Are you looking for a way to add some excitement to your meals and desserts? Look no further than Knox gelatin! This versatile ingredient can be used to make a wide variety of dishes, from salads to cakes to puddings. Whether you’re hosting a dinner party or just want to mix things up in the kitchen, we’ve got 18 delicious Knox gelatin recipes that are sure to impress.
From classic desserts like Strawberry Jell-O Pretzel Salad and Orange Creamsicle Gelatin Dessert, to unique creations like Rainbow Layered Gelatin Cake and Peach Mango Gelatin Parfait, there’s something for everyone on this list. And the best part? Each recipe is easy to make and requires just a few simple ingredients.
In this article, we’ll explore some of our favorite Knox gelatin recipes that are perfect for every occasion. Whether you’re looking for a quick snack or a show-stopping dessert, we’ve got you covered.
Strawberry Jell-O Pretzel Salad
This unique salad combines the sweetness of strawberries with the savory flavor of pretzels, all tied together with a fruity twist. Perfect for a fun and refreshing side dish or dessert.
Ingredients:
– 1 cup strawberry Jell-O
– 1 cup boiling water
– 1/2 cup cold water
– 1 tablespoon sugar
– 1/4 cup pretzel rods, broken into pieces
– 1 cup sliced strawberries
– 1/4 cup whipped cream (optional)
Instructions:
1. In a large bowl, dissolve the strawberry Jell-O in the boiling water.
2. Add the cold water and stir until dissolved.
3. Stir in the sugar until dissolved.
4. Add the pretzel pieces and let them soak for at least 30 minutes to allow flavors to meld.
5. Just before serving, fold in the sliced strawberries.
6. Top with whipped cream, if desired.
Cooking Time: 1 hour (includes soaking time)
Orange Creamsicle Gelatin Dessert
This refreshing dessert is a perfect way to end a warm day, with the sweet and tangy flavors of orange creamsicles. This light and airy gelatin treat is easy to make and sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– Orange zest, for garnish
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 2-3 minutes to soften.
2. In a medium saucepan, combine the boiling water and sugar. Stir until the sugar is dissolved.
3. Add the softened gelatin, heavy cream, and vanilla extract to the saucepan. Whisk until the mixture is smooth.
4. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, garnish with orange zest.
Cooking Time: 3-4 hours (refrigeration time)
Rainbow Layered Gelatin Cake
Brighten up your dessert table with this vibrant and refreshing rainbow layered gelatin cake! With just a few simple steps, you’ll be enjoying a colorful treat that’s perfect for any occasion.
Ingredients:
– 1 cup boiling water
– 2 envelopes (0.25 oz each) unsweetened gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 1/2 cup red fruit juice or grenadine syrup
– 1/2 cup orange juice or marmalade
– 1/2 cup yellow fruit juice or pineapple juice
– 1/2 cup green food coloring or matcha powder
– 1/4 cup blue food coloring or blueberry juice
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water and let it sit for 5 minutes.
2. Add cold water to the bowl and stir until gelatin is fully dissolved.
3. Divide sugar among four bowls.
4. Add red fruit juice or grenadine syrup to one bowl, orange juice or marmalade to another, yellow fruit juice or pineapple juice to third, and green food coloring or matcha powder to fourth.
5. Pour each colored mixture into a 9×13 inch baking dish lined with parchment paper.
6. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 4-8 hours (depending on refrigeration time)
Peach Mango Gelatin Parfait
Elevate your dessert game with this refreshing and fruity parfait! Layers of peach, mango, and gelatin come together to create a sweet treat perfect for warm weather.
Ingredients:
– 1 cup peaches, diced
– 1 cup mango, diced
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1 cup cold water
– 2 tablespoons honey
– Whipped cream or coconut whipped cream (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine boiling water and honey. Stir until honey dissolves.
3. Add softened gelatin to the saucepan and stir until fully dissolved.
4. Fold in diced peaches and mango.
5. Pour mixture into individual serving cups or a large glass bowl.
6. Refrigerate for at least 4 hours or overnight to set.
7. Just before serving, top with whipped cream or coconut whipped cream if desired.
Cooking Time: 4 hours or overnight
Lemon Lime Gelatin Cheesecake
Brighten up your dessert table with this refreshing and tangy Lemon Lime Gelatin Cheesecake! A perfect blend of citrus flavors and creamy texture, this cheesecake is sure to be a hit.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup sour cream
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup freshly squeezed lime juice
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– Whipped cream and lemon slices for garnish (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, sour cream, lemon juice, and lime juice. Mix well.
4. Sprinkle gelatin over boiling water; stir until dissolved. Let cool slightly.
5. Pour cheesecake batter into prepared pan. Top with cooled gelatin mixture.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Blueberry Pomegranate Gelatin Squares
Elevate your dessert game with these vibrant and refreshing Blueberry Pomegranate Gelatin Squares, perfect for hot summer days or as a unique party treat.
