Savor the perfect blend of Irish whiskey and rich coffee with these 18 refreshing Jameson Cold Brew recipes. Whether you’re hosting a summer gathering or simply unwinding after a long day, these creative cocktails offer something for every coffee lover. From simple sips to show-stopping creations, get ready to elevate your drink game and discover your new favorite way to enjoy this delicious combination.
Jameson Cold Brew Irish Coffee
Okay, so picture this: you’re winding down after a long day, maybe it’s a bit chilly out, and you’re craving something that feels like a warm hug but with a little kick. That’s where this beauty comes in—it’s the perfect cozy-meets-cocktail moment, blending rich coffee with smooth whiskey for a drink that’s seriously comforting.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the coffee base: 6 oz (3/4 cup) of freshly brewed hot coffee
– For the sweetener: 1 tbsp of granulated sugar
– For the whiskey: 1.5 oz of Jameson Irish Whiskey
– For the topping: 2 tbsp of heavy cream, lightly whipped until soft peaks form
Instructions
1. Brew 6 oz (3/4 cup) of hot coffee using your preferred method, aiming for a temperature around 200°F for optimal flavor extraction.
2. Pour the hot coffee into a heatproof mug or Irish coffee glass immediately to keep it warm.
3. Add 1 tbsp of granulated sugar directly into the hot coffee in the mug.
4. Stir the coffee and sugar mixture vigorously for about 30 seconds until the sugar is fully dissolved and the liquid looks clear.
5. Pour 1.5 oz of Jameson Irish Whiskey into the mug, stirring gently once to combine without cooling the drink too much.
6. In a separate small bowl, pour 2 tbsp of heavy cream.
7. Use a whisk or hand mixer to whip the cream on medium speed for 1-2 minutes until it forms soft peaks that hold their shape when the whisk is lifted.
8. Slowly pour the whipped cream over the back of a spoon held just above the coffee surface to layer it on top without sinking.
9. Serve immediately without stirring to enjoy the distinct layers of cream and coffee.
But here’s the best part: that first sip gives you a velvety cream layer followed by the warm, boozy coffee underneath—it’s smooth, slightly sweet, and totally indulgent. Try serving it with a sprinkle of cocoa powder on top for a fancy touch, or pair it with a simple biscotti to dunk and soak up all that goodness.
Vanilla Cream Jameson Cold Brew Float
Kick back and imagine this: a creamy, boozy float that’s part dessert, part pick-me-up. You get the smooth vanilla ice cream, the rich cold brew coffee, and a splash of Jameson whiskey that ties it all together. It’s the perfect treat for a lazy afternoon or a fun weekend indulgence.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the float:
– 1 cup vanilla ice cream
– 1/2 cup cold brew coffee, chilled
– 1 1/2 oz (3 tbsp) Jameson Irish Whiskey
– Whipped cream, for topping (optional)
– Maraschino cherry, for garnish (optional)
Instructions
1. Scoop 1 cup of vanilla ice cream into a tall glass or mason jar.
2. Pour 1/2 cup of chilled cold brew coffee slowly over the ice cream.
3. Measure 1 1/2 oz (3 tbsp) of Jameson Irish Whiskey and pour it into the glass. Tip: For a stronger coffee flavor, use a dark roast cold brew.
4. If using, top the float with a dollop of whipped cream. Tip: Chill your glass in the freezer for 5 minutes beforehand to keep everything extra cold.
5. Garnish with a maraschino cherry, if desired. Tip: Serve immediately with a long spoon and a straw to enjoy all the layers.
Cool and creamy, this float has a velvety texture from the melting ice cream blending with the cold brew. The Jameson adds a warm, smooth finish that’s not too boozy. Try it with a sprinkle of cocoa powder or a drizzle of caramel sauce for an extra indulgent twist.
