Get ready to indulge in a culinary adventure that will transport your taste buds straight to the Tuscan countryside! In this article, we’ll be exploring 18 creamy and mouthwatering steak gorgonzola recipes that are sure to satisfy even the most discerning palates. Whether you’re a fan of classic comfort food or looking to spice up your dinner routine, these inspired-by-Olive-Garden creations will not disappoint.
From pan-seared steaks smothered in rich gorgonzola butter to creamy pasta dishes and savory salads, we’ve got it all covered. And the best part? Each recipe has been carefully crafted to deliver that signature Olive Garden flavor and flair, without breaking a sweat or blowing the bank. So sit back, relax, and let’s get cooking!
Grilled Steak with Gorgonzola Cream Sauce
Elevate your grilled steak game with this rich and creamy sauce featuring the tangy flavor of gorgonzola cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8 oz gorgonzola cream sauce (see below)
– Fresh parsley, chopped (optional)
Gorgonzola Cream Sauce:
– 8 oz heavy cream
– 4 oz crumbled gorgonzola cheese
– 2 tbsp unsalted butter
– 1 tsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush both sides of the steak with the mixture.
4. Grill steak for 5-7 minutes per side, or until desired level of doneness is reached.
5. Meanwhile, prepare gorgonzola cream sauce by combining heavy cream, crumbled gorgonzola cheese, butter, Dijon mustard, salt, and pepper in a small saucepan. Simmer over medium heat until heated through.
6. Serve grilled steak with warmed gorgonzola cream sauce spooned on top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Olive Garden Copycat Steak Gorgonzola Alfredo
Savor the flavors of Olive Garden’s signature dish with this simple recipe that combines tender steak, creamy Gorgonzola sauce, and fettuccine noodles. This copycat version is a close approximation of the original, minus the trip to the restaurant!
Ingredients:
– 1 lb flank steak
– 1 cup (2 sticks) unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Gorgonzola cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– 8 oz fettuccine noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettuccine according to package directions; set aside.
3. Season steak with salt and pepper. Grill or pan-fry the steak to desired level of doneness, about 5-7 minutes per side. Let rest for 5 minutes before slicing into thin strips.
4. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
5. Pour in heavy cream and bring to a simmer. Reduce heat to low and stir in Gorgonzola cheese until melted. Season with thyme, salt, and pepper.
6. Combine cooked fettuccine noodles and steak strips with the creamy sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pan-Seared Steak with Gorgonzola Butter
Elevate your steak game with this rich and creamy pan-seared dish, featuring a tangy gorgonzola butter that melts into the savory meat.
Ingredients:
– 1.5 lbs ribeye or strip loin steaks
– 2 tbsp unsalted butter, softened
– 2 tbsp crumbled Gorgonzola cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season the steak with salt and pepper.
3. Add butter to the skillet and let it melt. Add garlic and stir for 30 seconds.
4. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from heat and top with Gorgonzola cheese. Let it sit for 1 minute to allow the cheese to melt slightly.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Garlic Butter Steak and Gorgonzola Pasta
This recipe combines the bold flavors of garlic butter steak with the creaminess of gorgonzola pasta, creating a truly satisfying dish that’s perfect for special occasions or cozy nights in.
Ingredients:
– 1.5 lbs flank steak
– 2 cloves of garlic, minced
– 4 tbsp (55g) unsalted butter, softened
– 1 cup (250g) gorgonzola cheese, crumbled
– 8 oz (225g) pasta of your choice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season steak with salt and pepper, then cook in a skillet over medium-high heat for 2-3 minutes per side. Transfer to the oven and cook for an additional 5-7 minutes or until desired level of doneness is reached.
4. Cook pasta according to package instructions. Drain and set aside.
5. In a large skillet, combine cooked pasta, gorgonzola cheese, and garlic butter mixture. Toss until cheese is melted and sauce is well combined.
