Are you looking for a show-stopping dessert to impress your friends and family at your next special occasion? Look no further! Layer cakes are the perfect choice for birthdays, weddings, anniversaries, and more. With their towering layers and decorative frostings, they’re sure to be the star of the show.
In this article, we’ll share 18 decadent layer cake recipes that will satisfy any sweet tooth. From classic vanilla bean to rich chocolate fudge, these cakes are sure to impress. Whether you’re a beginner baker or an experienced pro, we’ve got you covered with step-by-step instructions and helpful tips for achieving the perfect moist crumb and creamy frosting.
So go ahead, get baking, and get ready to wow your guests with these amazing layer cakes!
Classic Vanilla Bean Layer Cake with Buttercream Frosting
This show-stopping cake is a timeless favorite, featuring moist vanilla bean-infused layers sandwiched together with creamy buttercream frosting.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tsp pure vanilla extract
– 1/4 cup (30g) unsalted butter, melted
For the frosting:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tbsp whole milk
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. Whisk together flour, sugar, egg whites, milk, and vanilla extract in a large bowl.
3. Melt butter and whisk into the dry ingredients until just combined.
4. Divide batter evenly among prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
6. Make frosting by beating softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy.
7. Assemble cake by spreading a layer of frosting on top of one cake, then placing another cake on top. Repeat with third cake.
Cooking Time: 25-30 minutes per layer
Rich Chocolate Fudge Layer Cake with Ganache Drizzle
Moist chocolate cake layers are filled with a rich fudge mixture, then topped with a velvety ganache drizzle. This decadent dessert is perfect for special occasions or as a treat for friends and family.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the fudge:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
For the ganache:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Prepare the cake batter according to package instructions or recipe.
3. Divide the batter evenly among the prepared pans and smooth tops.
4. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
5. Allow cakes to cool completely before filling with fudge mixture (see below).
6. Melt chocolate chips in double boiler or microwave-safe bowl; whisk in cream and butter until smooth. Pour into cooled cake layers and spread evenly.
7. Top with ganache drizzle by melting chocolate chips in double boiler or microwave-safe bowl, then whisking in heavy cream.
Cooking Time: 25-30 minutes for cakes, additional time for fudge mixture
Red Velvet Layer Cake with Cream Cheese Frosting
Elevate your dessert game with this show-stopping red velvet layer cake, paired with a tangy and creamy cream cheese frosting. This impressive cake is perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together dry ingredients. Add butter and mix until just combined.
3. Beat in eggs one at a time, followed by red food coloring and buttermilk.
4. Divide batter evenly among prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before frosting.
Cooking Time: 25-30 minutes per cake layer
Lemon Blueberry Layer Cake with Lemon Curd Filling
Lemon Blueberry Layer Cake with Lemon Curd Filling Recipe
This moist and flavorful cake is layered with a tangy lemon curd filling, topped with sweet blueberries, and finished with a light dusting of powdered sugar. It’s the perfect dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– Lemon curd filling (see below)
– Fresh blueberries for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, lemon juice, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Divide the batter evenly among the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before filling and assembling.
Lemon Curd Filling:
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsalted butter, melted
Whisk together lemon juice, sugar, and egg yolks until smooth. Add the melted butter and whisk until combined.
Assemble the cake by spreading a layer of lemon curd filling on top of each cooled cake layer. Top with fresh blueberries and finish with a light dusting of powdered sugar.
Carrot Layer Cake with Cream Cheese and Walnuts
Moist and flavorful, this carrot layer cake is a perfect combination of sweet and savory, topped with a tangy cream cheese frosting and crunchy walnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 8 ounces cream cheese, softened
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in carrots and walnuts.
6. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cakes cool completely before frosting with cream cheese mixture (softened cream cheese mixed with powdered sugar).
Cooking Time: 45-50 minutes
Strawberry Shortcake Layer Cake with Fresh Berries
This show-stopping cake combines the classic flavors of strawberry shortcake with the added luxury of multiple layers and a generous helping of fresh berries.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup whole milk, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 large eggs, at room temperature
– 2 tablespoons unsalted butter, melted
For the whipped cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
For the strawberry topping:
– 2 cups hulled and sliced strawberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
7. To assemble the cake, spread whipped cream on top of one layer, followed by sliced strawberries and another layer of cake. Repeat process two more times, finishing with a layer of cake on top.
