Indulge your sweet tooth with these 20 outrageously delicious Kahlúa desserts. From rich and creamy chocolate mousse to mocha-infused bread pudding, we’ve got you covered with our collection of indulgent treats that will satisfy any late-night craving.
Whether you’re a fan of classic tiramisu or looking to try something new like espresso-glazed brownies, these decadent Kahlúa desserts are sure to impress. And the best part? They’re all made with the signature flavor of Kahlúa, that rich and velvety coffee liqueur that adds an extra layer of depth and complexity to each dessert.
In this article, we’ll be diving into the world of Kahlúa desserts, showcasing our top picks for the most indulgent and irresistible treats out there. So go ahead, grab a spoon (and maybe a cup of coffee), and get ready to satisfy your sweet tooth with these 20 decadent Kahlúa dessert recipes.
Kahlua Chocolate Mousse
Elevate your dessert game with this creamy and indulgent Kahlúa-infused chocolate mousse.
Ingredients:
– 8 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg whites
– 2 tablespoons unsalted butter, softened
– 2 teaspoons Kahlúa liqueur
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
2. In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form. Set aside.
3. In another bowl, whisk together the egg whites until frothy.
4. Fold the melted chocolate into the whipped cream until well combined.
5. Fold in the softened butter, then the Kahlúa liqueur.
6. Gently fold in the egg whites until no white streaks remain.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes
Kahlua Tiramisu
A classic Italian dessert gets a boost from the rich flavors of Kahlúa liqueur, creating a decadent treat perfect for special occasions.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 shots Kahlúa liqueur
– 1 cup heavy cream, whipped
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side; they should be soft and pliable.
3. In a separate bowl, mix mascarpone cheese and softened butter until smooth.
4. Add Kahlúa liqueur to the mascarpone mixture; whisk until combined.
5. To assemble, create a layer of ladyfingers in a large serving dish; spread half the mascarpone-Kahlúa mixture over the ladyfingers.
6. Repeat the layers; top with whipped heavy cream and dust with cocoa powder.
Cooking Time: 15-20 minutes (plus chilling time)
Kahlua Brownies with Espresso Glaze
Experience the rich flavors of Kahlúa and espresso in these decadent brownies, topped with a velvety glaze that will leave you craving more.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 cup Kahlúa liqueur
– 1 cup semi-sweet chocolate chips
– Espresso glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs one at a time, then vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, and salt. Add to the saucepan and stir until combined.
4. Stir in Kahlúa liqueur and chocolate chips. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool completely before glazing.
Espresso Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons espresso powder
– 2 tablespoons heavy cream
Whisk all ingredients together until smooth. Drizzle over cooled brownies and serve.
Kahlua Cheesecake with Oreo Crust
Experience the perfect blend of rich and decadent flavors with this unique cheesecake recipe, featuring a crunchy Oreo crust and a creamy Kahlúa-infused filling.
Ingredients:
For the crust:
– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Kahlúa liqueur
– 1 cup sour cream
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing crushed Oreos, sugar, and melted butter in a bowl until well combined.
3. Press the mixture into a 9-inch springform pan.
4. In a separate bowl, beat the cream cheese until smooth. Add sugar, eggs, vanilla extract, and Kahlúa liqueur; mix until combined.
5. Stir in sour cream and heavy cream.
6. Pour the cheesecake batter over the crust.
7. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Kahlua Ice Cream Sundae
Satisfy your sweet tooth with this decadent treat featuring rich Kahlúa ice cream, creamy whipped cream, and crunchy chocolate chips.
Ingredients:
– 1 pint Kahlúa ice cream
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup semi-sweet chocolate chips
– 1 scoop each of vanilla and coffee ice cream (optional)
Instructions:
1. Scoop the Kahlúa ice cream into a sundae dish or glass.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and whip until combined.
3. Top the Kahlúa ice cream with whipped cream.
4. Sprinkle chocolate chips over the whipped cream.
5. If desired, add a scoop each of vanilla and coffee ice cream on top.
6. Serve immediately and enjoy!
Cooking Time: None required! Just assemble and serve.
Kahlua Bread Pudding with Vanilla Sauce
Elevate your dessert game with this rich and decadent bread pudding infused with the deep flavors of Kahlúa liqueur, topped with a creamy vanilla sauce.
Ingredients:
– 4 cups stale French bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Kahlúa liqueur
– 1 cup heavy cream
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes, sugar, and melted butter. Toss until the bread is evenly coated.
3. In a separate bowl, whisk together eggs, vanilla extract, and Kahlúa liqueur.
4. Pour the wet ingredients over the dry ingredients and toss until the bread is well coated.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. While the pudding is baking, prepare the vanilla sauce by whisking together heavy cream and granulated sugar in a small bowl.