6. Slice steak against the grain and serve with pasta.
Cooking Time: 20-25 minutes
Balsamic Glazed Steak with Gorgonzola Crumble
Elevate your steak game with this sweet and savory combination of tender beef, caramelized balsamic glaze, and creamy gorgonzola crumbles.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup balsamic vinegar
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 8 oz gorgonzola cheese, crumbled
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar and brown sugar. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
3. Meanwhile, season steak with salt and pepper. Heat olive oil in an oven-safe skillet over high heat. Sear steak for 2-3 minutes per side, or until browned.
4. Transfer skillet to the preheated oven and cook for 8-10 minutes, or until steak reaches desired level of doneness.
5. Remove steak from oven and brush with balsamic glaze. Top with crumbled gorgonzola cheese and chopped thyme (if using).
6. Serve immediately and enjoy!
Cooking Time: Approximately 20-25 minutes
Steak Gorgonzola Salad with Crispy Onions
Elevate your salad game with this savory and satisfying combination of grilled steak, tangy gorgonzola cheese, and crispy onions.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 4 cups mixed greens
– 8 oz crumbled gorgonzola cheese
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 tbsp balsamic vinegar
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with garlic powder, salt, and pepper. Grill for 5-7 minutes per side or until desired level of doneness.
3. Meanwhile, toss onion slices with butter and season with salt and pepper. Cook in a skillet over medium heat until crispy (about 10-12 minutes).
4. In a large bowl, combine mixed greens, grilled steak, and crumbled gorgonzola cheese.
5. Top salad with crispy onions and drizzle with balsamic vinegar.
Cooking Time: 20-25 minutes
Gorgonzola Stuffed Steak Rolls
Elevate your steak game with these tender, flavorful rolls filled with creamy Gorgonzola cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 flank steaks (6 oz each)
– 1/2 cup Gorgonzola cheese, crumbled
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Gorgonzola cheese, garlic, salt, and pepper.
3. Place each flank steak on a flat surface. Divide the cheese mixture evenly among the steaks, placing it in the center of each.
4. Roll up each steak tightly, securing with toothpicks if needed.
5. Brush the outside of each roll with olive oil.
6. Bake for 20-25 minutes or until steaks reach desired doneness.
7. Let rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Herb-Crusted Steak with Gorgonzola Drizzle
Elevate your dinner game with this mouthwatering Herb-Crusted Steak with Gorgonzola Drizzle recipe!
Ingredients:
– 1.5 lbs flank steak or ribeye, at room temperature
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8 oz crumbled Gorgonzola cheese
– Fresh parsley leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the steak, making sure to coat evenly.
4. Place the steak on a wire rack set over a rimmed baking sheet or broiler pan.
5. Roast in the oven for 12-15 minutes or until cooked to desired doneness.
6. While the steak is cooking, crumble Gorgonzola cheese into a small bowl.
7. Remove the steak from the oven and let it rest for 5 minutes before slicing.
8. Drizzle the Gorgonzola cheese over the sliced steak and garnish with fresh parsley leaves.
Cooking Time: 12-15 minutes
Steak and Mushroom Gorgonzola Risotto
This creamy risotto pairs perfectly with the bold flavors of grilled steak and sautéed mushrooms, all tied together with a tangy gorgonzola cheese.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 6 oz grilled steak, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup grated Gorgonzola cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large saucepan over medium heat. Add chopped onion and cook until translucent.
2. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. In a separate pan, sauté mushrooms with garlic until tender. Set aside.
5. Stir in cooked steak slices into the risotto.
6. Remove from heat, then stir in grated Gorgonzola cheese and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Blackened Steak with Gorgonzola Polenta
Elevate your steak game with this bold and creamy combination of flavors. A crispy blackened crust gives way to a tender and juicy cut, perfectly paired with the tangy and rich gorgonzola polenta.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp blackening seasoning
– 2 tbsp olive oil
– 1 cup polenta
– 4 cups water
– 1/2 cup heavy cream
– 1/4 cup crumbled gorgonzola cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or skillet to high heat.
