Indulge in the rich flavors and decadent textures of these 18 creamy lobster Newburg recipes. From classic dishes to modern twists, each one showcases the star of the show: succulent, tender lobster meat. Whether you’re looking for a special occasion dish or just want to treat yourself to something extraordinary, this collection has got you covered.
From rich and buttery sauces to savory and aromatic flavors, these recipes will transport your taste buds to the coast of Maine, where lobster is a beloved staple. And the best part? These dishes are surprisingly easy to prepare, making them perfect for a special dinner party or a cozy night in with loved ones.
Classic Lobster Newburg with Sherry Sauce
A rich and flavorful dish that combines the sweetness of lobster with the depth of sherry sauce, perfect for a special occasion.
Ingredients:
– 1 pound lobster meat, diced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup milk
– 1/2 cup sherry wine
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add flour; whisk to combine. Cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring to a simmer.
5. Stir in sherry wine and lobster meat. Season with salt and pepper.
6. Simmer until the sauce thickens slightly, about 2-3 minutes.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 15-20 minutes
Lobster Newburg over Buttery Toast Points
A decadent and indulgent twist on the classic Lobster Newburg, this recipe elevates the rich flavors of lobster, cream, and butter to new heights by serving it over crispy buttery toast points.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 4 slices white bread, cut into cubes
– 1 lb cooked lobster meat, diced
– 1 cup heavy cream
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add bread cubes and toast until golden brown, about 5 minutes.
4. Remove from heat and set aside.
5. In a separate saucepan, whisk together cream, flour, salt, and pepper.
6. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
7. Stir in lobster meat and cook for an additional minute.
8. Spoon the Lobster Newburg over toasted bread points and garnish with parsley or chives.
Cooking Time: 15-20 minutes
Rich Lobster Newburg with Brandy Cream
Elevate your dinner party with this luxurious and decadent seafood dish, perfect for special occasions.
Ingredients:
– 1 1/2 pounds lobster meat, diced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup brandy
– 1/4 cup cognac (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add lobster meat; cook for an additional 2-3 minutes or until heated through.
4. In a separate saucepan, combine heavy cream, brandy, and cognac (if using). Bring to a simmer over medium heat.
5. Pour the cream mixture over the lobster mixture in the skillet. Cook for 1-2 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley.
Cooking Time: 15-20 minutes
Lobster Newburg Stuffed Puff Pastry Shells
Elevate your dinner party with these decadent Lobster Newburg Stuffed Puff Pastry Shells. Flaky puff pastry filled with a rich and creamy lobster mixture, perfect for special occasions.
Ingredients:
– 1 (14 oz) package puff pastry, thawed
– 1/2 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup lobster meat, chopped
– 1/2 cup heavy cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together melted butter, flour, paprika, and cayenne pepper. Brush the mixture evenly onto the puff pastry.
4. Spoon lobster meat, heavy cream, lemon juice, salt, and pepper onto one half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the filling to form a triangle or square shape. Press edges to seal.
6. Place shells on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Easy Lobster Newburg with Gruyère Cheese
Easy Lobster Newburg with Gruyère Cheese
A classic seafood dish gets a rich and creamy twist with the addition of Gruyère cheese.
Ingredients:
– 1 lb lobster meat (claw and body), diced
– 2 tbsp butter
– 2 cups heavy cream
– 1 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt 1 tbsp of butter over medium heat.
3. Add the lobster meat and cook until opaque and just cooked through, about 5 minutes.
4. Remove the lobster from the pan with a slotted spoon and set aside.
5. Reduce the heat to low and add the remaining 1 tbsp of butter, stirring until melted.
6. Pour in the heavy cream and bring to a simmer.
7. Gradually whisk in the Gruyère cheese until smooth and creamy.
8. Add the cooked lobster back into the sauce and stir to combine.
9. Season with salt and pepper to taste.
10. Transfer the mixture to a baking dish or individual ramekins and bake for 5-7 minutes, or until bubbly and lightly browned.
Cooking Time: 12-15 minutes
Lobster Newburg with Tarragon and White Wine
A classic dish that combines the richness of lobster with the brightness of tarragon and the subtlety of white wine.
Ingredients:
– 1 pound lobster meat, diced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup white wine (dry)
– 1/2 cup heavy cream
– 1/4 teaspoon paprika
– 1/4 teaspoon tarragon leaves, chopped
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually add the white wine, whisking constantly, and cook until the mixture thickens, about 5 minutes.