Spiced Orange Jameson Cold Brew Cocktail
Just when you think your morning coffee routine can’t get any better, this spiced orange Jameson cold brew cocktail comes along. It’s the perfect cozy drink for chilly mornings or lazy weekend brunches—like a warm hug in a glass that happens to have a little kick. You’ll love how the citrusy orange plays with the smooth whiskey and rich coffee.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the cocktail:
– 1 cup cold brew coffee
– 4 oz Jameson Irish Whiskey
– 2 tbsp orange juice
– 1 tsp maple syrup
– ¼ tsp ground cinnamon
– ¼ tsp ground nutmeg
– 1 orange slice (for garnish)
– 1 cinnamon stick (for garnish)
For the glass rim (optional):
– 1 tbsp granulated sugar
– ½ tsp ground cinnamon
Instructions
1. If rimming the glasses, pour the granulated sugar and ground cinnamon onto a small plate and mix them together with your fingers. 2. Run an orange slice around the rim of each glass to moisten it, then dip the rim into the sugar-cinnamon mixture to coat it evenly. 3. Fill a cocktail shaker with ice cubes. 4. Pour in the cold brew coffee, Jameson Irish Whiskey, orange juice, maple syrup, ground cinnamon, and ground nutmeg. 5. Secure the lid on the shaker and shake vigorously for about 15 seconds until the outside feels very cold—this chills the drink and helps the flavors meld together. 6. Strain the mixture into the prepared glasses over fresh ice cubes. 7. Garnish each glass with an orange slice and a cinnamon stick by resting them on the rim or floating them in the drink. Tip: For a stronger spice flavor, let the cocktail sit for a minute before drinking to allow the cinnamon and nutmeg to infuse. Tip: Use freshly squeezed orange juice if possible, as it adds a brighter, more vibrant citrus note compared to store-bought. Tip: If you don’t have a cocktail shaker, you can stir all the ingredients together in a pitcher with ice, though shaking creates a slightly frothier texture.
The cocktail is smooth and slightly frothy from the shaking, with the cold brew providing a deep coffee base that balances the warmth of the whiskey and spices. The orange adds a refreshing zing that cuts through the richness, making each sip feel both indulgent and bright. Try serving it alongside a simple brunch like pancakes or waffles, or enjoy it as a standalone treat while curled up with a good book.
Jameson Cold Brew Espresso Martini
Now, picture this: you’re winding down after a long day, craving something that’s both cozy and a little fancy. This Jameson Cold Brew Espresso Martini is your answer—a smooth, caffeinated cocktail that feels like a treat without being fussy. It’s the perfect blend of rich coffee and smooth whiskey, shaken up into something seriously delicious.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the cocktail:
– 2 oz Jameson Irish Whiskey
– 1 oz cold brew coffee concentrate
– 1 oz coffee liqueur
– 1 oz simple syrup
– 3 coffee beans (for garnish)
– For the glass:
– Ice cubes (for chilling)
Instructions
1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 2 oz of Jameson Irish Whiskey into the shaker.
3. Add 1 oz of cold brew coffee concentrate to the shaker.
4. Measure and pour 1 oz of coffee liqueur into the shaker.
5. Add 1 oz of simple syrup to the shaker.
6. Secure the lid tightly on the shaker.
7. Shake the mixture vigorously for 15–20 seconds until the outside of the shaker feels very cold to the touch—this ensures it’s properly chilled and frothy.
8. Fill a martini glass with ice cubes to chill it while you prepare the drink, then discard the ice after 30 seconds.
9. Strain the shaken cocktail into the chilled martini glass using a fine-mesh strainer to catch any ice chips, which gives it a smoother texture.
10. Garnish by placing 3 coffee beans on top of the foam. Tip: For an extra aromatic touch, gently crush one bean between your fingers before adding it to release its oils.
Oh, you’re in for a treat with this one! The texture is silky and lightly frothy from all that shaking, with a deep, balanced flavor that’s not too sweet—just rich coffee notes mingling with the smooth whiskey. Serve it straight up in a chilled glass for a classic look, or get creative by rimming the glass with crushed espresso beans or a sprinkle of cocoa powder for an extra indulgent twist.
Caramel Swirl Jameson Cold Brew Milkshake
A cozy, boozy treat that’s perfect for a chilly evening or a fun weekend indulgence—you’re going to love this creamy, coffee-kissed milkshake with a sweet caramel swirl. It’s like dessert and a nightcap all in one glass, and honestly, it’s way easier to make than you might think.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the caramel sauce:
– 1/2 cup granulated sugar
– 3 tbsp unsalted butter, cubed
– 1/4 cup heavy cream, at room temperature
– 1/4 tsp sea salt
For the milkshake:
– 2 cups vanilla ice cream
– 1 cup cold brew coffee, chilled
– 1/4 cup Jameson Irish Whiskey
– 1/2 cup whole milk
– Whipped cream, for topping (optional)
Instructions
1. Make the caramel sauce: In a medium saucepan over medium heat, add 1/2 cup granulated sugar and cook without stirring for 5–7 minutes, until it melts into an amber liquid—swirl the pan gently if needed to prevent burning. Tip: Keep a close eye here, as sugar can go from golden to burnt quickly.
