18 Decadent Marzipan Cakes Recipes Irresistible

18 Decadent Marzipan Cakes Recipes Irresistible

Are you ready to indulge in a world of sweet treats that will tantalize your taste buds and satisfy your cravings? Look no further than the delightful realm of marzipan cakes! Made from a mixture of ground almonds, sugar, and egg whites, marzipan is a classic ingredient that adds a rich, nutty flavor and tender texture to any cake. And when combined with other ingredients like chocolate, fruit, or spices, the possibilities are endless.

In this article, we’ll be exploring 18 decadent marzipan cakes recipes that are sure to impress your friends and family. From classic flavors to creative twists, each of these mouthwatering treats is a must-try for anyone who loves baking and indulging in sweet treats. So grab your mixing bowls and let’s get started on this culinary adventure!

Classic Almond Marzipan Cake

This moist and flavorful cake is a perfect blend of almond flavor and sweetness, with the added texture of marzipan.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 1 teaspoon almond extract
– 1/2 cup marzipan, finely chopped
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in almond extract and marzipan until well combined.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 30-35 minutes

Chocolate Marzipan Bundt Cake

Moist chocolate cake meets the sweet, nutty flavor of marzipan in this decadent bundt cake.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1/2 cup marzipan, finely chopped
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Precheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, marzipan, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Raspberry Marzipan Layer Cake

This show-stopping cake combines the sweetness of marzipan with the tartness of raspberries, layered with a moist vanilla sponge and topped with a fluffy whipped cream.

Ingredients:

For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 1/4 cup vegetable oil

For the marzipan:
– 1 cup ground almonds
– 1 cup confectioners’ sugar
– 2 tablespoons raspberry jam
– 1 tablespoon lemon juice
– Food coloring (optional)

For the whipped cream:
– 1 cup heavy cream, chilled
– 2 tablespoons granulated sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, oil, eggs, and vanilla extract. Add the dry ingredients and mix until smooth.
4. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until golden brown.
5. Allow cakes to cool completely before assembling with marzipan and whipped cream.

Cooking Time: 45-50 minutes

Orange and Marzipan Loaf Cake

Brighten up your day with this moist and flavorful orange and marzipan loaf cake. The combination of citrusy orange zest, sweet marzipan, and tender crumb is sure to delight.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup orange juice (fresh or bottled)
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup marzipan, chopped
– Zest of 1 orange
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk eggs, butter, orange juice, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in marzipan and orange zest.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before dusting with confectioners’ sugar.

Cook Time: 50-60 minutes

Marzipan and Cherry Coffee Cake

This moist and flavorful coffee cake combines the sweetness of marzipan with the tartness of cherries, perfect for a special breakfast or brunch.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup marzipan, crumbled
– 1/2 cup chopped fresh cherries (or dried cranberries)
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg, beaten
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, marzipan, and cherries; mix until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Beat in egg and vanilla extract.
6. Pour batter into prepared dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Lemon Marzipan Pound Cake

Brighten up your day with this sweet and tangy pound cake infused with the zest of lemon and the nutty flavor of marzipan.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup marzipan, finely chopped
– Salt to taste

Instructions:

1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add lemon zest, juice, and marzipan to the butter mixture; mix until combined.
5. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Marzipan-Stuffed Apple Cake

A classic German-inspired cake filled with the sweetness of marzipan and the crunch of chopped apples.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 apples, peeled and chopped (Granny Smith or Golden Delicious work well)
– 1/2 cup marzipan, crumbled
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Fold in chopped apples and crumbled marzipan.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 45-50 minutes

Coconut Marzipan Sponge Cake

Experience the tropical fusion of coconut and marzipan in this light and airy sponge cake, perfect for special occasions.

Ingredients:
– 1 3/4 cups (210g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 large egg whites
– 1/2 cup (120ml) unsweetened coconut milk
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup (60g) shredded coconut
– 2 tablespoons marzipan
– Confectioners’ sugar, for dusting

Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat egg whites until stiff peaks form. Fold in coconut milk, baking powder, and shredded coconut.
4. Add dry ingredients to wet ingredients; gently fold until just combined.
5. Stir in marzipan.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool before dusting with confectioners’ sugar.

Cooking Time: 25-30 minutes

Marzipan and Pistachio Tea Cake

A moist and flavorful tea cake infused with the sweetness of marzipan and crunch of pistachios, perfect for a delightful afternoon treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup marzipan, chopped
– 1/2 cup chopped pistachios
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat eggs and butter until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chopped marzipan and pistachios.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Spiced Marzipan Carrot Cake

This moist and flavorful cake combines the warmth of spices with the sweetness of marzipan, perfect for a special occasion or everyday treat.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/4 cup marzipan, crumbled
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cardamom.
3. In a large bowl, beat butter and eggs until light and fluffy. Add carrots and marzipan; mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 35-40 minutes

Marzipan and Dark Chocolate Torte

This rich and decadent torte combines the sweetness of marzipan with the deep flavor of dark chocolate, creating a truly indulgent dessert.

