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Are you a fan of delicious and savory dumplings? Look no further! Xiu Mai, also known as potstickers or wontons, are a staple in many Asian cuisines. In this article, we will explore 18 mouthwatering xiu mai recipes that will take your taste buds on a flavorful journey around the world.

From classic pork and shrimp combinations to vegetarian and vegan options, there’s something for everyone. Whether you like them steamed, pan-fried, or served in a savory broth, these recipes are sure to satisfy your cravings.

In this article, we’ll dive into the world of xiu mai and explore different regions and cultures that have their own unique takes on this beloved dish. From Cantonese-Style Xiu Mai with Crab Roe to Thai-Inspired Xiu Mai with Lemongrass, there’s a recipe for every palate and preference.

Classic Pork Xiu Mai with Shrimp

Classic Pork Xiu Mai with Shrimp Recipe

This traditional Chinese dish is a delightful combination of tender pork, succulent shrimp, and savory vegetables, all wrapped up in a delicate wonton wrapper. In this recipe, we’ll guide you through the simple process of creating a delicious and authentic Classic Pork Xiu Mai with Shrimp.

Ingredients:

– 1 pound ground pork
– 1/2 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup shrimp, peeled and deveined
– 1 egg, beaten
– Salt and pepper to taste
– Wonton wrappers (about 20-24)

Instructions:

1. In a large mixing bowl, combine ground pork, scallions, garlic, soy sauce, and sesame oil. Mix well until just combined.
2. Add the shrimp and mix until evenly distributed.
3. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the pork mixture in the center.
4. Brush the edges with beaten egg.
5. Fold the wrapper into a triangle or a square shape, pressing edges together to seal.
6. Repeat with remaining wrappers and filling.
7. Cook in boiling water for 10-15 minutes, or until wontons float to the surface.
8. Serve hot with your favorite dipping sauce.

Cooking Time: 20-25 minutes

Steamed Chicken Xiu Mai with Water Chestnuts

This classic Chinese dish combines tender chicken, crunchy water chestnuts, and savory vegetables in a delicate steaming broth. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup water chestnuts, sliced
– 2 cups mixed vegetables (e.g., carrots, green beans, bell peppers)
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 cloves garlic, minced
– 2 teaspoons sesame oil
– Salt and pepper to taste
– 2 cups chicken broth

Instructions:

1. In a large bowl, combine chicken, water chestnuts, mixed vegetables, soy sauce, oyster sauce (if using), garlic, and sesame oil.
2. Steam the mixture over boiling water for 12-15 minutes or until the chicken is cooked through.
3. Add the chicken broth and continue steaming for an additional 2-3 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 17-20 minutes

Beef and Mushroom Xiu Mai

Xiu mai is a type of Chinese-style steamed dumpling that’s filled with a savory mixture of beef and mushrooms. In this recipe, we’ll show you how to make these delicious dumplings from scratch.

Ingredients:

– 1 lb ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Wonton wrappers (about 20-25 pieces)

Instructions:

1. In a large mixing bowl, combine ground beef, mushrooms, garlic, soy sauce, sesame oil, and cornstarch. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the beef-mushroom mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Steam the xiu mai over boiling water for 8-10 minutes, or until they float to the surface.

Cooking Time: 8-10 minutes

Vegetarian Xiu Mai with Tofu and Carrots

This traditional Chinese dish gets a vegetarian twist by substituting meat with crispy tofu and colorful carrots. Serve it over steamed rice or noodles for a satisfying meal.

Ingredients:

– 1 block firm tofu, drained and cut into small pieces
– 2 medium carrots, peeled and grated
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (vegetarian version or omit for a gluten-free option)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)

Instructions:

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the grated carrots and cook for 2-3 minutes, or until they start to soften.
4. Add the minced garlic and cook for an additional minute.
5. Return the tofu to the pan and stir in soy sauce, oyster sauce (if using), and sesame oil.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice or noodles, garnished with chopped scallions and sesame seeds if desired.

