Are you tired of the same old reheated BBQ pork sandwiches every time you have leftovers? Look no further! With a little creativity, you can transform last night’s delicious pulled pork into a whole new meal. Whether you’re in the mood for something savory and comforting or spicy and bold, we’ve got 18 creative leftover BBQ pork recipes to inspire your next busy night.
From classic comfort food twists like BBQ Pork Mac and Cheese and Pork BBQ Shepherd’s Pie, to international-inspired dishes like Pulled Pork Tacos with Pineapple Salsa and Pork BBQ Quesadillas, we’re sharing our favorite ways to breathe new life into leftover BBQ pork. So grab a plate and dig in – your taste buds (and your busy schedule) will thank you!
BBQ Pork Fried Rice
This recipe combines the flavors of BBQ pork with the comfort of fried rice, perfect for a quick and easy meal or as a side dish. With just a few simple ingredients, you’ll be enjoying this delicious twist in no time.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced BBQ pork
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked BBQ pork; stir-fry for 2-3 minutes.
5. Push the ingredients to one side of the pan; add a little more oil if necessary.
6. Pour in the cooked rice, stirring constantly to combine with the other ingredients.
7. Cook for an additional 2-3 minutes, until the rice is heated through and starting to brown.
8. Season with soy sauce, salt, and pepper to taste.
Cooking Time: 10-12 minutes
Pulled Pork Tacos with Pineapple Salsa
Pulled Pork Tacos with Pineapple Salsa: A Sweet and Savory Fusion
Get ready to revolutionize your taco game with this mouthwatering combination of tender pulled pork, crunchy pineapple salsa, and crispy tortillas. This recipe is perfect for a casual gathering or a quick weeknight dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/4 cup pineapple juice
– 8 tacos shells
– Pineapple Salsa (recipe below)
– Optional toppings: diced onions, cilantro, sour cream
Pulled Pork:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, chili powder, and cumin.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or braising pan, pour in pineapple juice, and cover with lid.
5. Cook for 6-8 hours or until tender.
6. Shred with two forks and season with salt.
Pineapple Salsa:
1. Combine 1 cup diced fresh pineapple, 1/2 cup red onion, 1 jalapeño pepper (seeded), 1 tablespoon lime juice, and 1 teaspoon cilantro in a bowl.
2. Stir well and adjust seasoning to taste.
Assembly:
1. Warm tacos shells according to package instructions.
2. Spoon pulled pork onto tortillas, top with Pineapple Salsa, and add desired toppings.
3. Serve immediately and enjoy!
Cooking Time: 6-8 hours (pork) + 10 minutes (salsa)
BBQ Pork Stuffed Sweet Potatoes
Savor the sweet and tangy combination of tender pork and fluffy sweet potatoes, all wrapped up in a crispy BBQ package.
Ingredients:
– 4 large sweet potatoes
– 1 pound cooked BBQ pork (such as pulled pork or shredded pork)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, diced onions, chopped cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce each sweet potato several times with a fork and bake for 45-50 minutes, or until soft.
3. While the sweet potatoes are baking, mix together the cooked BBQ pork and shredded cheese.
4. Once the sweet potatoes are done, slice them in half lengthwise and fluff out the flesh with a fork.
5. Divide the pork and cheese mixture evenly among the sweet potato halves, spooning it into the cavities.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. If desired, top with sour cream, diced onions, or chopped cilantro.
Cook Time: 1 hour (including baking time for sweet potatoes)
Leftover Pork BBQ Pizza
Transform last night’s leftover pork BBQ into a delicious pizza that’s sure to please the whole family. This recipe is perfect for using up leftovers and minimizing food waste.
Ingredients:
– 1 cup leftover pork BBQ
– 1 pre-made pizza crust (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Spread the leftover pork BBQ evenly over the crust, leaving a small border around the edges.
4. Top with shredded mozzarella cheese, chopped red onion, and cilantro.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Pork BBQ Quesadillas
Get ready to level up your quesadilla game with these juicy Pork BBQ Quesadillas! Slow-cooked pork, crispy tortillas, and melted cheese come together in perfect harmony.
Ingredients:
– 1 lb slow-cooked pulled pork
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1/4 cup BBQ sauce
– Vegetable oil for brushing
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Brush one side of each tortilla with vegetable oil.
3. Place one tortilla, oiled side down, in the skillet.
4. Top with shredded cheese, pulled pork, and cilantro.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also crispy.
8. Repeat with the second tortilla.
Cooking Time: 4-5 minutes per quesadilla
BBQ Pork Nachos with Jalapeños
Get ready to level up your snack game with this mouth-watering recipe that combines the sweetness of BBQ pork, the spiciness of jalapeños, and the crunch of nachos.