Ingredients:
– 1 cup (200g) granulated sugar
– 2 cups (475ml) boiling water
– 1 envelope (0.25oz/7g) unsweetened gelatin
– 1 cup (240ml) pomegranate juice
– 1/4 cup (60ml) blueberry jam
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, boiling water, and softened gelatin. Stir until dissolved.
3. Remove from heat and stir in pomegranate juice, blueberry jam, lemon juice, and vanilla extract.
4. Pour into an 8-inch (20cm) square dish or mold.
5. Refrigerate for at least 4 hours or overnight until set.
6. Cut into squares and serve chilled.
Cooking Time: None! This is a no-bake recipe.
Coconut Cream Gelatin Pudding
A creamy and refreshing dessert that’s perfect for warm weather, this coconut cream gelatin pudding is a delightful treat.
Ingredients:
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup shredded coconut
– 1/4 teaspoon salt
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, shredded coconut, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add softened gelatin, sweetened condensed milk, and vanilla extract. Stir until the gelatin is fully dissolved.
4. Pour the mixture into individual serving cups or a 9×13 inch baking dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10 minutes (prep), 4-8 hours (chill)
Raspberry Gelatin with Fresh Berries
Brighten up any occasion with this refreshing and flavorful dessert! This easy-to-make gelatin recipe combines the sweetness of raspberries with the freshness of real berries.
Ingredients:
– 1 cup boiling water
– 2 envelopes (0.25 oz each) unsweetened raspberry gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 2 cups fresh raspberries, rinsed and drained
– 1 cup heavy cream or half-and-half
– Fresh berries for garnish (optional)
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. In a large bowl, combine the sugar, raspberry gelatin mixture, and heavy cream or half-and-half. Stir until the sugar is dissolved.
4. Refrigerate for at least 3 hours or overnight until set.
5. Just before serving, fold in the fresh raspberries.
6. Spoon into individual serving cups or a large serving dish. Garnish with additional fresh berries if desired.
Cooking Time: 3 hours or overnight
Enjoy your delicious Raspberry Gelatin with Fresh Berries!
Pineapple Gelatin Fluff Salad
A refreshing dessert or snack that combines the sweetness of pineapple with the lightness of gelatin.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple gelatin
– 1 cup cold pineapple juice
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh pineapple
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 2-3 minutes to soften.
2. Add the cold pineapple juice to the bowl and stir until the gelatin is fully dissolved.
3. In a large mixing bowl, combine the sugar and heavy cream. Whip with an electric mixer until stiff peaks form.
4. Fold the whipped cream mixture into the gelatin mixture until well combined.
5. Stir in the chopped fresh pineapple.
6. Pour the mixture into individual serving cups or a 9×13 inch baking dish. Chill in the refrigerator for at least 3 hours or until set.
Cooking Time: 3 hours (chilling time)
Chocolate Gelatin Mousse
A decadent dessert that’s sure to impress, this chocolate gelatin mousse is a perfect treat for any occasion.
Ingredients:
– 1 cup granulated sugar
– 2 cups boiling water
– 2 envelopes (0.25 oz each) unsweetened gelatin
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, boiling water, and softened gelatin. Stir until the sugar has dissolved, then remove from heat.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Fold the melted chocolate into the saucepan mixture until well combined. Stir in the softened butter and vanilla extract.
6. Fold the whipped cream into the chocolate mixture until smooth.
7. Pour the mousse into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight.
Cooking Time: 10 minutes
Key Lime Gelatin Pie
This refreshing Key Lime Gelatin Pie is a perfect dessert for warm weather gatherings or anytime you crave a tangy and sweet treat.
Ingredients:
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1/2 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup Key lime juice
– 1/4 cup heavy cream
– 1/2 teaspoon grated lime zest
– 1 pie crust (homemade or store-bought)
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine sugar, Key lime juice, and heavy cream. Heat over low heat, stirring until sugar dissolves.
3. Add softened gelatin to the saucepan and stir until fully dissolved.
4. Pour mixture into pie crust and refrigerate for at least 4 hours or overnight.
5. Just before serving, sprinkle grated lime zest on top of the pie.
Cooking Time: Refrigeration time is approximately 4-12 hours, depending on desired consistency.
Cherry Vanilla Gelatin Mold
A refreshing dessert perfect for warm weather, this Cherry Vanilla Gelatin Mold is a delightful combination of sweet and tangy flavors.
Ingredients:
– 1 cup cherry juice (such as tart cherry or cranberry)
– 1 cup vanilla gelatin
– 1 cup cold water
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon almond extract (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the cherry juice, sugar, and salt. Heat over low heat, stirring until the sugar is dissolved.
3. Add the softened gelatin to the saucepan and stir until it’s fully dissolved.
4. Remove from heat and add the vanilla extract (if using). Let it cool slightly.
5. Pour the mixture into a 9×13 inch mold or a large jelly roll pan lined with parchment paper.
6. Refrigerate for at least 3 hours or overnight to set.
Cooking Time: None, as this is a chilled dessert.
