Are you tired of sacrificing flavor for health when it comes to baking oatmeal cookies? Good news: you don’t have to! In this article, we’ll explore 18 delicious oatmeal cookie recipes that ditch brown sugar in favor of healthier alternatives. From classic raisin and honey-sweetened treats to innovative flavor combinations featuring maple syrup, coconut sugar, and more, these recipes prove that healthy baking doesn’t mean sacrificing taste.
Whether you’re a fan of warm spices like cinnamon and nutmeg or bright citrus notes from lemon zest, there’s an oatmeal cookie recipe on this list for everyone. And the best part? Each one is free from brown sugar, making them perfect for those looking to reduce their refined sugar intake or simply mix things up in the kitchen.
So go ahead, grab your mixing bowl and preheat that oven – it’s time to get baking!
Classic Oatmeal Raisin Cookies Without Brown Sugar
A warm and comforting classic cookie recipe that’s perfect for snacking or sharing, without the use of brown sugar.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup raisins
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, raisins, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Honey-Sweetened Oatmeal Cookies
Warm up with a batch of these chewy cookies, infused with the sweetness of honey and the wholesome goodness of rolled oats. Perfect for a snack or dessert, they’re sure to become a family favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Optional: chopped nuts or dried fruit
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, and salt.
3. In a separate bowl, cream together butter and honey until smooth. Beat in egg and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. If using nuts or fruit, fold them into the mixture.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Maple Syrup Oatmeal Cookies
Elevate your snack game with these soft-baked cookies infused with the warmth of maple syrup and the earthiness of rolled oats. Perfect for a cozy morning treat or a sweet pick-me-up any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup maple syrup (grade A, amber)
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped nuts or dried cranberries for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together maple syrup, butter, egg, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Apple Cinnamon Oatmeal Cookies
Start your day with a sweet and satisfying treat that combines the comfort of oatmeal with the warmth of cinnamon and the crunch of fresh apple. These soft-baked cookies are perfect for a breakfast or snack on-the-go.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1/2 cup diced fresh apple (about 1 medium-sized apple)
- Optional: chopped walnuts or pecans for added crunch
Instructions:
- Precise oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
- In a separate bowl, cream together sugar and butter until light and fluffy. Beat in the egg.
- Add the diced apple and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes or until lightly golden. Let cool on the baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Banana Oatmeal Cookies
Moist and flavorful, these banana oatmeal cookies are a perfect treat for any time of the day. With ripe bananas adding natural sweetness and a hint of spice from cinnamon, you’ll be hooked!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
– 1 large egg
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, softened butter, egg, and cinnamon. Mix until smooth.
4. Gradually add dry ingredients to banana mixture and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on wire rack.
Cooking Time: 12-14 minutes
Coconut Oatmeal Cookies with White Chocolate
These chewy cookies combine the warmth of oatmeal with the creaminess of white chocolate and the tropical flavor of coconut. Perfect for a sweet treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in shredded coconut.
5. Fold in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Almond Butter Oatmeal Cookies
These chewy cookies are packed with the nutty flavor of almond butter and the heartiness of rolled oats, making them a perfect snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and salt.
3. In a large bowl, cream almond butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Oatmeal Cookies
Warm up with the flavors of fall in every bite! These soft and chewy cookies combine the comforting spices of pumpkin pie with the hearty goodness of oatmeal.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree and egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Oatmeal Cookies
Get ready to satisfy your cravings with these soft-baked peanut butter oatmeal cookies, packed with the perfect balance of nutty flavor and chewy texture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract. Stir in the flour mixture.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vanilla Oatmeal Cookies with Dates
These chewy cookies combine the natural sweetness of dates with the warmth of vanilla, perfect for a quick snack or dessert. With a hint of spice from cinnamon and nutmeg, these cookies are sure to become a favorite.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/2 cup chopped pitted dates
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and cinnamon.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until combined. Fold in chopped dates.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chocolate Chip Oatmeal Cookies (No Brown Sugar)
These chewy cookies are a staple favorite, packed with the warmth of rolled oats and the sweetness of white chocolate chips. A perfect treat for any time of day!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes per batch
Oatmeal Cookies with Agave Nectar
These chewy oatmeal cookies get a boost of natural sweetness from agave nectar, making them a perfect treat for those looking for a refined sugar-free alternative.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup brown sugar
– 1/2 cup agave nectar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon baking soda
– Pinch of salt
– Optional: chopped nuts or dried fruit for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, agave nectar, and baking soda.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Combine wet and dry ingredients; stir until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Lemon Zest Oatmeal Cookies
Lemon Zest Oatmeal Cookies: Brighten up your day with these refreshing cookies that combine the warmth of oatmeal with the zesty flavor of lemon zest.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract, lemon juice, and lemon zest.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Blueberry Oatmeal Cookies
These soft-baked cookies are packed with the sweetness of fresh blueberries and the heartiness of rolled oats, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then fold in blueberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Cookies with Coconut Sugar
These soft-baked cookies are a twist on the classic oatmeal cookie, using coconut sugar for a subtle caramel flavor. Perfect for a snack or dessert, these cookies are easy to make and always a hit.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup coconut sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Optional: chopped nuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream together butter and coconut sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Spiced Oatmeal Cookies with Molasses
Cozy up with these soft and chewy cookies infused with the deep flavor of molasses and warm spices.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 tablespoon molasses
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, cinnamon, ginger, cloves, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in eggs and molasses.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Cookies with Yogurt and Honey
Sweet and wholesome Oatmeal Cookies with Yogurt and Honey are a perfect treat for any time of day. Made with the goodness of rolled oats, creamy yogurt, and drizzled with pure honey, these chewy cookies are a delightful combination of flavors.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup plain yogurt
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1 large egg
– 1 tsp vanilla extract
– Optional: nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream together butter and honey until smooth. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Oatmeal Cookies Without Brown Sugar
Looking for a delicious gluten-free cookie recipe without brown sugar? This easy-to-make treat is perfect for satisfying your sweet tooth while catering to dietary restrictions. With the warmth of oatmeal and the richness of white sugar, you’ll be hooked from the first bite!
Ingredients:
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, sugar, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in chopped walnuts, if using.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Summary
Discover 18 scrumptious oatmeal cookie recipes that ditch brown sugar for a healthier twist. From classic oatmeal raisin to sweet treats like honey-sweetened and maple syrup-infused, there’s something for every taste bud. Try unique combinations like apple cinnamon, banana, and coconut white chocolate or go bold with almond butter, peanut butter, and pumpkin spice. And don’t forget about the fruity options like vanilla dates, lemon zest, and blueberry. With a range of natural sweeteners like agave nectar, molasses, and yogurt, these recipes are perfect for health-conscious bakers looking to satisfy their cravings without compromising on taste.
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