Summer is here, and what better way to beat the heat than with a refreshing and creamy dessert? One of our favorite go-to’s for warm weather is lemon pudding – it’s light, tangy, and perfect for satisfying your sweet tooth. In this article, we’ll be sharing 18 mouthwatering creamy lemon pudding recipes that are sure to become new favorites in your household.
From classic desserts like whipped cream-topped pudding to more adventurous flavor combinations like lavender and pistachio, there’s something on this list for everyone. So grab a glass of cold milk or your preferred beverage, get cozy, and let’s dive into the world of creamy lemon puddings!
Classic Lemon Pudding with Whipped Cream
Brighten up your dessert menu with this timeless classic: a refreshing and tangy lemon pudding topped with a dollop of whipped cream. This simple yet impressive dessert is perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup freshly squeezed lemon juice
– 2 large egg yolks
– Unsalted butter, melted (for greasing)
– Whipped cream topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt.
3. Add lemon juice and cook over medium heat, stirring constantly, until mixture thickens (about 5 minutes).
4. Remove from heat and stir in melted butter and egg yolks.
5. Pour into 6 (6-ounce) cups or ramekins.
6. Bake for 15-20 minutes, or until pudding is set.
7. Allow to cool slightly before serving.
8. Top with whipped cream (see below).
Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Beat cream and sugar until stiff peaks form.
Lemon Meringue Pudding Pie
Brighten up your dessert table with this sunny lemon meringue pudding pie, featuring a creamy lemon filling and a fluffy meringue topping.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 2 cups confectioners’ sugar
– 4 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, milk, sugar, egg yolks, vanilla extract, and salt. Cook over medium heat, stirring constantly, until mixture thickens, about 10 minutes.
3. Remove from heat; stir in lemon juice and melted butter.
4. Pour into a pie crust and smooth top.
5. Bake for 15-20 minutes or until filling is set.
6. To make meringue topping: Beat egg whites and confectioners’ sugar until stiff peaks form.
7. Spread over pie and bake for an additional 10-15 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Zesty Lemon Curd Pudding
Brighten up your dessert menu with this tangy and sweet lemon curd pudding! This creamy treat is perfect for springtime gatherings or as a comforting dessert any time of the year.
Ingredients:
– 1 cup heavy cream
– 2 large egg yolks
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon unsalted butter, melted
– 1 teaspoon grated lemon zest
Instructions:
1. In a medium saucepan, whisk together cream, egg yolks, sugar, and lemon juice.
2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
3. Remove from heat and stir in melted butter and lemon zest.
4. Pour into individual serving cups or a large baking dish.
5. Chill in refrigerator for at least 2 hours or overnight before serving.
Cooking Time: 15 minutes
Servings: 4-6
Lemon Blueberry Pudding Parfait
Brighten up your day with this refreshing dessert, featuring a creamy lemon pudding, sweet blueberries, and crunchy cookies. Perfect for warm weather or any occasion when you need a pick-me-up.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon kosher salt
– 1/2 cup blueberries, fresh or frozen
– 6-8 vanilla wafers or cookies
– Whipped cream and additional blueberries for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, lemon juice, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Remove from heat and let cool slightly.
4. In small glasses or parfait dishes, layer pudding, blueberries, and vanilla wafers.
5. Repeat layers one more time, finishing with whipped cream and additional blueberries if desired.
Cooking Time: 10-12 minutes
Lemon Coconut Pudding with Toasted Almonds
Brighten up your day with this refreshing and creamy dessert, featuring the perfect balance of tangy lemon and rich coconut, topped with crunchy toasted almonds.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened shredded coconut
– 2 large egg yolks
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, milk, sugar, and coconut.
3. Cook over medium heat, stirring constantly, until mixture comes to a simmer.
4. In a small bowl, whisk together egg yolks, lemon zest, and lemon juice.
5. Gradually pour warm pudding mixture into egg yolk mixture, whisking until smooth.
6. Pour mixture into 4-6 ramekins or cups.
7. Bake for 18-20 minutes or until set.
8. Remove from oven and let cool to room temperature.
9. Just before serving, sprinkle toasted almonds on top of each pudding.
Cooking Time: 18-20 minutes
Lemon Chia Seed Pudding
Brighten up your breakfast or snack time with this refreshing and nutritious lemon chia seed pudding recipe!
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Whisk until well combined.