2. Season steak with blackening seasoning and cook for 3-4 minutes per side, or until desired level of doneness is reached.
3. Meanwhile, bring polenta and water to a boil in a large pot. Reduce heat and simmer for 5 minutes.
4. Stir in heavy cream and gorgonzola cheese until smooth and creamy. Season with salt and pepper to taste.
5. Serve steak atop the warm polenta.
Cooking Time: 15-20 minutes
Gorgonzola and Caramelized Onion Steak Sandwich
Gorgonzola and Caramelized Onion Steak Sandwich Recipe
This rich and savory sandwich combines the bold flavors of grilled steak, caramelized onions, and creamy Gorgonzola cheese. It’s perfect for a satisfying lunch or dinner.
Ingredients:
– 1 lb flank steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup Gorgonzola cheese, crumbled
– 4 slices of baguette
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large skillet, cook onions over low heat for 30 minutes, stirring occasionally, until caramelized.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Assemble sandwiches by spreading Gorgonzola cheese on each slice of baguette, followed by a few slices of grilled steak and some caramelized onions.
5. Top with lettuce leaves and tomato slices if desired.
Cooking Time:
– Caramelizing onions: 30 minutes
– Grilling steak: 10-14 minutes
– Assembling sandwiches: 2-3 minutes
Steak Gorgonzola Pizza with Arugula
Elevate your pizza game with this savory and indulgent combination of grilled steak, creamy gorgonzola cheese, and peppery arugula. Perfect for a dinner party or a cozy night in.
Ingredients:
– 1 lb flank steak
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 pizza crust (homemade or store-bought)
– 1/4 cup gorgonzola cheese, crumbled
– 1/4 cup caramelized onions (see note)
– 4-6 oz arugula leaves
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Grill steak for 3-4 minutes per side or until cooked to desired level of doneness.
3. Meanwhile, roll out pizza crust to desired thickness. Brush with olive oil and season with garlic, thyme, salt, and pepper.
4. Top crust with caramelized onions, crumbled gorgonzola cheese, and sliced grilled steak.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Remove from oven and top with arugula leaves. Drizzle with olive oil and sprinkle with chopped parsley (if using).
Cooking Time: 20-25 minutes
Creamy Gorgonzola Steak Crostini
Elevate your appetizer game with this rich and indulgent treat. Tender steak, creamy gorgonzola cheese, and crispy baguette come together in perfect harmony.
Ingredients:
– 1 lb flank steak
– 1/4 cup cream cheese, softened
– 2 tbsp crumbled Gorgonzola cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt, pepper, and garlic powder.
3. Grill or pan-sear steak to desired doneness, about 5-7 minutes per side. Let rest for 5 minutes before slicing into thin strips.
4. Spread a layer of cream cheese on each baguette round, leaving a 1/2-inch border around the edges.
5. Top with sliced steak, crumbled Gorgonzola cheese, and a sprinkle of salt and pepper to taste.
6. Bake in preheated oven for 5-7 minutes or until cheese is melted and bubbly.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 15-20 minutes
Red Wine Reduction Steak with Gorgonzola
Elevate your steak game with this decadent recipe, featuring a tender filet mignon smothered in a rich red wine reduction and topped with creamy gorgonzola cheese.
Ingredients:
– 1.5 lbs filet mignon steaks
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp butter
– 1/4 cup heavy cream
– 1/4 cup crumbled gorgonzola cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until browned.
