Are you tired of sacrificing taste for convenience on busy weeknights? Look no further! With a multi cooker, you can create a wide variety of delicious meals in just minutes. Whether you’re in the mood for a hearty stew, a flavorful stir-fry, or a comforting casserole, these versatile appliances can help you achieve it with ease.
In this article, we’ll explore 20 mouth-watering multi cooker recipes that are perfect for busy weeknights. From classic comfort foods to international-inspired dishes, our recipes use a variety of ingredients and cooking methods to bring out the best flavors in your meals. So go ahead, get creative in the kitchen, and let us show you how to make mealtime a breeze with your multi cooker!
Beef and Broccoli Multi Cooker Stir-Fry
This quick and flavorful recipe is perfect for a weeknight dinner or a weekend meal prep. With the help of your multi cooker, you can have a delicious stir-fry on the table in under 30 minutes.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Add the beef strips to the multi cooker and cook on “Saute” mode for 3-4 minutes, or until browned.
2. Add the broccoli, garlic, soy sauce, oyster sauce (if using), and sesame oil to the cooker. Stir-fry for an additional 2-3 minutes.
3. Cook the mixture on “Slow Cook” mode for 15-20 minutes, or until the beef is tender and the broccoli is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 25-30 minutes
Creamy Garlic Parmesan Chicken Pasta
Elevate your pasta game with this rich and satisfying recipe that combines the flavors of creamy garlic, parmesan cheese, and tender chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz. pasta (such as fettuccine or linguine)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Pour in heavy cream and stir to combine with the chicken and garlic.
5. Reduce heat to low and simmer for 2-3 minutes or until sauce thickens slightly.
6. Stir in parmesan cheese until melted. Season with salt and pepper to taste.
7. Combine cooked pasta, chicken mixture, and chopped parsley (if using). Serve hot.
Cooking Time: 15-20 minutes
Slow Cooker Honey Garlic Chicken Thighs
Tender and flavorful chicken thighs smothered in a sweet and savory honey garlic sauce, perfect for a stress-free weeknight dinner or weekend meal prep. This slow cooker recipe is easy to prepare and requires minimal effort, resulting in juicy and aromatic chicken that’s sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
3. Place the chicken thighs in the slow cooker and pour the honey-garlic mixture over them.
4. Season with salt and pepper, if desired.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped green onions and a side of your choice.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Multi Cooker Beef Stew with Root Vegetables
This comforting stew is a perfect meal solution on a chilly day. With tender beef, flavorful root vegetables, and a rich broth, it’s a dish that will warm your heart and belly.
Ingredients:
– 1 pound beef stew meat
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the chopped onion, garlic, carrots, potatoes, and beef to the multi cooker.
2. In a separate bowl, mix together the beef broth, tomato paste, and thyme. Pour the mixture over the ingredients in the multi cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 4-8 hours
One-Pot Multi Cooker Jambalaya
Elevate your jambalaya game with this easy and flavorful one-pot recipe, perfect for a quick weeknight dinner or a party-pleasing crowd.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp cayenne pepper
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Add the chicken, onion, garlic, bell pepper, diced tomatoes, rice, chicken broth, cayenne pepper, paprika, salt, and pepper to your multi cooker.
2. Stir to combine, then set the cooker to “Brown” mode for 5 minutes.
3. Once browned, switch to “Saute” mode for an additional 2-3 minutes, or until the chicken is cooked through.
4. Close the lid and cook on “Manual” mode at high pressure for 6-8 minutes.
5. Quick-release the pressure, then stir in chopped parsley. Serve hot!
Cooking Time: approximately 20-25 minutes
Multi Cooker Lentil and Vegetable Curry
This recipe combines the comfort of lentils with a flavorful blend of vegetables and spices, all cooked to perfection in your multi cooker. Perfect for a quick and nutritious meal or as a batch cook for the week ahead.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 medium-sized carrots, peeled and chopped
– 1 large red bell pepper, seeded and chopped
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 2 cups vegetable broth
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add the lentils, carrots, bell pepper, onion, garlic, diced tomatoes, vegetable broth, curry powder, and cumin to your multi cooker.
2. Season with salt and pepper to taste.
3. Cook on high pressure for 20 minutes or low pressure for 40 minutes.
4. Let the pressure release naturally before opening the lid.
5. Stir in any accumulated liquid and garnish with fresh cilantro leaves if desired.
Cooking Time: 20-40 minutes
Pulled Pork Tacos with Multi Cooker Carnitas
Transform your tacos game with this easy and delicious recipe that combines tender pulled pork with the rich flavors of carnitas. This multi-cooker recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup lard or vegetable oil
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, cilantro, and sour cream (optional)
Instructions:
1. Season the pork shoulder with salt, pepper, and cumin.
2. In the multi-cooker pot, combine lard or oil, orange juice, lime juice, garlic, and oregano.
3. Add the seasoned pork shoulder to the pot and cook on high pressure for 90 minutes.
4. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
5. Shred the pork with two forks and serve with tortillas, radishes, cilantro, and sour cream (if desired).
Cooking Time: 2 hours
Multi Cooker Mushroom Risotto
This creamy risotto is a perfect comfort food dish, loaded with sautéed mushrooms and the richness of Arborio rice.
