Get ready to indulge in a world of rich, chewy, and utterly irresistible cookies with these 20 decadent KitchenAid chocolate chip cookie recipes! From classic to innovative, each recipe has been carefully crafted to showcase the versatility and deliciousness of the iconic stand mixer. Whether you’re a chocolate lover, an oatmeal enthusiast, or a peanut butter aficionado, there’s something for everyone in this collection.
In this article, we’ll take you on a journey through the world of KitchenAid cookies, featuring recipes that range from classic browned butter and sea salt to innovative M&M-studded treats. With each recipe, you’ll discover the perfect combination of textures, flavors, and presentation ideas to elevate your baking game.
So go ahead, grab a glass of cold milk, and get ready to sink your teeth into some of the most delicious cookies you’ve ever tasted!
Classic KitchenAid Chocolate Chip Cookies
These classic cookies are a staple for any kitchen, and with the help of your trusty KitchenAid stand mixer, they’re a breeze to make. With their perfect balance of crispy edges and chewy centers, these chocolate chip cookies are sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In the KitchenAid stand mixer bowl, whisk together flour, baking soda, and salt.
3. Add butter, white sugar, and brown sugar. Beat until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
KitchenAid Brown Butter Chocolate Chip Cookies
Take your cookie game to the next level with these indulgent treats, infused with the deep flavor of brown butter and the perfect balance of sweet and salty notes.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 3/4 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma.
3. Remove from heat and whisk in sugars until dissolved. Let cool slightly.
4. Whisk in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add dry ingredients to wet ingredients, stirring until just combined.
7. Stir in chocolate chips.
8. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
KitchenAid Double Chocolate Chip Cookies
Satisfy your sweet tooth with these rich and chewy double chocolate chip cookies, perfect for a quick treat or snack. With the help of your KitchenAid stand mixer, you’ll be enjoying warm, fresh-baked goodness in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In the KitchenAid stand mixer bowl, cream together butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
KitchenAid Oatmeal Chocolate Chip Cookies
These soft and chewy oatmeal cookies are packed with semi-sweet chocolate chips, making them a perfect treat for any time of day. With the help of your KitchenAid stand mixer, whipping up a batch is a breeze!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together flour, oats, baking soda, and salt.
3. In the KitchenAid stand mixer bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
KitchenAid Peanut Butter Chocolate Chip Cookies
Take your favorite peanut butter cookies to the next level by adding rich chocolate chips and the signature flavor of KitchenAid’s iconic stand mixer. These soft-baked treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
KitchenAid Salted Caramel Chocolate Chip Cookies
Elevate your cookie game with these rich and chewy treats that combine the perfect balance of sweet and salty flavors. The addition of caramel chips adds an extra layer of indulgence to this classic favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup caramel chips (such as KitchenAid Salted Caramel)
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, followed by chocolate chips and caramel chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Sprinkle with flaky sea salt.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
KitchenAid Dark Chocolate and Sea Salt Cookies
Elevate your snack game with these decadent cookies featuring the deep flavors of dark chocolate and a touch of sea salt. Perfect for satisfying sweet cravings or as a thoughtful gift.
Ingredients:
• 1 ¾ cups all-purpose flour
• ½ cup unsalted butter, at room temperature
• ¼ cup granulated sugar
• 2 tablespoons dark brown sugar
• 1 teaspoon vanilla extract
• 6 ounces high-quality dark chocolate chips (at least 60% cocoa)
• ¼ teaspoon flaky sea salt
• 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and brown sugar in a medium bowl.
3. In a large bowl, cream butter until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Fold in dark chocolate chips and sea salt.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
KitchenAid White Chocolate Macadamia Nut Cookies
These cookies are a sweet surprise, combining the richness of white chocolate with the crunch of macadamia nuts and the classic taste of KitchenAid White Chocolate Chip Cookie mix. Perfect for snacking or sharing.
Ingredients:
– 1 package KitchenAid White Chocolate Chip Cookie mix
– 1 cup chopped macadamia nuts
– 1/2 cup white chocolate chips
– 1 egg, beaten
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cookie mix, chopped macadamia nuts, and white chocolate chips. Stir until well combined.
3. Add beaten egg and milk; mix until dough forms.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
Yield: About 24 cookies
Cooking Time: 12-14 minutes
KitchenAid M&M Chocolate Chip Cookies
Sweeten up your day with these soft-baked cookies filled with colorful M&Ms and rich chocolate chips, perfectly paired with the power of KitchenAid stand mixer.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups M&M’s Minis
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In the KitchenAid stand mixer bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients, then stir in M&M’s and chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
KitchenAid Gluten-Free Chocolate Chip Cookies
These decadent cookies are a game-changer for those with gluten intolerance or sensitivity. Made with KitchenAid’s Gluten-Free All-Purpose Flour, these treats are sure to satisfy your sweet tooth.
Ingredients:
– 1 cup KitchenAid Gluten-Free All-Purpose Flour
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
KitchenAid Vegan Chocolate Chip Cookies
Elevate your snack game with these decadent vegan chocolate chip cookies from KitchenAid, made possible by the perfect blend of plant-based ingredients and a hint of magic.
