Often, people are left with leftover salmon after a dinner party or special occasion. Rather than letting it go to waste, why not get creative and try out some new recipes? From delicious cakes to satisfying pasta dishes and tasty dips, there are numerous ways to repurpose this nutritious fish. Salmon is indeed a versatile ingredient that can be transformed into another mouth-watering meal for the next day.
Best Leftover Salmon Recipes for Quick and Easy Meals
Surprisingly, the abundance of leftover salmon can be transformed into a multitude of mouth-watering meals. Maybe you’ve encountered the common problem of having too much fish from a recent cooking experiment, or perhaps you simply want to explore new ways to enjoy this versatile ingredient.
Spanning across various meal times and cuisines, I’m excited to present 14 creative leftover salmon ideas that will not only make your taste buds dance but also give you a reason to plan your next culinary adventure. In all honesty, who wouldn’t love the prospect of developing a habit of saving and repurposing extra salmon to craft these delectable dishes? Let’s dive into the world of culinary possibilities together!
Salmon Cakes
Brighten up your mealtime with this scrumptious salmon cake recipe that’s sure to please both kids and adults alike. By repurposing leftover salmon fillet and making your own tangy tartar sauce from scratch, you’ll be creating a dish that’s not only easy to make but also packed with flavor. Every bite of these tender patties is a revelation, with generous chunks of salmon that melt in your mouth without any fishy aftertaste.
What’s more, the versatility of this recipe allows you to serve the cakes alongside a variety of sides, such as creamy baked beans, sweet corn pudding, or refreshing cucumber salad – the possibilities are endless!
Healthy Salmon Spinach Pasta
Savor the flavors of this budget-friendly recipe if you’re looking for a delicious pasta dish without breaking the bank. The combination of tender spaghetti, leftover salmon, fresh spinach, and a super quick sauce makes it an ideal option for a quick lunch or dinner. What’s more, it’s ready in just 15 minutes – start to finish! Go to Recipe
Salmon Dip
Fresh from the realm of easy-to-make dips, we have a delightful recipe that’s perfect for warm weather gatherings or casual get-togethers with friends. By combining just six ingredients – cream cheese, green chiles, lemon juice, green onions, and leftover salmon – you can whip up this mouth-watering dip in no time. The best part? It takes only 15 minutes to prepare, making it an ideal solution for last-minute entertaining needs.
However, keep in mind that it’s essential to let the flavors meld together, so factor in two hours of chilling time when making this recipe. This versatile dip can be served with crackers, but feel free to think outside the box and use it as a spread for toasted bagels instead. The combination of tender salmon chunks swimming in creamy cheese and spices is sure to tantalize your taste buds – so go ahead and indulge!
Salmon Fried Rice
Relying on leftover rice and Japanese salted salmon, this recipe is an ideal solution for those with minimal ingredients and prep time. A quick and easy meal can be prepared in under 30 minutes using just one pan and a few essential ingredients. To make the Japanese-style fried rice, you’ll need to start with salmon that has been cured with salt, which is simpler than you might think. All it requires is salmon, a pinch of salt, and a small amount of sake to give it the right flavor.
With its delicate balance of scallions, eggs, and light seasonings, this salmon fried rice offers a refreshing taste of Japan that’s sure to become a repeat favorite.
Salmon and Egg Breakfast Scramble
Rounding out a meal without sacrificing flavor is indeed possible, as this dish demonstrates beautifully. Whether it’s morning or evening, you can serve this breakfast-inspired scramble to impress your guests without going overboard. The combination of fluffy eggs, succulent salmon, and a hint of citrusy dill creates a delightful experience that’s hard to resist. Take it to the next level by topping it with a dollop of creamy Greek yogurt dressing for an added burst of flavor.
