19 Irresistible Loaded Fries Recipes Perfect for Game Night

Get ready to level up your snack game with these 19 irresistible loaded fries recipes perfect for your next game night! Whether you’re a classic combo kind of person or looking to mix things up, we’ve got you covered. From cheesy and bacony to spicy and savory, our loaded fry recipes are sure to satisfy any craving.

Take it up a notch with the Cheesy Bacon Ranch Loaded Fries, featuring crispy fries smothered in melted cheese, crumbled bacon, and a drizzle of creamy ranch dressing. Or, if you’re feeling adventurous, try the Spicy Buffalo Chicken Loaded Fries, loaded with spicy chicken, creamy blue cheese crumbles, and a sprinkle of cilantro.

Cheesy Bacon Ranch Loaded Fries

Elevate your snack game with these decadent Cheesy Bacon Ranch Loaded Fries! Crispy French fries smothered in a rich and creamy ranch sauce, topped with crispy bacon, melted cheddar cheese, and scallions.

Ingredients:

– 2 pounds French fries
– 1/2 cup ranch seasoning
– 1/4 cup sour cream
– 2 tablespoons mayonnaise
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions until crispy.
3. In a bowl, mix together ranch seasoning, sour cream, and mayonnaise.
4. Toss cooked French fries with the ranch sauce mixture until well coated.
5. Sprinkle crumbled bacon, shredded cheese, and chopped scallions over the top of the fries.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 15-17 minutes

Spicy Buffalo Chicken Loaded Fries

Get ready to level up your snack game with these spicy buffalo chicken loaded fries! A perfect blend of crispy, cheesy, and savory, this recipe is sure to satisfy any craving.

Ingredients:
– 1 bag frozen french fries
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C). Bake fries according to package instructions until crispy.
2. In a separate bowl, mix chicken with buffalo sauce and ranch dressing. Cook in the oven for 15-20 minutes or until cooked through.
3. Top baked fries with buffalo chicken, shredded cheese, blue cheese, and cilantro.
4. Serve immediately and enjoy!

Cooking Time: 30-40 minutes

Loaded BBQ Pulled Pork Fries

Transform your favorite snack into a hearty meal with this indulgent recipe. Crispy fries smothered in tender pulled pork, tangy BBQ sauce, and topped with melted cheddar cheese – it’s a match made in heaven!

Ingredients:

– 2 pounds pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 cup pulled pork
– 2 cups cooked french fries (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a slow cooker, combine pork shoulder, BBQ sauce, brown sugar, and smoked paprika. Cook on low for 8 hours or high for 4 hours.
3. Shred the pulled pork with two forks.
4. In a large bowl, toss cooked fries with a drizzle of oil and sprinkle of salt.
5. Assemble the Loaded Fries by spreading shredded cheese over the fries, followed by a layer of pulled pork.
6. Bake in the preheated oven for 10-12 minutes or until cheese is melted and bubbly.
7. Sprinkle chopped green onions on top and serve hot.

Cooking Time: Approximately 4 hours (slow cooker) + 10-12 minutes baking time.

Guacamole and Sour Cream Loaded Fries

Elevate your snack game with these loaded fries smothered in creamy sour cream and savory guacamole. Perfect for a quick pick-me-up or a party appetizer.

Ingredients:

– 1 pound French fries (cooked to desired crispiness)
– 1 ripe avocado, mashed
– 1 cup sour cream
– 1 tablespoon lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeño pepper, seeded and finely chopped
– Chopped cilantro for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together mashed avocado, sour cream, lime juice, salt, and black pepper until smooth.
3. Arrange French fries on the prepared baking sheet in a single layer.
4. Dollop spoonfuls of the guacamole mixture onto the fries.
5. Sprinkle chopped jalapeño peppers over the top for added heat.
6. Bake for 10-12 minutes or until cheese is melted and bubbly (if using).
7. Garnish with cilantro, if desired. Serve warm.

Cooking Time: 10-12 minutes

Philly Cheesesteak Loaded Fries

Get ready to take your snack game to the next level with these indulgent Philly Cheesesteak Loaded Fries! Thinly sliced steak, gooey cheese, and crunchy fries come together in a flavor-packed combination that’s sure to please.

