Often at the center of heated debates in culinary circles, orzo is a food that sparks intense discussion about its classification. Is it truly pasta, or does it somehow masquerade as rice? The truth, however, lies in its actual composition: orzo is indeed a type of pasta, albeit one that bears an uncanny resemblance to large grains of rice. That being said, orzo is frequently employed in recipes where you would typically find rice, such as in creamy risotto-style dishes.
This versatility has contributed significantly to the ongoing debate surrounding orzo’s identity. We have compiled 33 delectable and effortless orzo recipes for your exploration. Once you’ve tried these variations, you can form your own opinion about whether orzo bears a greater resemblance to pasta or rice. Despite the fervor it inspires, orzo is an exceptionally adaptable ingredient that can be used in a wide range of dishes.
From soothing soups to refreshing salads and from accompanying side dishes to starring as the main course, our recipes showcase the incredible versatility of orzo.
Mushroom And Spinach Orzo
Paired with fresh vegetables, creamy mushroom and spinach orzo makes for an ideal vegetarian dish that’s both nutritious and satisfying. The infusion of herby flavors from the thyme, shallots, and Parmesan cheese elevates this pasta recipe to a great weekday option, filling the kitchen with a wonderful aroma that’s sure to tantalize taste buds. Preparation time is impressively short at just 15 minutes, while cooking time clocks in under half an hour.
For those looking to turn this dish into a main course, simply adding some chicken will do the trick, making it a simple yet wonderfully filling meal for non-vegetarians as well.
Mediterranean Orzo Salad
Nothing beats the warmth of a Mediterranean salad on a balmy summer evening quite like this orzo salad, which is bursting at the seams with an incredible array of flavors. Not only are the delightful kalamata olives and crumbled feta cheese visually stunning, but they also add a depth of flavor that’s simply irresistible, combined with the sweetness of cherry tomatoes that make for a feast for the eyes as well as the taste buds.
This vibrant dish is not just a treat for the senses, but also boasts an impressive palette of colors. And let’s not forget the pièce de résistance – the homemade dressing that perfectly complements and elevates all the amazing flavors to new heights. What’s more, this recipe has a major advantage: it’s ready in under 20 minutes. The combination of orzo pasta and chickpeas makes for a satisfying yet light meal, perfect for a quick dinner or lunch on-the-go without feeling weighed down.
Avgolemono Soup
Bringing together the perfect balance of flavors, this incredible soup is a masterful blend of chicken soup with a refreshing twist. The addition of zesty lemon juice and tender orzo pasta gives it an edge over traditional chicken noodle soups. A key step in preparing this dish is to temper the eggs and yolks slowly when adding them, as rapid introduction can cause them to clump together, resulting in an unpleasant texture.
When served with some crusty fresh bread or a side of green salad, the soup’s creamy consistency is perfectly balanced by the tangy lemon slices on top and a sprinkle of parsley for added freshness.
Orzo Primavera
Hands down, one pot recipes are a crowd-pleaser. Not only do they require minimal effort, but the aftermath of cooking is also remarkably stress-free, with less cleanup needed afterwards. This dish offers an excellent opportunity to demonstrate the versatility of orzo pasta. Due to its unique size and shape, it can be used as a suitable substitute for rice in many recipes, making this particular dish almost risotto-like.
The addition of fresh spring vegetables gives it an added boost, and preparation is incredibly quick, taking just five minutes. What’s more, the entire dish is ready to devour within 25 minutes.
Grilled Shrimp Orzo Salad
Zero in on this Greek-inspired recipe that makes an ideal summer evening meal or picnic treat, perfect for warm weather gatherings. Zesty herbs abound with the inclusion of mint, dill, parsley and a squeeze of lemon juice adding to the refreshing flavor profile. The combination of sumptuous grilled shrimp and tangy feta cheese creates a delightful taste experience. This salad is not only light and refreshing but also filling due to the presence of orzo pasta.
The preparation time is relatively quick, taking between 15-20 minutes, while cooking the shrimp requires just 10 minutes. For those who prefer a meatless option, simply omit the shrimp from the recipe.