2. Add lemon juice, honey, and salt to the mixture. Stir until smooth.
3. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
4. After the pudding has chilled, give it a good stir before serving.
Cooking Time: 2 hours (or overnight)
Tips:
– Adjust the amount of lemon juice to your taste.
– You can also add other ingredients like sliced almonds or shredded coconut for extra texture and flavor.
– Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious and healthy lemon chia seed pudding!
Lemon Lavender Pudding
Lemon Lavender Pudding: A Bright and Soothing Dessert
This refreshing pudding combines the brightness of lemon with the subtle sweetness of lavender, creating a delightful dessert perfect for warm weather. With just a few simple ingredients and steps, you can create this unique treat to impress your guests or satisfy your sweet tooth.
Ingredients:
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon dried lavender buds
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in lemon juice, lavender buds, and salt. Let steep for 10-15 minutes to allow the flavors to meld.
3. Strain the pudding through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
4. Whisk in vanilla extract. Pour into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 15 minutes
Servings: 4-6
Lemon Ricotta Pudding with Honey Drizzle
Brighten up your day with this creamy and tangy pudding, perfectly balanced by a drizzle of sweet honey.
Ingredients:
– 1 cup whole milk ricotta cheese
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– Honey, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together ricotta cheese, egg yolks, lemon juice, sugar, and salt until smooth.
3. Stir in vanilla extract.
4. Pour the mixture into 6 (6-ounce) ramekins or small cups.
5. Bake for 15-20 minutes, or until the edges are set and the centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature.
7. Drizzle with honey before serving.
Cooking Time: 15-20 minutes
Lemon Ginger Pudding
Lemon Ginger Pudding Recipe: A Bright and Zesty Treat
Elevate your dessert game with this refreshing Lemon Ginger Pudding recipe, perfect for warm weather or anytime you crave a burst of citrusy goodness.
Ingredients:
– 2 cups whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup freshly squeezed lemon juice
– 2 inches fresh ginger, peeled and grated (about 2 tablespoons)
– 1 large egg yolk
Instructions:
1. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Reduce heat to low; simmer for 5 minutes, or until pudding thickens slightly.
3. Remove from heat; stir in lemon juice, grated ginger, and egg yolk.
4. Pour into individual serving cups or a large baking dish. Refrigerate for at least 2 hours or overnight.
5. Serve chilled, garnished with additional lemon slices and/or whipped cream if desired.
Cooking Time: Approximately 15-20 minutes (cooking) + refrigeration time (at least 2 hours)
Lemon Poppy Seed Pudding Cake
This moist and creamy cake combines the warmth of lemon zest with the crunch of poppy seeds, making it a perfect dessert for any occasion. With its tender crumb and sweet-tart flavor, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Lemon Vanilla Bean Pudding
Brighten up your dessert menu with this refreshing and creamy pudding, infused with the warmth of vanilla and the zest of lemon.
Ingredients:
– 2 cups whole milk
– 1/4 cup sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon grated vanilla bean
– 3 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon yellow food coloring (optional)
Instructions:
1. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Add the vanilla bean and remove from heat. Let steep for at least 30 minutes to allow the flavors to meld.
3. Whisk together the egg yolks in a small bowl. Gradually add the warm milk mixture to the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the pudding thickens and coats the back of a spoon, about 10-12 minutes.
5. Remove from heat and stir in lemon juice and yellow food coloring (if using). Strain into individual serving cups or a large serving dish. Refrigerate for at least 2 hours to chill.
Cooking Time: 10-12 minutes
Lemon Raspberry Swirl Pudding
Brighten up your dessert table with this vibrant and flavorful pudding, featuring the perfect balance of tangy lemon and sweet raspberry flavors. With its creamy texture and stunning swirl design, it’s sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup raspberry jam
– 1/2 cup fresh raspberries
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, milk, sugar, and egg yolks.
3. Add lemon zest and juice; cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in raspberry jam until smooth.
5. Pour into 6 (1/2 cup) ramekins or small baking dishes.
6. Arrange fresh raspberries on top of each pudding.
7. Bake for 25-30 minutes, or until edges are set and centers are slightly jiggly.
8. Remove from oven and let cool to room temperature.
Cooking Time: 25-30 minutes
Lemon Buttermilk Pudding
Brighten up your day with this refreshing dessert that combines the tanginess of lemon and the creaminess of buttermilk. This pudding is perfect for warm weather or as a light treat any time of the year.