4. Stir in the heavy cream, paprika, tarragon leaves, salt, and pepper.
5. Add the lobster meat and stir gently to combine.
6. Reduce heat to low and simmer for 2-3 minutes or until the lobster is cooked through.
7. Serve immediately.
Cooking Time: 10-12 minutes
Lobster Newburg Casserole with Buttery Breadcrumbs
Savor the rich flavors of Maine lobster in this indulgent casserole, perfect for a special occasion or dinner party. This recipe combines succulent chunks of lobster meat with a creamy Newburg sauce and crispy buttery breadcrumbs.
Ingredients:
– 1 pound cooked lobster meat
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– 1 cup breadcrumbs
– 4 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon butter over medium heat. Add onion and garlic; cook until tender.
3. Stir in heavy cream and cheddar cheese until smooth. Bring to a simmer; cook for 5 minutes or until thickened.
4. Add cooked lobster meat; stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish.
6. In a small bowl, mix breadcrumbs with softened butter until crumbly.
7. Sprinkle breadcrumb mixture evenly over the top of the casserole.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Lobster Newburg Bisque with a Hint of Nutmeg
Lobster Newburg Bisque with a Hint of Nutmeg Recipe
This rich and creamy bisque is a twist on the classic Lobster Newburg, adding warm notes of nutmeg to elevate the flavor profile. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 lb lobster meat (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg
– Fresh chives, chopped (optional)
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add lobster meat, paprika, cayenne pepper, salt, black pepper, and nutmeg. Cook for 2-3 minutes, stirring frequently.
4. Gradually add heavy cream and whole milk, whisking constantly to prevent lumps.
5. Bring mixture to a simmer and cook until heated through, about 5-7 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped chives if desired.
Cooking Time: 15-20 minutes
Lobster Newburg Deviled Eggs with Caviar Garnish
Elevate your deviled egg game with a luxurious twist featuring lobster and caviar.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons Lobster Newburg (canned or homemade)
– Caviar, for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, horseradish, paprika, salt, and pepper until smooth.
3. Stir in the Lobster Newburg until well combined.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Garnish with a dollop of caviar on top of each deviled egg.
Cooking Time: 15 minutes
Lobster Newburg Mac and Cheese Bake
Transform your macaroni and cheese game with this decadent Lobster Newburg Mac and Cheese Bake, featuring succulent lobster meat in a rich and creamy sauce.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 1/2 cup lobster meat (cooking liquid reserved)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour, paprika, garlic powder, salt, and pepper.
4. Gradually whisk in milk and lobster meat’s cooking liquid. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Combine cooked macaroni, cheddar cheese, Parmesan cheese, and lobster sauce in a large mixing bowl. Mix well to combine.
6. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Lobster Newburg Pot Pie with Flaky Crust
Savor the rich flavors of Maine lobster in this decadent pot pie, topped with a buttery, flaky crust.
Ingredients:
– 1 cup lobster meat (fresh or frozen)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add lobster meat, flour, and paprika. Cook for 2-3 minutes, stirring occasionally.
4. Gradually stir in heavy cream. Bring mixture to a simmer.
5. Remove from heat and season with salt and pepper.
6. Roll out pie crust and fill with lobster mixture.
7. Top with mixed vegetables and cover with pie crust lid.
8. Bake for 25-30 minutes, or until crust is golden brown.
Cooking Time: 30 minutes
Lobster Newburg Risotto with Saffron Infusion
A luxurious twist on the classic risotto, this recipe combines succulent lobster meat with a rich and creamy saffron-infused sauce.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup white wine (optional)
– 1 pound lobster meat, cooked and diced
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, melt butter over medium heat. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. If using wine, add it to the rice and cook until absorbed.
4. Add 1/2 cup of warmed broth to the rice and stir until mostly absorbed. Repeat this process until all broth is used, about 20-25 minutes.
5. Stir in Parmesan cheese and saffron-infused water.
6. Add lobster meat and season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Lobster Newburg Tacos with Avocado Crema
Lobster Newburg Tacos with Avocado Crema Recipe
Transform the classic Lobster Newburg into a vibrant and flavorful taco, topped with creamy avocado crema. This recipe combines rich flavors of buttery lobster with bold spices and cool, refreshing avocado.
Ingredients:
– 1/2 cup lobster meat
– 1 tablespoon unsalted butter
– 1/4 cup cognac or dry white wine
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Crema (recipe below)
– Lime wedges, cilantro, and crumbled queso fresco for garnish
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add lobster meat, paprika, salt, and pepper. Cook until lobster is opaque, about 3-4 minutes.
2. Add cognac or white wine and stir to combine. Bring mixture to a simmer and cook for an additional minute.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning lobster mixture onto tortillas, followed by a dollop of Avocado Crema.