7. Serve the warm bread pudding with a drizzle of vanilla sauce and dust with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Kahlua Chocolate Truffles
Rich, velvety chocolate truffles infused with the smooth flavor of Kahlúa liqueur make for a sublime indulgence. Perfect for gifting or satisfying your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup Kahlúa liqueur
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the softened butter and confectioners’ sugar; beat until smooth.
3. Stir in the vanilla extract and Kahlúa liqueur.
4. Melt the chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
5. Fold the melted chocolate into the cream mixture until well combined.
6. Cover and refrigerate for at least 2 hours or overnight.
7. Roll the chilled mixture into small balls, about 1 inch in diameter.
8. Dust with confectioners’ sugar before serving.
Cooking Time: None (assembling truffles)
Kahlua Affogato
Treat your taste buds to a rich and decadent dessert with this Kahlúa Affogato recipe.
Ingredients:
– 1 cup of strong brewed coffee
– 2 scoops of vanilla ice cream
– 1-2 tablespoons of Kahlúa liqueur (depending on desired level of intensity)
– Whipped cream or chopped nuts for garnish (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool to room temperature.
2. Scoop the vanilla ice cream into a serving glass or mug.
3. Pour the cooled coffee over the ice cream, allowing it to drizzle through the scoops.
4. Add 1-2 tablespoons of Kahlúa liqueur, depending on your desired level of intensity.
5. Garnish with whipped cream and chopped nuts if desired.
6. Serve immediately and enjoy!
Cooking Time: None! This dessert is ready in just a few minutes.
Kahlua Banana Foster
A classic dessert that combines caramelized bananas with a rich Kahlúa-infused sauce, served warm over ice cream.
Ingredients:
– 4 ripe bananas, sliced
– 2 tablespoons unsalted butter
– 1/2 cup brown sugar
– 1/4 cup heavy cream
– 1/4 cup Kahlúa liqueur
– 1 teaspoon vanilla extract
– Whipped cream and chopped nuts for serving (optional)
Instructions:
1. In a large skillet, melt butter over medium heat. Add sliced bananas and cook until caramelized, about 2-3 minutes per side.
2. Sprinkle brown sugar over the bananas and cook for an additional minute.
3. Pour in heavy cream and Kahlúa liqueur. Bring mixture to a simmer and cook for 1-2 minutes or until slightly thickened.
4. Remove from heat and stir in vanilla extract.
5. Serve warm sauce over scoops of your favorite ice cream. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 10-12 minutes
Kahlua Pecan Pie
Elevate your pie game with this rich and decadent Kahlúa-infused pecan pie. Perfect for adults-only gatherings or special occasions.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsalted butter, melted
– 1 1/2 cups pecan halves
– 1 shot (about 1 1/2 ounces) Kahlúa liqueur
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, eggs, and vanilla extract until smooth.
3. Stir in melted butter and pecans until well combined.
4. Add Kahlúa and stir until the mixture is smooth and creamy.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into pie crust.
7. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
8. Let cool before serving.
Cooking Time: 45-50 minutes
Kahlua Coffee Cake
Start your day with a rich and decadent coffee cake infused with the deep flavors of Kahlúa liqueur.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup Kahlúa liqueur
– 1 cup chopped pecans (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, sugar, eggs, and Kahlúa liqueur. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Fold in chopped pecans, if using.
6. Pour batter into prepared baking dish.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool for 10 minutes before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Kahlua Chocolate Fondue
Experience the ultimate chocolate indulgence with this rich and decadent Kahlúa-infused fondue, perfect for dipping fresh fruit, marshmallows, or graham crackers.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons Kahlúa liqueur
– 1 tablespoon granulated sugar
– 1 teaspoon unsalted butter
Instructions:
1. In a medium saucepan, combine the chocolate chips and butter. Heat over low heat, stirring occasionally, until melted and smooth.
2. Remove from heat and stir in the heavy cream, Kahlúa liqueur, and granulated sugar until well combined.
3. Pour the fondue into a serving bowl or fondue pot.
4. Serve immediately with your preferred dipping items.
Cooking Time: 5-7 minutes
Kahlua Crème Brûlée
Kahlúa Crème Brûlée Recipe
Rich, creamy custard infused with the deep flavors of Kahlúa liqueur and topped with a caramelized sugar crust – this decadent dessert is sure to impress.
Ingredients:
– 3 large egg yolks
– 1/2 cup (115g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 2 tablespoons Kahlúa liqueur
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon salt
– Freshly grated nutmeg, for serving
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a medium saucepan, whisk together egg yolks, sugar, and salt.