Italian Orzo Spinach Soup
Dishing out a hearty and comforting meal on a chilly day just got a whole lot easier with this go-to soup recipe. Made from common ingredients found in your fridge and pantry, it’s incredibly versatile as you can customize it to suit whatever vegetables you have on hand. To begin with, focus on the fundamental components of onion, carrot, celery, seasoning, and stock. From there, add the orzo pasta, fire-roasted tomatoes, and a handful of fresh spinach for added depth of flavor. The best part?
This soup requires only five minutes of preparation time before it’s cooked to perfection in just 25 minutes. Go To Recipe
Cheesy Taco Orzo
Embracing a comforting and satisfying meal, this dish is overflowing with melted cheese and an incredible taste. The vibrant presentation is undeniably appetizing and makes for a feast for the eyes, elevating the overall dining experience. This recipe offers a convenient solution for busy households, as it can be prepared in under 30 minutes and cooked in just one pot, minimizing cleanup time afterwards.
The flexibility to add various vegetables allows you to tailor the dish according to your preferences. To prepare this meal, simply sauté the meat and chosen vegetables together, then add the orzo pasta before serving. Finally, a delightful sprinkle of cheese is all it takes to complete the dish.
Sun-Dried Tomato Basil And Parmesan Orzo With Chicken
Discovering the perfect combination of flavors can be a challenge, but this orzo and chicken dish has got it just right. For those who adore sun-dried tomatoes, this recipe is sure to become a new favorite. The simplicity of its ingredients belies the depth of taste and flavor packed into each bite. With lean chicken, fresh tomatoes, and fragrant basil, this dish not only satisfies your palate but also provides a nutritious boost.
Don’t let the short ingredient list fool you – the flavors come together beautifully in just 20 minutes of cooking time. And with a preparation time of just 15 minutes, it’s an ideal solution for those busy weeknights when every minute counts.
Orzo Frittata With Feta And Spinach
Elevating Mediterranean flavors, spinach and feta cheese have become an iconic duo, expertly complementing each other in various dishes. The combination of these two ingredients is particularly well-suited for orzo pasta, creating a rich and satisfying flavor profile that’s quintessential to the region. Adding crispy bacon takes this pairing to new heights, making it almost irresistible.
This delectable frittata recipe is ideal for breakfast or brunch, requiring only 15 minutes of preparation time. Cooking time is divided into two parts: five minutes on the stovetop and 20 minutes in the oven to achieve the perfect doneness. To complete this dish, serve with your preferred yogurt.
Greek Lamb Stew With Orzo
Generally speaking, Greek cuisine has a special fondness for lamb that’s hard to match. Any dish featuring this beloved ingredient will likely offer tender and delicious meat that’s sure to please even the most discerning palate. Of course, dishes like this lamb stew with orzo require some effort and attention to detail in preparation, but the end result is well worth the extra time and care.
The recipe, known locally as youvetsi, typically includes a pound of lamb, nearly two pounds of tomatoes, orzo, and a thoughtful blend of spices and seasonings. Preparation takes approximately 30 minutes, after which cooking will be complete in one hour.
Orzo Salad With Feta And Vegetables
Often considered a staple of Mediterranean cuisine, this salad combines the freshness of mixed greens with the creaminess of feta cheese, the nutty flavor of orzo, and the crunch of vegetables. It’s a versatile dish that can be enjoyed as a light lunch, a satisfying dinner, or even as a side dish at your next gathering. Plus, its make-ahead quality means you can prep it in advance and refrigerate for up to two days without losing any of its flavor or texture.
This salad is essentially a Greek-inspired twist on the classic Caesar, with the addition of orzo adding a delightful textural element. The dressing, made with high-quality olive oil, Dijon mustard, and a squeeze of fresh lemon juice, brings all the flavors together in perfect harmony. To assemble this beauty, simply chop your mixed greens, add some diced vegetables (such as cherry tomatoes, cucumbers, and red onions), chickpeas for added protein, and crumbled feta cheese.
Then, toss everything with the dressing and serve. The cooking time is relatively short, with only 10 minutes needed to cook the orzo, and the rest of the prep work can be done in about 20 minutes.