2. Remove the saucepan from heat and immediately stir in 3 tbsp unsalted butter until fully melted and combined, about 30 seconds.
3. Slowly pour in 1/4 cup heavy cream while stirring constantly—the mixture will bubble vigorously, so be careful. Tip: Using room-temperature cream helps prevent the caramel from seizing up.
4. Stir in 1/4 tsp sea salt, then let the caramel sauce cool to room temperature for about 15 minutes; it will thicken as it cools.
5. In a blender, combine 2 cups vanilla ice cream, 1 cup cold brew coffee, 1/4 cup Jameson Irish Whiskey, and 1/2 cup whole milk. Blend on high speed for 30–45 seconds until smooth and frothy.
6. Drizzle about 2 tbsp of the cooled caramel sauce into the bottom of each serving glass, using a spoon to swirl it up the sides for a marbled effect. Tip: Chill the glasses beforehand for an extra frosty treat.
7. Pour the milkshake mixture into the prepared glasses, leaving a little room at the top.
8. Top with whipped cream if desired, and drizzle with more caramel sauce from step 4.
9. Serve immediately with straws or spoons.
Grab a glass and dive in—the result is luxuriously smooth with a rich coffee flavor that’s perfectly balanced by the sweet, salty caramel and a warm whiskey kick. For a fun twist, rim the glasses with crushed pretzels or chocolate shavings before adding the caramel, adding a crunchy contrast to the creamy shake.
Iced Jameson Cold Brew with Coconut Milk
Hey there, coffee lovers! Have you ever wanted to jazz up your afternoon pick-me-up? This Iced Jameson Cold Brew with Coconut Milk is the perfect, creamy, and slightly boozy treat you can whip up in minutes. It’s smooth, refreshing, and just the thing for a warm day or a relaxed evening.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the drink:
– 1 cup cold brew coffee, chilled
– 1/4 cup coconut milk (canned, full-fat for creaminess)
– 1 1/2 oz Jameson Irish Whiskey
– 1 tbsp simple syrup
– Ice cubes
For garnish (optional):
– 1 tsp shredded coconut, toasted
Instructions
1. Fill a tall glass with ice cubes to the top.
2. Pour 1 cup of chilled cold brew coffee over the ice.
3. Add 1 1/2 oz of Jameson Irish Whiskey to the glass.
4. Measure and pour 1/4 cup of coconut milk into the glass. Tip: Shake the coconut milk can well before using to ensure it’s well-mixed and creamy.
5. Add 1 tbsp of simple syrup for sweetness. Tip: Adjust the simple syrup amount based on your preference, but start with this for a balanced flavor.
6. Stir all ingredients together gently with a long spoon for about 30 seconds until well combined. Tip: Stir slowly to avoid diluting the drink too much with melted ice.
7. If using, sprinkle 1 tsp of toasted shredded coconut on top for garnish.
Kind of magical how it all comes together, right? The result is a silky, cool beverage with the rich depth of cold brew, a hint of coconut sweetness, and a smooth whiskey kick that’s not too overpowering. Serve it over more ice in a mason jar for a rustic touch, or pair it with a light snack like shortbread cookies to enhance the cozy vibes.
Jameson Cold Brew Chocolate Mocha
Sipping on a cozy cocktail doesn’t have to be complicated. You can whip up this decadent Jameson Cold Brew Chocolate Mocha in just a few minutes, and it’s the perfect blend of rich coffee, smooth whiskey, and chocolatey sweetness.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the cocktail base:
– 1 1/2 oz Jameson Irish Whiskey
– 1 oz Jameson Cold Brew (or 1 oz cold brew concentrate)
– For the chocolate mocha mix:
– 1 tbsp chocolate syrup
– 1/2 cup whole milk
– 1 tbsp granulated sugar
– For garnish (optional):