Ingredients:
– 1 cup vegan butter (softened), such as Earth Balance
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (e.g., Ener-G Egg Replacer or flax eggs)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, flour, baking soda, and salt. Mix until just combined.
4. Stir in the chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until the edges are lightly golden.
Cooking Time: 10-12 minutes per batch
KitchenAid Chocolate Chip Cookie Bars
These decadent bars are a twist on classic cookies, with the perfect blend of texture and flavor. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in flour mixture until just combined. Stir in chocolate chips.
5. Press dough into prepared baking dish. Bake for 25-30 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
KitchenAid Chocolate Chip Skillet Cookie
KitchenAid’s Chocolate Chip Skillet Cookie is the perfect treat to satisfy your sweet tooth. This giant cookie is easy to make and serves 6-8 people, making it ideal for family gatherings or potlucks.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients until just combined.
6. Stir in chocolate chips.
7. Pour batter into a 10-inch cast-iron skillet or oven-safe skillet.
8. Bake for 35-40 minutes or until edges are lightly golden.
KitchenAid Chocolate Chip Cookie Cake
This decadent cookie cake is perfect for satisfying your sweet tooth. With the help of your KitchenAid stand mixer, you’ll whip up a moist and chewy treat that’s sure to be a crowd-pleaser.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In your KitchenAid stand mixer, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until edges are lightly golden.
Cooking Time: 40-45 minutes
KitchenAid Chocolate Chip Cookie Dough Truffles
Take a bite out of classic cookie dough and turn it into a decadent treat with these creamy truffles. Using your stand mixer, whip up a batch of rich and indulgent chocolate chip cookie dough balls coated in melted chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup confectioners’ sugar
– 1/2 cup heavy cream
– Chocolate for coating (white, milk, or dark)
Instructions:
1. Preheat stand mixer to medium speed and beat butter and sugars until light and fluffy.
2. Beat in eggs one at a time, followed by vanilla extract.
3. Gradually mix in flour, baking soda, and salt.
4. Stir in chocolate chips.
5. Cover dough and refrigerate for at least 30 minutes.
6. Scoop out small balls of dough and roll in confectioners’ sugar.
7. Dip coated dough balls in melted chocolate and place on parchment-lined tray.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: None, as these truffles are best served chilled.
KitchenAid Chocolate Chip Cookie Ice Cream Sandwiches
Take your favorite ice cream and sandwich it between soft-baked cookies for a treat that’s both nostalgic and indulgent. This recipe combines the best of both worlds: creamy ice cream and chewy chocolate chip cookies.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 pint your favorite ice cream (we recommend a classic vanilla or chocolate)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in flour mixture, followed by chocolate chips.
5. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Assemble sandwiches by placing a scoop of ice cream between two cooled cookies.
Cooking Time: 10-12 minutes
KitchenAid Chocolate Chip Cookie Stuffed Cookies
Treat your taste buds to a delightful twist on classic cookies with these decadent KitchenAid Chocolate Chip Cookie Stuffed Cookies. Soft, chewy cookies filled with a surprise of gooey chocolate chip cookie goodness in the center.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 cup KitchenAid Chocolate Chip Cookie Dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Scoop 1/4 cup balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Place a small spoonful of KitchenAid Chocolate Chip Cookie Dough in the center of each ball.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
KitchenAid Chocolate Chip Cookie Cheesecake Bars
These rich and gooey bars combine the best of both worlds: the classic comfort of chocolate chip cookies and the creamy indulgence of cheesecake. Perfect for satisfying your sweet tooth, these bars are sure to become a new favorite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9×13-inch baking dish.
3. Bake crust for 10 minutes.
4. In a large bowl, beat cream cheese and eggs until smooth. Add vanilla extract and mix well.
5. Pour cheesecake mixture over baked crust.
6. Sprinkle chocolate chips and walnuts (if using) on top of cheesecake layer.
7. Bake for an additional 25-30 minutes or until edges are set.
8. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
KitchenAid Chocolate Chip Cookie Cupcakes
Transform your favorite cookie recipe into a delightful cupcake! These KitchenAid Chocolate Chip Cookie Cupcakes are moist, flavorful, and perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
KitchenAid Chocolate Chip Cookie Dough Dip
Transform your snack game with this irresistible dessert dip! Perfect for parties, movie nights, or just a sweet treat, this KitchenAid recipe combines the richness of chocolate and cookie dough in one delicious package.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1 cup semi-sweet chocolate chips
– 1 tablespoon milk
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar and mix until combined.
4. Stir in the chocolate chips.
5. Add the milk and mix until a creamy dip forms.
Cooking Time: None! Simply serve at room temperature or chilled.
Enjoy your delicious Chocolate Chip Cookie Dough Dip with graham crackers, fruit, or even pretzels!
Summary
Indulge your sweet tooth with these 20 decadent KitchenAid chocolate chip cookie recipes that are sure to satisfy any craving. From classic recipes like Classic KitchenAid Chocolate Chip Cookies to unique twists like Salted Caramel and Sea Salt, there’s something for everyone. Whether you’re looking for a gluten-free or vegan option, these recipes cover all the bases. And if you need an extra dose of chocolatey goodness, try one of the cookie bars, cakes, or dough dips. Get baking and treat yourself to a deliciously irresistible experience!
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