When it comes to quick and easy weeknight meals, few things are as satisfying as a perfectly cooked chicken drumstick. And when you can make those drumsticks in just one dish? Even better! In this article, we’re sharing 20 mouthwatering one-dish chicken drumstick recipes that are sure to become new favorites. From classic comfort food flavors to international twists and sweet-and-savory glazes, these recipes have got you covered for a delicious dinner without the fuss of multiple pots and pans.
Honey Garlic Baked Chicken Drumsticks with Roasted Vegetables
This recipe combines the richness of honey, the pungency of garlic, and the comfort of roasted vegetables to create a deliciously easy meal.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, salt, and black pepper.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange drumsticks in a single layer. Brush with olive oil.
4. Pour the honey-garlic mixture evenly over the drumsticks.
5. Roast vegetables on a separate baking sheet at 425°F (220°C) for 20-25 minutes, or until tender and lightly caramelized.
6. Bake chicken drumsticks for 30-35 minutes, or until cooked through and caramelized.
7. Serve with roasted vegetables.
Cooking Time: 50-60 minutes
Lemon Herb One Pan Chicken Drumsticks and Potatoes
Brighten up your weeknight dinner with this flavorful and easy one-pan recipe, featuring crispy chicken drumsticks and tender potatoes smothered in a zesty lemon herb sauce.
Ingredients:
– 2 lbs bone-in, skin-on chicken drumsticks
– 1 lb small to medium-sized potatoes, peeled and halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly chopped parsley
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper, to taste
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large one-pan skillet, heat the olive oil over medium-high heat.
3. Add the chicken drumsticks and cook for 5 minutes on each side, or until browned.
4. Remove the chicken from the pan and set aside. Add the potatoes to the same pan, cut-side up. Cook for 10 minutes, or until they start to brown.
5. In a small bowl, whisk together the garlic, parsley, lemon juice, salt, pepper, and thyme.
6. Pour the lemon herb mixture over the potatoes and chicken in the pan. Toss everything together to coat.
7. Return the pan to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 30-35 minutes
Spicy Sriracha Glazed Chicken Drumsticks with Green Beans
Add a spicy kick to your meal with these sweet and tangy chicken drumsticks glazed with a sriracha-based sauce. Pair it with some crispy green beans for a satisfying and flavorful combo.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup Sriracha sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 pound fresh green beans, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Sriracha sauce, honey, soy sauce, garlic, and ginger.
3. Add the chicken drumsticks to the bowl and toss to coat with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the drumsticks on the baking sheet.
5. Roast for 25-30 minutes or until cooked through.
6. Meanwhile, toss green beans with salt and pepper. Spread them on a separate baking sheet. Roast for 10-12 minutes or until crispy.
7. Serve the chicken drumsticks with the roasted green beans.
Cooking Time: 35-42 minutes
Teriyaki Chicken Drumsticks with Stir-Fried Veggies
A classic Asian-inspired dish that’s easy to make and packed with flavor. This recipe combines sweet teriyaki chicken drumsticks with a colorful stir-fry of vegetables, perfect for a quick weeknight dinner.
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 carrot, peeled and grated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce and 1 tbsp vegetable oil. Add chicken drumsticks and toss to coat.
3. Line a baking sheet with parchment paper and arrange chicken drumsticks in a single layer. Bake for 20-25 minutes or until cooked through.
4. While the chicken is cooking, heat remaining 1 tbsp vegetable oil in a wok or large skillet over medium-high heat.
5. Add sliced onion and cook for 2-3 minutes, then add minced garlic and cook for an additional minute.
6. Add bell pepper and carrot to the wok and stir-fry for 4-5 minutes or until vegetables are tender-crisp. Season with salt and pepper to taste.
7. Serve chicken drumsticks with stir-fried veggies and enjoy!
Cooking Time: 30-35 minutes
Garlic Parmesan Roasted Chicken Drumsticks and Broccoli
Elevate your mealtime with this flavorful and easy-to-make recipe that combines juicy chicken drumsticks with roasted broccoli, all smothered in a savory garlic parmesan sauce.
Ingredients:
– 2 pounds chicken drumsticks
– 1 head of broccoli, cut into florets
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss chicken drumsticks with olive oil, garlic, salt, and pepper until coated.
4. Spread broccoli florets on the prepared baking sheet.
5. Place chicken drumsticks next to the broccoli.
6. Dot the top of each drumstick with butter.
7. Sprinkle Parmesan cheese evenly over the chicken and broccoli.
8. Roast for 25-30 minutes or until the chicken is cooked through and the broccoli is tender.
Cooking Time: 25-30 minutes
BBQ Baked Chicken Drumsticks with Corn and Potatoes
Get ready for a flavorful twist on classic comfort food! This recipe combines tender chicken drumsticks, crispy corn kernels, and fluffy potatoes all smothered in a tangy BBQ sauce.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1 cup corn kernels (fresh or frozen)
– 2 large potatoes, peeled and cubed
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together corn kernels, potatoes, salt, and pepper.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange chicken drumsticks in a single layer.