Cheesy Orzo
Zeroing in on the perfect side dish, this recipe delivers a creamy and comforting experience that pairs well with a variety of main meals. The addition of orzo gives it a subtle twist, making it an adult take on mac and cheese or even a cheesy risotto. Whether you choose to call it one or the other, it’s a versatile dish that complements baked chicken tenders or seared pork chops nicely. To prepare this dish, simply sauté the onion and garlic in oil and butter until softened.
Then, add the orzo and stir in the broth and cream. Remove from heat and finish with the cheese for a delicious result.
Salmon Asparagus Orzo Salad
Brightening up your mealtime routine is this delightful lemony, salmon and asparagus orzo salad. The mere mention of its name is enough to tantalize your taste buds. Furthermore, the vibrant colors of this dish are not only visually appealing but also offer a refreshing twist. Serve it warm or cold, either way, you’ll be hooked.
This versatile pasta salad can be enjoyed at any time of the year, and with preparation and cooking time clocking in at just 15 minutes, you’ll be hard-pressed to resist making it again and again. To prepare this dish, start by cooking the orzo according to package instructions, then sauté the asparagus until tender. Once chilled, combine the cooked pasta with a medley of flavors, including Parmesan cheese, toasted pine nuts, thinly sliced red onion, and fresh dill.
Finish it off with a drizzle of your favorite dressing and top with additional Parmesan cheese and a sprinkle of fresh dill for added zest.
Chicken And Mushroom Orzo
Brimming with flavor, this one-pot wonder combines chicken, mushrooms, and orzo for a truly satisfying meal. The best part? Cleaning up is a breeze since everything cooks in just one pot. Boneless and skinless chicken thighs are used here, reducing the fat content and eliminating any worries about bones. To start, simply brown the chicken in a skillet until it reaches a beautiful golden color.
Then, add the sautéed mushrooms, shallots, and aromatic seasoning for a depth of flavor that’s simply irresistible. Next, stir in the liquid ingredients, followed by the orzo, allowing it to cook evenly throughout. Finally, add a handful of fresh spinach, a sprinkle of Parmesan cheese, and a dollop of creamy goodness, completing this mouth-watering masterpiece.
Italian Sausage Orzo Soup
Keen cooks know that one of the best things about a great recipe is its flexibility. In the case of this tasty broth-based soup, there’s ample room for variation and adaptation to suit your taste buds. The light yet spicy flavor profile is courtesy of the Italian sausage addition, adding depth without overpowering the dish. A medley of colorful vegetables such as carrot, potato, celery, spinach, and pepper bring natural sweetness and a burst of freshness.
Feel free to get creative with whatever veggies you have on hand – the more, the merrier! The orzo adds substance and makes this soup incredibly satisfying without leaving you feeling overly full, making it a perfect meal solution for any time of day.
Tuscan Orzo
Often sought after for its rich flavors and versatility, this creamy Tuscan orzo makes an excellent choice as a side dish or main course. Whether served alongside baked chicken legs or pan-seared pork chops, it’s sure to impress. For those who prefer a more substantial meal, pairing the orzo with a fresh green salad creates a satisfying combination. Regardless of your preference, this recipe is remarkably quick and easy to prepare.
The preparation time clocks in at just 10 minutes, while cooking takes only an additional 20 minutes. With such minimal effort required, you can indulge in the rich flavors of Italy without feeling overwhelmed by complexity.
Mediterranean Chicken
Joining the ranks of Mediterranean dishes that are not only delicious but also packed with nutritious goodness, this recipe is a perfect example of how to create a wholesome meal with minimal effort. Juicy chicken thighs are browned and then combined with chickpeas, roasted peppers, olives, and orzo in a sumptuous chicken broth infused with oregano and parsley.
For an added touch of luxury, consider substituting the roasted bell peppers for artichoke hearts or sautéed mushrooms to give it an extra layer of flavor. This one-pot wonder is ideal for a midweek dinner, as all you need to do is pop everything in the oven and let the flavors meld together until dinner time, allowing you to relax and unwind without any fuss.