Cooking Time: 15-20 minutes

Spicy Pork Xiu Mai with Chili Oil

Xiu Mai, a popular Chinese street food, gets a bold twist with the addition of spicy chili oil and savory pork. This recipe combines tender pork meatballs with a flavorful sauce and a kick of heat.

Ingredients:

– 1 lb ground pork
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– 1 egg, beaten
– Salt and pepper to taste
– 1/4 cup chili oil (adjust to desired level of spiciness)
– Cooking oil or water for steaming

Instructions:

1. In a large mixing bowl, combine ground pork, chopped scallions, garlic, soy sauce, cornstarch, egg, salt, and pepper. Mix well until just combined.
2. Form into small meatballs (about 1 inch in diameter). Place on a plate or tray.
3. Steam the meatballs over boiling water for about 8-10 minutes, or until cooked through.
4. In a small bowl, whisk together chili oil and 2 tablespoons of water. Add the steamed meatballs to the sauce and toss to coat.
5. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 20-25 minutes

Cantonese-Style Xiu Mai with Crab Roe

This recipe is a twist on the classic Cantonese-style xiu mai, featuring the added richness of crab roe. The combination of tender pork and seafood-filled dumplings in a savory broth makes for a satisfying and comforting meal.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup chopped scallions
– 1/4 cup crab roe, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Chicken broth or water for cooking

Instructions:

1. In a mixing bowl, combine ground pork, scallions, crab roe, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the filling in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook xiu mai in boiling chicken broth or water for 5-7 minutes, or until they float to the surface.
6. Serve hot with your favorite dipping sauce.

Cooking Time: 15-20 minutes

Glutinous Rice Xiu Mai in Lotus Leaf

This classic Cantonese dessert is a perfect blend of sweet and savory flavors, with the added bonus of being easy to prepare. The combination of glutinous rice, meat filling, and lotus leaf wrapping creates a deliciously textured treat that’s sure to please.

Ingredients:

– 1 cup glutinous rice
– 1/2 cup water
– 1/4 cup pork or chicken filling (e.g., cooked ground pork with soy sauce and sesame oil)
– 4-6 lotus leaves
– Salt

Instructions:

1. Rinse the glutinous rice thoroughly and soak it in water for at least 4 hours or overnight. Drain and set aside.
2. Cut a piece of lotus leaf into a square, about 1/4 inch larger on all sides than the glutinous rice.
3. Place a spoonful of glutinous rice onto the center of the lotus leaf square.
4. Add a small amount of pork or chicken filling on top of the rice.
5. Fold the lotus leaf over the filling to form a triangle, and press the edges together to seal.
6. Repeat with remaining ingredients and cook in a steamer for 12-15 minutes, or until the glutinous rice is cooked through.

Cooking Time: 12-15 minutes

Pork and Shrimp Xiu Mai with Bamboo Shoots

This Cantonese-inspired dish is a flavorful fusion of pork, shrimp, and bamboo shoots in a savory broth, served over steamed rice.

Ingredients:
– 1 lb pork belly or shoulder, cut into small pieces
– 1/2 cup fresh shrimp, peeled and deveined
– 2 bamboo shoots, peeled and sliced
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (for garnish)

Instructions:

1. In a large pot or wok, heat the sesame oil over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the shrimp and bamboo shoots to the pot. Cook for 2-3 minutes, until the shrimp are pink and the bamboo is tender.
4. Pour in the chicken broth, soy sauce, and oyster sauce (if using). Bring to a boil, then reduce heat to low and simmer for 10 minutes.
5. Return the pork to the pot and cook for an additional 2-3 minutes, until heated through.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice, garnished with chopped scallions.

Cooking Time: 25-30 minutes

Steamed Xiu Mai with Black Truffle

Elevate your Chinese cuisine experience with this luxurious take on traditional xiu mai (steamed dumplings). The earthy flavor of black truffles pairs perfectly with the delicate wrapper and savory filling, making for a sophisticated and satisfying dish.

