Get ready to elevate your cooking game with these 18 mouth-watering Johnsonville Italian Sausage recipes, perfect for every occasion! From hearty stews and soups to creative pasta dishes and savory pizzas, we’ve got you covered. Whether you’re a busy home cook or an adventurous foodie, there’s something on this list that’s sure to become a new favorite.
Johnsonville Italian Sausage is a staple in many cuisines, offering a rich, meaty flavor profile that pairs well with a wide range of ingredients. And with its convenient links and versatility in cooking methods, it’s no wonder why so many chefs and home cooks rely on it as a go-to ingredient.
In this article, we’ll explore the many ways you can use Johnsonville Italian Sausage to create delicious meals for your family, friends, and even special occasions. From classic combinations to creative twists, get ready to be inspired and impressed by these 18 flavorful recipes!
Johnsonville Italian Sausage and Peppers Skillet
Savor the bold flavors of Italy with this quick and easy skillet recipe featuring Johnsonville Italian Sausage, juicy bell peppers, and savory onions.
Ingredients:
– 1 lb Johnsonville Italian Sausage
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the Italian Sausage and cook until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
3. Add the sliced onions and bell peppers to the skillet. Cook until the vegetables are tender-crisp, about 8-10 minutes.
4. Add the garlic and cook for an additional minute.
5. Return the Italian Sausage to the skillet and stir to combine with the vegetables.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamy Johnsonville Italian Sausage Pasta
Elevate your pasta game with this rich and flavorful dish featuring Johnsonville Italian Sausages. Perfect for a quick weeknight dinner or a satisfying meal any time of the year.
Ingredients:
– 1 pound Johnsonville Italian Sausages
– 12 oz pasta (such as penne or rigatoni)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium-high. Add Italian Sausages and cook for 5-7 minutes or until browned, breaking up with a spoon as needed.
4. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
5. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
6. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked pasta, sausage mixture, and reserved pasta water. Toss until well coated.
Cooking Time: 20-25 minutes
Johnsonville Italian Sausage Stuffed Mushrooms
Elevate your appetizer game with this flavorful twist on classic stuffed mushrooms. Johnsonville Italian sausage adds a meaty, savory element that pairs perfectly with the earthy taste of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 package Johnsonville Italian Sausage
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove sausage from casings and cook in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Stuff each mushroom cap with the cooked sausage mixture, leaving a small border around edges.
4. Top with breadcrumbs and Parmesan cheese, then drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Spicy Johnsonville Italian Sausage Pizza
Elevate your pizza game with this bold and flavorful recipe that combines the spicy kick of Johnsonville Italian sausage with the classic flavors of a traditional pizza. Perfect for adventurous eaters, this dish is sure to become a new favorite!
Ingredients:
– 1 lb pizza dough
– 1/2 cup Johnsonville Italian Sausage, sliced
– 1/4 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: red pepper flakes for extra heat
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread marinara sauce over dough, leaving a 1/2 inch border.
4. Top with sliced Italian sausage and mozzarella cheese.
5. Sprinkle parsley, garlic powder, salt, and pepper evenly.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and add red pepper flakes if desired.
Cooking Time: 15-20 minutes
Johnsonville Italian Sausage and Kale Soup
Warm up with a comforting bowl of Johnsonville Italian Sausage and Kale Soup, packed with flavor and nutrients. This easy-to-make recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb Johnsonville Italian Sausage
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups kale leaves (stemmed and chopped)
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the Italian Sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the pot and set aside.
4. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent.
5. Add the kale, chicken broth, and diced tomatoes to the pot. Stir well.
6. Return the Italian Sausage to the pot and season with salt and pepper to taste.
7. Simmer for 20-25 minutes or until the kale is tender.
Cooking Time: 25-30 minutes
Grilled Johnsonville Italian Sausage with Garlic Butter
Elevate your outdoor cooking game with this simple yet flavorful recipe that combines the richness of garlic butter with the savory goodness of grilled Italian sausage.
Ingredients:
– 4-6 Johnsonville Italian Sausages
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Optional: fresh parsley or basil leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter and garlic until well combined.
3. Place Italian sausages on the grill and cook for 5-7 minutes per side, or until browned and cooked through.
4. During the last minute of grilling, brush the garlic butter mixture evenly onto each sausage.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time: 15-20 minutes
Johnsonville Italian Sausage and Ricotta Stuffed Shells
Elevate your pasta game with this creative twist on traditional stuffed shells. Johnsonville Italian sausage adds a meaty depth to the creamy ricotta filling.