– Whipped cream
– Chocolate shavings
Instructions
1. Fill a cocktail shaker with ice.
2. Pour 1 1/2 oz of Jameson Irish Whiskey into the shaker.
3. Add 1 oz of Jameson Cold Brew to the shaker.
4. Measure 1 tbsp of chocolate syrup and add it to the shaker.
5. Pour 1/2 cup of whole milk into the shaker.
6. Add 1 tbsp of granulated sugar to the shaker.
7. Secure the lid tightly on the shaker.
8. Shake the mixture vigorously for 15-20 seconds until it’s well-chilled and frothy.
9. Strain the cocktail into a chilled glass filled with fresh ice.
10. If using, top the drink with a dollop of whipped cream.
11. Garnish with chocolate shavings for an extra touch.
Kick back and enjoy this creamy, indulgent treat. The cold brew gives it a robust coffee kick that balances beautifully with the sweet chocolate and smooth whiskey, making it feel like a dessert in a glass. Try serving it after dinner with a couple of dark chocolate cookies for the ultimate cozy night in.
Pumpkin Spice Jameson Cold Brew Latte
Picture this: you’re craving that cozy fall flavor but want a little kick. This Pumpkin Spice Jameson Cold Brew Latte combines your favorite seasonal spices with smooth Irish whiskey and rich cold brew for the perfect afternoon pick-me-up.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
- For the pumpkin spice syrup:
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/2 tsp pumpkin pie spice
- For the latte:
- 1/2 cup cold brew coffee, chilled
- 1/4 cup whole milk
- 1 1/2 oz Jameson Irish Whiskey
- Whipped cream, for topping
- Ground cinnamon, for garnish
Instructions
- Combine 1/4 cup granulated sugar, 1/4 cup water, and 1/2 tsp pumpkin pie spice in a small saucepan over medium heat.
- Stir constantly until the sugar completely dissolves, about 2-3 minutes. Tip: Don’t let it boil—this keeps the syrup smooth.
- Remove the saucepan from heat and let the syrup cool to room temperature, about 10 minutes.
- Fill a tall glass with ice cubes.
- Pour 1/2 cup chilled cold brew coffee into the glass.
- Add 1 1/2 oz Jameson Irish Whiskey to the glass.
- Pour 1/4 cup whole milk into the glass. Tip: Using whole milk creates a creamier texture.
- Add 1 tbsp of the cooled pumpkin spice syrup to the glass. Tip: Start with 1 tbsp and add more if you prefer it sweeter.
- Stir all ingredients vigorously with a long spoon until well combined, about 15 seconds.
- Top the drink with a generous dollop of whipped cream.
- Sprinkle a pinch of ground cinnamon over the whipped cream for garnish.
All the flavors meld into a creamy, spiced treat with a smooth whiskey warmth. The cold brew keeps it refreshing while the pumpkin spice syrup adds that signature autumn sweetness. Try serving it with a cinnamon stick stirrer for an extra festive touch.
Jameson Cold Brew Mint Julep
Finally, a cocktail that blends your favorite morning pick-me-up with a classic Southern refresher. You’ll love how the smooth coffee notes from Jameson Cold Brew mingle with fresh mint and bourbon. It’s the perfect drink for lazy weekend afternoons or when you want something a little special.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the cocktail:
– 2 oz Jameson Cold Brew Irish Whiskey
– 1 oz bourbon
– 1/2 oz simple syrup
– 8-10 fresh mint leaves
– Crushed ice
– For garnish:
– 1 fresh mint sprig
– 1 lemon twist
Instructions
1. Place 8-10 fresh mint leaves and 1/2 oz simple syrup in a julep cup or rocks glass.
2. Gently muddle the mint leaves with the simple syrup for about 15 seconds to release the oils without tearing the leaves—this keeps the flavor fresh, not bitter.
3. Fill the glass completely with crushed ice, packing it down firmly to create a frosty exterior.
4. Pour 2 oz Jameson Cold Brew Irish Whiskey and 1 oz bourbon over the ice.
5. Stir the mixture vigorously with a bar spoon for 20-30 seconds until the glass feels frosty to the touch, which chills the drink perfectly.
6. Top with more crushed ice to form a dome above the rim of the glass.
7. Garnish with a fresh mint sprig and a lemon twist by expressing the oils over the drink before adding it.
Just imagine sipping this—it’s cool and invigorating with a rich, smooth blend of coffee and whiskey that’s balanced by the bright mint. Serve it in a chilled silver julep cup for an extra touch of elegance, or enjoy it straight from the glass while relaxing on the porch.