Ingredients:

– 12-15 xiu mai wrappers
– 1/2 cup pork and vegetable filling (homemade or store-bought)
– 1/4 cup black truffle oil
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Steam the xiu mai wrappers according to package instructions.
2. In a small bowl, mix together black truffle oil, soy sauce, and sesame oil.
3. Brush the mixture evenly onto each steamed dumpling.
4. Serve warm with your choice of sides, such as stir-fried vegetables or steamed bok choy.
5. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 15-20 minutes

Thai-Inspired Xiu Mai with Lemongrass

A modern twist on traditional Chinese dumplings, these Thai-inspired xiu mai are infused with the bright, citrusy flavor of lemongrass. Perfect for a quick and easy dinner or as an appetizer.

Ingredients:

– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped lemongrass
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a small bowl, mix together lemongrass, cheese, scallions, garlic, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a clean surface. Place about 1/4 teaspoon of the lemongrass mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook xiu mai in boiling water for 10-12 minutes, or until they float to the surface.

Cooking Time: 15-20 minutes

Crispy Fried Xiu Mai with Sweet Soy Sauce

A popular Chinese street food, Crispy Fried Xiu Mai is a must-try for anyone who loves savory and sweet flavors. This recipe yields crispy fried wontons filled with pork and vegetables, served with a side of sweet soy sauce.

Ingredients:

– 1 package of xiu mai wrappers (about 20-24 pieces)
– 1/2 pound ground pork
– 1/4 cup chopped scallions
– 1/4 cup grated carrot
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Vegetable oil for frying
– Sweet soy sauce (recipe below)

Filling:

1. In a mixing bowl, combine ground pork, chopped scallions, and grated carrot.
2. Mix well until all ingredients are fully incorporated.

Cooking:

1. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
2. Once the oil is hot, carefully place 4-5 xiu mai wrappers into the oil, being careful not to overcrowd.
3. Fry for 2-3 minutes on each side, until crispy and golden brown.
4. Drain excess oil with paper towels.

Sweet Soy Sauce:

1. In a small bowl, combine 1/2 cup soy sauce, 1 tablespoon sugar, and 1 tablespoon rice vinegar.
2. Mix well to combine.

Serve:

1. Serve the crispy fried xiu mai with sweet soy sauce on the side for dipping.

Cooking Time: About 15-20 minutes

Pork and Cabbage Xiu Mai with Ginger

A traditional Chinese comfort food, this hearty dish combines tender pork, crunchy cabbage, and spicy ginger for a flavorful and satisfying meal.

Ingredients:

– 1 pound ground pork
– 2 cups shredded cabbage
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– Scallions, chopped (optional)

Instructions:

1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spatula as it cooks.
3. Add the shredded cabbage, grated ginger, minced garlic, soy sauce, and oyster sauce (if using). Stir-fry until the cabbage is tender, about 5 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Seafood Xiu Mai with Scallops and Squid

Experience the vibrant flavors of Cantonese cuisine with this recipe that combines succulent scallops and squid with a savory xiu mai (egg drop soup) broth.

Ingredients:

– 1 cup scallops, cleaned and sliced
– 1/2 cup squid rings
– 4 cups chicken stock
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 eggs
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. In a large pot, combine chicken stock, soy sauce, sesame oil, garlic, and ginger. Bring to a boil, then reduce heat to low.
2. Add sliced scallops and squid rings to the broth. Simmer for 3-4 minutes or until seafood is cooked through.
3. Crack in eggs and stir gently with a spoon to create egg drop soup texture.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Xiu Mai Soup with Noodles and Bok Choy

This classic Chinese soup is a comforting blend of tender noodles, succulent pork, and crisp bok choy. Serve warm and enjoy the soothing warmth.

