When it comes to weeknight meals, busy families and individuals need a reliable solution that’s easy to make, delicious, and satisfying. One classic option that fits the bill is Manwich, a flavorful condiment made from tomatoes and spices. Whether you’re looking for a comforting twist on a traditional sandwich or a creative way to spice up your dinner routine, Manwich offers endless possibilities. In this article, we’ll explore 20 mouthwatering Manwich recipes that are perfect for busy weeknights. From classic sloppy joes to innovative takes like BBQ Beef Brisket Manwich and Greek Lamb Manwich with Tzatziki, we’ve got you covered.
Classic Sloppy Joe Manwich
Get ready for a comforting and flavorful twist on traditional ground beef sandwiches with this iconic Sloppy Joe Manwich recipe. Perfect for family gatherings, picnics, or casual meals, this classic version is easy to make and always a crowd-pleaser.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 2 tbsp Manwich Sloppy Joe Sauce
– 1 tsp ground cumin
– Salt and pepper to taste
– 4 hamburger buns or rolls
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the ketchup, Manwich Sloppy Joe Sauce, and cumin. Bring to a simmer.
4. Reduce heat to low and let the mixture cook for 5-7 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve the sloppy joe mixture on hamburger buns or rolls.
Cooking Time: 15-20 minutes
Spicy BBQ Manwich with Jalapeños
This recipe adds a bold twist to the classic Manwich sandwich spread by incorporating spicy jalapeños and tangy BBQ flavors. Perfect for those who like a little heat in their meals!
Ingredients:
– 1 (16 oz) jar of Manwich Original Sandwich Spread
– 2-3 jalapeño peppers, seeded and finely chopped
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together the Manwich spread, chopped jalapeños, ketchup, brown sugar, and apple cider vinegar until well combined.
2. Taste and adjust seasoning as needed.
3. Spread on sandwiches, wraps, or use as a dip for your favorite snacks.
Cooking Time: None! This is a no-cook recipe that’s ready to use in just a few minutes.
Cheesy Bacon Manwich Melt
Elevate the humble grilled cheese sandwich with the smoky richness of bacon and the tanginess of Manwich. This indulgent twist is sure to satisfy your cravings!
Ingredients:
– 2 slices of bread (white or whole wheat)
– 4-6 slices of cooked bacon, crumbled
– 1/4 cup of Manwich Original Sandwich Spread
– 2 tablespoons of unsalted butter, divided
– 2 cups of shredded cheddar cheese (or a blend)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Spread Manwich on top of the bread, leaving a small border around the edges.
5. Add crumbled bacon and shredded cheese on top of the Manwich.
6. Place the second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until golden brown and crispy.
8. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-7 minutes
Vegetarian Lentil Manwich
This hearty Vegetarian Lentil Manwich recipe is a twist on the classic sandwich filling, swapping ground beef for protein-rich lentils. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp tomato paste
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
– 4 hamburger buns or sub rolls
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper in olive oil until tender.
2. Add lentils, diced tomatoes, tomato paste, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
4. Assemble sandwiches by spooning the lentil mixture onto buns or sub rolls.
Cooking Time: 20-25 minutes
Sweet and Tangy Pineapple Manwich
A twist on the classic sandwich spread, this Sweet and Tangy Pineapple Manwich combines the freshness of pineapple with a hint of tanginess from kiwi and lime. Perfect for topping your favorite meats or cheeses, or as a dip for fruit or crackers.
Ingredients:
– 1 cup crushed pineapple
– 1/2 cup kiwi puree
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, combine crushed pineapple and kiwi puree.
2. Stir in honey until well combined.
3. Add lime juice and salt; mix until smooth.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None required! Simply prepare and refrigerate.
Loaded Nacho Manwich with Guacamole
Loaded Nacho Manwich with Guacamole: A Flavorful Twist on a Classic!
Ingredients:
– 1 lb ground beef
– 1/2 cup Manwich sauce
– 8-10 tortilla chips, crushed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 ripe avocados, halved and pitted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Stir in Manwich sauce and bring to a simmer. Reduce heat to low and let cook for 5-7 minutes or until thickened slightly.
4. Arrange tortilla chips on a baking sheet and top with the meat mixture, spreading evenly.
5. Sprinkle shredded cheese over the top and bake for 10-12 minutes or until melted and bubbly.
6. Meanwhile, mash avocados in a bowl with a fork until smooth. Season with salt and pepper to taste.
7. Serve loaded nachos hot, topped with guacamole, cilantro, and any additional desired toppings.
Cooking Time: 25-30 minutes
Buffalo Chicken Manwich
Elevate your sandwich game with this bold and spicy twist on the classic Manwich. This recipe combines the creamy sauce of traditional Manwich with the fiery heat of buffalo chicken.
