Get ready to spread some magic on your plate with our collection of 20 incredible recipes for your magic butter machine! Whether you’re a foodie looking to elevate your cooking game or a busy parent seeking convenient and delicious meal solutions, these mouth-watering concoctions are sure to impress. From savory garlic herb infused butter to sweet strawberry rose compound butter, we’ve got the perfect recipe for every occasion.
Garlic Herb Infused Butter
Elevate your cooking with this aromatic butter infused with the flavors of garlic and herbs.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt, to taste
Instructions:
1. In a small bowl, mix together the softened butter, minced garlic, and chopped herbs until well combined.
2. Season with salt to taste.
3. Transfer the mixture to an airtight container or wrap it in plastic wrap.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Use as needed on bread, vegetables, meats, or as a finishing touch for soups and sauces.
Cooking Time: None required – simply chill and serve!
Cannabis-Infused Coconut Oil
Transform plain coconut oil into a deliciously infused elixir with the benefits of cannabis. This simple recipe is perfect for making edibles, cooking, or using as a topical treatment.
Ingredients:
– 1 cup coconut oil
– 1/4 cup decarboxylated cannabis (ground buds or trim)
– 1/2 teaspoon vitamin E oil
Instructions:
1. Preheat the oven to 240°F (115°C).
2. Place the decarboxylated cannabis in a heat-proof glass jar.
3. Pour the coconut oil over the cannabis, making sure it covers the plant material completely.
4. Stir well and cover the jar with a lid or plastic wrap.
5. Place the jar in the oven for 1-2 hours, or until the mixture reaches a gentle simmer (not boiling).
6. Remove from heat and let cool to room temperature.
7. Strain the oil through cheesecloth or a fine-mesh sieve into a clean container. Discard the solids.
Cooking Time: 1-2 hours
Yield: Approximately 1 cup of infused coconut oil
Lemon Honey Butter
Brighten up your breakfast or snack time with this simple yet flavorful Lemon Honey Butter recipe.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a medium-sized bowl, cream the softened butter with a fork until light and fluffy.
2. Add the lemon juice and mix until well combined.
3. Add the honey and mix until smooth.
4. Season with salt to taste.
Cooking Time: 5 minutes
Tips:
– Use fresh lemons for the best flavor.
– Adjust the amount of lemon juice to your liking.
– Store leftover butter in an airtight container in the refrigerator for up to 1 week.
Spicy Chili Lime Butter
This spicy chili lime butter adds a bold and zesty flavor to tacos, grilled meats, or vegetables. It’s easy to make and perfect for adding a kick to your favorite dishes.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– Salt, to taste
Instructions:
1. In a medium bowl, combine the softened butter, chili flakes, lime juice, and garlic.
2. Mix until smooth and well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
This spicy chili lime butter is perfect for topping tacos, grilled meats, or vegetables. It’s also great as a spread on crackers or crostini. Enjoy!
Rosemary Olive Oil Infusion
Transform plain olive oil into a flavorful and aromatic delight with this simple recipe. Rosemary’s piney flavor pairs perfectly with rich olive oil, making it a great addition to any dish.
Ingredients:
– 1 cup extra virgin olive oil
– 2 tablespoons fresh rosemary leaves
– Salt (optional)
Instructions:
1. Combine olive oil and rosemary leaves in a clean glass jar or container.
2. Stir gently to combine, then cover the jar with a lid.
3. Store the mixture at room temperature for at least 24 hours to allow the flavors to meld together.
4. Strain the infused oil through a cheesecloth or fine-mesh sieve into another container, discarding the solids.
5. Use immediately or store in an airtight container for up to 6 months.
Cooking Time: None
Vanilla Bean Compound Butter
Elevate your breakfast toast or add a rich flavor boost to your favorite dishes with this simple and aromatic Vanilla Bean Compound Butter recipe.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium-sized mixing bowl, cream the softened butter until light and fluffy.
2. Add the vanilla extract and mix until well combined.
3. Gradually add the granulated sugar, mixing until smooth and creamy.
4. Add the split vanilla bean to the mixture and fold until the butter is fully infused with the vanilla flavor.
5. Transfer the compound butter to a lightly floured surface or parchment paper and shape into a log or roll.
6. Wrap the butter tightly in plastic wrap or aluminum foil and refrigerate for at least 30 minutes or up to 2 weeks.
Cooking Time:
– None required, as this is an uncooked recipe.
Chocolate Hazelnut Spread
A decadent spread that combines the richness of chocolate with the nutty flavor of hazelnuts, perfect for topping toast, cookies, or using as a dip for fruit.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 cup chopped hazelnuts
– 1/4 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. In a medium-sized bowl, cream together the butter and peanut butter until smooth.