Ingredients:
– 1 pound Xiu Mai (Chinese preserved pork)
– 2 cups chicken broth
– 1 cup water
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 bunch bok choy, cleaned and chopped
– 8 ounces rice noodles

Instructions:
1. In a large pot, heat the oil over medium-high. Add the pork and cook until browned, about 3 minutes.
2. Add the chicken broth, water, soy sauce, onion, and garlic. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Cook noodles according to package instructions. Drain and set aside.
4. Add the bok choy to the pot and cook until tender, about 5 minutes.
5. Serve soup with cooked noodles and garnish with additional bok choy if desired.

Cooking Time: 30-40 minutes

Steamed Xiu Mai with Quail Eggs

Xiu Mai is a popular Cantonese dim sum dish, typically served steamed and filled with pork or vegetables. This recipe adds an extra layer of flavor and texture by incorporating quail eggs into the mixture.

Ingredients:

– 1 cup Xiu Mai mixture (store-bought or homemade)
– 4-6 quail eggs
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt to taste
– Fresh scallions, chopped (optional)

Instructions:

1. Prepare the Xiu Mai mixture according to package instructions or your own recipe.
2. Hard-boil the quail eggs and slice them in half lengthwise.
3. In a small bowl, mix together soy sauce and sesame oil.
4. To assemble the Steamed Xiu Mai with Quail Eggs:
– Place a spoonful of Xiu Mai mixture onto a piece of parchment paper or a steamer basket.
– Place a quail egg on top of the Xiu Mai.
– Drizzle the soy-sesame sauce over the egg.
5. Steam the Xiu Mai for 8-10 minutes, or until cooked through and slightly firm to the touch.

Cooking Time: 8-10 minutes

Vietnamese-Style Xiu Mai with Fish Sauce

A popular Vietnamese street food, Xiu Mai is a flavorful and savory rice cake dish that’s perfect for snacking or as a side. This recipe adds an extra layer of umami flavor with the use of fish sauce.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/4 cup water
– 1 tablespoon fish sauce
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine cooked rice and water. Mix until well combined.
2. Add fish sauce, vegetable oil, onion, and garlic. Mix until the ingredients are evenly distributed.
3. Shape the mixture into small patties or cakes, about 1 inch thick.
4. Heat a non-stick pan or griddle over medium heat. Cook Xiu Mai for 3-4 minutes on each side, until they’re lightly browned and crispy.
5. Serve warm with your favorite dipping sauce and garnish with fresh cilantro leaves if desired.

Cooking Time: 15-20 minutes

Xiu Mai Stuffed Bell Peppers

Experience the flavors of China with this innovative twist on traditional stuffed bell peppers. A harmonious blend of savory xiu mai (Chinese-style meatballs) and sweet bell peppers will delight your taste buds.

Ingredients:

– 4 large bell peppers, any color
– 1 package xiu mai (about 20-25 pieces)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– Salt and pepper to taste
– Optional: chopped scallions for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a pan, heat oil over medium-high. Add onion and garlic; cook until softened.
4. Stuff each bell pepper with cooked xiu mai, cooked rice, and a sprinkle of salt and pepper.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until the bell peppers are tender.
7. Remove foil and bake an additional 10-15 minutes to crisp the tops.

Cooking Time: 35-40 minutes

Cheesy Xiu Mai with Mozzarella Filling

A twist on the classic Chinese steamed bun, this recipe fills fluffy dough with melted mozzarella cheese for a creamy and indulgent treat.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1/4 cup vegetable oil
– Mozzarella cheese, shredded

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add in warm water to form a dough.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Divide dough into small balls and roll out each ball into a thin circle.
5. Place a spoonful of shredded mozzarella cheese in the center of each circle.
6. Fold the dough over the filling, forming a half-moon shape, and press edges together to seal.
7. Steam filled buns for 10-12 minutes or until golden brown.