Ingredients:

– 2 pounds French fries
– 1 pound thinly sliced ribeye or top round steak
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter, melted
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake French fries according to package instructions until crispy.
3. Meanwhile, cook steak in a skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
4. Slice steak into thin strips and add to the skillet with melted butter, Worcestershire sauce, salt, and pepper. Stir until well combined.
5. Load fries with sliced steak, cheddar cheese, and chopped parsley. Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Nacho Supreme Loaded Fries

Elevate your snack game with this mouthwatering recipe that combines crispy fries, savory beef, and creamy nacho cheese for the ultimate loaded fries experience.

Ingredients:

– 2 pounds French-fry potatoes
– 1 pound ground beef
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (16 oz) nacho cheese sauce
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake French-fry potatoes for 20-25 minutes or until crispy.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add taco seasoning and stir to combine.
5. Load fries with cooked beef mixture, nacho cheese sauce, shredded cheese, red bell pepper, and yellow onion.
6. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Buffalo Cauliflower Loaded Fries

Elevate your snack game with Buffalo Cauliflower Loaded Fries! This recipe combines the comfort of crispy fries, the creaminess of ranch dressing, and the spiciness of buffalo cauliflower.

Ingredients:

– 2 lbs Russet potatoes
– 1/2 head cauliflower, broken into florets
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions, sour cream, or diced tomatoes for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Cut potatoes into fry shapes and toss with olive oil, salt, and pepper. Bake for 20-25 minutes, or until golden brown.
4. In a separate bowl, mix Frank’s RedHot sauce and ranch dressing.
5. Toss cauliflower florets in buffalo sauce mixture and spread on a baking sheet. Bake for 15-20 minutes, or until tender.
6. Load fries with buffalo cauliflower, cheddar cheese, blue cheese, and any desired garnishes.

Cooking Time: Approximately 40-50 minutes

Loaded Greek Fries with Tzatziki

Elevate your snack game with this flavorful twist on classic fries! This recipe combines crispy fries smothered with a tangy tzatziki sauce, crumbled feta cheese, and juicy olives.

Ingredients:

– 1 bag of potato sticks (or 2-3 large potatoes)
– 1/2 cup Greek yogurt
– 1/4 cup diced cucumber
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cook the potato sticks according to package instructions or bake 2-3 large potatoes for about 45 minutes, or until crispy.
3. In a bowl, mix together yogurt, cucumber, garlic, lemon juice, salt, and pepper to make the tzatziki sauce.
4. Drizzle the fries with olive oil and sprinkle with crumbled feta cheese and sliced olives.
5. Serve the loaded fries with the tzatziki sauce on top.

Cooking Time: 30-40 minutes

Jalapeño Popper Loaded Fries

Get ready to elevate your snack game with these spicy and savory Jalapeño Popper Loaded Fries! This recipe combines the classic flavors of jalapeños, cream cheese, and cheddar with crispy french fries for a addictive treat.

Ingredients:

– 2 pounds french fries (cooked according to package instructions)
– 1 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 2-3 jalapeños, seeded and chopped
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cream cheese, cheddar cheese, and chopped jalapeños until smooth.
3. Arrange cooked french fries in a single layer on a baking sheet.
4. Spread the jalapeño-cream cheese mixture evenly over the fries.
5. Sprinkle with cilantro, salt, and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 10-12 minutes

Loaded Chili Cheese Fries

Elevate your snack game with this mouthwatering recipe that combines crispy fries, savory chili, and melted cheese. This hearty treat is perfect for game days, movie nights, or any occasion where you need a satisfying bite.

Ingredients:

– 2 pounds french-fry potatoes
– 1 cup chili (homemade or store-bought)
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt, to taste
– Optional toppings: diced onions, sour cream, and chopped cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut potatoes into fry shapes and soak in cold water for at least 30 minutes.
3. Drain and pat dry with paper towels. Toss with olive oil and season with salt.
4. Bake for 20-25 minutes or until crispy.
5. Top baked fries with chili, cheddar cheese, and Monterey Jack cheese.
6. Place under broiler for an additional 2-3 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Garlic Parmesan Loaded Fries

Elevate your snack game with these crispy, cheesy, and aromatic fries loaded with garlic parmesan goodness!