Ingredients:
– 1 pound cooked BBQ pork, shredded
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/4 cup diced red onion
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon shredded BBQ pork over the chips, followed by diced jalapeño slices.
4. Sprinkle shredded cheese evenly over the top.
5. Drizzle olive oil and sprinkle cilantro and red onion over the nachos.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Pork BBQ Sliders with Coleslaw
These bite-sized sliders are packed with tender pork, tangy coleslaw, and a hint of sweetness from the BBQ sauce. Perfect for a backyard gathering or a quick weeknight dinner.
Ingredients:
– 1 pound ground pork
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 8 ounces coleslaw mix (cabbage, carrots, and onions)
– 2 tablespoons mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, BBQ sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into small patties, about 1/4 inch thick.
4. Grill for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toast the buns on the grill.
6. Assemble the sliders by placing a pork patty on each bun, topping with coleslaw and mayonnaise.
Cooking Time: 10-12 minutes
BBQ Pork Mac and Cheese
Elevate your macaroni and cheese game with this indulgent twist: slow-cooked BBQ pork adds a rich, smoky flavor to this comforting classic. Perfect for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 1 pound macaroni
– 2 tablespoons olive oil
– 1 onion, diced
– 1 pound pork shoulder, slow-cooked in BBQ sauce (see note)
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions, then set aside.
3. In a large skillet, heat olive oil over medium-high. Add diced onion and cook until translucent, about 5 minutes.
4. Combine cooked macaroni, BBQ pork (shredded), cheddar cheese, mozzarella cheese, and milk in the skillet. Stir until well combined.
5. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Pork BBQ Egg Rolls
A creative twist on traditional egg rolls, this recipe combines the sweet and savory flavors of pork BBQ with crispy egg roll wrappers. Perfect for a unique appetizer or snack!
Ingredients:
– 1 package of egg roll wrappers (usually found in the frozen food section)
– 1/2 cup cooked pork BBQ (store-bought or homemade)
– 1/4 cup chopped green onions
– 1/4 cup shredded carrots
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Vegetable oil for frying
Instructions:
1. Preheat a large skillet with about 1-2 inches of vegetable oil over medium-high heat.
2. In a small bowl, mix together cooked pork BBQ, chopped green onions, and shredded carrots.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
6. Fry the egg rolls in batches until golden brown (about 3-4 minutes per side).
7. Drain on paper towels and serve warm.
Cooking Time: Approximately 10-12 minutes total, depending on the number of egg rolls you make.
BBQ Pork Stuffed Bell Peppers
This recipe combines the sweetness of bell peppers with the smoky flavor of BBQ pork, creating a mouthwatering twist on traditional stuffed peppers. Perfect for a quick and easy dinner or a crowd-pleasing party dish.
Ingredients:
– 4 large bell peppers, any color
– 1 lb cooked BBQ pork (such as pulled pork or shredded pork), warmed
– 1/2 cup cooked rice
– 1/4 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large bowl, mix together pork, rice, onion, cilantro, and a pinch of salt and pepper.
4. Stuff each bell pepper with the pork mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 30-40 minutes or until bell peppers are tender.
Cooking Time: 30-40 minutes
Pork BBQ Shepherd’s Pie
This recipe combines the comfort of traditional shepherd’s pie with the rich flavors of pork BBQ, perfect for a cozy dinner or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in the BBQ sauce; bring to a simmer and let cook for 5 minutes.
5. In a separate pot, boil the mashed potatoes with salt and pepper to taste.
6. In a 9×13 inch baking dish, spread the pork mixture evenly. Top with the mashed potatoes and sprinkle with cheddar cheese.
7. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 30-35 minutes
BBQ Pork and Cornbread Casserole
A hearty, comforting dish that combines the flavors of tender BBQ pork with a moist cornbread crust, perfect for a family dinner or potluck.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 1 cup BBQ sauce
– 1 cup cornbread mix
– 1 cup milk
– 2 tbsp butter, melted
– 1/4 cup chopped fresh cilantro (optional)
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the pork cubes in BBQ sauce over medium-high heat until browned and cooked through, about 5-7 minutes.
3. In a separate bowl, mix together cornbread mix, milk, and melted butter until just combined.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Add the cooked pork mixture to the baking dish.
6. Top with cornbread batter, spreading evenly.
7. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 40-45 minutes
Pork BBQ Loaded Baked Potatoes
Elevate your baked potato game with this savory recipe that combines the richness of pork BBQ with creamy toppings and crispy potatoes.