Cooking Time: 10-12 minutes

Summary

Discover the world of delicious xiu mai recipes! From classic pork and shrimp to seafood and vegetarian options, this collection has something for everyone. Try steamed chicken with water chestnuts, beef and mushroom, or tofu and carrots. Spice things up with spicy pork and chili oil or Cantonese-style crab roe. For a unique twist, try glutinous rice in lotus leaf, crispy fried with sweet soy sauce, or stuffed bell peppers. Or go gourmet with black truffle or quail eggs. With over 18 recipes to choose from, you’re sure to find your new favorite xiu mai dish!

Get ready to elevate your snack game with these 18 savory cocktail sausage recipes, perfect for any occasion! Whether you’re looking for a quick and easy appetizer or a show-stopping main course, our collection has got you covered. From sweet and spicy glazes to tangy mustard flavors, we’ve rounded up the best of the best to satisfy your cravings.

In this article, we’ll be sharing recipes that range from classic cocktail sausages served with peppers and onions, to more unique twists like honey mustard bites and teriyaki stir-fries. With a variety of flavor profiles and presentation styles, you’re sure to find something that suits your taste buds and impresses your guests.

So grab some cocktail sausages, get creative in the kitchen, and get ready to serve up a snack attack!

Sweet and Spicy Glazed Cocktail Sausages

Sweet and Spicy Glazed Cocktail Sausages Recipe

Elevate your cocktail party with these mouth-watering sweet and spicy glazed sausages, perfect for snacking or serving as an appetizer. A combination of flavors will tantalize your taste buds!

Ingredients:
• 12-16 cocktail sausages (mini hot dogs)
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, cayenne pepper, smoked paprika, salt, and pepper.
3. Place sausages on a baking sheet lined with parchment paper. Brush the glaze evenly over the sausages.
4. Bake for 12-15 minutes or until lightly browned and cooked through.
5. Remove from oven and garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Honey Mustard Cocktail Sausage Bites

Elevate your snack game with these bite-sized Honey Mustard Cocktail Sausage Bites, perfect for parties or cozy gatherings. Sweet and savory, these addictive morsels will be the talk of the town!

Ingredients:

– 1 pound cocktail sausages (any flavor)
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place sausages on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together honey, mustard, brown sugar, and smoked paprika.
5. Brush the mixture evenly over the sausages.
6. Sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Yield: 20-25 sausage bites

BBQ Cocktail Sausage Skewers

Elevate your outdoor cooking game with these mouth-watering BBQ cocktail sausage skewers, perfect for a summer gathering or backyard bash. With minimal prep and quick grilling time, you’ll be serving up a crowd-pleasing appetizer in no time!

Ingredients:
• 1 package of cocktail sausages (about 12-16 count)
• 1/4 cup BBQ sauce
• 1 tablespoon brown sugar
• 2 tablespoons olive oil
• 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Thread 2-3 cocktail sausages onto each skewer, leaving a small space between each sausage.
3. In a small bowl, whisk together BBQ sauce and brown sugar until smooth.
4. Brush the mixture evenly over the sausages on the skewers.
5. Place skewers directly on the grill grates and cook for 8-10 minutes per side, or until sausages are nicely charred and cooked through.
6. Serve immediately, garnished with fresh parsley or chives if desired.

Cooking Time: 16-20 minutes

Puff Pastry-Wrapped Cocktail Sausages

Elevate your party appetizers with these indulgent puff pastry-wrapped cocktail sausages. Flaky pastry and savory sausage make for a match made in heaven.

Ingredients:

– 1 package of puff pastry, thawed
– 12-16 cocktail sausages (such as mini Italian sausage or Chorizo)
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Place a cocktail sausage at one end of the pastry, leaving a 1-inch border around it.
4. Brush edges of pastry with beaten egg and fold over sausage, pressing gently to seal.
5. Repeat with remaining sausages.
6. Place wrapped sausages on prepared baking sheet, leaving space between each.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Maple Bacon-Wrapped Cocktail Sausages

Elevate your game-day gatherings with these Maple Bacon-Wrapped Cocktail Sausages, bursting with sweet and savory flavors. A perfect combination of crispy bacon, juicy sausage, and sticky maple syrup.

