Are you tired of the same old salad dressings? Look no further! Lemon vinaigrettes are a refreshing and tangy addition to any meal, whether it’s a light lunch or a special occasion dinner. In this article, we’ll explore 20 zesty lemon vinaigrette recipes that will add a burst of citrus flavor to your dishes.
From classic combinations with fresh herbs to more unique blends with honey, garlic, and spices, there’s something for everyone on this list. Whether you’re a fan of bright and bold flavors or subtle and sophisticated, these lemon vinaigrettes are sure to please even the pickiest eaters.
So why not shake things up in the kitchen and try one of these delicious recipes today? Your taste buds will thank you!
Classic Lemon Vinaigrette with Fresh Herbs
Brighten up your salads with this refreshing and tangy vinaigrette, infused with the zest of lemons and the freshness of herbs. Perfect for spring and summer gatherings!
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 teaspoon Dijon mustard
– Salt, to taste
Instructions:
1. In a small bowl, whisk together lemon juice and Dijon mustard until smooth.
2. Slowly pour in the olive oil while continuously whisking until well combined.
3. Add chopped parsley and dill; whisk until herbs are evenly distributed.
4. Season with salt to taste.
Cook Time: None! Simply whisk and serve.
Tips:
– Adjust lemon juice amount to your desired level of tartness.
– Substitute other fresh herbs like basil or tarragon for a unique twist.
– Use this vinaigrette on salads, as a marinade, or as a sauce for grilled meats or vegetables.
Honey Lemon Vinaigrette for Summer Salads
This Honey Lemon Vinaigrette is the perfect accompaniment to your summer salads, adding a touch of warmth and citrusy freshness. With its delicate balance of sweet and tangy flavors, it’s sure to elevate any dish.
Ingredients:
– 1/2 cup honey
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup olive oil
– 2 cloves garlic, minced (optional)
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together the honey and lemon juice until well combined.
2. Slowly pour in the olive oil while continuously whisking the mixture until smooth.
3. If desired, add the minced garlic and whisk until fully incorporated.
4. Season with salt and pepper to taste.
Cooking Time: None
Tips:
– Adjust the amount of lemon juice to your taste, depending on how tangy you prefer your vinaigrette.
– This vinaigrette is best used within 1 week of making, as the honey may crystallize over time.
– Use this vinaigrette for any summer salad, such as a Caprese salad with fresh mozzarella and tomatoes or a quinoa salad with roasted vegetables.
Garlic Lemon Vinaigrette with Dijon Mustard
Elevate your salads and sandwiches with this tangy and flavorful vinaigrette, perfect for spring and summer gatherings.
Ingredients:
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1/4 teaspoon salt
– 1/2 teaspoon black pepper
– 6 tablespoons olive oil
Instructions:
1. In a small bowl, combine garlic, lemon juice, apple cider vinegar, Dijon mustard, salt, and black pepper.
2. Whisk the mixture until smooth.
3. Slowly pour in the olive oil while continuously whisking until fully incorporated.
4. Taste and adjust seasoning as needed.
Cooking Time: None
Lemon Vinaigrette with White Balsamic Vinegar
Lemon Vinaigrette with White Balsamic Vinegar Recipe Summary:
Brighten up your salads and vegetables with this refreshing Lemon Vinaigrette, infused with the sweetness of white balsamic vinegar.
Ingredients:
– 1/2 cup olive oil
– 2 tablespoons white balsamic vinegar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together white balsamic vinegar, lemon juice, and Dijon mustard until well combined.
2. Slowly pour in olive oil while continuously whisking the mixture until it emulsifies.
3. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Tips:
– Adjust the amount of lemon juice to your desired level of tartness.
– Use this vinaigrette as a marinade for grilled meats or vegetables.
– Store leftover vinaigrette in an airtight container in the refrigerator for up to 2 weeks.
Spicy Lemon Vinaigrette with Red Pepper Flakes
Add a zesty kick to your salads with this refreshing and spicy vinaigrette. This flavorful condiment combines the brightness of lemon juice, the spiciness of red pepper flakes, and the richness of olive oil.
Ingredients:
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 dashes red pepper flakes (depending on desired level of heat)
– 6 tablespoons extra virgin olive oil
Instructions:
1. In a small bowl, whisk together lemon juice, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
2. Add the red pepper flakes and whisk until they’re evenly distributed throughout the mixture.
3. Slowly pour in the olive oil while continuously whisking the mixture until it’s smooth and emulsified.
4. Taste and adjust seasoning as needed.
Cook Time: None! This vinaigrette is ready to use immediately.
Creamy Lemon Vinaigrette with Greek Yogurt
Elevate your salads with this tangy and refreshing creamy lemon vinaigrette, made with the richness of Greek yogurt. Perfect for spring and summer gatherings!