Ingredients:

– 2 pounds potatoes, cut into fry shapes
– 1/4 cup vegetable oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large pot to 350°F (175°C).
2. Fry the potatoes in batches until golden brown, about 3-4 minutes. Drain on paper towels.
3. In a separate pan, sauté garlic over medium heat until fragrant, about 1 minute.
4. Add the Parmesan cheese and stir until melted and smooth.
5. Toss the cooked fries with the garlic-Parmesan mixture, mayonnaise, parsley, salt, and pepper to combine.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Loaded Breakfast Fries with Eggs

Kick-start your day with a twist on traditional breakfast fare: crispy fries smothered in scrambled eggs, melted cheese, and savory meats. This recipe is a morning game-changer!

Ingredients:

– 1 pound French fries (thawed or freshly cooked)
– 4 large eggs
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced cooked bacon
– Salt and pepper to taste
– Optional: chopped scallions, sour cream, or hot sauce for added flavor

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook French fries according to package instructions or cook fresh ones until crispy.
3. In a bowl, whisk together eggs and butter. Season with salt and pepper.
4. Pour egg mixture over cooked French fries in an oven-safe dish. Top with shredded cheese and diced bacon.
5. Bake for 15-20 minutes or until eggs are set and cheese is melted.
6. Serve hot, garnished with optional toppings if desired.

Cooking Time: 15-20 minutes

Teriyaki Chicken Loaded Fries

Elevate your snack game with this savory fusion of crispy fries, juicy chicken, and sweet teriyaki sauce. This recipe is a perfect combination of East meets West flavors.

Ingredients:

– 2 lbs French fry potatoes
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup Teriyaki sauce
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional toppings: chopped green onions, shredded mozzarella cheese, diced bell peppers

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the potatoes into fry shapes and toss with 1 tbsp of vegetable oil. Spread on the prepared baking sheet in a single layer. Bake for 20-25 minutes, or until crispy.
3. In a separate pan, heat the remaining 1 tbsp of vegetable oil over medium-high heat. Cook the chicken pieces until cooked through, about 5-6 minutes per side.
4. Toss the cooked chicken with Teriyaki sauce and season with salt and pepper to taste.
5. Load the baked fries with the Teriyaki chicken and top with optional toppings, if desired.

Cooking Time: 40-45 minutes

Loaded Sweet Potato Fries with Black Beans

This recipe combines the natural sweetness of sweet potato fries with the earthy flavor of black beans, all wrapped up in a crispy package. It’s a delicious twist on traditional loaded fries that’s perfect for a snack or as a side dish.

Ingredients:

– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 1/4 cup olive oil
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice sweet potatoes into fry shapes and place on a baking sheet.
3. Drizzle with olive oil and sprinkle with lime juice, cumin, salt, and pepper. Toss to coat.
4. Bake for 20-25 minutes or until crispy.
5. Warm black beans in a pan with a splash of water over low heat.
6. Load sweet potato fries with warm black beans and your choice of toppings.

Cooking Time: 25-30 minutes

Korean BBQ Loaded Fries

Elevate your snack game with this innovative fusion of Korean flavors and crispy fries. Spicy Gochujang sauce, savory bulgogi beef, and creamy kimchi slaw come together to create an irresistible treat.

Ingredients:

– 2 cups French fries
– 1/4 cup Gochujang sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1/4 cup chopped green onions for garnish
– 1/2 cup kimchi slaw (see note)
– 1/4 cup cooked bulgogi beef, thinly sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions.
3. In a small bowl, whisk together Gochujang sauce, soy sauce, brown sugar, and sesame oil.
4. Toss cooked fries with the sauce mixture until evenly coated.
5. Top fries with kimchi slaw, bulgogi beef, and green onions.
6. Serve immediately.

Note: For kimchi slaw, combine 1/2 cup kimchi, 1 tablespoon mayonnaise, and 1 tablespoon chopped cilantro in a bowl. Adjust to taste.