3. Add heavy cream, Kahlúa liqueur, and vanilla extract; whisk until smooth.
4. Pour mixture into 6 (6-ounce) ramekins or small baking dishes.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
7. Remove from oven; let cool to room temperature.
8. Just before serving, sprinkle a thin layer of sugar over each ramekin and caramelize with a kitchen torch or under the broiler.
Cooking Time: 25-30 minutes
Servings: 6
Kahlua Coconut Macaroons
Add a tropical twist to classic macaroon cookies with the richness of Kahlúa liqueur and toasted coconut flakes.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup confectioners’ sugar
– 1/4 cup unsweetened shredded coconut, toasted
– 1/4 cup Kahlúa liqueur
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and toasted coconut flakes.
3. In a separate large bowl, whip egg whites and cream of tartar until stiff peaks form.
4. Add Kahlúa liqueur to the egg mixture and whip until combined.
5. Gradually add dry ingredients to the egg mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 20-25 minutes, or until tops are lightly golden.
Cooking Time: 20-25 minutes
Kahlua Red Velvet Cupcakes
Elevate your cupcake game with these rich and decadent treats, infused with the deep flavors of Kahlúa liqueur.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 tablespoons Kahlúa liqueur
– 1 cup buttermilk
– Red food coloring (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in Kahlúa liqueur.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Yield: 12 cupcakes
Cooking Time: 18-20 minutes
Kahlua Mocha Tart
Elevate your dessert game with this rich and decadent Kahlúa Mocha Tart, perfect for coffee lovers and chocolate enthusiasts alike.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 2 teaspoons instant coffee powder
– 1/4 teaspoon salt
– 1/4 cup Kahlúa liqueur
– 1/2 cup semisweet chocolate chips
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a medium bowl, whisk together heavy cream, cocoa powder, sugar, coffee powder, and salt until well combined.
3. Pour the cream mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Drizzle Kahlúa liqueur over the cream mixture.
5. Sprinkle chocolate chips evenly over the top.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Bake for 25-30 minutes, or until golden brown.
8. Let cool completely before serving. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: 25-30 minutes
Kahlua Caramel Flan
Elevate your dessert game with this rich and creamy Kahlúa Caramel Flan, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon kosher salt
– 1/2 cup (60g) unsalted butter, melted
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup (30g) Kahlúa liqueur
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine sugar, cream, milk, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and stir in melted butter, egg yolks, and vanilla extract.
4. Pour the mixture into 6 (1/2 cup) ramekins or small cups.
5. Place the ramekins in a large baking dish filled with hot water to about halfway up the sides of the ramekins.
6. Bake for 25-30 minutes, or until the edges are set and the centers are slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Cover and refrigerate for at least 2 hours or overnight.
9. Just before serving, drizzle with Kahlúa liqueur.
Cooking Time: 25-30 minutes
Kahlua Chocolate Chip Cookies
Rich and chewy cookies infused with the deep flavors of Kahlúa liqueur, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 2 tablespoons Kahlúa liqueur
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Stir in chocolate chips and Kahlúa liqueur.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Kahlua Espresso Martini Panna Cotta
Elevate your dessert game with this rich and creamy Kahlua Espresso Martini Panna Cotta, perfect for coffee lovers. This unique dessert combines the flavors of espresso, Kahlua liqueur, and vanilla to create a truly decadent treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1 teaspoon unflavored gelatin
– 1/2 cup Kahlua liqueur
– 1/4 cup strong brewed espresso
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the gelatin mixture, Kahlua liqueur, espresso, and vanilla extract. Stir until the gelatin is fully dissolved.
4. Pour the mixture into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 4-8 hours (depending on setting time)
Kahlua Rum Balls
Elevate your holiday gatherings with these boozy treats that combine the rich flavors of Kahlua and rum with sweet chocolate.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1/4 cup Kahlua liqueur
– 2 tablespoons dark rum
– 1 cup semisweet chocolate chips
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large bowl, cream the butter and peanut butter until smooth.
2. Gradually add the powdered sugar, mixing until well combined.
3. Stir in the vanilla extract, Kahlua liqueur, and dark rum.
4. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Roll the chilled peanut butter mixture into balls (about 1 inch in diameter).
7. Dip each ball into the melted chocolate, then roll in confectioners’ sugar to coat.
8. Place the coated rum balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Cooking Time: 0 minutes (no cooking required!)
Summary
Indulge in the rich flavors of Kahlúa with these 20 decadent dessert recipes. From classic treats like Tiramisu and Brownies to creative twists like Espresso Martini Panna Cotta and Rum Balls, there’s something for every coffee lover and chocolate enthusiast. Discover how Kahlúa adds depth and complexity to cheesecakes, bread puddings, ice cream sundaes, and more. Treat yourself or gift these irresistible desserts to friends and family – they’re sure to be a hit!
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