Avocado Crema:
– 2 ripe avocados, diced
– 1/2 lime, juiced
– 1/2 teaspoon salt
– 1/4 cup sour cream
– 1 tablespoon fresh cilantro, chopped
Combine avocado, lime juice, and salt in a bowl. Stir in sour cream until smooth. Fold in chopped cilantro.
Cooking Time: 15-20 minutes (including Avocado Crema preparation)
Lobster Newburg Sliders on Brioche Buns
Lobster Newburg Sliders on Brioche Buns Recipe
Experience the decadence of lobster in a new way with these bite-sized sliders, featuring succulent chunks of lobster meat in a rich and creamy Newburg sauce, served on soft and buttery brioche buns.
Ingredients:
– 1/2 pound lobster meat
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 brioche buns
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in heavy cream, cheddar cheese, paprika, salt, and pepper. Bring mixture to a simmer and cook until slightly thickened, about 5 minutes.
4. Stir in lobster meat and cook until heated through.
5. Split brioche buns in half and toast in the oven for 2-3 minutes.
6. Spoon lobster Newburg mixture onto toasted buns and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster Newburg Stuffed Mushrooms
Lobster Newburg Stuffed Mushrooms Recipe
Elevate your mushroom game with this decadent recipe featuring succulent lobster, creamy sauce, and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup Lobster Newburg sauce (see note)
– 1/4 cup grated cheddar cheese
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Lobster Newburg sauce, cheddar cheese, and butter until well combined.
3. Stuff each mushroom cap with the lobster mixture, dividing it evenly among the mushrooms.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Note: Lobster Newburg sauce can be found in most supermarkets or made from scratch using lobster meat, cream, butter, and spices.
Lobster Newburg Flatbread with Caramelized Onions
Elevate your flatbread game with this decadent Lobster Newburg Flatbread, topped with sweet caramelized onions and succulent lobster meat.
Ingredients:
– 1 (14 oz) flatbread
– 2 tbsp unsalted butter
– 1 large onion, thinly sliced
– 1/4 cup heavy cream
– 1/2 cup lobster meat, cooked and diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add onions and cook for 20-25 minutes, or until caramelized.
3. Roll out flatbread to desired thickness. Top with cooked lobster meat, leaving a 1-inch border around edges.
4. Drizzle heavy cream over the lobster meat.
5. Place the flatbread on a baking sheet and bake for 8-10 minutes, or until crust is golden brown.
6. Remove from oven and sprinkle with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Lobster Newburg Dip with Toasted Baguette Slices
Savor the rich flavors of lobster, cream, and spices with this decadent dip, perfectly paired with toasted baguette slices.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 lobsters (about 1 pound each), cooked and flaked
– 1 baguette, sliced into 1/2-inch pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add flour; whisk smooth.
3. Gradually add cream and milk, whisking until combined. Bring to a simmer; cook for 5 minutes or until thickened.
4. Remove from heat; stir in paprika, cayenne pepper, salt, and pepper.
5. Fold in cooked lobster meat until well combined.
6. Arrange baguette slices on a baking sheet. Toast in oven for 5-7 minutes or until lightly browned.
7. Serve warm dip with toasted baguette slices.
Cooking Time: 15-20 minutes
Lobster Newburg Pizza with Truffle Oil Drizzle
Elevate your pizza game with this decadent and indulgent Lobster Newburg Pizza, featuring succulent lobster meat, creamy bechamel sauce, and a hint of truffle oil.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup lobster meat (cooked and flaked)
– 1/4 cup bechamel sauce (homemade or store-bought)
– 1/4 cup grated cheddar cheese
– 1 tablespoon unsalted butter, softened
– Truffle oil, for drizzling
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the bechamel sauce evenly over the pizza crust.
3. Top with lobster meat, leaving a small border around the edges.
4. Sprinkle grated cheddar cheese over the lobster.
5. Drizzle truffle oil over the top (about 1/4 teaspoon).
6. Dot the surface with softened butter.
7. Bake for 12-15 minutes, or until the crust is golden and the filling is heated through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the rich flavors of seafood with these 18 creamy lobster Newburg recipes. From classic dishes like Lobster Newburg with Sherry Sauce, to innovative twists such as Lobster Newburg Tacos with Avocado Crema and Lobster Newburg Pizza with Truffle Oil Drizzle, there’s something for every palate. Discover how to elevate this luxurious ingredient in a variety of ways, from simple deviled eggs to decadent casserole and pot pie recipes. Whether you’re looking for a romantic dinner or a special occasion, these creamy lobster Newburg recipes are sure to impress.
Leave a Reply