until pink and fully cooked.
4. In a separate pan, combine cooked rice with salt to taste.
5. Layer the biryani by placing half of the rice mixture in the pan, followed by the shrimp and vegetable mixture, and then the remaining rice.
6. Cover and simmer for 10-15 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Malabar Shrimp Roast
This recipe takes traditional shrimp roast to the next level with the bold flavors of Malabar spices, perfect for those who like a little heat. With just a few simple ingredients and a short cooking time, this dish is sure to become a new favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon Malabar spice blend (or substitute with curry powder)
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, ghee or vegetable oil, Malabar spice blend, and cayenne pepper.
3. Add the shrimp to the bowl and toss to coat evenly with the marinade.
4. Season with salt to taste.
5. Spread the shrimp mixture on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 8-10 minutes or until pink and cooked through.
7. Garnish with fresh cilantro leaves before serving.
Cooking Time: 8-10 minutes
Prawns in Coconut Gravy
Experience the tropical flavors of India with this simple yet aromatic recipe. This prawn dish is perfect for a quick weeknight dinner or as an impressive main course for special occasions.
Ingredients:
– 250g large prawns, peeled and deveined
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 2 tbsp vegetable oil
– 1 tsp ground cumin
– 1/2 tsp turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add chopped onion and cook until translucent (3-4 minutes).
3. Add minced garlic and cook for an additional minute.
4. Add prawns and cook until pink and just done (3-4 minutes per side).
5. Pour in coconut milk, cumin, turmeric, and salt. Stir well to combine.
6. Simmer the mixture over low heat for 2-3 minutes or until the sauce thickens slightly.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Spicy Shrimp Vindaloo
This Spicy Shrimp Vindaloo recipe is a flavorful and spicy twist on the classic Indian dish, perfect for those who like a little heat. With succulent shrimp cooked in a rich and aromatic tomato-based sauce, this dish is sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) crushed tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until browned, about 5 minutes.
3. Add garlic, ginger, cumin, coriander, and cayenne pepper. Cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in crushed tomatoes and chicken broth. Bring to a simmer.
6. Reduce heat to low and let sauce thicken, about 5-7 minutes.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Shrimp Pulao
This classic Indian dish is a flavorful combination of succulent shrimp, aromatic spices, and fluffy basmati rice. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and ginger; sauté until onion is translucent.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add cumin powder, coriander powder, and salt. Stir well.
5. Add rice to the skillet and stir-fry for 2 minutes.
6. Add 1 cup water to the skillet and bring to a boil.
7. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked.
Cooking Time: 25-30 minutes
Prawns with Mustard Seeds
This recipe combines succulent prawns with the warmth of mustard seeds and a hint of spice, making it a perfect addition to any meal. With its bold flavors and ease of preparation, this dish is sure to impress.
Ingredients:
– 1 pound large prawns, peeled and deveined
– 2 tablespoons vegetable oil
– 1 teaspoon mustard seeds
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the prawns and cook until they turn pink, about 2-3 minutes per side.
3. Remove the prawns from the skillet and set aside.
4. In the same skillet, add the mustard seeds and cook for 30 seconds, stirring constantly.
5. Add the cumin and cayenne pepper (if using) to the skillet and cook for an additional 10 seconds.
6. Return the prawns to the skillet and toss to coat with the mustard seed mixture.
7. Season with salt to taste.
8. Garnish with cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Shrimp Korma
This rich and aromatic Shrimp Korma is a popular Indian-inspired recipe that combines succulent shrimp with a blend of spices, creamy yogurt, and fragrant coconut milk. Serve over basmati rice or with naan bread for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 1 cup plain yogurt
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened.
2. Add shrimp; cook until pink, about 2-3 minutes per side.
3. Stir in cumin, coriander, cinnamon, cardamom, and cayenne pepper.
4. Pour in coconut milk and yogurt; bring to a simmer.
5. Reduce heat to medium-low; cook for 5-7 minutes or until sauce thickens.
6. Season with salt and pepper; garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Prawns in Tamarind Sauce
Tamarind’s sweet and sour flavor pairs perfectly with succulent prawns, making this dish a staple in Indian cuisine. This simple recipe brings together the bold flavors of tamarind, garlic, and spices to create a mouthwatering sauce.