Boozy Jameson Cold Brew Affogato
Let’s be honest—sometimes you need a dessert that doubles as a nightcap. This Boozy Jameson Cold Brew Affogato is your new go-to: a grown-up twist on the classic Italian treat that combines rich coffee, smooth whiskey, and creamy vanilla ice cream. It’s ridiculously easy to make and feels impressively fancy.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the coffee mixture:
– 1/2 cup cold brew coffee concentrate
– 2 tbsp Jameson Irish Whiskey
– 1 tbsp simple syrup (optional, for extra sweetness)
– For serving:
– 2 large scoops (about 1 cup total) vanilla ice cream
Instructions
1. Pour 1/2 cup of cold brew coffee concentrate into a small measuring cup or bowl.
2. Add 2 tablespoons of Jameson Irish Whiskey to the cold brew concentrate.
3. If you prefer a sweeter drink, stir in 1 tablespoon of simple syrup until fully combined. Tip: Taste the mixture before adding syrup—some cold brews are already sweet enough!
4. Place 1 large scoop of vanilla ice cream into each of two serving glasses or bowls.
5. Immediately pour half of the coffee-whiskey mixture over each scoop of ice cream. Tip: Pour it slowly to watch the ice cream start to melt and swirl beautifully.
6. Serve right away with spoons. Tip: For an extra touch, garnish with a sprinkle of cocoa powder or a few coffee beans on top.
Smooth vanilla ice cream melts into the bold, whiskey-spiked coffee, creating a luscious, creamy texture with a kick. The cold brew keeps it refreshing, while the Jameson adds a warm, caramel-like depth. Try serving it in chilled espresso cups for a truly elegant presentation—it’s perfect for impressing guests or treating yourself after a long day.
Jameson Cold Brew Salted Caramel Delight
Ever had one of those days where you just need something indulgent? You know, the kind of treat that feels like a warm hug but with a sophisticated kick. Well, you’re in luck, because this Jameson Cold Brew Salted Caramel Delight is exactly that—a creamy, boozy, and utterly delicious dessert that’s surprisingly easy to make at home.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 10 minutes
Ingredients
For the Salted Caramel Sauce:
– 1 cup granulated sugar
– 6 tbsp unsalted butter, cubed
– 1/2 cup heavy cream
– 1 tsp sea salt
For the Mousse Base:
– 1 cup heavy cream
– 1/2 cup Jameson Cold Brew whiskey
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
For Assembly:
– 1 cup crushed graham crackers
– Whipped cream for garnish (optional)
Instructions
1. Make the salted caramel sauce by heating 1 cup of granulated sugar in a medium saucepan over medium heat for 5–7 minutes, stirring constantly until it melts into a deep amber liquid. Tip: Don’t walk away—sugar can burn quickly!
2. Remove the saucepan from heat and immediately whisk in 6 tbsp of cubed unsalted butter until fully melted and combined.
3. Slowly pour in 1/2 cup of heavy cream while whisking continuously; the mixture will bubble vigorously, so be careful.
4. Stir in 1 tsp of sea salt until dissolved, then set the sauce aside to cool to room temperature, about 15 minutes.
5. In a large mixing bowl, combine 1 cup of heavy cream, 1/2 cup of Jameson Cold Brew whiskey, 1/4 cup of powdered sugar, and 1 tsp of vanilla extract.
6. Use an electric mixer to whip the mixture on medium-high speed for 3–4 minutes until soft peaks form. Tip: Chill your bowl and beaters beforehand for faster whipping!
7. Gently fold half of the cooled caramel sauce into the whipped mixture until just combined, reserving the rest for drizzling.
8. Divide 1 cup of crushed graham crackers evenly among 6 serving glasses, pressing lightly to form a base layer.
9. Spoon the mousse mixture over the graham cracker layer in each glass, smoothing the tops with a spatula.
10. Drizzle the reserved caramel sauce over each serving and chill in the refrigerator for at least 1 hour before serving. Tip: For best results, let it chill overnight to allow the flavors to meld!
Rich and velvety, this dessert balances the smooth coffee notes of the whiskey with a sweet-and-salty caramel swirl. The graham cracker crunch adds a perfect textural contrast, making it ideal for serving in fancy glasses at a dinner party or simply enjoying straight from the fridge on a cozy night in.
