Are you looking for some tried-and-true recipes to spice up your cooking routine? Look no further! Mr. Food, a beloved figure in the world of culinary delights, has shared his top 20 favorite recipes that are sure to become staples in your kitchen. From classic comfort foods to savory twists on old favorites, these mouth-watering dishes are sure to please even the pickiest of eaters.
From comforting casseroles to decadent desserts, Mr. Food’s recipes have been a staple in many households for years. With their ease of preparation and delicious flavor profiles, it’s no wonder why they’ve become so popular. In this article, we’ll take you on a culinary journey through 20 of Mr. Food’s favorite recipes that are sure to become new favorites in your household.
Classic Chicken Casserole
This comforting casserole is a staple of American comfort food, featuring tender chicken, creamy sauce, and crunchy noodles. It’s an easy and satisfying meal perfect for family dinners or weeknight suppers.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– 1/4 teaspoon black pepper
– 1 cup cooked noodles (such as macaroni or egg noodles)
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. In a separate mixing bowl, combine the cream of mushroom soup, milk, paprika, and black pepper. Stir well.
4. Add the cooked noodles, shredded cheese, and melted butter to the soup mixture. Stir until combined.
5. Combine the chicken mixture with the noodle mixture and transfer to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Beef Stew
Warm up on a chilly day with this comforting slow cooker beef stew recipe. Tender chunks of beef, soft potatoes, and flavorful vegetables simmer together in a rich broth that’s sure to become a family favorite.
Ingredients:
– 2 pounds beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the chopped onion, minced garlic, carrots, potatoes, beef broth, red wine (if using), tomato paste, and thyme to a slow cooker.
2. Season with salt and pepper to taste.
3. Place the beef stew meat on top of the vegetables.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Cheesy Bacon Ranch Potatoes
Elevate your potato game with this addictive recipe that combines the richness of cheese, the smokiness of bacon, and the tanginess of ranch seasoning.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, crumbled bacon, and shredded cheese.
3. Drizzle with olive oil and sprinkle with salt and pepper to taste.
4. Pour ranch dressing over the potato mixture, ensuring all pieces are coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 30-40 minutes or until potatoes are tender and golden brown.
Cooking Time: 30-40 minutes
Homestyle Meatloaf
This comforting meatloaf recipe is a staple of American comfort food, with its hearty blend of ground beef, pork, and spices. The result is a moist and flavorful loaf that’s sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Spread ketchup over the top of the meatloaf.
5. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Creamy Mac and Cheese
A classic comfort food that’s easy to make and sure to please the whole family. This recipe yields a rich, creamy macaroni and cheese dish that’s perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 tbsp butter
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Southern Fried Chicken
Classic Southern Fried Chicken Recipe
Get ready to taste the real deal with this tried-and-true recipe for crispy, juicy Southern Fried Chicken!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece first in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry chicken pieces in batches for 8-10 minutes or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 20-25 minutes total, depending on the size of your chicken pieces.
Loaded Baked Potato Soup
This creamy soup is a twist on the classic baked potato, packed with crispy bacon, melted cheddar cheese, and scallions.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 (14.5 oz) can chicken broth
– 1/2 cup milk or heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups cooked mashed baked potatoes
– 6 slices of bacon, crispy cooked and crumbled
– 1/4 cup shredded cheddar cheese
– Chopped scallions for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken broth, milk or heavy cream, paprika, salt, and pepper. Stir to combine.
3. Add cooked mashed potatoes and stir until smooth.
4. Top with crumbled bacon, shredded cheese, and chopped scallions.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Garlic Parmesan Roasted Vegetables
Elevate your veggie game with this flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic. Perfect for a quick weeknight dinner or as a side dish for any occasion!
Ingredients:
– 1 lb mixed vegetables (such as broccoli, cauliflower, Brussels sprouts, carrots, and sweet potatoes)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the vegetables with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. Sprinkle parmesan cheese over the vegetables and return to the oven for an additional 2-3 minutes or until melted.
5. Garnish with chopped parsley if desired.
6. Serve hot and enjoy!
Cooking Time: 22-28 minutes
Zesty Lemon Herb Salmon
Brighten up your dinner table with this refreshing Zesty Lemon Herb Salmon recipe, featuring a zesty lemon-herb marinade and perfectly cooked salmon fillets. This flavorful dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, olive oil, rosemary, parsley, garlic, salt, and pepper.
3. Place salmon fillets in the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove salmon from marinade, letting any excess liquid drip off.
5. Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
One-Pot Spaghetti Bolognese
This classic Italian dish is a staple for a reason – it’s easy to make, packed with flavor, and can be prepared in just one pot. This recipe simplifies the process by cooking the spaghetti and bolognese sauce together, reducing cleanup and cooking time.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup beef broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 12 oz spaghetti
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion, garlic, and carrot; cook until the vegetables are softened.
3. Stir in the crushed tomatoes, beef broth, basil, oregano, salt, and pepper.
4. Bring the mixture to a simmer and add the spaghetti. Cook, stirring occasionally, for 20-25 minutes or until the pasta is al dente.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25 minutes
Cheesy Broccoli Rice Casserole
This comforting casserole combines the flavors of cheesy rice, steamed broccoli, and savory chicken broth for a satisfying meal. Perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, broccoli florets, shredded cheese, milk, and chicken broth. Mix well.
3. Grease a 9×13-inch baking dish with butter.
4. Pour the rice mixture into the prepared dish and smooth out the top.
5. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
6. Serve warm, garnished with chopped green onions if desired.
Cooking Time: 25-30 minutes
Savory Stuffed Bell Peppers
Savory Stuffed Bell Peppers Recipe
Add a pop of color and flavor to your meal with these savory stuffed bell peppers! This recipe is perfect for a quick and easy dinner or lunch that’s packed with nutrients.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cooked rice, diced tomatoes, paprika, salt, and pepper.