Grape Gelatin with Cream Cheese Swirl
Transform your dinner party or family gathering with this sweet and tangy grape gelatin dessert, featuring a creamy cream cheese swirl.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grape gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 2 cups heavy cream, whipped to stiff peaks
– 8 ounces cream cheese, softened
– 1 tablespoon honey
Instructions:
1. In a small bowl, dissolve the grape gelatin in boiling water. Let it sit for 5 minutes.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. Stir in the sugar until dissolved.
4. Pour the mixture into a 9×13-inch dish and refrigerate until set (about 3 hours).
5. To make the cream cheese swirl, mix the softened cream cheese with honey until smooth.
6. Dollop the cream cheese mixture on top of the gelatin, spreading it slightly to create a marbled effect.
7. Refrigerate for an additional 30 minutes before serving.
Cooking Time: 3 hours (setting time)
Layered Coffee Gelatin Dessert
A refreshing and elegant dessert perfect for coffee lovers. This layered gelatin dessert combines the richness of espresso with the creaminess of whipped cream, creating a show-stopping treat.
Ingredients:
– 1 cup strong brewed espresso
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 2 cups cold water
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, melted
– Freshly ground cinnamon or coffee grounds for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the espresso, sugar, and bloomed gelatin. Heat over low heat, stirring until the sugar dissolves and the gelatin is fully dissolved.
3. Remove from heat and stir in the cold water. Let it cool to room temperature.
4. Whip the heavy cream and melted butter until stiff peaks form.
5. Pour the cooled espresso mixture into a 9×13-inch dish. Top with whipped cream, creating a layered effect.
6. Refrigerate for at least 3 hours or overnight to set.
Cooking Time: None required
Strawberry Banana Gelatin Smoothie
A refreshing blend of sweet strawberries and creamy bananas, this smoothie is perfect for a hot summer day or as a healthy breakfast option.
Ingredients:
– 1 cup frozen strawberries
– 1 ripe banana, sliced
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup plain Greek yogurt
– 1/2 cup milk
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a blender, combine the strawberries, banana, Greek yogurt, milk, and honey.
3. Add the softened gelatin to the blender and blend until smooth.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again until the ice is crushed and the smoothie is the desired thickness.
Cooking Time: None! Just blend and enjoy!
Peppermint Gelatin Candy
Coat your taste buds with the refreshing sweetness of peppermint gelatin candy, a perfect treat for hot summer days.
Ingredients:
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup peppermint extract
– Green food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, corn syrup, and 1/2 cup of water. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove the saucepan from the heat and add the softened gelatin, stirring until it’s fully dissolved.
5. Stir in the peppermint extract and green food coloring (if using).
6. Pour the mixture into a 9×13-inch pan or a silicone candy mold. Let it set at room temperature for at least 3 hours or refrigerate for 1 hour.
Cooking Time: 10 minutes
Apple Cinnamon Gelatin Cups
These bite-sized treats are perfect for a warm weather gathering or as a healthy snack for kids and adults alike.
Ingredients:
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup water
– 1/2 cup boiling water
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh apple, such as Granny Smith or Gala
– 1 tsp ground cinnamon
– Whipped cream or yogurt for topping (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1 cup water and let it sit for 2 minutes to soften.
2. Add boiling water to the bowl and stir until gelatin is fully dissolved.
3. In a separate bowl, mix together sugar, chopped apple, and cinnamon.
4. Pour the gelatin mixture into individual cups or a 9×13 inch baking dish.
5. Top with the apple-cinnamon mixture and refrigerate for at least 2 hours or overnight.
6. Serve chilled, topped with whipped cream or yogurt if desired.
Cooking Time: 2 hours (or less if using a 9×13 inch baking dish)
Watermelon Gelatin Slices
Beat the summer heat with a refreshing dessert that’s as cool as it is sweet! These watermelon gelatin slices are perfect for hot days, picnics, or potlucks.
Ingredients:
– 1 cup granulated sugar
– 2 cups water
– 2 envelopes (0.25 oz each) unsweetened gelatin
– 1 cup cubed seedless watermelon
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the sugar, 1 cup of water, and the softened gelatin. Heat over medium heat, stirring until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and add the cubed watermelon and lemon juice. Let it steep for 10 minutes to allow the flavors to meld.
4. Pour the mixture into a shallow dish or mold, and refrigerate for at least 4 hours or overnight until set.
5. Once set, use a sharp knife or cookie cutter to cut the gelatin into desired shapes.
Cooking Time: 10 minutes (including steeping time)
Enjoy your Watermelon Gelatin Slices!
Summary
Get ready to elevate your dessert game with these delicious Knox gelatin recipes! From refreshing salads and puddings to decadent cheesecakes and mousse, there’s something for every occasion. Impress your friends with a Rainbow Layered Gelatin Cake or a Peach Mango Gelatin Parfait. Or, keep things simple with a Pineapple Gelatin Fluff Salad or a Strawberry Banana Gelatin Smoothie. Whether you’re hosting a party or just want to treat yourself, these 18 mouthwatering recipes are sure to please.
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