Maple Bourbon Jameson Cold Brew
Okay, picture this: you’re winding down after a long day, and you want something that feels a little fancy but is super easy to whip up. Our Maple Bourbon Jameson Cold Brew is just the ticket—it’s a cozy, grown-up treat that blends smooth coffee with a hint of sweet maple and a warm bourbon kick.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the drink:
– 1 cup cold brew coffee (chilled)
– 1 1/2 oz Jameson Irish Whiskey
– 1/2 oz bourbon
– 1 tbsp pure maple syrup
– 1/4 cup heavy cream
– Ice cubes
For garnish (optional):
– 1 cinnamon stick
– A pinch of ground nutmeg
Instructions
1. Fill a tall glass with ice cubes to the top.
2. Pour 1 cup of cold brew coffee directly over the ice in the glass.
3. Add 1 1/2 oz of Jameson Irish Whiskey to the glass.
4. Pour 1/2 oz of bourbon into the glass.
5. Drizzle 1 tbsp of pure maple syrup into the mixture.
6. Gently stir the ingredients in the glass with a spoon for about 15 seconds to combine everything evenly—this helps prevent the maple syrup from settling at the bottom.
7. In a small separate bowl, pour 1/4 cup of heavy cream.
8. Use a whisk or a milk frother to whip the heavy cream until it forms soft peaks, which should take about 1-2 minutes; this adds a creamy texture without being too thick.
9. Slowly pour the whipped cream over the top of the drink in the glass, letting it float on the surface.
10. If using, place 1 cinnamon stick into the drink as a garnish.
11. Sprinkle a pinch of ground nutmeg over the whipped cream for a warm, aromatic finish.
Perfectly balanced, this drink offers a velvety smoothness from the cream that melds with the rich, slightly sweet coffee and boozy warmth. Serve it in a chilled mason jar for a rustic touch, or pair it with a simple cookie to let those maple and spice notes really shine.
Jameson Cold Brew Tiramisu Cocktail
Now, imagine your favorite tiramisu got a serious upgrade with a boozy coffee kick—that’s exactly what this Jameson Cold Brew Tiramisu Cocktail delivers. It’s a fun, layered drink that combines the creamy sweetness of dessert with the smooth, caffeinated punch of Irish whiskey and cold brew, perfect for impressing guests or treating yourself after a long day. You’ll love how easy it is to assemble, with no baking required, just a bit of mixing and layering for a stunning result.
Serving: 2 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
For the mascarpone cream:
– 1 cup mascarpone cheese
– 1/4 cup heavy cream
– 2 tbsp granulated sugar
For the coffee mixture:
– 1/2 cup Jameson Cold Brew whiskey
– 1/2 cup cold brew coffee, chilled
– 1 tbsp coffee liqueur (optional)
For assembly:
– 12 ladyfinger cookies
– 2 tbsp unsweetened cocoa powder
– 1/4 cup chocolate shavings
Instructions
1. In a medium bowl, combine 1 cup mascarpone cheese, 1/4 cup heavy cream, and 2 tbsp granulated sugar.
2. Use an electric mixer on medium speed to whip the mixture for 3-4 minutes, until it forms stiff peaks and is smooth. Tip: Chill the bowl and beaters in the freezer for 10 minutes beforehand for a fluffier cream.
3. In a separate small bowl, mix 1/2 cup Jameson Cold Brew whiskey, 1/2 cup cold brew coffee, and 1 tbsp coffee liqueur (if using) until well combined.
4. Dip 6 ladyfinger cookies, one at a time, into the coffee mixture for 2 seconds each, ensuring they’re moist but not soggy.
5. Place the dipped cookies in a single layer at the bottom of two serving glasses.
6. Spoon half of the mascarpone cream over the cookies in each glass, spreading it evenly with a spatula.
7. Repeat steps 4-6 with the remaining 6 ladyfinger cookies and mascarpone cream to create a second layer.
8. Sift 1 tbsp unsweetened cocoa powder over the top of each glass using a fine-mesh sieve for an even dusting. Tip: Tap the sieve gently to avoid clumps and achieve a professional look.
9. Sprinkle 1/4 cup chocolate shavings evenly over the cocoa powder.
10. Chill the assembled cocktails in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Tip: Cover the glasses with plastic wrap to prevent the cream from absorbing odors.
Perfectly balanced, this cocktail offers a velvety texture from the mascarpone cream that contrasts with the crisp, coffee-soaked ladyfingers. The Jameson Cold Brew adds a subtle warmth and caffeine boost, making it ideal for serving in elegant martini glasses garnished with a dusting of extra cocoa or a coffee bean on top for a festive touch.