6. Stuff each bell pepper with the meat mixture and top with shredded cheese (if using).
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Homemade Chicken Pot Pie
Warm up with a comforting classic: homemade chicken pot pie, made with tender chicken, flaky pastry, and creamy vegetables. This recipe is perfect for a cozy dinner or a satisfying lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium-sized carrots, peeled and chopped
– 1 large potato, peeled and chopped
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (peas, corn, green beans)
– 1/4 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken, carrots, potato, onion, and garlic until tender.
3. Stir in frozen vegetables, flour, chicken broth, milk, and thyme. Bring to a boil, then simmer for 5 minutes.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Fill the pie crust with the chicken mixture and cover with another pie crust or a pie shield.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Easy Shepherd’s Pie
A classic comfort food dish that’s perfect for a weeknight dinner or a cozy weekend meal. This easy shepherd’s pie recipe is a simple and satisfying solution to a busy day.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. Stir in frozen vegetables, beef broth, tomato paste, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Season with salt and pepper to taste.
5. Transfer mixture to a 9×13 inch baking dish.
6. Spread mashed potatoes over the top of the meat mixture.
7. Dot with butter.
8. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Sweet and Tangy BBQ Ribs
Sweet and Tangy BBQ Ribs Recipe
Get ready to fall in love with these sweet and tangy BBQ ribs that are smothered in a rich, sticky glaze. This recipe is perfect for your next backyard barbecue or family gathering.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup wood chips (optional)
Instructions:
1. Preheat your grill or oven to 275°F.
2. In a small bowl, mix together ketchup, brown sugar, vinegar, honey, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs and season with salt and pepper.
4. Place the ribs on the grill or in the oven and cook for 2 hours, or until tender.
5. Brush the glaze all over the ribs during the last 10 minutes of cooking.
6. If desired, add wood chips to the grill for a smoky flavor.
Cooking Time: 2 hours 10 minutes
Classic Tuna Noodle Casserole
Classic Tuna Noodle Casserole: A Comforting Twist on a Classic Favorite
This beloved casserole is a staple of American comfort food, featuring canned tuna, noodles, and a crunchy topping. With just a few simple ingredients and steps, you’ll have a satisfying meal that’s sure to please.
Ingredients:
– 1 (12 oz) can of tuna in water, drained
– 8 oz egg noodles
– 2 cups frozen peas and carrots
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1/4 cup chopped onion
– 1/4 cup milk-soaked breadcrumbs
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook egg noodles according to package instructions; drain and set aside.
3. In a separate pot, heat the tuna with cream of mushroom soup, milk, and chopped onion until smooth.
4. Add cooked noodles, peas, and carrots to the tuna mixture; stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Top with milk-soaked breadcrumbs and dot with butter.
7. Bake for 25-30 minutes or until golden brown.
Garlic Butter Shrimp Scampi
Experience the simplicity and flavor of this classic Italian dish with Garlic Butter Shrimp Scampi. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup white wine (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse shrimp under cold water and pat dry with paper towels.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to low and add remaining 2 tablespoons of butter. Stir in white wine (if using) and cook for 1 minute.
5. Return shrimp to the skillet and toss with garlic butter sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Old-Fashioned Apple Crisp
This classic dessert is a staple of cozy gatherings and family traditions. A simple yet satisfying recipe, it’s sure to become a favorite.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread oat mixture evenly over the apple filling.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Chocolate Lava Cake
Experience the ultimate chocolate indulgence with this classic recipe that yields gooey, molten centers surrounded by a crispy exterior. Perfect for satisfying any chocolate craving!
Ingredients:
– 2 large eggs
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 6 ounces (170g) best-quality dark or semi-sweet chocolate, broken into small pieces
– 1/4 cup (60ml) whole milk
– 1/4 teaspoon salt
– 1 tablespoon (15g) unsalted butter, at room temperature
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and sugar.
3. Melt chocolate in the microwave or in a double boiler; let cool slightly.
4. In a large bowl, whisk eggs until smooth. Add milk and whisk until combined.
5. Add melted chocolate, flour mixture, and salt to egg mixture. Whisk until just combined.
6. Pour batter into 4 (6-ounce) ramekins or small cups.
7. Bake for 12-13 minutes or until edges are set but centers still slightly jiggly.
Cooking Time: 12-13 minutes
Banana Pudding with Vanilla Wafers
A classic Southern dessert, this banana pudding recipe combines the sweetness of ripe bananas with the crunch of vanilla wafers. A simple and satisfying treat perfect for any occasion.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1 package (12-16 wafers) vanilla wafers, crushed
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add in milk, whisking until smooth.
3. Cook over medium heat, stirring constantly, until mixture thickens.
4. Remove from heat; stir in vanilla extract and heavy cream.
5. Arrange sliced bananas in individual serving cups or a large serving dish.
6. Pour pudding mixture over bananas, allowing it to set for 10-15 minutes.
7. Top with crushed vanilla wafers and serve.
Cooking Time: 20-25 minutes
Summary
Discover your new favorite recipes with Mr. Food’s top picks! This collection of 20 mouth-watering dishes includes classic comfort foods like Creamy Mac and Cheese, Cheesy Bacon Ranch Potatoes, and Classic Chicken Casserole. You’ll also find creative twists on traditional favorites, such as Garlic Parmesan Roasted Vegetables and Zesty Lemon Herb Salmon. Whether you’re in the mood for something comforting and familiar or a little more adventurous, Mr. Food’s favorite recipes are sure to satisfy your cravings.
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