8. Dust with powdered sugar and serve.
Cooking Time: 45-50 minutes
Tiramisu Layer Cake with Coffee Soaked Sponge
Elevate your dessert game with this Italian-inspired masterpiece, featuring layers of coffee-soaked sponge cake, creamy mascarpone cheese mixture, and a dusting of cocoa powder.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsweetened cocoa powder
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Coffee Soaked Sponge: Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. Mascarpone Mixture: In a medium bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth.
3. Assemble Cake: Begin building the cake by spreading a thin layer of mascarpone mixture on a serving plate or cake stand. Arrange 4-6 coffee-soaked ladyfingers on top, depending on their size.
4. Repeat Layers: Repeat steps 2-3 two more times, ending with a layer of mascarpone mixture on top.
5. Dust with Cocoa Powder: Lightly dust the top and sides of the cake with cocoa powder.
6. Chill and Serve: Refrigerate for at least 30 minutes before serving. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: 15-20 minutes (coffee soaking) + chilling time (at least 30 minutes)
Black Forest Layer Cake with Cherry Compote
This show-stopping dessert combines the classic flavors of black forest cake with a rich cherry compote, creating a decadent and indulgent treat.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons vegetable oil
– 2 tablespoons cherry preserves
– 1 teaspoon vanilla extract
For the compote:
– 1 cup cherries, pitted and chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon cornstarch
– 1/4 teaspoon lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease three 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, eggs, baking powder, and salt. Add milk, oil, preserves, and vanilla extract; whisk until smooth.
3. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
4. Allow cakes to cool completely before assembling the cake.
5. For the compote, combine cherries, sugar, water, cornstarch, and lemon juice in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes or until thickened.
Cooking Time: Approximately 45-50 minutes (including baking time)
Pineapple Upside-Down Layer Cake with Caramel Glaze
Elevate your dessert game with this show-stopping pineapple upside-down layer cake, topped with a rich caramel glaze. This moist and flavorful cake is perfect for special occasions or everyday indulgence.
Ingredients:
For the cake:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 cups all-purpose flour
– 1 cup pineapple rings and cherries
For the caramel glaze:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
2. Prepare the pineapple layer by arranging a single layer of pineapple rings in each pan, leaving a 1/2-inch border around the edges.
3. Make the cake batter and divide it evenly among the prepared pans.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow the cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
6. Prepare the caramel glaze by combining heavy cream, sugar, and butter in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes or until thickened.
7. Assemble the cake by placing one cooled cake layer on a serving plate, topping with pineapple rings, and drizzling with caramel glaze.
Cooking Time: 30-35 minutes
Cookies and Cream Layer Cake with Crushed Oreos
Elevate your cake game with this show-stopping dessert, featuring moist vanilla cake layers soaked in cookies and cream milk, topped with crushed Oreos for a crunchy finish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup cookies and cream milk (or regular milk with crushed Oreos)
– Crushed Oreos for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among prepared pans.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before assembling and topping with crushed Oreos.
Cooking Time: 60-65 minutes (depending on cake layers)
Peanut Butter Chocolate Layer Cake with Reese’s Pieces
Moist peanut butter cake layers, rich chocolate frosting, and crunchy Reese’s Pieces make this cake a show-stopper.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup creamy natural peanut butter
– 1 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk chocolate chips
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together peanut butter, butter, eggs, vanilla extract, baking soda, and salt until smooth.
3. Gradually add sugar; beat until combined.
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until toothpick comes out clean.
5. Let cool completely in pans. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval.
6. Assemble cake layers with melted chocolate and Reese’s Pieces.
Cooking Time: 1 hour 15 minutes
Raspberry Almond Layer Cake with Amaretto Frosting
This show-stopping cake combines the sweetness of raspberries and almonds with the sophistication of amaretto-flavored frosting. Perfect for special occasions or simply to impress your loved ones.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/4 cup (30g) almond flour
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1 teaspoon pure vanilla extract
– 1 cup (120g) fresh raspberries
For the frosting:
– 8 ounces (225g) unsalted butter, softened
– 2 cups (400g) confectioners’ sugar
– 2 tablespoons amaretto liqueur
– 4-6 tablespoons whole milk, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, almond flour, and salt.