Kale White Bean Orzo Soup
Just like any other hearty soup, this kale, white bean and orzo soup recipe is a perfect choice for a healthy meal. Not only is it naturally vegetarian, but it’s also vegan-friendly if you choose to omit the Parmesan cheese. Perhaps you’re looking for a comforting and easy-to-prepare dish that will satisfy your cravings. The combination of kale and beans provides an excellent balance of taste and texture, while the lemon and herb broth adds a delightful lightness to the soup.
Meanwhile, the orzo helps tie everything together, creating a truly well-rounded flavor experience. And the best part? Preparation takes less than 10 minutes, with cooking time clocking in at just 20 minutes.
Mediterranean Strawberry Orzo Salad
Taking a traditional pasta salad recipe to new heights, adding a sweet and tangy twist is as simple as incorporating fresh strawberries. The inherent sweetness of these berries beautifully contrasts with the salty flavor of the crumbled feta cheese, all while being elevated by a refreshing lemon vinaigrette dressing. To prepare this unique dish, start by roasting some baby broccoli to perfection while the orzo is cooking.
Meanwhile, make the vinaigrette and add it to the orzo while the pasta is still hot, incorporating chopped scallions and shallots for added depth of flavor. Allow the salad to sit for at least an hour, allowing the flavors to meld together in harmony. Finally, top with crumbled feta cheese, baby broccoli, arugula, and sliced strawberries to create a visually stunning and deliciously unexpected pasta salad.
Avocado Bacon Orzo
Taking centre stage are the delightful combination of creamy avocado, crispy bacon, and perfectly cooked orzo. The addition of sweet peas and salty feta cheese elevates this dish to a whole new level of flavour and texture. This recipe is not only incredibly delicious, but also visually stunning when served in the scooped out avocado halves. Whether you’re hosting a party or simply looking for a special occasion meal, this recipe fits the bill.
To prepare it, cook the orzo according to package instructions, adding the peas during the last few minutes of cooking. Once done, drain and combine with diced avocado, crumbled bacon, and a sprinkle of seasoning. Finally, top with crumbled feta cheese and serve in the scooped out avocado halves for a truly impressive presentation.
Orzo Bolognese
Savory Bolognese without the spaghetti is a game-changer, and this dish is the perfect example. It’s an excellent alternative for kids as well, since it’s significantly less messy than its traditional counterpart. One of the best things about this recipe is that it can be cooked entirely in one pot – a convenience that spaghetti bolognese simply can’t match! To start, sauté the onion and garlic until softened, then add the mince and cook until browned.
Next, toss in the remaining ingredients except for the orzo and continue cooking until the mixture begins to bubble. Finally, after about 10 minutes, the orzo should be perfectly al dente. Finish by seasoning with salt and pepper, and garnish with a sprinkle of Parmesan cheese.
Lemon Chicken Orzo Soup
Freshly made in just a few simple steps, this lemon chicken orzo soup offers a nutritious meal option that’s perfect for any time of year. Filled with a medley of vegetables, lean protein from the chicken thighs, and satisfying orzo pasta, you’ll adore this recipe. Not only will the fiber and essential nutrients from the veggies provide a boost to your well-being, but the chicken also contributes a generous amount of protein to keep you full.
To prepare, simply brown the chicken, shred it, and add it to the pot along with the orzo, vegetables, broth, and herbs. Let it simmer for 10-15 minutes, or until the orzo is tender and fully cooked. Serve warm with a side of crusty bread for a truly satisfying meal.
Pesto Orzo And Vegetables
Not only does pasta with pesto satisfy our cravings for comfort food, but it’s also a versatile recipe that can be customized to suit our tastes. By adding an assortment of tasty vegetables, we can create a new favorite dish that is not only healthy but also incredibly easy to prepare. While homemade pesto is a game-changer in terms of flavor, store-bought options are just as convenient and still pack plenty of punch.
With a preparation time of just 10 minutes and cooking time of the same duration, this recipe is perfect for a quick weeknight dinner that won’t compromise on flavor. Whether you’re in the mood for a classic combination or want to experiment with new ingredients, this pesto orzo and vegetable dish is an excellent choice.