Ingredients:

– 12 cocktail sausages (e.g., mini hot dogs)
– 6 slices of cooked bacon
– 2 tbsp pure maple syrup
– 1 tsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wrap each sausage with a slice of bacon, securing it with a toothpick if needed.
3. Line a baking sheet with parchment paper and brush with olive oil.
4. Place the sausages on the prepared baking sheet, leaving some space between each.
5. Drizzle the maple syrup over the sausages, making sure they’re evenly coated.
6. Bake for 12-15 minutes or until the bacon is crispy and golden brown.

Cooking Time: 12-15 minutes

Serve Warm: Enjoy these sweet and savory bites warm with your favorite dipping sauce or on their own as a snack.

Teriyaki Cocktail Sausage Stir-Fry

Savory teriyaki cocktail sausages take center stage in this quick and flavorful stir-fry, perfectly balanced by crunchy vegetables and a hint of sweetness.

Ingredients:

– 4-6 cocktail sausages (teriyaki-flavored)
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, trimmed
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add sausages and cook, stirring occasionally, until browned on all sides, about 5 minutes.
3. Remove sausages from the pan; set aside.
4. In the same pan, add onion and garlic; stir-fry until softened, about 2-3 minutes.
5. Add bell peppers and snow peas; stir-fry for an additional 2-3 minutes.
6. Return sausages to the pan; pour in soy sauce and honey mixture; toss to coat.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 15-20 minutes

Cheesy Cocktail Sausage Stuffed Mushrooms

Elevate your party game with these Cheesy Cocktail Sausage Stuffed Mushrooms! A rich and savory appetizer that’s sure to impress your guests.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1 package of cocktail sausages, sliced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausages and cook until browned, about 3-4 minutes.
3. Stuff each mushroom cap with a cooked sausage slice and top with shredded cheese.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the cheese is melted and bubbly.
6. Sprinkle with chopped parsley and season with salt and pepper to taste.

Cooking Time: 15 minutes

Garlic Parmesan Cocktail Sausage Bites

Elevate your cocktail party with these savory and flavorful bites that combine the richness of garlic parmesan with the convenience of pre-cooked sausages.

Ingredients:

– 1 package of cocktail sausages (about 20-25 pieces)
– 1/4 cup garlic parmesan spread
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the cocktail sausages on the prepared baking sheet in a single layer.
4. Drizzle the olive oil over the sausages and sprinkle with salt and pepper.
5. Spread about 1/2 teaspoon of garlic parmesan spread on each sausage, making sure to cover the entire surface.
6. Bake for 10-12 minutes or until the sausages are lightly browned and crispy.
7. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes

Cocktail Sausage and Pineapple Kabobs

A sweet and savory twist on classic kabobs, this recipe combines juicy cocktail sausages with caramelized pineapple for a flavorful and easy-to-make snack.

Ingredients:

– 1 package of cocktail sausages (about 8-10 sausages)
– 1 cup of pineapple chunks
– 1/4 cup of brown sugar
– 2 tablespoons of soy sauce
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread cocktail sausages, pineapple chunks, and a sprinkle of brown sugar onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, until sausages are cooked through and pineapple is caramelized.
5. Serve immediately, or let cool and refrigerate for up to 24 hours.

Cooking Time: 8-10 minutes

Jalapeño Popper Cocktail Sausages

Elevate your sausage game with these creative, flavorful bites that combine the classic cocktail sausage with the spicy kick of jalapeños. Perfect for game days or casual gatherings!

Ingredients:

– 1 lb cocktail sausages
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeño peppers
– 1 tablespoon lime juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cream cheese, cilantro, and jalapeños until well combined.
3. Wrap each sausage with about 1 tablespoon of the cream cheese mixture, leaving a small portion at one end uncovered.
4. Place sausages on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Brown Sugar and Bourbon Glazed Cocktail Sausages

Elevate your tailgating or backyard gathering with these mouthwatering Brown Sugar and Bourbon Glazed Cocktail Sausages. A perfect blend of sweet and savory, these sausages are sure to be a hit!