Ingredients:
– 1 lb cooked chicken breast or thighs, shredded
– 1/2 cup Buffalo wing sauce (Frank’s RedHot or similar)
– 1 cup Manwich Original Sandwich Spread
– 4 hamburger buns
– Lettuce
– Tomato
– Cheese (optional)
Instructions:
1. In a medium bowl, mix together the shredded chicken and Buffalo wing sauce until well combined.
2. Heat the Manwich in a small saucepan over low heat or in the microwave according to package instructions.
3. Assemble the sandwiches by spreading a layer of warmed Manwich on each bun, followed by a spoonful of the buffalo chicken mixture.
4. Add lettuce, tomato, and cheese (if using) to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Garlic Butter Mushroom Manwich
This rich and savory manwich recipe combines the earthy flavor of mushrooms with the pungency of garlic and a hint of butter, all on toasted bread. Perfect as a snack or appetizer for your next gathering!
Ingredients:
– 4 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and garlic in butter until tender.
3. Spread toasted bread with the mushroom mixture.
4. Sprinkle Parmesan cheese and parsley on top.
5. Serve immediately.
Cooking Time: 15-20 minutes
Pulled Pork Manwich Sandwich
A classic comfort food sandwich that’s easy to make and packed with flavor. Slow-cooked pork shoulder is shredded and mixed with tangy Manwich sauce, then piled high on a soft bun.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup Manwich sauce
– 4 hamburger buns
– Coleslaw (optional)
– Pickle slices (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork shoulder with salt and pepper.
3. Place the pork in a slow cooker or Dutch oven and cook for 8-10 hours, or until tender and easily shredded.
4. Shred the pork with two forks and mix with Manwich sauce.
5. Split the hamburger buns in half and toast lightly.
6. Assemble the sandwiches by placing the pulled pork mixture on the buns.
7. Top with coleslaw and pickle slices, if desired.
Cooking Time: 8-10 hours
Mexican Taco Manwich with Avocado
Get ready for a flavorful and satisfying twist on traditional tacos! This recipe combines the classic manwich sandwich with the creamy goodness of avocado, all wrapped up in a crispy taco shell.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced tomatoes
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and taco seasoning to the skillet; cook until the onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning beef mixture onto a tortilla, followed by a slice of avocado and any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Honey Mustard Turkey Manwich
Elevate your sandwich game with this sweet and savory Honey Mustard Turkey Manwich recipe! This twist on the classic Manwich features juicy turkey, tangy honey mustard, and crispy bacon.
Ingredients:
– 4 slices of bread
– 2 tablespoons of mayonnaise
– 1 tablespoon of honey
– 1 tablespoon of Dijon mustard
– 4 ounces of sliced turkey breast
– 4 slices of cooked bacon
– Lettuce leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together mayonnaise, honey, and Dijon mustard until smooth.
3. Spread the honey mustard mixture evenly on two slices of bread.
4. Top with sliced turkey breast, crispy bacon, and lettuce leaves (if using).
5. Place the other slice of bread on top to complete the sandwich.
6. Cook in the panini press or grill for 2-3 minutes, or until the bread is toasted and the cheese is melted.
Cooking Time: 2-3 minutes
Three-Cheese Manwich with Herbs
Elevate the humble grilled cheese sandwich by adding fresh herbs and a blend of three cheeses. This recipe combines the best of both worlds for a satisfyingly gooey and flavorful treat.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon butter, divided
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, buttered side down, in the skillet.
4. Sprinkle half of the cheddar, mozzarella, and feta cheese on top of the bread.
5. Add half of the parsley and basil leaves.
6. Top with the remaining bread slice, buttered side up.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-6 minutes
BBQ Beef Brisket Manwich
Get ready to elevate your sandwich game with this mouthwatering BBQ Beef Brisket Manwich! Slow-cooked beef brisket, tangy BBQ sauce, and creamy Manwich spread come together in perfect harmony.
Ingredients:
– 1 pound beef brisket
– 1/4 cup BBQ sauce
– 2 tablespoons Manwich spread
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season brisket with salt, pepper, brown sugar, and smoked paprika.
3. In a large Dutch oven or oven-safe pot, cook the brisket for 6-8 hours or overnight.
4. After 6 hours, baste the brisket with BBQ sauce and return to the oven for an additional 30 minutes.
5. Assemble sandwiches by spreading Manwich on the buns, adding sliced brisket, and topping with pickle slices.
Cooking Time: 6-8 hours (or overnight)
Sweet Chili Sriracha Manwich
Elevate your sandwich game with this unique and flavorful twist on the classic Manwich. This sweet and spicy spread combines the tanginess of sriracha with the sweetness of chili peppers, making it a perfect match for any sandwich or snack.