4. Drizzle olive oil over the chicken, then brush with BBQ sauce.
5. Add the corn-potato mixture around the chicken, making sure not to overcrowd.
6. Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 35-40 minutes
Mediterranean Style Chicken Drumsticks with Olives and Tomatoes
Elevate your snack game with this flavorful recipe that combines the bold flavors of the Mediterranean with tender chicken drumsticks. Perfect for a quick appetizer or game-day gathering!
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1 cup cherry tomatoes, halved
– 2 tbsp lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, olives, tomatoes, lemon juice, and oregano.
3. Add chicken drumsticks to the bowl and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange drumsticks in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Crispy Baked Chicken Drumsticks with Sweet Potato Wedges
Get ready for a delightful combination of crispy, flavorful chicken and sweet, tender sweet potatoes!
Ingredients:
For the Chicken:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
For the Sweet Potatoes:
– 2 large sweet potatoes
– 2 tablespoons olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, mix together paprika, garlic powder, and salt.
4. Brush the chicken drumsticks with olive oil and sprinkle with the spice mixture.
5. Bake the chicken for 25-30 minutes or until cooked through.
6. Meanwhile, slice the sweet potatoes into wedges.
7. Toss the sweet potato wedges with olive oil and salt.
8. Spread the sweet potatoes on a separate baking sheet and bake for 20-25 minutes or until tender.
Cooking Time: Approximately 45-55 minutes
Enjoy your crispy baked chicken drumsticks with sweet potato wedges!
One Pan Chicken Drumsticks with Mushrooms and Onions
This hearty recipe brings together juicy chicken drumsticks, savory mushrooms, and caramelized onions in a single pan. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the sliced onions and cook until they start to caramelize, about 5 minutes.
4. Add the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
5. Add the chicken drumsticks, thyme, salt, and pepper. Toss to coat.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
7. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 40-45 minutes
Maple Dijon Glazed Chicken Drumsticks with Carrots
Sweet and tangy maple dijon glaze elevates this classic chicken drumstick recipe, paired with crispy roasted carrots. Perfect for a weeknight dinner or game day gathering.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 large carrots, peeled and chopped into bite-sized pieces
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic, and thyme.
3. Place chicken drumsticks in a large bowl and brush with the glaze mixture.
4. Line a baking sheet with parchment paper and arrange carrots in a single layer. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake chicken for 25-30 minutes or until cooked through, flipping halfway.
6. Toss carrots every 15 minutes during the last 20 minutes of cooking time.
7. Serve chicken drumsticks with roasted carrots.
Cooking Time: Approximately 40-50 minutes
Smoky Paprika Chicken Drumsticks with Bell Peppers
Elevate your snack game with this flavorful and easy-to-make recipe that combines smoky paprika chicken drumsticks with sweet bell peppers.
Ingredients:
– 1 pound boneless, skinless chicken drumsticks
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 large bell peppers (any color), sliced into strips
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken drumsticks to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange chicken drumsticks in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. While chicken is baking, toss bell pepper strips with a pinch of salt and spread on a separate baking sheet.
7. Roast bell peppers in the oven for an additional 10-12 minutes or until tender.
8. Serve hot with lemon wedges if desired.
Cooking Time: 30-35 minutes
Coconut Curry Chicken Drumsticks with Rice and Peas
Savor the flavors of the East with this aromatic recipe, combining tender chicken drumsticks with a creamy coconut curry sauce, served with fluffy rice and sweet peas.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 cup frozen peas
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook rice according to package instructions using 2 cups water.
3. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
5. Add coconut milk and bring to a simmer.
6. Add chicken drumsticks; coat with curry sauce. Transfer to the oven; bake for 25-30 minutes or until cooked through.
7. Serve chicken with rice, peas, and garnish with cilantro leaves (if desired).
Cooking Time: 35-40 minutes
Balsamic Glazed Chicken Drumsticks with Brussels Sprouts
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe, featuring tender chicken drumsticks smothered in a rich balsamic glaze and paired with crispy roasted Brussels sprouts.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound Brussels sprouts, trimmed and halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season chicken drumsticks with salt and pepper, then brush the balsamic glaze all over them.
4. Place drumsticks on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Toss Brussels sprouts with olive oil, salt, and pepper on a separate baking sheet. Roast in the oven for 20-25 minutes or until tender and caramelized.
6. Serve chicken drumsticks with roasted Brussels sprouts and enjoy!
Cooking Time: Approximately 45-50 minutes
One Dish Chicken Drumsticks with Lemon Butter Asparagus
A flavorful and healthy one-dish meal that combines the savory taste of chicken drumsticks with the brightness of lemon butter asparagus.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 pound fresh asparagus, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together butter, garlic, lemon juice, and parsley.
3. Add chicken drumsticks and toss until coated with the lemon butter mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange asparagus in a single layer.