Ingredients:
– 1 cup Arborio rice
– 2 cups vegetable broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in the multi cooker’s sauté setting. Add the chopped onion and cook until translucent.
2. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add the vegetable broth, 1/2 cup at a time, stirring after each addition. Cook for about 20 minutes or until the rice is cooked and creamy.
4. If using wine, add it during the last 5 minutes of cooking.
5. Stir in the butter and cook for an additional minute.
6. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.
Cooking Time: About 25-30 minutes
Easy Multi Cooker Chicken and Dumplings
This comforting recipe is a twist on the classic comfort food dish, using your multi-cooker to make it easy and convenient. With tender chicken and fluffy dumplings, this meal is perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups all-purpose flour
– 4 cups chicken broth
– 1/2 cup milk
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, flour, chicken broth, milk, butter, and thyme to the multi-cooker.
2. Close the lid and set the valve to “sealing”.
3. Pressure cook on high for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Remove the chicken from the cooker and shred it with two forks.
6. Stir in the shredded chicken back into the broth mixture.
7. Cook on low for an additional 30 minutes to allow the dumplings to cook.
Cooking Time: 45-50 minutes
Multi Cooker Teriyaki Salmon with Rice
Cook up a flavorful and nutritious meal with this simple recipe using your Multi Cooker. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. Place the salmon fillets in the Multi Cooker basket.
2. In a separate bowl, combine cooked rice, water, teriyaki sauce, soy sauce, brown sugar, and ginger. Mix well.
3. Add the rice mixture to the Multi Cooker with the salmon.
4. Cook on “Manual” mode at high pressure for 8 minutes, followed by a 10-minute natural release.
5. Serve hot, garnished with sesame seeds and green onions if desired.
Cooking Time: 18 minutes (8 minutes cooking + 10 minutes natural release)
Spicy Multi Cooker Black Bean Soup
This hearty soup is a perfect blend of spices and flavors, made easy with the help of your multi cooker. Serve it with some crusty bread or over rice for a filling meal.
Ingredients:
– 1 cup dried black beans, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 4 cups chicken broth
– 1/4 cup water
Instructions:
1. Add chopped onion, minced garlic, and diced red bell pepper to the multi cooker.
2. Cook on “Saute” mode until the vegetables are tender, about 5 minutes.
3. Add black beans, diced tomatoes, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well.
4. Pour in chicken broth and water. Close lid and set to “High Pressure” mode for 20 minutes.
5. Let the pressure release naturally, then open and serve hot.
Cooking Time: 25 minutes
Multi Cooker Mac and Cheese with Bacon
Elevate the classic macaroni and cheese game by adding crispy bacon and a rich, creamy sauce. This recipe is a perfect comfort food for any occasion.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 6 slices of bacon, diced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In the multi cooker, cook the diced bacon on “Saute” mode until crispy. Remove the bacon from the pot with a slotted spoon.
3. Add butter to the multi cooker and melt it on “Melt” mode.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Slowly add milk, whisking constantly, until the mixture thickens.
6. Stir in cheddar and mozzarella cheese until melted and smooth.
7. Add cooked macaroni, crispy bacon, salt, and pepper to the multi cooker. Stir to combine.
8. Cook on “Manual” mode at high pressure for 5 minutes, then quick-release the pressure.
Cooking Time: 10-12 minutes
Multi Cooker Lemon Garlic Shrimp Scampi
Elevate your dinner game with this rapid and mouthwatering Multi Cooker Lemon Garlic Shrimp Scampi recipe. This 15-minute dish combines the brightness of lemon, pungency of garlic, and succulence of shrimp for an unforgettable meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Add butter, garlic, lemon juice, and white wine (if using) to the Multi Cooker.
2. Stir until butter has melted, then add shrimp.
3. Close lid and set cooker to “Saute” for 5 minutes.
4. Fluff shrimp with a fork, then season with salt, pepper, and parsley.
5. Serve immediately over cooked pasta, rice, or crusty bread.
Cooking Time: 15 minutes
Multi Cooker Vegetable Lasagna
This recipe transforms classic lasagna into a healthier, vegetable-packed delight using your multi cooker.
Ingredients:
– 8 oz lasagna noodles
– 1 cup marinara sauce
– 2 cups mixed vegetables (bell peppers, zucchini, mushrooms, and onions)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Cook lasagna noodles according to package instructions. Drain and set aside.