Ingredients:
– 1 cup Manwich
– 2 tablespoons sriracha sauce
– 1 tablespoon honey
– 1 tablespoon diced green chili peppers
– 1/4 teaspoon ground cumin
Instructions:
1. In a medium-sized bowl, mix together the Manwich and sriracha sauce until well combined.
2. Add the honey, diced green chili peppers, and ground cumin to the bowl. Mix until smooth.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve on sandwiches, crackers, or as a dip for your favorite snacks.
Cooking Time: None required!
Philly Cheesesteak Manwich
Philly Cheesesteak Manwich Recipe
Satisfy your cravings with this mouthwatering Philly cheesesteak-inspired dip that’s perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1/4 cup of ranch dressing
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of dried oregano
– 1 teaspoon of garlic powder
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped green onions (optional)
Instructions:
1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the cream cheese and ranch dressing until smooth.
3. Add the Worcestershire sauce, dried oregano, and garlic powder; stir until combined.
4. Gradually add the shredded cheddar cheese, stirring until well combined.
5. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes, or until the dip is warm, bubbly, and slightly golden brown.
7. Garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Greek Lamb Manwich with Tzatziki
This classic Greek sandwich is a flavorful twist on the traditional manwich. Tender lamb and crispy pita bread are paired with a refreshing tzatziki sauce, making for a satisfying and delicious meal.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade, see below)
– Lettuce, tomato, onion, and feta cheese for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine lamb, breadcrumbs, egg, and olive oil. Mix well with your hands until just combined. Do not overmix.
3. Season with salt and pepper to taste.
4. Divide the mixture into 4 equal parts and shape each part into a ball. Flatten each ball slightly into a patty shape.
5. Place the patties on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
6. Warm the pita breads by wrapping them in foil and heating them in the oven for 5 minutes.
7. Assemble the manwiches by placing a lamb patty on each pita bread, followed by a dollop of tzatziki sauce and any desired toppings.
Tzatziki Sauce Recipe:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Teriyaki Chicken Manwich
Get ready for a flavorful twist on the classic Manwich sandwich! This Teriyaki Chicken Manwich combines the sweetness of teriyaki sauce with the savory taste of chicken, all wrapped up in a soft bun.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and sesame oil.
3. Add chicken strips to the marinade and let it sit for 10-15 minutes.
4. Grill the chicken for 5-7 minutes per side or until cooked through.
5. Assemble sandwiches by placing grilled chicken on a bun, followed by lettuce, tomato, and any other desired toppings.
Cooking Time: 20-25 minutes
Smoky Chipotle Black Bean Manwich
This recipe combines the bold flavors of smoky chipotle peppers with tender black beans and a hint of sweetness, all wrapped up in a rich and creamy manwich.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine black beans, chipotle peppers, mayonnaise, ketchup, brown sugar, and smoked paprika.
2. Stir until smooth and creamy, adjusting seasoning as needed.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve on sandwiches, wraps, or as a dip.
Cooking Time: None! This manwich is ready in just a few minutes of prep time.
Caramelized Onion Swiss Manwich
This sweet and savory sandwich combines the richness of caramelized onions with the creaminess of Swiss cheese, all nestled between crispy bread.
Ingredients:
– 1 large onion, thinly sliced
– 2 tbsp unsalted butter
– 4 slices white bread
– 2 slices Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Butter one side of each bread slice.
4. Place two slices of bread, buttered side down, on a baking sheet.
5. Top with a slice of Swiss cheese, some caramelized onions, and another slice of bread (buttered side up).
6. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 40-45 minutes
Reuben-Inspired Corned Beef Manwich
Reuben-Inspired Corned Beef Manwich: A Twist on a Classic
This recipe takes the iconic Reuben sandwich and turns it into a comforting, open-faced casserole perfect for a weeknight dinner or a party appetizer. With tender corned beef, melted Swiss cheese, and tangy sauerkraut, this manwich is sure to be a crowd-pleaser.
Ingredients:
– 1 pound cooked corned beef, thinly sliced
– 1 cup shredded Swiss cheese
– 1/2 cup sauerkraut, drained
– 1 tablespoon unsalted butter
– 1 tablespoon Dijon mustard
– 1 cup Manwich sandwich spread
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add corned beef and cook until heated through.
3. Arrange the cooked corned beef on a baking dish or individual ramekins.
4. Top with shredded Swiss cheese, sauerkraut, and Dijon mustard.
5. Spread Manwich sandwich spread evenly over the top.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your weeknights with these 20 savory Manwich recipes! From classic sloppy joe to spicy BBQ, cheesy bacon melts, and vegetarian lentil options, there’s something for everyone. Try loaded nacho manwich with guacamole, buffalo chicken manwich, garlic butter mushroom manwich, or pulled pork manwich sandwiches. You’ll also find international twists like Mexican taco manwich, Greek lamb manwich, and Japanese-inspired teriyaki chicken manwich. Whether you’re a busy parent or a college student, these easy-to-make recipes are perfect for quick weeknight meals that will satisfy your cravings.
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