4. Transfer skillet to the preheated oven and cook for 5-7 minutes, or until steaks reach desired doneness.
5. Remove steaks from oven and let rest for 5 minutes.
6. Reduce red wine in a saucepan over medium heat until thickened and syrupy.
7. Top cooked steaks with gorgonzola cheese and spoon red wine reduction over the top.
8. Serve immediately.
Cooking Time: 20-25 minutes
Steak Gorgonzola Stuffed Portobello Mushrooms
This indulgent recipe combines the earthy flavor of portobello mushrooms with the richness of steak and gorgonzola cheese, creating a decadent dish perfect for special occasions or a cozy night in.
Ingredients:
– 4 large portobello mushrooms
– 1.5 pounds flank steak, sliced into thin strips
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/4 cup gorgonzola cheese, crumbled
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the steak strips over medium-high heat until browned and cooked through.
3. Remove the stems from the mushrooms and fill each cap with the cooked steak, dividing it evenly among the four mushrooms.
4. Dot the top of each mushroom with butter and sprinkle with gorgonzola cheese.
5. Bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20 minutes
Gorgonzola and Pear Steak Crostata
This sweet and savory crostata combines the rich flavors of Gorgonzola cheese, caramelized pears, and tender steak, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 lb flank steak
– 2 ripe pears (such as Bartlett or Anjou), sliced into thin wedges
– 1/4 cup crumbled Gorgonzola cheese
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp salt
– 1/4 tsp black pepper
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and 1 tsp of water.
3. Place the sliced pears on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Roast for 15-20 minutes, or until caramelized.
4. Meanwhile, season the steak with salt and pepper. Grill to desired doneness, about 5-7 minutes per side.
5. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place the cooked pears and grilled steak in the center of the pastry, leaving a 1-inch border around them. Top with crumbled Gorgonzola cheese.
6. Fold the edges of the pastry up over the filling, pressing gently to seal. Brush with remaining honey mixture.
7. Bake for an additional 10-12 minutes, or until pastry is golden brown.
Cooking Time: 30-40 minutes
Steak Gorgonzola Mac and Cheese
This rich and creamy macaroni dish combines the savory flavors of steak, gorgonzola cheese, and pasta for a satisfying meal. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound macaroni
– 2 tablespoons olive oil
– 1 pound flank steak, sliced into thin strips
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup gorgonzola cheese crumbles
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add steak and cook for 3-4 minutes per side or until cooked to desired doneness.
4. Remove steak from pan and set aside. Add diced onion and minced garlic to the same pan; cook until softened.
5. In a large saucepan, combine gorgonzola cheese crumbles, Parmesan cheese, heavy cream, salt, and pepper. Stir over medium heat until smooth and creamy.
6. Combine cooked macaroni, steak, and sauce in a 9×13-inch baking dish. Top with additional grated Parmesan cheese if desired.
7. Bake for 20-25 minutes or until golden brown on top.
8. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 40-45 minutes
Rosemary Steak Skewers with Gorgonzola Dip
Elevate your grilled steak game with these flavorful rosemary skewers, served alongside a creamy gorgonzola dip perfect for dipping.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch pieces
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup Gorgonzola cheese crumbles
– 1/2 cup sour cream
– 1 tablespoon lemon juice
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, rosemary, garlic powder, salt, and pepper. Add steak pieces and toss to coat.
3. Thread marinated steak onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until steak reaches desired doneness.
5. Meanwhile, mix Gorgonzola cheese crumbles with sour cream and lemon juice in a bowl. Serve chilled alongside grilled skewers.
Cooking Time: 16-20 minutes
Summary
Get ready to indulge in the rich flavors of Olive Garden’s signature dish, Steak Gorgonzola! This collection of 18 creamy recipes combines tender steak with the tangy, savory taste of gorgonzola cheese. From classic dishes like Grilled Steak with Gorgonzola Cream Sauce and Pan-Seared Steak with Gorgonzola Butter to creative twists like Steak Gorgonzola Pizza with Arugula and Gorgonzola Stuffed Steak Rolls, these recipes are sure to satisfy your cravings. Whether you’re a fan of pasta, pizza, or just a good steak dinner, this list has something for everyone.
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