Peanut Butter Jameson Cold Brew Smoothie
Feeling that afternoon slump but craving something more exciting than your usual coffee? You need this Peanut Butter Jameson Cold Brew Smoothie in your life. It’s the perfect blend of creamy, boozy, and caffeinated goodness that feels like a treat but gives you the kick you need.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the Smoothie Base:
– 1 cup cold brew coffee
– 1 frozen banana
– 1/4 cup creamy peanut butter
– 1/2 cup vanilla ice cream
– 1 cup ice cubes
For the Flavor & Garnish:
– 1 1/2 oz Jameson Irish Whiskey
– Whipped cream, for topping
– Chocolate syrup, for drizzling
Instructions
1. Add 1 cup of cold brew coffee to your blender first to help everything blend smoothly.
2. Peel and add 1 frozen banana to the blender.
3. Scoop in 1/4 cup of creamy peanut butter.
4. Add 1/2 cup of vanilla ice cream.
5. Pour in 1 1/2 oz of Jameson Irish Whiskey.
6. Tip: Using a frozen banana instead of ice cream alone makes it creamier and less icy.
7. Add 1 cup of ice cubes to the blender.
8. Blend on high speed for 45-60 seconds, or until completely smooth and no ice chunks remain.
9. Tip: Stop and scrape down the sides with a spatula halfway through blending to ensure everything is incorporated.
10. Pour the smoothie into a tall glass.
11. Top generously with whipped cream.
12. Drizzle chocolate syrup over the whipped cream in a zigzag pattern.
13. Tip: For a stronger coffee flavor, use a dark roast cold brew or add a shot of espresso.
This smoothie is luxuriously thick and creamy, with the rich peanut butter perfectly balancing the smooth whiskey and bold coffee. Try serving it with a sprinkle of sea salt on top or a peanut butter rim on the glass for an extra special touch.
Jameson Cold Brew White Russian Twist
Fancy a cocktail that’s both cozy and caffeinated? You’ve got to try this Jameson Cold Brew White Russian twist. It’s the perfect pick-me-up for a chilly evening or a laid-back weekend treat.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the cocktail:
– 2 oz Jameson Cold Brew whiskey
– 1 oz coffee liqueur
– 1 oz heavy cream
– 1 cup ice cubes
For garnish (optional):
– 1 coffee bean
Instructions
1. Fill a rocks glass with 1 cup of ice cubes.
2. Pour 2 oz of Jameson Cold Brew whiskey directly over the ice.
3. Add 1 oz of coffee liqueur to the glass.
4. Slowly pour 1 oz of heavy cream over the back of a spoon to float it on top, creating a layered effect. Tip: Chill the cream beforehand for a cleaner float.
5. Gently stir the drink once with a bar spoon to slightly combine the layers, leaving some separation for visual appeal. Tip: Stir slowly to avoid over-mixing and losing the distinct layers.
6. Optionally, place 1 coffee bean on top as a garnish. Tip: For a richer aroma, lightly crush the coffee bean before adding it.
Delight in the smooth, creamy texture that melds with the bold coffee and whiskey notes. The layers slowly blend as you sip, offering a dynamic flavor experience—serve it with a chocolate dessert to enhance the coffee undertones.
Hazelnut Jameson Cold Brew Martini
You know those days when you need a little pick-me-up that feels both cozy and sophisticated? Yeah, this Hazelnut Jameson Cold Brew Martini is exactly that. It’s a smooth, nutty twist on a classic cocktail, perfect for unwinding after a long day or impressing friends at your next get-together.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the cocktail:
– 2 oz Jameson Irish Whiskey
– 1 oz cold brew coffee concentrate
– 1 oz hazelnut liqueur
– 1/2 oz simple syrup
– Ice cubes
For garnish:
– 1 whole roasted hazelnut
Instructions
1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 2 oz of Jameson Irish Whiskey into the shaker.
3. Add 1 oz of cold brew coffee concentrate to the shaker.
4. Measure and pour 1 oz of hazelnut liqueur into the shaker.
5. Add 1/2 oz of simple syrup to the shaker.
6. Securely close the shaker and shake vigorously for 15 seconds, or until the outside feels frosty to the touch.
7. Strain the mixture into a chilled martini glass.
8. Place 1 whole roasted hazelnut on the rim of the glass for garnish.
Zesty with a deep coffee kick, this martini balances the warmth of whiskey with sweet, toasty hazelnut notes. The texture is silky and cool, making it dangerously easy to sip. Try serving it alongside dark chocolate truffles for an extra indulgent treat.