Ingredients:
– 4 large baking potatoes
– 1 cup pork BBQ sauce
– 8 oz cooked pulled pork (or 4 slices of cooked bacon, crumbled)
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– Chopped green onions and diced tomatoes for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Scrub and poke the potatoes with a fork.
2. Bake the potatoes directly on the middle rack for 45-50 minutes, or until tender when pierced.
3. While the potatoes bake, heat the pork BBQ sauce in a microwave-safe bowl for 30 seconds to warm it up.
4. Top each potato with pulled pork (or crumbled bacon), shredded cheese, and a dollop of sour cream.
5. Drizzle warmed pork BBQ sauce over the top.
6. Garnish with chopped green onions and diced tomatoes.
Cooking Time: 45-50 minutes for potatoes, plus microwave time for BBQ sauce.
BBQ Pork and Avocado Salad
This refreshing salad combines the smoky sweetness of BBQ pork with the creamy richness of avocado, all on a bed of crisp greens. Perfect for a light and satisfying meal or as a side dish for your next backyard gathering.
Ingredients:
– 1 pound BBQ pork (such as pulled pork or shredded pork shoulder)
– 2 ripe avocados, diced
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced avocado, and halved cherry tomatoes.
2. Add the BBQ pork on top of the salad and toss gently to combine.
3. Sprinkle crumbled feta cheese (if using) and drizzle with olive oil and apple cider vinegar.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (assuming pre-cooked BBQ pork)
Pork BBQ Breakfast Hash
Pork BBQ Breakfast Hash Recipe
Summary: Start your day off right with this sweet and savory Pork BBQ Breakfast Hash. A twist on traditional breakfast hash, this recipe combines the rich flavors of pork barbecue with crispy potatoes and scrambled eggs.
Ingredients:
– 1 lb cooked pork (e.g., pulled pork or carnitas), warmed
– 2 large red bell peppers, diced
– 1 large yellow onion, diced
– 3-4 medium-sized potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 eggs
– 1/4 cup BBQ sauce (homemade or store-bought)
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, smoked paprika, salt, and pepper.
3. Spread potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until tender.
4. While potatoes are cooking, scramble eggs in a separate bowl.
5. In a large skillet, combine diced bell peppers and onion. Cook over medium-high heat until softened.
6. Add warmed pork to the skillet and stir to combine with the vegetables.
7. Pour scrambled eggs over the pork mixture and stir gently to distribute.
8. Serve hash topped with BBQ sauce and garnish with chopped green onions if desired.
Cooking Time: 35-40 minutes
BBQ Pork and Black Bean Soup
A hearty and flavorful soup that combines the tender taste of BBQ pork with the richness of black beans, all wrapped up in a comforting bowl of goodness.
Ingredients:
– 1 pound boneless pork shoulder
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (15 ounces) black beans, drained and rinsed
– 4 cups chicken broth
– 1 cup BBQ sauce
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high. Sear pork shoulder until browned on all sides, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in black beans, chicken broth, BBQ sauce, and cumin. Bring to a boil, then reduce heat to low and simmer for 1 hour or until pork is tender.
5. Shred pork with two forks and return to pot. Season with salt and pepper to taste.
6. Simmer an additional 10-15 minutes to allow flavors to meld together.
Cooking Time: About 2 hours
Pork BBQ Stuffed Mushrooms
Elevate your snack game with these savory Pork BBQ Stuffed Mushrooms! A flavorful twist on traditional stuffed mushrooms, this recipe combines the richness of pork and barbecue sauce with the earthy taste of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup cooked pork shoulder, crumbled
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cooked pork, BBQ sauce, olive oil, onion, and garlic.
3. Stuff each mushroom cap with the pork mixture, dividing it evenly among the mushrooms.
4. Sprinkle shredded cheese on top of the stuffing (if using).
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
BBQ Pork and Cheddar Waffles
Elevate your brunch game with these unique waffles that combine the comfort of BBQ pork with the richness of cheddar cheese. Perfect for a weekend treat or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ pork (cooked and crumbled)
– Fresh herbs (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk eggs, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until combined.
5. Fold in shredded cheddar cheese and crumbled BBQ pork.
6. Pour about 1/2 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing waffle iron as needed.
8. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes
Summary
Get creative with your leftover BBQ pork! This article features 18 delicious recipe ideas to transform last night’s dinner into a new culinary masterpiece. From savory dishes like Pork BBQ Mac and Cheese and BBQ Pork Stuffed Sweet Potatoes, to spicy options like BBQ Pork Nachos with Jalapeños and Pork BBQ Tacos with Pineapple Salsa, there’s something for everyone. Even breakfast gets a boost with Pork BBQ Breakfast Hash! Discover the endless possibilities and make meal prep a breeze.
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