2. Add the cocoa powder, honey, and salt. Mix until well combined.
3. Stir in the chopped hazelnuts and dark chocolate chips.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Spread on toast, cookies, or use as a dip for fruit.
Cooking Time: None required
Maple Cinnamon Butter
Elevate your breakfast or snack game with this sweet and spicy spread. This Maple Cinnamon Butter recipe is a simple and delicious way to add flavor to toast, muffins, or even scones.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons pure maple syrup
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium-sized bowl, cream the softened butter until light and fluffy.
2. Add the maple syrup, cinnamon, and salt. Mix until well combined.
3. Taste and adjust sweetness or spice level to your liking.
4. Transfer the mixture to an airtight container for storage.
Cooking Time: None! Simply mix and store.
Turmeric Golden Milk Butter
This creamy butter combines the warm, comforting flavors of turmeric and golden milk with the richness of melted butter. Perfect for spreading on toast, using as a finishing touch for soups or vegetables, or as a topping for popcorn.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 teaspoon turmeric powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 1 tablespoon golden milk powder (or 1-2 tablespoons heavy cream and 1/2 teaspoon vanilla extract)
– Salt to taste
Instructions:
1. In a small saucepan, melt the butter over low heat.
2. Add the turmeric, ginger, and black pepper. Whisk until smooth.
3. Stir in the golden milk powder (or heavy cream and vanilla extract). Continue whisking until well combined.
4. Remove from heat and season with salt to taste.
5. Allow the mixture to cool slightly before transferring it to an airtight container.
Cooking Time: 5-7 minutes
Peppermint Mocha Infusion
Refresh your senses with this invigorating Peppermint Mocha Infusion, perfect for a cozy afternoon or a relaxing evening.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon peppermint extract
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (dark, milk, or white)
Instructions:
1. In a medium-sized bowl, whisk together the brewed coffee, milk, and peppermint extract until well combined.
2. Add the sugar and salt; whisk until dissolved.
3. Stir in the chocolate chips until melted and smooth.
4. Pour the mixture into a large mug or glass.
5. Serve immediately, garnished with whipped cream and crushed candy canes if desired.
Cooking Time: 10 minutes
Sun-Dried Tomato Basil Butter
Elevate your bread game with this flavorful spread that combines the sweetness of sun-dried tomatoes and the freshness of basil.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup sun-dried tomatoes, finely chopped
– 2 tablespoons fresh basil leaves, chopped
– 1 tablespoon garlic powder
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine the softened butter, chopped sun-dried tomatoes, and chopped basil.
2. Add the garlic powder and salt to taste. Mix until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled or at room temperature on toasted bread, crackers, or as a dip.
Cooking Time: None required! This recipe is ready in no time.
Blueberry Lavender Honey Butter
Elevate your breakfast routine with this sweet and savory Blueberry Lavender Honey Butter. This unique spread combines the freshness of blueberries, the subtlety of lavender, and the warmth of honey for a truly delightful flavor experience.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed blueberry juice
– 1 teaspoon dried lavender buds
– 1 tablespoon pure honey
Instructions:
1. In a medium-sized bowl, cream together the butter and sugar until light and fluffy.
2. Add the blueberry juice and mix until well combined.
3. Stir in the dried lavender buds until they are evenly distributed throughout the mixture.
4. Fold in the honey until fully incorporated.
5. Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– None required! This spread is best served chilled, making it perfect for topping toast, waffles, or yogurt.
Pumpkin Spice Infused Oil
Elevate your fall baking and cooking with this aromatic infused oil, featuring the comforting flavors of pumpkin spice. Perfect for topping pancakes, waffles, or even using as a finishing touch for roasted vegetables.
Ingredients:
– 1/2 cup neutral-tasting oil (such as grapeseed or canola)
– 2 tablespoons pumpkin puree
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
Instructions:
1. In a small saucepan, combine the oil, pumpkin puree, cinnamon, nutmeg, ginger, and salt.
2. Heat the mixture over low heat, whisking occasionally, until the mixture reaches a simmer.
3. Reduce the heat to very low and let the infusion process for 10-15 minutes, or until the flavors have melded together.
4. Remove from heat and strain the oil through a fine-mesh sieve into a clean glass jar.
5. Let the oil cool to room temperature before using.
Cooking Time: 15 minutes
Garlic Parmesan Compound Butter
Elevate your culinary game with this rich and savory garlic parmesan compound butter, perfect for spreading on bread or using as a finishing touch for vegetables, meats, or pasta dishes.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the softened butter, minced garlic, and grated Parmesan cheese until well combined.