Jameson Cold Brew Cinnamon Roll Shake
Picture this: you’re craving something sweet and boozy, but you don’t want to choose between dessert and a drink. You’ve just stumbled upon the perfect solution. This shake combines the cozy warmth of cinnamon rolls with the smooth kick of Jameson Cold Brew for a treat that feels like a weekend brunch in a glass.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the shake base:
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/4 cup Jameson Cold Brew Irish Whiskey
- 1 tsp ground cinnamon
For the cinnamon swirl:
- 2 tbsp unsalted butter, melted
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
For garnish:
- Whipped cream
- 1 cinnamon stick
Instructions
- Place the vanilla ice cream, whole milk, Jameson Cold Brew Irish Whiskey, and 1 tsp ground cinnamon in a blender.
- Blend the mixture on high speed for 30 seconds, or until it’s completely smooth and frothy. Tip: For a thicker shake, use slightly softened ice cream straight from the freezer.
- In a small microwave-safe bowl, combine the melted unsalted butter, brown sugar, and 1/2 tsp ground cinnamon.
- Stir the butter mixture vigorously with a spoon for about 15 seconds until it forms a thick, uniform syrup. Tip: If the syrup hardens, microwave it for 5 seconds to loosen it up.
- Drizzle half of the cinnamon syrup along the inside wall of a chilled 16-oz glass.
- Pour the blended shake into the prepared glass, filling it about three-quarters full.
- Top the shake with a generous swirl of whipped cream.
- Drizzle the remaining cinnamon syrup over the whipped cream in a circular pattern.
- Garnish the drink by placing one cinnamon stick upright in the whipped cream. Tip: For an extra festive touch, lightly dust the top with a pinch of cinnamon before serving.
Unbelievably creamy and rich, this shake delivers a perfect balance of sweet vanilla, spicy cinnamon, and smooth coffee-whiskey notes. Serve it immediately in a tall glass with a wide straw to savor every layered sip—it’s like a decadent dessert and a pick-me-up all in one.
Smoky Jameson Cold Brew Old Fashioned
A smoky twist on a classic cocktail that’s perfect for cozy evenings. You’ll love how the cold brew coffee and Jameson whiskey come together with a hint of maple. It’s surprisingly easy to make and feels like a treat.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the cocktail:
– 2 oz Jameson Irish Whiskey
– 1 oz cold brew coffee concentrate
– 1/2 oz pure maple syrup
– 2 dashes aromatic bitters
– For garnish:
– 1 large ice cube
– 1 orange peel
Instructions
1. Add the Jameson Irish Whiskey, cold brew coffee concentrate, pure maple syrup, and aromatic bitters to a mixing glass.
2. Fill the mixing glass with ice until it’s about three-quarters full.
3. Stir the mixture continuously for 30 seconds to chill and dilute it slightly. Tip: Stir gently to avoid over-dilution—you want it smooth, not watery.
4. Place one large ice cube into an Old Fashioned glass.
5. Strain the stirred cocktail into the glass over the ice cube.
6. Hold a match or lighter flame near the surface of an orange peel for 2–3 seconds to warm the oils.
7. Twist the orange peel over the drink to express the oils, then rub it along the rim of the glass. Tip: This releases citrus aromas that enhance the smoky notes.
8. Drop the orange peel into the cocktail as garnish.
9. Let the drink sit for 1 minute to allow the flavors to meld. Tip: Patience here lets the maple and coffee blend seamlessly with the whiskey.
Gorgeously balanced, this cocktail offers a velvety texture with deep, smoky undertones from the coffee and a sweet hint of maple. Serve it alongside dark chocolate or enjoy it as a sophisticated nightcap—the rich flavors only get better as the ice slowly melts.
Summary
Venture into a world where your favorite coffee meets smooth Irish whiskey with these 18 creative Jameson Cold Brew recipes. Whether you’re hosting friends or enjoying a quiet moment, there’s a perfect drink waiting for you. We’d love to hear which one becomes your go-to—drop a comment with your favorite and don’t forget to share the inspiration on Pinterest!