2. In the multi cooker, sauté the mixed vegetables with a pinch of salt until tender.
3. Add marinara sauce and stir to combine. Bring to a simmer.
4. In a separate bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, and dried basil.
5. Assemble the lasagna by layering cooked noodles, vegetable mixture, and cheese mixture in that order.
6. Cook on low for 2 hours or high for 1 hour.
7. Serve hot and enjoy!
Cooking Time: 2 hours (low) or 1 hour (high)
Multi Cooker BBQ Pulled Chicken Sliders
Get ready to fall in love with these mouthwatering BBQ pulled chicken sliders, made effortlessly in your Multi Cooker. With minimal prep and cooking time, you’ll be enjoying juicy, flavorful chicken on a bun in no time!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Optional toppings: coleslaw, pickles, onions, cheese
Instructions:
1. Season the chicken with salt, pepper, and smoked paprika.
2. Place the chicken in your Multi Cooker with the BBQ sauce, chicken broth, and brown sugar.
3. Set the cooker to “Poultry” mode for 8-10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
5. Shred the chicken with two forks and stir in any accumulated juices.
6. Assemble the sliders by placing the pulled chicken onto buns, adding optional toppings as desired.
Cooking Time: 13-15 minutes (including natural pressure release)
Enjoy your delicious BBQ pulled chicken sliders!
Multi Cooker Thai Coconut Curry with Tofu
This recipe combines the creamy richness of coconut milk with the bold spices of Thai curry, all perfectly cooked to perfection in a multi cooker. With tender tofu and a variety of vegetables, this dish is a satisfying and healthy meal option.
Ingredients:
– 1 block firm tofu, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon Thai red curry paste
– 2 tablespoons coconut oil
– 1 can coconut milk (14 oz)
– 1 cup water or vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add chopped onions, minced garlic, and mixed vegetables to the multi cooker.
2. Cook on “Saute” mode until the vegetables are tender.
3. Add curry paste, coconut oil, tofu, coconut milk, water or broth, salt, and pepper. Stir well.
4. Cook on “Manual” mode for 10-12 minutes at high pressure.
5. Release the pressure naturally, then open the lid and garnish with cilantro leaves if desired.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Multi Cooker Beef and Barley Soup
This comforting recipe is a perfect blend of tender beef, nutty barley, and rich flavors that simmer to perfection in your Multi Cooker. A delicious and satisfying meal for any time of the year.
Ingredients:
– 1 pound beef stew meat
– 2 cups beef broth
– 1 cup pearl barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion, minced garlic, and thyme to the Multi Cooker.
2. Place the beef stew meat on top of the onion mixture.
3. Pour in the beef broth and add the pearl barley.
4. Season with salt and pepper to taste.
5. Cook on high pressure for 30 minutes, followed by a 10-minute natural release.
Cooking Time: 40 minutes
Multi Cooker Chicken Tikka Masala
Discover the rich flavors of India with this easy-to-make Multi Cooker Chicken Tikka Masala recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1 can (14 oz) diced tomatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a separate bowl, mix together yogurt, lemon juice, garam masala, cumin, smoked paprika (if using), salt, and pepper.
2. Add the chicken to the marinade and coat evenly. Cook on Low for 4-5 hours or High for 2-3 hours.
3. In the Multi Cooker pot, sauté the onion and garlic until softened. Add diced tomatoes, chicken broth, and marinated chicken. Stir well.
4. Cook on High Pressure for 10 minutes, followed by a 10-minute natural release.
Cooking Time: Approximately 1 hour 45 minutes to 2 hours.
Multi Cooker Apple Cinnamon Steel-Cut Oats
Start your day off right with these Multi Cooker Apple Cinnamon Steel-Cut Oats, perfect for the fall season. The combination of creamy steel-cut oats, sweet apples, and warm cinnamon will leave you feeling cozy and satisfied.
Ingredients:
– 1 cup steel-cut oats
– 4 cups water or milk (or a combination of both)
– 1/2 cup diced apple (such as Granny Smith or Honeycrisp)
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Add the steel-cut oats, water or milk, diced apple, brown sugar, cinnamon, and salt to your Multi Cooker.
2. Stir everything together until the oats are well coated with liquid and the apples are evenly distributed.
3. Cook on LOW pressure for 10-12 minutes or HIGH pressure for 6-8 minutes.
4. Allow the cooker to naturally release any remaining pressure before opening the lid.
5. Serve hot, garnished with additional cinnamon if desired.
Cooking Time: 10-12 minutes (LOW) or 6-8 minutes (HIGH)
Multi Cooker Chocolate Lava Cake
Impress your loved ones with this indulgent treat that’s surprisingly easy to make. This recipe yields a moist, gooey chocolate cake that’s perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat your Multi Cooker to “Brown” mode.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into a 6-inch springform pan or ramekin.
6. Cook on “Brown” mode for 35-40 minutes or “Meat/Stew” mode for 25-30 minutes.
7. Remove from heat, let it cool slightly, then serve warm with your favorite toppings.
Cooking Time: 35-40 minutes (Brown mode) or 25-30 minutes (Meat/Stew mode)
Summary
Get ready to elevate your weeknight cooking routine with these 20 delicious multi cooker recipes! From hearty stews and soups to creamy pasta dishes and savory stir-fries, there’s something for everyone. Try making Beef and Broccoli Stir-Fry, Creamy Garlic Parmesan Chicken Pasta, or Slow Cooker Honey Garlic Chicken Thighs. Or, if you’re in the mood for something international-inspired, try Multi Cooker Thai Coconut Curry with Tofu or Multi Cooker Chicken Tikka Masala. With so many options, you’ll never be stuck for ideas again!
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