Mexican Lentil Soup
Crafted with a vibrant mix of vegetables, spices, and other flavorful ingredients, this vegetarian-friendly soup is an incredibly satisfying option. Complementing its wholesome goodness are the crispy tortilla strips that add a delightful textural contrast to each spoonful. The squeeze of fresh lime juice introduces a burst of citrusy flavor, while the creamy avocados contribute a rich and velvety smoothness along with their nutritious fats.
Blending seamlessly into this flavorful medley are the bold notes from the chili powder, fire-roasted tomatoes, jalapenos, and pepper, which together infuse the soup with a warm, spicy kick. This hearty soup truly has it all.
Chicken Enchilada Soup
Beyond a doubt, chicken enchilada soup has become increasingly popular in recent years, outshining canned versions with its far superior homemade taste. This indulgent soup boasts an unbeatable combination of flavors and textures: it’s richly cheesy, thick, and creamy, while the tender chicken is perfectly seasoned. Furthermore, the variety of ingredients adds depth to the dish – onions, black beans, corn, and peppers all contribute a unique texture that complements the smoothness of the cheese.
In short, this is an extremely satisfying and comforting soup that can bring warmth even on the chilliest winter nights.
Mexican Meatball Soup
Veggie lovers will adore the hearty, comforting goodness of meatball soup, a dish that’s packed with tender meat and an abundance of colorful vegetables. While the ingredients list may seem extensive at first glance, most of the items are simply seasonings, spices, and fresh produce, making it easy to prepare a delicious batch of this Mexican-inspired soup.
On a separate note, don’t let this recipe go to waste – the flavorful meatballs can be repurposed in countless other dishes, adding an extra layer of convenience and versatility to your cooking repertoire.
Mexican Vegetable Soup
Similar to other vegetable soups, Mexican vegetable soup has a universal appeal. Its foundation lies in a rich vegetable broth, combined with an assortment of garden-fresh vegetables such as carrots, onions, zucchini, green beans, and numerous others. What sets it apart from its counterparts is the distinctive flavor profile infused by lime juice, cilantro, Mexican oregano, and diced tomatoes with green chilies.
While not inherently spicy, this soup can be elevated to a bolder taste by adding jalapenos and cayenne pepper for those seeking an extra kick. However, it’s the carefully chosen ingredients that lend the authentic Mexican flavor, which is the hallmark of this dish.
Black Bean Soup
Preparing black bean soup is surprisingly quick and straightforward. It only requires about two hours of cooking time, which is relatively minimal considering the depth of flavors involved. Apart from the basic ingredients like beans and onions, you’ll need to add copious amounts of spices and herbs to bring out the rich, earthy, and spicy notes. The addition of lime juice provides a subtle yet essential touch of acidity that complements the overall flavor perfectly.
Mexican Pozole
Naturally, Mexican pozole is a hearty, stick-to-your-ribs stew that’s packed with an abundance of meaty goodness. While the dish also features hominy, chiles, and jalapenos, it’s the pork shoulder and rich broth that serve as its main attractions. One of the greatest advantages of making pozole at home is the ability to customize the level of broth to suit your individual tastes. Some cooks prefer a more brothy pozole, while others enjoy a heartier version with less liquid.
Either way, it’s a flavorful dish that truly comes alive when garnished with an assortment of radishes, cilantro, shredded cabbage, and other toppings.
Mexican Street Corn Soup
Kick-starting your fall or winter evenings with a warm, comforting bowl of creamy summer corn soup is a great way to utilize excess produce from your garden. This recipe offers the perfect blend of spicy and tangy flavors, making it an absolute delight for those who enjoy corn-based dishes.
Chicken Fajita Soup
Similar recipes can be created by modifying existing ones. For instance, if you start with a traditional pasta e fagioli recipe and swap out the sausage for chicken and the pasta for rice, you’ll end up with something remarkably similar to chicken fajita soup. While these substitutions are the most notable changes, there’s another key difference: heat level.
To give the dish its distinct south-of-the-border flavor, additional spices such as chili powder and ancho chili powder are added, along with standard seasonings like cumin, oregano, and paprika, resulting in a spicy and aromatic flavor profile.
Slow-Cooker Sweet Potato Chocolate Mole Soup
While some may think it’s unconventional, chocolate soup is definitely a unique and intriguing treat. With its rich combination of chocolate and tequila, this soup certainly stands out from the crowd. However, what sets it apart isn’t just these bold ingredients – it’s also incredibly easy to prepare. Once you’ve got the mix together, it can simmer away in your slow cooker for at least 6 hours without needing much attention.
The end result is well worth the wait, as this complex and layered soup defies simple description. Its smooth, creamy texture only adds to its appeal, making each spoonful a delight to savor.
Chicken Tortilla Soup
You may be familiar with Trisha Yearwood as a talented singer, but let me tell you, she was made to cook. Her recipes are truly exceptional, and I can attest to that after trying out her chicken tortilla soup recipe. The dish is a perfect blend of flavors, featuring juicy shredded chicken, two kinds of cheese, salsa, and other bold ingredients. It’s become a staple in my household during the fall and winter seasons, and I’m sure it will be just as popular with you once you give it a try.
Sopa de Fideo (Noodle Soup)
Renowned for its simplicity, this delicious soup can be prepared in just 30 minutes. To make it, simply gather broken spaghetti noodles, diced tomatoes, onions, garlic, vegetable stock, zucchini, a lime, and some oil for cooking. The result is a tangy, tomato-flavored soup that kids will adore, making it the perfect accompaniment to a grilled cheese sandwich on the side.