Salmon Spring Rolls
Versatile and nutritious, Vietnamese-style spring rolls make a great addition to any meal. To create these delicious rolls, it’s essential to start with the freshest ingredients possible, including an assortment of colorful vegetables and aromatic spices. The combination of protein sources, such as salmon or shrimp, paired with rice vermicelli adds depth and satisfaction to each bite.
Whether you’re using leftover shrimp or starting fresh, these adaptable spring rolls can be tailored to suit your needs and preferences.
Leftover Dill Salmon Sandwiches
Pairing the classic flavors of salmon with fresh dill creates a harmonious combination that can elevate even the simplest sandwich. Adding a squeeze of lemon, some peppery sprouts, creamy avocado, and tangy Greek yogurt takes it to the next level. As a result, you’ll be inclined to prepare an extra batch, as these sandwiches make for a satisfying light lunch or early dinner option.
Salmon Caesar Salad
Here’s a creative twist on the classic Caesar salad: incorporate leftover salmon into the mix. To create a balanced flavor profile, be sure to include fresh greens, tangy dressing, and crunchy croutons. With just 15 minutes of preparation time, you’ll have a salad that packs an impressive punch in terms of flavors and textures. One of the best things about this recipe is its versatility – feel free to swap out the salmon for another protein source if you prefer.
If you’re looking for a gluten-free option, simply substitute regular bread with gluten-free bread for croutons.
Salmon Soufflé
Delight in every mouthful as the subtle flavors of salmon mingle with the airy texture of this delectable soufflé, poised to become your go-to brunch dish. Accompany it with a crusty baguette or a rich and flavorful tomato soup for a satisfying French-inspired meal that will leave you wanting more.
Salmon Chowder
Nutritious and delicious, chowder is an ideal choice for cold days when you need something to warm your belly from head to toe. Not only does it provide a comforting and filling meal, but it also allows you to repurpose leftover ingredients, such as salmon, in a creative way.
Salmon Nicoise Salad
Just like its traditional counterpart, Nicoise salad has its roots in the French city of Nice. The classic ingredients include tomatoes, boiled eggs, olives, anchovies, and olive oil, all carefully balanced to create a harmonious flavor profile. For a creative spin, consider substituting salmon for tuna and pair it with a rich blue cheese dressing that adds a velvety texture to the dish.
By repurposing leftover salmon and adding beans and soft-cooked eggs, you can enhance the visual appeal and add an interesting contrast of textures, elevating this simple salad into a truly memorable experience.
Salmon Pasta Salad
Chopped Salmon Salad
Keeping leftover salmon on hand is a great way to ensure that you don’t let this nutritious food go to waste. One of my favorite ways to repurpose cooked salmon for another meal is by turning it into a salad the next day. This particular chopped salad recipe features the fish at its core, combined with crisp romaine lettuce, refreshing cucumbers, crunchy bell peppers, and sweet red onions.
The beauty of this dish lies in its versatility – you can easily swap out any vegetables that you don’t have on hand for others that suit your taste preferences. For instance, if you’re feeling a little more adventurous, you could try adding some diced avocado or chopped fresh herbs to the mix. Either way, the combination of flavors and textures is sure to hit the spot and provide a satisfying crunch with each bite.
It’s a great way to breathe new life into last night’s dinner and enjoy it again in a whole different way! Go to Recipe
17 Best Ways to Use Leftover Salmon
Yearning for creative solutions to minimize food waste, you’ll be thrilled to discover a multitude of mouth-watering leftover salmon recipes that go beyond the usual suspects. Yes, from delectable cakes and satisfying pasta dishes to tasty dips and sauces, there are plenty of innovative ways to repurpose this delicious fish, ensuring it gets the culinary attention it deserves rather than being discarded.
Instructions
Start by narrowing down your options to a specific type of dish, such as a breakfast, lunch, or dinner recipe. Next, make a list of all the necessary ingredients and their corresponding quantities. Then, choose a simple recipe that can be prepared in under 30 minutes, like a quick salmon fillet with a citrus marinade.