3. In a large bowl, whisk together eggs, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Gently fold in the raspberries.
6. Divide the batter evenly among the prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cakes to cool completely before assembling and frosting.
Frosting:
1. Beat the butter until creamy.
2. Gradually add confectioners’ sugar, beating until smooth.
3. Add amaretto liqueur and 4-6 tablespoons milk, alternating between adding and mixing.
4. Adjust consistency as needed to achieve a spreadable frosting.
Hummingbird Layer Cake with Banana and Pineapple
This moist and flavorful cake is a perfect blend of sweet and tangy, featuring the natural sweetness of bananas and pineapples. A classic hummingbird cake gets a tropical twist in this unique dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup mashed ripe bananas
– 1 cup crushed pineapple
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, mashed bananas, crushed pineapple, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet mixture, alternating with heavy cream, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Matcha Green Tea Layer Cake with White Chocolate Ganache
Experience the harmony of Japanese green tea and creamy white chocolate in this unique layer cake. Delicate matcha flavors infuse each moist cake layer, topped with a rich white chocolate ganache.
Ingredients:
For the cake:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
For the ganache:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch (20cm) round cake pans.
2. Whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a separate bowl, whisk milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; divide among prepared pans.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before assembling with white chocolate ganache.
Cooking Time: Approximately 45 minutes
Salted Caramel Layer Cake with Toffee Bits
Salted Caramel Layer Cake with Toffee Bits Recipe
A rich and decadent cake featuring layers of moist vanilla cake, salted caramel buttercream, and crunchy toffee bits.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
For the buttercream:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons light corn syrup
– 1 tablespoon fleur de sel or flaky sea salt
For the toffee bits:
– 1 cup toffee bits (such as Heath or Skor)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Prepare the cake batter according to package instructions. Divide evenly among prepared pans.
3. Bake for 25-30 minutes, or until a toothpick inserted in center comes out clean. Let cool completely.
4. Make the buttercream by whipping softened butter with powdered sugar, corn syrup, and salt until smooth.
5. Assemble cake layers with buttercream, finishing with a layer of toffee bits on top.
Cooking Time: 45-50 minutes
Coconut Lime Layer Cake with Coconut Cream Frosting
Elevate your dessert game with this tropical and creamy layer cake, featuring coconut and lime flavors.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened shredded coconut
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lime juice
– 1 cup whole milk
For the frosting:
– 8 ounces heavy cream
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients in a medium bowl.
3. In a large bowl, whisk together wet ingredients until smooth. Fold in the dry mixture until just combined.
4. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
5. Let cool completely before frosting. Whisk heavy cream and unsweetened coconut until stiff peaks form. Add granulated sugar, vanilla extract, and whisk until smooth.
Cooking Time: 45-50 minutes
Funfetti Layer Cake with Rainbow Sprinkles
Brighten up your celebrations with this vibrant and playful cake, featuring layers of moist vanilla sponge soaked in buttery goodness, topped with a rainbow of sprinkles.
Ingredients:
– 3 cups all-purpose flour
– 2 cups granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Funfetti sprinkles (colorful)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, then vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in Funfetti sprinkles.
6. Divide batter evenly among prepared pans and smooth tops.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before assembling with buttercream frosting and additional sprinkles.
Cooking Time: 60-70 minutes
Spiced Pumpkin Layer Cake with Maple Cream Cheese Frosting
A moist and flavorful cake infused with the warmth of spices, layered with a tangy and sweet maple cream cheese frosting.
Ingredients:
For the cake:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons pure maple syrup
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add pumpkin puree and mix until combined. Gradually add dry ingredients and mix until just combined.
5. Divide batter evenly among prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely. Make frosting by beating cream cheese, butter, powdered sugar, maple syrup, and vanilla extract until smooth.
7. Assemble cake by spreading frosting between layers.
Cooking Time: 45-50 minutes
Summary
Get ready to impress with these 18 decadent layer cake recipes perfect for special occasions. From classic vanilla bean and rich chocolate fudge to fruity lemon blueberry and creamy carrot, there’s a flavor combination for every taste bud. These show-stopping cakes feature creative fillings, frostings, and toppings, such as buttercream, ganache, cream cheese, and even fresh berries. Whether you’re celebrating a birthday, anniversary, or wedding, these stunning layer cakes are sure to delight your guests.
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