Ingredients:
– 1 pound large prawns, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon tamarind paste
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add garlic and sauté until fragrant.
2. Add prawns and cook until pink, about 3-4 minutes per side.
3. In a small bowl, mix tamarind paste, cumin, turmeric, and salt.
4. Pour the tamarind mixture into the pan with the prawns and stir to combine.
5. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Garnish with cilantro and serve hot over rice or with naan bread.
Cooking Time: 15-20 minutes
Mangalorean Shrimp Ghee Roast
Experience the rich flavors of Mangalorean cuisine with this delectable shrimp dish, cooked to perfection in aromatic ghee and spices.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons ghee or vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 teaspoon coriander powder
– 1/2 teaspoon cumin powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat ghee or oil in a pan over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add minced garlic and grated ginger; sauté for 1 minute.
4. Add coriander powder, cumin powder, and salt; stir well.
5. Add the shrimp and cook for 2-3 minutes or until they turn pink.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Shrimp Pickle
A flavorful and tangy condiment that pairs perfectly with grilled meats, naan bread, or as a topping for sandwiches. This easy-to-make recipe is perfect for those who love the combination of sweet and spicy flavors.
Ingredients:
– 1 cup large shrimp, peeled and deveined
– 1/2 cup white vinegar
– 1/4 cup water
– 1/4 cup granulated sugar
– 2 tablespoons salt
– 1 teaspoon red pepper flakes (optional)
– 1/2 teaspoon mustard seeds
– 1/4 teaspoon turmeric powder
Instructions:
1. In a large bowl, combine shrimp, vinegar, water, sugar, salt, red pepper flakes (if using), mustard seeds, and turmeric powder.
2. Stir well to ensure the shrimp are evenly coated with the mixture.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Serve chilled or at room temperature.
Cooking Time: None required, as this is a refrigerator-based recipe.
Prawns with Spinach
This recipe is a great way to add some green to your plate while still satisfying your seafood cravings. With just a few ingredients, you can have a flavorful and healthy dish ready in no time.
Ingredients:
– 1 pound large prawns, peeled and deveined
– 2 cups fresh spinach leaves
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the prawns and cook for 2-3 minutes per side, until they turn pink and are cooked through.
3. Remove the prawns from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
5. Add the fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
6. Return the prawns to the skillet and toss with the spinach mixture.
7. Season with salt and pepper to taste.
8. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 10-12 minutes
Shrimp Stir Fry with Curry Leaves
This flavorful and aromatic shrimp stir fry combines succulent prawns with the warm, earthy flavor of curry leaves. Perfect for a quick and delicious weeknight dinner!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 4-6 curry leaves
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add curry leaves and stir-fry until fragrant, about 30 seconds.
3. Add onion and cook until translucent, about 2 minutes.
4. Add garlic, ginger, and cumin; stir-fry for 1 minute.
5. Add shrimp and stir-fry until pink and cooked through, about 2-3 minutes per side.
6. Season with salt to taste.
7. Garnish with cilantro leaves and serve immediately.
Cooking Time: 10-12 minutes
Prawns in Yogurt Sauce
A flavorful and refreshing seafood dish that’s perfect for a light lunch or dinner. This recipe combines succulent prawns with a tangy yogurt sauce, resulting in a deliciously moist and aromatic treat.
Ingredients:
– 1 pound large prawns, peeled and deveined
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a bowl, whisk together yogurt, lemon juice, garlic powder, and cayenne pepper (if using).
2. Add the prawns to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a non-stick skillet over medium-high heat. Remove the prawns from the marinade, letting any excess liquid drip off.
4. Cook the prawns for 2-3 minutes per side, or until they’re pink and cooked through.
5. Serve the prawns hot with the yogurt sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Summary
Get ready to tantalize your taste buds with these 18 mouth-watering spicy Indian shrimp recipes! From the creamy Goan Shrimp Curry to the bold Prawn Masala Fry, and from the aromatic Kerala Shrimp Moilee to the tangy Shrimp Pickle, this collection has something for every spice lover. Discover new ways to cook shrimp with flavors of tandoori, biryani, vindaloo, korma, and more. Whether you prefer a spicy kick or a subtle nuance, these recipes will delight your senses and leave you craving for more.
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