6. Roast chicken drumsticks and asparagus in the preheated oven for 25-30 minutes, or until chicken is cooked through and asparagus is tender.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Herbed Chicken Drumsticks with Roasted Root Vegetables
A flavorful and healthy twist on traditional drumsticks, this recipe combines the savory taste of chicken with the sweetness of roasted root vegetables.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 large parsnip, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Place the chicken drumsticks in a shallow dish and brush with the herb mixture.
4. Roast the sweet potato, carrot, and parsnip on a baking sheet lined with parchment paper for 25-30 minutes or until tender.
5. Bake the chicken drumsticks for an additional 20-25 minutes or until cooked through.
Cooking Time: Approximately 45-50 minutes
Asian-Style Soy Ginger Chicken Drumsticks with Bok Choy
Experience the harmonious balance of sweet, sour, and savory flavors in this quick and easy recipe. Crispy chicken drumsticks are smothered in a sticky soy ginger sauce and served alongside tender bok choy.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– 1 bunch bok choy, cleaned and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, ginger, garlic, and vegetable oil.
3. Add chicken drumsticks and toss to coat evenly. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, heat a tablespoon of oil in a wok or large skillet over medium-high heat. Add bok choy and cook until tender, about 3-4 minutes. Season with salt and pepper to taste.
7. Serve chicken drumsticks alongside bok choy.
Cooking Time: 30-40 minutes
Cheesy Chicken Drumsticks with Scalloped Potatoes
A hearty and satisfying main course that combines the flavors of crispy chicken, creamy cheese, and golden potatoes.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup butter, softened
– Salt and pepper to taste
– 3-4 large potatoes, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together shredded cheddar cheese, Parmesan cheese, and breadcrumbs.
3. Dip each chicken drumstick into the cheese mixture, coating evenly.
4. Place coated drumsticks on a baking sheet lined with parchment paper.
5. Drizzle softened butter over the drumsticks and sprinkle with minced garlic.
6. Bake for 25-30 minutes or until cooked through.
7. Meanwhile, arrange potato slices in a greased 9×13-inch baking dish.
8. Dot the top of potatoes with butter and season with salt and pepper.
9. Bake at the same temperature as the chicken for 20-25 minutes or until golden brown.
Cooking Time: 45-55 minutes
One Pan Chicken Drumsticks with Zucchini and Squash
This recipe is a flavorful and healthy twist on traditional chicken drumsticks, featuring zucchini and squash for added moisture and nutrients. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken drumsticks
– 1 medium zucchini, sliced
– 1 medium yellow squash, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken drumsticks with olive oil, garlic, and oregano until coated.
3. Add sliced zucchini and squash to the bowl; toss to combine.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a single layer on a large baking sheet or oven-safe skillet.
6. Bake for 35-40 minutes, or until chicken is cooked through and vegetables are tender.
Cooking Time: 35-40 minutes
Pineapple Glazed Chicken Drumsticks with Jasmine Rice
Pineapple Glazed Chicken Drumsticks with Jasmine Rice Recipe
Summary: Sweet and savory pineapple glaze coats crispy chicken drumsticks, served atop fluffy jasmine rice for a flavorful and aromatic dish.
Ingredients:
– 1 pound chicken drumsticks
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together pineapple juice, honey, soy sauce, and olive oil.
3. Add chicken drumsticks to the marinade and toss to coat. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Cook jasmine rice according to package instructions using 2 cups of water. Fluff with a fork.
5. Remove chicken from the marinade, letting any excess liquid drip off.
6. Bake drumsticks in the preheated oven for 25-30 minutes or until cooked through.
7. Serve glazed chicken atop cooked jasmine rice.
Cooking Time: 35-40 minutes
Rosemary and Thyme Chicken Drumsticks with Roasted Garlic
Elevate your chicken game with this aromatic and savory recipe that combines the bold flavors of rosemary, thyme, and roasted garlic.
Ingredients:
– 4-6 chicken drumsticks
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– 2 cloves garlic, peeled and separated into individual cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Place the chicken drumsticks in a large bowl and brush the herb mixture evenly over both sides of the chicken.
4. Line a baking sheet with parchment paper or aluminum foil and arrange the chicken drumsticks on it.
5. Roast the garlic cloves on a separate piece of parchment paper for 20-25 minutes, or until caramelized and tender.
6. Place the roasted garlic cloves on top of the chicken drumsticks and season with salt and pepper to taste.
7. Bake the chicken for 30-35 minutes, or until cooked through.
Cooking Time: 45-50 minutes
Summary
Get ready to spice up your weeknights with these 20 mouth-watering one-dish chicken drumstick recipes! From sweet and savory to spicy and tangy, each dish is designed to please even the pickiest eaters. Try honey garlic baked chicken with roasted vegetables, lemon herb chicken and potatoes, or sriracha glazed chicken with green beans. Or opt for a flavorful international twist, like teriyaki chicken with stir-fried veggies or Mediterranean-style chicken with olives and tomatoes. Whatever your taste, there’s a recipe here to satisfy your cravings and make dinner prep a breeze.
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