2. Season with salt and pepper to taste.
3. Transfer the compound butter to an airtight container or wrap in plastic wrap.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Total time: 35 minutes (including chilling time)
Matcha Green Tea Butter
Elevate your baking game with this unique and delicious Matcha Green Tea Butter, perfect for topping toast, scones, or using as a spread.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 teaspoons matcha green tea powder
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, cream the softened butter until light and fluffy.
2. Add the matcha green tea powder, honey, and vanilla extract to the butter. Mix until well combined and the butter has taken on a vibrant green color.
3. Continue mixing for an additional 30 seconds to ensure the flavors are fully incorporated.
4. Transfer the Matcha Green Tea Butter to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None, as this is a spreadable butter and not a cooked item.
Caramelized Onion Butter
Elevate your sandwiches, burgers, and vegetables with this sweet and savory spread.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons (30g) unsalted butter
– Salt and pepper to taste
– Optional: thyme or parsley for garnish
Instructions:
1. In a large skillet, cook the onions over medium-low heat for 20-25 minutes, stirring occasionally.
2. As the onions caramelize, stir in the butter until melted and well combined.
3. Continue cooking for an additional 5 minutes, or until the mixture reaches your desired level of caramelization.
4. Season with salt and pepper to taste.
5. Use immediately, or let cool and refrigerate for up to 1 week.
Cooking Time: 25-30 minutes
Smoked Paprika Infused Oil
Elevate your dishes with the rich, smoky flavor of smoked paprika infused oil. Perfect for finishing roasted vegetables, meats, or as a dipping sauce.
Ingredients:
– 1/2 cup neutral-tasting oil (such as canola or grapeseed)
– 2 tablespoons smoked paprika
– Optional: 1-2 cloves garlic, minced
Instructions:
1. In a small saucepan, combine the oil and smoked paprika.
2. Heat the mixture over low heat for 5-7 minutes, stirring occasionally, until the paprika is fully infused and the oil has taken on its distinctive color and aroma.
3. Remove from heat and let cool to room temperature.
4. Strain the oil through a fine-mesh sieve or cheesecloth into a clean glass jar or container.
5. Store in the refrigerator for up to 2 weeks.
Cooking Time: 10 minutes
Strawberry Rose Compound Butter
Elevate your breakfast toast or scones with this unique and flavorful compound butter that combines the sweetness of strawberries with the delicate taste of rose petals. This sweet and savory spread is perfect for special occasions or as a lovely addition to your everyday morning routine.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup pureed strawberries
– 1 tablespoon dried rose petals
– Salt to taste
Instructions:
1. In a medium-sized bowl, cream the softened butter and granulated sugar until smooth.
2. Add the pureed strawberries and mix until well combined.
3. Stir in the dried rose petals.
4. Season with salt to taste.
5. Wrap the mixture in plastic wrap or wax paper and chill for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None, as this is a spread that requires refrigeration after preparation.
Thai Chili Coconut Butter
Elevate your cooking with this creamy and spicy Thai-inspired condiment that adds a rich flavor to any dish.
Ingredients:
– 1/2 cup unsalted butter, softened
– 1/4 cup coconut oil
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon Thai red chili flakes (or more to taste)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons coconut cream
Instructions:
1. In a medium saucepan, combine butter, coconut oil, ginger, and garlic.
2. Cook over medium heat, whisking constantly, until the mixture is smooth and fragrant (about 5 minutes).
3. Add chili flakes, salt, and pepper. Whisk to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until the butter has melted and the mixture has thickened slightly.
5. Stir in coconut cream and cook for an additional minute.
6. Remove from heat and let cool slightly.
Cooking Time: 15-17 minutes
Yield: About 1 cup of Thai Chili Coconut Butter
Almond Joy Infused Spread
Transform your snacks game with this creamy and dreamy Almond Joy Infused Spread, inspired by the classic candy.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup almond extract
– 1/4 cup coconut flakes
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, cream the softened butter until light and fluffy.
2. Gradually add the confectioners’ sugar, beating until smooth.
3. Add the almond extract, coconut flakes, and vanilla extract. Mix until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Tips:
Use this spread on toast, crackers, or as a dip for fresh fruit. Store leftovers in an airtight container at room temperature for up to 5 days.
Summary
Get ready to elevate your culinary game with these 20 magical magic butter machine recipes! From savory garlic herb infused butter to decadent chocolate hazelnut spread, and from refreshing peppermint mocha infusion to tangy strawberry rose compound butter, there’s something for every occasion. Whether you’re looking to add a pop of flavor to bread, vegetables, or meats, these unique and delicious recipes will inspire your creativity in the kitchen. With flavors ranging from spicy chili lime to soothing turmeric golden milk, discover new ways to make magic with your magic butter machine!
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