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon Dijon mustard
– 1/4 teaspoon honey
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a small bowl, whisk together Greek yogurt, lemon juice, apple cider vinegar, Dijon mustard, and honey until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, give the vinaigrette a quick stir and garnish with fresh chives or parsley if desired.
Cooking Time: None! Simply prepare and refrigerate until ready to use.
Enjoy your delicious and creamy lemon vinaigrette on salads, as a dip, or as a sauce for grilled meats or vegetables!
Lemon Vinaigrette with Fresh Thyme and Shallots
Brighten up your salads and vegetables with this refreshing lemon vinaigrette infused with the subtle flavors of fresh thyme and shallots.
Ingredients:
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves minced shallot
– 1 tablespoon chopped fresh thyme
– Salt, to taste
Instructions:
1. In a small bowl, whisk together lemon juice, salt, and minced shallot until well combined.
2. Add the chopped fresh thyme and whisk until the mixture is smooth and fragrant.
3. Slowly drizzle in the olive oil while continuously whisking the mixture until it emulsifies and thickens slightly.
4. Taste and adjust seasoning as needed.
Cooking Time: None, as this vinaigrette is a condiment.
Use immediately or store in an airtight container in the refrigerator for up to 5 days. Shake well before using. Enjoy!
Maple Lemon Vinaigrette for Fall Salads
As the seasons change, a refreshing vinaigrette can elevate your fall salads to new heights. This Maple Lemon Vinaigrette combines the warmth of maple syrup with the brightness of lemon juice, perfect for dressing up your favorite fall greens.
Ingredients:
– 2 tablespoons pure maple syrup
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup extra-virgin olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the maple syrup, lemon juice, and Dijon mustard until well combined.
2. Slowly pour in the olive oil while continuously whisking until the vinaigrette is smooth and emulsified.
3. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Lemon Vinaigrette with Avocado Oil and Basil
Elevate your salads with a bright and citrusy vinaigrette, perfect for spring and summer.
Ingredients:
– 1/2 cup avocado oil
– 3 tablespoons freshly squeezed lemon juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together avocado oil, lemon juice, apple cider vinegar, and Dijon mustard until smooth.
2. Add the chopped basil leaves and whisk until well combined.
3. Season with salt and pepper to taste.
Cooking Time: None!
Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Citrusy Lemon Vinaigrette with Orange Zest
Brighten up your salads and marinades with this zesty vinaigrette, combining the tanginess of lemon with the warmth of orange zest.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tablespoons white wine vinegar or apple cider vinegar
– 1 tablespoon grated orange zest
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, vinegar, Dijon mustard, salt, and pepper until well combined.
2. Slowly pour in olive oil while continuously whisking the mixture until it thickens slightly.
3. Stir in grated orange zest.
4. Taste and adjust seasoning if needed.
Cooking Time: None! This vinaigrette is ready to use immediately.
Lemon Vinaigrette with Toasted Sesame Seeds
Elevate your salads and veggies with this bright and nutty vinaigrette, infused with the warm aroma of toasted sesame seeds.
Ingredients:
– 1/2 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon honey
– Salt and pepper to taste
– 2 tablespoons toasted sesame seeds (see note)
Instructions:
1. In a small bowl, whisk together lemon juice, apple cider vinegar, Dijon mustard, and honey until well combined.
2. Slowly pour in the olive oil while continuously whisking the mixture until it’s smooth and emulsified.
3. Add salt and pepper to taste.
4. Stir in toasted sesame seeds.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This vinaigrette is ready to use immediately.
Note: To toast sesame seeds, simply heat a small dry skillet over medium heat. Add the sesame seeds and stir frequently until they’re lightly browned and fragrant (about 2-3 minutes). Let cool before using.
Herbed Lemon Vinaigrette with Tarragon and Chives
Brighten up your salads with this refreshing and flavorful vinaigrette, infused with the essence of tarragon and chives.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tablespoons white wine vinegar
– 1 tablespoon chopped fresh tarragon leaves
– 1 tablespoon chopped fresh chives
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together lemon juice, white wine vinegar, Dijon mustard, salt, and pepper until well combined.
2. Slowly pour in olive oil while continuously whisking the mixture until it emulsifies.
3. Stir in chopped tarragon and chives leaves to combine.
4. Taste and adjust seasoning as needed.
Cooking Time: None
Lemon Vinaigrette with Roasted Garlic
Elevate your salads with this tangy and savory vinaigrette, featuring the rich flavors of roasted garlic.
Ingredients:
– 2 cloves of garlic, peeled and separated
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with a little olive oil, and fold into a packet.
3. Roast in the preheated oven for 30-40 minutes or until the garlic is tender and mashed.
4. In a blender or food processor, combine roasted garlic, lemon juice, mustard, salt, and pepper.
5. Blend until smooth, then slowly pour in the olive oil while continuously blending.
6. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes (roasting time) + 2-3 minutes (blending)
Tangy Lemon Vinaigrette with Capers and Parsley
This refreshing vinaigrette is perfect for brightening up any salad or dish. With a balance of tangy lemon, savory capers, and fresh parsley, it’s sure to become your new go-to condiment.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 teaspoons Dijon mustard
– 1 teaspoon honey
– 1/4 cup chopped fresh parsley
– 2 tablespoons capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together vinegar, lemon juice, and Dijon mustard until well combined.