Refried Bean Soup
Among the many comforting soups out there, one that stands out for its rich flavor and versatility is a smoky-flavored, bean-heavy soup. Whether you call it stew, soup, or chili by any other name, this dish has won over the hearts of many with its ease of preparation and delicious taste.
Not only does it take just 30 minutes to make, but it’s also packed with nutritious ingredients like peppers, onions, tomatoes, corn, black beans, refried beans, and more that will leave you feeling warm and satisfied. With its gluten-free and spicy profile, this soup is perfect for a cold winter day when all you need is a hearty meal to thaw your frozen soul.
Taco Soup
Having grown accustomed to the usual winter activities and traditions, many people associate the season with cold weather, snowfall, and festive music. However, within my own family, we mark the onset of winter in a more unique way – by the distinctive aroma of taco soup wafting from my grandmother’s kitchen.
This delectable dish is an eclectic blend of various ingredients, including ground beef (or turkey), ranch dressing and taco seasoning mixes, diced tomatoes, corn, chiles, beans, and several other essential components. When topped with a generous sprinkling of shredded cheese, a dollop of sour cream, and sliced jalapenos, the combination becomes truly unbeatable. Adding a satisfying crunch to this rich mixture are crushed tortilla or corn chips, elevating the flavors to new heights.
Mexican Beef and Rice Soup
Just as expected, this recipe delivers on its promise of bringing your favorite burrito flavors to a soup form. The description is spot on, with only a slight deviation in the flavor profile – it’s slightly more tomato-forward than an actual burrito. However, in terms of overall taste and essence, this soup effectively captures the spirit of a burrito, minus the tortilla.
To elevate the experience, I highly recommend topping it with a generous helping of shredded Mexican cheese blend and a dollop of sour cream for added richness and creaminess.
Mexican Tomato Soup
Connoisseurs of creamy tomato soup will find this recipe a delightful alternative. Not only can it be prepared in just 20 minutes, but its bold flavors will keep you coming back for more. The addition of garlic, cilantro, peppers, and other key ingredients gives the dish a distinct Mexican twist that elevates the traditional creamy tomato soup to new heights.
For an extra burst of flavor, consider adding a squeeze of fresh lime juice just before serving – this will add a welcome zestiness to the dish.
Burrito Bowl Soup
Oozing with flavor, this cheesy soup is a treat for the taste buds. Its rich and creamy texture is reminiscent of a dip, making it perfect for scooping up with crunchy tortilla chips. The best part? It’s also gluten-free, adding an extra layer of convenience for those with dietary restrictions. When served with a generous helping of crushed garlic and a sprinkle of broken tortilla chips, this soup becomes a true delight.
Mexican White Bean and Cabbage Soup
Making a delicious and healthy meal in just 20 minutes can be quite an accomplishment, especially when it contains only a few ingredients. This particular recipe stands out as one of the most convenient homemade soups you’ll find. The combination of spicy sausage, tender cabbage, and filling beans creates a well-rounded flavor profile that’s both satisfying and easy to prepare.
For individuals following a low-carb or ketogenic diet, this soup is an excellent option, boasting only 10 carbs per serving, with three of those being fiber.
Carnitas Stew
Wrapped in a warm and inviting blanket of flavors, Carnitas stew is a quintessential comfort food dish that embodies the perfect blend of textures and tastes. Whether it’s the tender pork carnitas, the creamy beans and corn, or the medley of robust seasonings and crunchy peppers, each ingredient contributes to a culinary experience that is both hearty and satisfying.
Mexican Potato Soup
A significant difference between Mexican potato soup and its American counterpart lies in the base of the dish. While the latter often starts with a potato-based broth, the former makes use of a tomato-based broth instead. This unique approach is what sets these two soups apart from one another. On the other hand, both versions share some similarities in their ingredient list. To make Mexican potato soup, you’ll need potatoes, tomatoes, onion, salt, chicken bouillon, cooking oil, and water.
Once prepared, this hearty soup cooks for approximately 50 minutes and offers a light yet satisfying flavor that makes it suitable as either an appetizer or a light lunch option.
Chicken Avocado Soup
Some may say that chicken avocado soup is a symphony of flavors and colors. The vibrant hues of green onions, tomatoes, and avocados create a visually appealing dish that’s almost too pretty to eat. However, the real magic happens when you take your first spoonful and experience the explosion of tastes – the garlicky kick, the spicy zing, and the tender, flavorful chicken.
As the creamy avocado adds its own rich texture, it balances out the savory broth perfectly, leaving you feeling satisfied without being overwhelmed. In short, this soup is a masterclass in balance and harmony, making each spoonful a delight for both the taste buds and the eyes.
20 Best Mexican Soups
Vibrant and flavorful, these authentic Mexican soup recipes will transport you to the heart of Mexico. Whether you’re craving the rich flavors of enchiladas or the hearty warmth of black bean or carnitas stews, these delectable soups are sure to satisfy your taste buds.
Instructions
When it comes to whipping up a delicious meal, preparation is key. To ensure you can create your chosen dish quickly and efficiently, start by selecting a simple yet satisfying recipe that suits your taste buds. Gather all the essential ingredients needed for the dish and have them readily available in one place, making it easier to focus on cooking rather than searching for individual components.