Ingredients:
– 12 jumbo pasta shells
– 1 package Johnsonville Italian Sausage, casings removed
– 16 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook Johnsonville Italian sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. In a bowl, combine cooked sausage, ricotta cheese, Parmesan cheese, egg, basil, salt, and pepper. Mix well.
5. Stuff each pasta shell with the sausage-ricotta mixture.
6. Place stuffed shells in a baking dish, cover with marinara sauce, and top with additional Parmesan cheese if desired.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
One-Pot Johnsonville Italian Sausage and Rice
This hearty one-pot dish combines the flavors of Italian sausage, vegetables, and creamy rice for a satisfying meal. With minimal cleanup and quick cooking time, this recipe is perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb Johnsonville Italian Sausages
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add the Italian sausages and cook until browned on all sides, about 5 minutes. Remove from pot.
3. Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add the red bell pepper and cook for an additional minute.
5. Add rice, chicken broth, oregano, salt, and pepper to the pot. Stir to combine.
6. Return the Italian sausages to the pot and bring to a boil.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender and liquid has been absorbed.
Cooking Time: 25-30 minutes
Johnsonville Italian Sausage Breakfast Casserole
A hearty and savory breakfast casserole that combines the flavors of Johnsonville Italian Sausage with eggs, cheese, and bread. Perfect for a weekend brunch or a quick and easy breakfast on-the-go.
Ingredients:
– 1 lb Johnsonville Italian Sausage
– 6 slices of bread (white or whole wheat)
– 2 cups shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup milk
– 2 large eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the Italian Sausage in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Arrange half of the bread slices in the bottom of a 9×13-inch baking dish.
5. Top with half of the sausage, half of the cheese, and half of the parsley.
6. Repeat layers: bread, sausage, cheese, and parsley.
7. Pour egg mixture over top layer.
8. Bake for 35-40 minutes or until eggs are set.
Cooking Time: 35-40 minutes
Slow Cooker Johnsonville Italian Sausage and Beans
Looking for a comforting, one-pot meal that’s perfect for a weeknight dinner? This slow cooker recipe featuring Johnsonville Italian Sausage and beans is a crowd-pleaser.
Ingredients:
– 1 lb Johnsonville Italian Sausage
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups dried navy beans, soaked overnight and drained
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Brown the sausage in a skillet over medium-high heat; remove from pan.
2. Add chopped onion and minced garlic to the same skillet; cook until softened.
3. In the slow cooker, combine browned sausage, cooked onion mixture, soaked navy beans, diced tomatoes, chicken broth, and oregano.
4. Season with salt and pepper to taste.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Johnsonville Italian Sausage and Spinach Lasagna
A hearty, flavorful twist on classic lasagna, this recipe combines juicy Johnsonville Italian Sausage with wilted spinach and creamy ricotta cheese.
Ingredients:
– 1 package Johnsonville Italian Sausage
– 12 lasagna noodles
– 2 cups marinara sauce
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. Brown Johnsonville Italian Sausage in a skillet, then set aside.
4. In the same skillet, add marinara sauce and spinach; wilt until spinach is tender.
5. Combine cooked sausage, ricotta cheese, mozzarella cheese, and Parmesan cheese.
6. Assemble lasagna by layering noodles, sausage mixture, and marinara sauce.
7. Top with mozzarella cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Johnsonville Italian Sausage with Roasted Vegetables
Elevate your weeknight dinner game with this simple and flavorful recipe that pairs Johnsonville Italian Sausage with a colorful medley of roasted vegetables.
Ingredients:
– 1 lb Johnsonville Italian Sausage
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 medium zucchinis, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the Italian Sausage on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast in the preheated oven for 20-25 minutes or until browned, turning occasionally.
5. Toss the bell peppers and zucchinis with garlic, salt, and pepper on a separate baking sheet.
6. Roast in the preheated oven for 25-30 minutes or until tender, stirring occasionally.
7. Serve the Italian Sausage with roasted vegetables and enjoy!
Cooking Time: 40-50 minutes
Johnsonville Italian Sausage and Mozzarella Stuffed Bread
This recipe combines the rich flavor of Johnsonville Italian Sausage with melted mozzarella cheese, all wrapped up in a crispy bread package. Perfect as an appetizer or main course, this stuffed bread is sure to be a hit at your next gathering.