Ingredients:

– 1 cup (200g) marzipan
– 8 ounces (225g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, combine the marzipan, chocolate chips, heavy cream, butter, and vanilla extract. Mix until smooth and well combined.
3. Pour the mixture into the prepared pan and smooth the top.
4. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
5. Let the torte cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Dust with confectioners’ sugar before serving.

Cooking Time: 35-40 minutes

Almond Marzipan Cheesecake

This decadent dessert combines the richness of marzipan with the creaminess of cheesecake, topped with a crunchy almond crust.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup marzipan
– 1/2 cup confectioners’ sugar
– 1/2 teaspoon vanilla extract
– 1/4 cup sliced almonds

Instructions:

1. Preheat oven to 325°F (165°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press the mixture into a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth.
5. Add marzipan, confectioners’ sugar, and vanilla extract; mix well.
6. Pour the cheesecake batter into the prepared crust.
7. Sprinkle sliced almonds on top.
8. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
9. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Marzipan and Pear Upside-Down Cake

This moist and flavorful cake is elevated by the sweet and tangy combination of marzipan and pears, perfectly caramelized on top.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/4 cup marzipan, finely chopped
– 2 ripe pears, peeled and sliced into wedges
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Fold in chopped marzipan and sliced pears.
5. Pour batter into prepared pan and smooth top.
6. Sprinkle brown sugar evenly over the top of the cake.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.

Cooking Time: 45-50 minutes

Honey Marzipan Loaf Cake

This Honey Marzipan Loaf Cake is a delightful fusion of flavors and textures. With the warmth of honey, the nutty taste of marzipan, and the softness of a moist loaf cake, this treat is sure to satisfy your sweet tooth.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup honey
– 1/4 cup marzipan, chopped
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, honey, and marzipan. Whisk until smooth.
4. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Marzipan and Blueberry Yogurt Cake

A moist and flavorful cake that combines the sweetness of marzipan with the tanginess of blueberries, perfect for a special occasion or everyday treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup plain yogurt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup marzipan, chopped
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, yogurt, eggs, and vanilla extract.
4. Add chopped marzipan and blueberries to the wet ingredients; stir until combined.
5. Gradually add dry ingredients to the wet mixture; mix until smooth.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 35-40 minutes

Gluten-Free Marzipan Almond Cake

This recipe combines the nutty flavor of almonds with the sweetness of marzipan, resulting in a moist and delicious gluten-free cake perfect for special occasions.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 1/4 cup marzipan, finely chopped
– 3 large eggs
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1 tablespoon lemon juice
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together almond flour, sugar, marzipan, and baking soda.
3. In a large bowl, whisk together eggs, salt, and lemon juice.
4. Add the melted butter to the egg mixture and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 35-40 minutes

Marzipan and Cardamom Coffee Cake

This aromatic coffee cake combines the sweetness of marzipan with the warmth of cardamom, perfect for a cozy morning treat.

Ingredients:

– 1 cup strong brewed coffee
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup marzipan, finely chopped
– 1/2 teaspoon ground cardamom
– 1 large egg
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add marzipan and cardamom; mix well.
4. Beat in egg until smooth. Gradually add the dry ingredients, alternating with brewed coffee, beginning and ending with dry ingredients.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Cooking Time: 40-45 minutes

Marzipan-Filled Plum Cake

A classic German-inspired dessert, this plum cake is filled with sweet and tangy marzipan, creating a delightful flavor combination.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup plums, pitted and sliced
– 1/4 cup marzipan, crumbled
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and softened butter until just combined.
3. Fold in sliced plums and crumbled marzipan.
4. Beat in the egg and vanilla extract until smooth.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before dusting with confectioners’ sugar.

Cooking Time: 45-50 minutes

Summary

Indulge in the rich flavors of marzipan with these 18 decadent cake recipes! From classic almond to chocolatey indulgences, and from fruity layers to spiced delights, there’s something for every sweet tooth. Try your hand at a Raspberry Marzipan Layer Cake or an Orange and Marzipan Loaf Cake. For a treat, opt for the Marzipan-Stuffed Apple Cake or the Coconut Marzipan Sponge Cake. With flavors ranging from lemon to pistachio to dark chocolate, you’re sure to find your new favorite dessert in this collection of marzipan masterpieces.