Ingredients:
• 1 cup whole milk
• 1/2 cup buttermilk
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 2 large egg yolks
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon kosher salt
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, whisk together milk, buttermilk, sugar, and melted butter.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
4. Remove from heat and let cool slightly.
5. Stir in egg yolks until well combined.
6. Whisk in lemon juice and salt.
7. Pour into individual serving cups or a 1-quart baking dish.
8. Bake for 15-20 minutes, or until the pudding is set.
Cooking Time: 15-20 minutes
Lemon Pudding with Shortbread Crust
Brighten up your day with this classic dessert featuring a tangy lemon pudding atop a crumbly shortbread crust. This recipe is perfect for a warm weather treat or a special occasion.
Ingredients:
For the Shortbread Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
For the Lemon Pudding:
– 2 large egg yolks
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup whole milk
– 1 tablespoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the Shortbread Crust: In a bowl, whisk together flour, confectioners’ sugar, and salt. Add butter; use a pastry blender or fingers to work into crumbs.
3. Press crumb mixture into a 9-inch (23cm) springform pan.
4. Bake crust for 18-20 minutes or until lightly browned.
5. Prepare the Lemon Pudding: In a separate bowl, whisk together egg yolks, sugar, lemon juice, and milk.
6. Pour pudding mixture over baked crust; bake at 350°F (180°C) for 25-30 minutes or until set.
7. Let cool; refrigerate for at least 2 hours before serving.
Cooking Time: 45-50 minutes
Lemon Cardamom Pudding
Lemon Cardamom Pudding: A Bright and Invigorating Dessert
This creamy pudding combines the brightness of lemon with the warm, aromatic spice of cardamom, creating a unique and refreshing dessert perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons grated fresh ginger
– 1/2 teaspoon ground cardamom
– 2 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in grated ginger, cardamom, and lemon juice. Let steep for 10 minutes to allow flavors to meld.
3. In a small bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm pudding mixture into the eggs, whisking constantly.
4. Return the saucepan to medium heat and cook, stirring constantly, until the pudding thickens, about 5-7 minutes.
5. Remove from heat and strain into individual serving cups or a large serving dish. Refrigerate until chilled before serving.
Cooking Time: 15-20 minutes
Lemon Pudding with Fresh Berries
Lemon Pudding with Fresh Berries Recipe
A refreshing and light dessert perfect for warm weather, this lemon pudding is infused with the sweetness of fresh berries.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Pinch of salt
– Fresh berries (such as strawberries, blueberries, or raspberries)
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F.
3. Remove from heat and let cool slightly.
4. Whisk in egg yolks, lemon juice, and vanilla extract.
5. Pour into individual serving cups or a large baking dish.
6. Refrigerate for at least 2 hours or overnight.
7. Just before serving, top with fresh berries.
Cooking Time: 10-15 minutes
Lemon Honey Pudding with Pistachios
This refreshing dessert combines the sweetness of honey and the tartness of lemon, topped with crunchy pistachios for added texture.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon kosher salt
– 1/2 cup pistachios, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, milk, sugar, lemon juice, and honey until well combined.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
4. Remove from heat and let cool slightly.
5. Whisk in salt and chopped pistachios.
6. Pour into 4-6 ramekins or small cups.
7. Bake for 15-20 minutes, or until set but still slightly jiggly.
8. Let cool to room temperature before serving.
Cooking Time: 15-20 minutes
Lemon Pudding with Graham Cracker Crumble
Lemon Pudding with Graham Cracker Crumble Recipe Summary:
Brighten up your dessert table with this refreshing lemon pudding, topped with a crunchy graham cracker crumble. A perfect combination of tangy and sweet, this recipe is sure to delight!
Ingredients:
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Remove from heat and stir in egg yolks, vanilla extract, and lemon juice. Let it cool slightly.
4. Pour the pudding mixture into individual serving cups or a 9×13-inch baking dish.
5. In a separate bowl, mix together graham cracker crumbs and melted butter until well combined.
6. Top the pudding with the crumb mixture and bake for 10-12 minutes, or until the top is lightly browned.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the refreshing taste of summer with these 18 creamy lemon pudding recipes! From classic and creamy to zesty and zingy, there’s a pudding on this list that’s sure to quench your thirst for something sweet. Try pairing whipped cream with a traditional lemon pudding, or get creative with flavors like lavender and cardamom. Whether you’re in the mood for a light and fruity parfait or a rich and decadent pie, these puddings are the perfect way to beat the heat.
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