2. Slowly pour in olive oil while continuously whisking until the mixture is smooth.
3. Add honey, parsley, and capers. Whisk until well mixed.
4. Season with salt and pepper to taste.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! This vinaigrette is ready to use as soon as it’s made.
Lemon Vinaigrette with Fresh Mint and Cucumber
Brighten up your salads and grilled meats with this refreshing Lemon Vinaigrette infused with the essence of fresh mint and cucumber. This light and zesty dressing is perfect for warm weather or any time you want a burst of citrus flavor.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tablespoons chopped fresh mint leaves
– 1 tablespoon finely chopped cucumber
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, salt, and pepper until well combined.
2. Slowly pour in the olive oil while continuously whisking until the vinaigrette is smooth and emulsified.
3. Stir in the chopped fresh mint leaves and cucumber.
4. Taste and adjust seasoning as needed.
Cooking Time: None
Smoky Lemon Vinaigrette with Paprika
Elevate your salads with this bold and tangy vinaigrette, perfect for summer’s fresh flavors.
Ingredients:
• 1/2 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, vinegar, smoked paprika, and mustard.
2. Slowly pour in olive oil while continuously whisking until the mixture is smooth and emulsified.
3. Season with salt and pepper to taste.
Cook Time: 5 minutes
Lemon Vinaigrette with Honey and Poppy Seeds
Brighten up your salads with this tangy and sweet vinaigrette, perfect for springtime gatherings or a quick weeknight dinner.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup honey
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon poppy seeds
Instructions:
1. In a small bowl, whisk together lemon juice, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth.
2. Add the poppy seeds to the mixture and whisk until well combined.
3. Taste and adjust the seasoning as needed.
4. Store the vinaigrette in an airtight container at room temperature for up to 5 days.
Cooking Time: None, this is a dressing!
Lemon Vinaigrette with Ginger and Lime
Lemon Vinaigrette with Ginger and Lime Recipe
Zesty and refreshing, this citrus-based vinaigrette is perfect for a light and flavorful dressing.
Ingredients:
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon apple cider vinegar or white wine vinegar
– 1/4 cup olive oil
– 1-inch piece of fresh ginger, peeled and grated (about 1 teaspoon)
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a small bowl, whisk together lemon juice, apple cider vinegar or white wine vinegar, and grated ginger until well combined.
2. Slowly pour in the olive oil while continuously whisking the mixture until smooth and emulsified.
3. Stir in lime juice.
4. Season with salt to taste.
Cook Time: 5 minutes
Prep Time: 2 minutes
Total Time: 7 minutes
This vinaigrette is great for salads, marinades, or as a sauce for grilled meats or vegetables. Enjoy!
Lemon Vinaigrette with Parmesan and Black Pepper
Lemon Vinaigrette with Parmesan and Black Pepper Recipe
Elevate your salads and pasta dishes with this bright and tangy vinaigrette, featuring the perfect balance of citrus, nutty parmesan, and a hint of peppery depth.
Ingredients:
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup extra virgin olive oil
– 2 tablespoons grated Parmesan cheese
– 1/2 teaspoon black pepper
– Salt (optional)
Instructions:
1. In a small bowl, whisk together the lemon juice and Parmesan cheese until smooth.
2. Slowly pour in the olive oil while continuously whisking until well combined.
3. Add the black pepper and whisk for another 10 seconds to ensure even distribution.
4. Taste and adjust seasoning with salt if desired.
Cooking Time: None! This vinaigrette is ready to use as soon as it’s made.
Use immediately or store in an airtight container in the refrigerator for up to 5 days. Enjoy!
Light Lemon Vinaigrette with Apple Cider Vinegar
This refreshing vinaigrette combines the tanginess of apple cider vinegar with the brightness of lemon juice, perfect for dressing up your favorite greens or grain bowls.
Ingredients:
– 2 tablespoons apple cider vinegar
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the apple cider vinegar, lemon juice, Dijon mustard, and honey until well combined.
2. Slowly pour in the olive oil while continuously whisking the mixture until it’s smooth and emulsified.
3. Season with salt and pepper to taste.
4. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Cooking Time: 5 minutes
Summary
Get ready to add a burst of citrusy flavor to your meals with these 20 zesty lemon vinaigrette recipes! From classic and simple to sweet and savory, there’s something for every occasion. Whether you’re looking for a tangy dressing for a summer salad or a creamy condiment for fall soups, this collection has got you covered. Try one of our many variations, from Honey Lemon Vinaigrette to Smoky Lemon Vinaigrette with Paprika, and take your taste buds on a refreshing ride!
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