Ingredients:
– 1 loaf of Italian-style bread (such as Ciabatta or Focaccia)
– 2 Johnsonville Italian Sausages
– 8 oz mozzarella cheese, sliced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Slice the bread in half lengthwise.
3. Cook the Johnsonville Italian Sausages according to package instructions until browned and crispy.
4. Arrange the sausage slices on one half of the bread, leaving a small border around the edges.
5. Top with mozzarella cheese slices and sprinkle with parsley.
6. Place the other half of the bread on top of the filling.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 12-15 minutes
Johnsonville Italian Sausage and Tomato Risotto
This hearty risotto dish combines the flavors of Johnsonville Italian Sausage, juicy tomatoes, and creamy Arborio rice for a satisfying meal.
Ingredients:
– 1 lb Johnsonville Italian Sausage
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1 cup fresh or canned crushed tomatoes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook Italian Sausage according to package instructions. Slice into 1/4-inch thick pieces.
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Gradually add warmed chicken broth, stirring continuously, and cook for 20-25 minutes or until rice is tender.
5. Stir in crushed tomatoes, cooked Italian Sausage, salt, and pepper. Cook for an additional 2-3 minutes.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Baked Johnsonville Italian Sausage with Potatoes
Elevate your weeknight dinner with this simple yet flavorful recipe that combines the rich taste of Johnsonville Italian sausage with tender potatoes. Perfect for a cozy family meal or a satisfying snack.
Ingredients:
– 4 Johnsonville Italian sausages
– 2-3 large Russet potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 onion, chopped (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sausage links on one half of the baking sheet.
4. Arrange the potato wedges on the other half, leaving some space between each wedge.
5. Drizzle olive oil over the potatoes and sprinkle with salt and pepper to taste.
6. If using onion, scatter it evenly over the potatoes.
7. Bake for 45-50 minutes or until sausages are browned and potatoes are tender.
8. Garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Johnsonville Italian Sausage and White Bean Stew
This comforting stew combines sweet Italian sausage with creamy cannellini beans, tomatoes, and aromatic herbs for a satisfying and flavorful meal. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb Johnsonville Italian Sausage
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook Italian sausage in a large pot or Dutch oven over medium-high heat, breaking up with spoon as it cooks.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Stir in chicken broth, cannellini beans, crushed tomatoes, oregano, salt, and pepper.
4. Bring to a simmer and let stew for 20-25 minutes or until flavors have melded together.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45 minutes
Johnsonville Italian Sausage and Pesto Flatbread
A flavorful twist on traditional flatbreads, this recipe combines the savory taste of Johnsonville Italian Sausage with the richness of pesto. Perfect as an appetizer or main course, this dish is sure to please.
Ingredients:
– 1 package Johnsonville Italian Sausage
– 1 pre-made flatbread
– 2 tablespoons pesto
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the Italian sausage into thin rounds.
3. Place the flatbread on a baking sheet.
4. Top the flatbread with pesto, leaving a small border around the edges.
5. Arrange the sliced sausage on top of the pesto.
6. Sprinkle mozzarella cheese over the sausage.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Johnsonville Italian Sausage with Caramelized Onions
Elevate your meal game with this simple yet flavorful recipe combining Johnsonville Italian Sausage and sweet, caramelized onions. Perfect for a quick weeknight dinner or as a crowd-pleasing appetizer.
Ingredients:
– 4 Johnsonville Italian Sausages
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 crusty sub rolls (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook Italian Sausages in a skillet over medium-high heat, browning on both sides, about 5 minutes per side.
3. Remove sausages from skillet and set aside.
4. In the same skillet, add sliced onions and cook over low heat for 20-25 minutes or until caramelized, stirring occasionally.
5. Add cooked sausages back into the skillet with onions, tossing to combine.
6. Season with salt, pepper, and oregano to taste.
7. Serve on crusty sub rolls (if using) and enjoy!
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your mealtime with Johnsonville Italian Sausage! This versatile sausage can be used in a variety of dishes, from hearty skillets and pasta recipes to stuffed mushrooms and pizzas. With 18 flavorful recipes to choose from, you’re sure to find something to satisfy every occasion. From classic combinations like sausage and peppers to creative twists like sausage-stuffed bread, there’s something for everyone. Whether you’re cooking for a crowd or just looking for a quick weeknight dinner, Johnsonville Italian Sausage is the perfect ingredient to get you started.
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