Cooking Time: 15-20 minutes

Loaded Poutine Fries with Gravy

Loaded Poutine Fries with Gravy Recipe

Get ready to elevate your snack game with this mouthwatering recipe that combines crispy fries, savory gravy, and melty cheese curds. This loaded poutine is the perfect treat for a cozy night in or a party favorite.

Ingredients:

– 2 pounds potatoes, peeled and cut into fry shapes
– 1 cup vegetable oil
– 1/2 cup beef broth
– 2 tablespoons all-purpose flour
– 2 cups grated cheddar cheese curds
– 1/4 cup chopped scallions (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake fries for 20-25 minutes or until crispy.
3. In a separate pan, whisk together broth and flour to make the gravy. Bring to a simmer over medium heat.
4. Load the baked fries with grated cheese curds and drizzle with the warm gravy.
5. Sprinkle chopped scallions on top (if using).
6. Serve immediately and enjoy!

Cooking Time: 25-30 minutes

Loaded Cajun Fries with Shrimp

Get ready to elevate your snack game with this bold and flavorful recipe! Crispy fries loaded with spicy shrimp, melted cheddar cheese, and tangy remoulade sauce will have you hooked from the first bite.

Ingredients:

– 2 pounds large shrimp, peeled and deveined
– 1 bag Cajun-style fries (about 2 pounds)
– 1/4 cup butter
– 1 tablespoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese
– 1/4 cup remoulade sauce

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss shrimp with butter, Cajun seasoning, paprika, salt, and pepper.
3. Bake shrimp for 8-10 minutes or until pink and cooked through.
4. Meanwhile, cook fries according to package instructions.
5. Load fries with shrimp, cheddar cheese, and remoulade sauce.
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Loaded Fries with Caramelized Onions and Blue Cheese

Elevate your snack game with this indulgent twist on classic fries, featuring sweet caramelized onions, pungent blue cheese, and crispy bacon.

Ingredients:

– 2 pounds French fry potatoes
– 1 large onion, thinly sliced
– 6 slices of bacon, cut into pieces
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– Chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice potatoes into French fry strips. Toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, or until crispy.
3. In a large skillet, cook bacon pieces over medium heat until crispy. Remove from pan and set aside.
4. Add sliced onions to the same skillet and cook over low heat for 30-40 minutes, stirring occasionally, until caramelized.
5. Toss cooked fries with caramelized onions, crumbled blue cheese, and crispy bacon. Serve hot and garnish with parsley.

Cooking Time: 45-50 minutes

Loaded Vegan Fries with Cashew Cheese

Elevate your snack game with these indulgent loaded vegan fries smothered in creamy cashew cheese and topped with crispy onions, fresh herbs, and a sprinkle of paprika. This recipe is sure to satisfy your cravings!

Ingredients:

– 1 bag of vegan French fry strips (such as sweet potato or parsnip)
– 1/2 cup of soaked cashews
– 1 tablespoon of lemon juice
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of olive oil
– 1 small onion, thinly sliced and deep-fried until crispy
– Fresh parsley or chives for garnish
– Paprika for sprinkling

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Soak the cashews in water for at least 4 hours or overnight.
3. Drain and rinse the cashews, then blend with lemon juice, salt, and pepper until smooth and creamy.
4. Toss the French fry strips with olive oil and spread on a baking sheet. Bake for 20-25 minutes or until crispy.
5. Top the fries with cashew cheese, crispy onions, and garnish with fresh herbs and paprika. Serve immediately.

Cooking Time: 45-50 minutes

Summary

Get ready to score big with these 19 loaded fries recipes perfect for game night! From classic combinations like Cheesy Bacon Ranch and Loaded BBQ Pulled Pork, to bold flavors like Spicy Buffalo Chicken and Jalapeño Popper, there’s a recipe here for every snacker. Plus, unique twists like Philly Cheesesteak, Nacho Supreme, and Vegan Fries with Cashew Cheese will keep things interesting. Whether you’re in the mood for comfort food or something new, these irresistible loaded fries recipes are sure to be a touchdown.