Creamy Lemon Orzo And Smoked Salmon
Zest up your next dinner party with this delectable creamy lemon orzo with smoked salmon that is sure to impress both you and your guests. The rich, smoky flavor of the salmon perfectly complements the tangy and creamy lemon and mascarpone sauce, creating a match made in culinary heaven. With a preparation time of just 20 minutes and an equal amount of cooking time, this dish requires minimal effort for maximum reward. Serve hot to truly appreciate its exceptional flavors and textures.
Olive And Orzo Stuffed Portobello Mushrooms
Enchilada Orzo
Creating meals that can be prepared quickly and efficiently is always a winner, especially when feeding a large group of people. One such popular option is one-pot meals, which have become increasingly sought after by individuals who value convenience. The dish featured in this post is likely to be a hit with the whole family due to its comforting nature. Inspired by traditional cheesy enchiladas, this recipe is an excellent choice for feeding a crowd.
What’s more, it doesn’t take long to prepare – just five minutes of preparation time and you’re ready to go. The rest is straightforward: combine all the ingredients in one pot and cook for 20-25 minutes. Once cooked, simply sprinkle with cheese and let it melt before serving.
Italian Wedding Soup
Enjoying a warm and comforting meal on a chilly winter evening is one of life’s greatest pleasures. While there may be some regional variations, the core elements that define this traditional soup remain consistent. At its heart are meatballs, small pasta shapes, leafy greens, and a light yet flavorful broth. To save time, you can either prepare your own meatballs from scratch or use pre-made frozen ones for convenience.
The actual preparation process takes only about five minutes, but the cooking time is significantly longer at 40 minutes. It’s worth noting that browning the meatballs in a skillet before adding them to the other ingredients not only enhances their flavor but also adds an appealing texture and color to the dish.
Creamy Orzo Pasta And Roasted Butternut Squash
Filling the air with the scents of autumn and comforting flavors is what this time of year is all about. When chilly weather sets in and pumpkins and squash start making their appearance, you know it’s the perfect excuse to break out the big pots and pans. This creamy orzo pasta with roasted butternut squash is one of those delicious recipes that screams ‘curl up on the sofa and eat’.
Whether you choose to use it as a side dish to a hearty meaty main or enjoy it all by itself, either option is sure to satisfy your cravings. The best part? Preparation only takes 15 minutes, but cooking is a bit longer at one hour ten minutes.
Creamy Tomato Orzo
Preparing a quick and easy supper that your whole family will love has never been simpler. Made with nutritious ingredients such as whole wheat orzo, this recipe is not only delicious but also healthy. The addition of spinach, bell pepper, and fire roasted diced tomatoes further boosts the nutritional value of this dish. Italian turkey sausage brings a flavor dimension to the table, while the heavy cream and cheese create a rich and creamy sauce.
To add an extra layer of depth, pesto is incorporated into the recipe. With prep time and cooking time both clocking in at just 20 minutes, you can enjoy a satisfying meal with minimal fuss.
Cajun Orzo With Andouille Sausage
Navigating busy days and the desire for something new for dinner, this Cajun-inspired recipe offers a solution. The inclusion of Andouille sausage (for alternative options, see ‘5 Great Andouille Sausage Alternatives’) adds depth to the dish. Unlike traditional pairing with rice, orzo is used in this version to provide a change of pace. With its 10-minute preparation time, this southern-style dish is ideal for those short on time. It can be served as either a side or main course.
Mushroom Orzo Pasta
Welcoming the union of mushrooms and pasta, this dish is a harmonious blend of two beloved ingredients. The combination of pine nuts, shallots, and peas not only adds flavor but also provides an interesting mix of textures. What’s more, it can be prepared in just 6 minutes and cooked to perfection in a mere 16 minutes. The sweet and nutty taste of the Asiago cheese elevates this dish to new heights, making it suitable for both special occasions and everyday meals.
To add a finishing touch, garnish with parsley before serving.
Directions
Focusing on the simple steps outlined below, you can easily prepare a delicious meal. Firstly, select a recipe that catches your attention from the provided list above. Once you have chosen a dish, click on its name and visit the associated website. Next, gather all the necessary ingredients required for cooking. Finally, follow the instructions to cook the food and indulge in the culinary delight.
Don’t forget to leave a review of your experience, providing valuable feedback to others who may be interested in trying out the same recipe.