Ingredients:

– 12-15 cocktail sausages (your favorite brand)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat grill or oven to 375°F (190°C).
2. In a small bowl, whisk together brown sugar, bourbon, honey, Dijon mustard, Worcestershire sauce, and smoked paprika.
3. Brush the glaze evenly onto both sides of the sausages.
4. Cook sausages according to package instructions or grill for 5-7 minutes per side, until cooked through.
5. Serve hot with your favorite sides, such as crackers, chips, or a green salad.

Cooking Time: 10-15 minutes

Cocktail Sausage and Cheese Puff Pastry Twists

Elevate your snack game with these indulgent twists featuring cocktail sausages, melted cheese, and flaky puff pastry. Perfect for parties or a quick appetizer.

Ingredients:

– 1 package of puff pastry, thawed
– 4-6 cocktail sausages (depending on size)
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into long strips, about 1/2 inch wide.
3. Place a cocktail sausage at one end of each strip, leaving a small border at the top.
4. Sprinkle shredded cheese over the sausage, leaving a small space at the top.
5. Brush edges with beaten egg and fold pastry over to form a twist. Press gently to seal.
6. Arrange twists on prepared baking sheet, leaving some space between each.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Spicy Sriracha Cocktail Sausages

Elevate your backyard gatherings with these bold and flavorful sausages infused with the spicy kick of sriracha. Perfect for snacking or adding to a charcuterie board, these sausages are sure to please.

Ingredients:

– 1 pound cocktail sausages (your preferred flavor)
– 2 tablespoons sriracha sauce
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sriracha, brown sugar, apple cider vinegar, and smoked paprika.
3. Place the sausages on the grill and cook for 5-7 minutes per side, or until nicely charred and cooked through.
4. During the last minute of cooking, brush the sausages with the sriracha mixture.
5. Remove from heat and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Cocktail Sausage and Grape Jelly Meatballs

Elevate your party gatherings with this unique twist on classic meatballs! A harmonious blend of savory cocktail sausage and sweet grape jelly creates a flavor combination that will leave everyone asking for more.

Ingredients:

– 1 lb ground beef
– 1/2 cup cocktail sausage, crumbled
– 1/4 cup grape jelly
– 1 onion, finely chopped
– 1 egg
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Breadcrumbs for coating

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, crumbled cocktail sausage, grape jelly, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Divide mixture into small balls (about 1 1/2 inches in diameter). Coat each meatball with breadcrumbs.
4. Place meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Herbed Cocktail Sausage and Veggie Skewers

Elevate your outdoor gatherings with these mouthwatering skewers, featuring savory cocktail sausages paired with colorful vegetables and fragrant herbs. Perfect for snacking or as a main course, this recipe is sure to delight!

Ingredients:

– 1 pound cocktail sausages (such as Chorizo or Italian-style)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 cup mixed fresh herbs (such as parsley, basil, and thyme)
– 10 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Thread sausage, bell peppers, onion, and garlic onto each skewer, leaving a small space between each piece.
3. Sprinkle herbs evenly over the vegetables.
4. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until sausages are browned and vegetables are tender.
5. Serve immediately.

Cooking Time: 8-10 minutes

Cocktail Sausage and Cheddar Stuffed Pretzel Bites

Elevate your snack game with these savory bites that combine the flavors of cocktail sausage, cheddar cheese, and soft pretzels.

Ingredients:

– 1 package of pretzel rods
– 1/2 cup cocktail sausage, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon unsalted butter, melted
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the pretzel rods into 1-inch pieces.
3. In a small bowl, mix together the crumbled cocktail sausage and shredded cheddar cheese.
4. Dip each pretzel piece into the melted butter, then roll in the sausage-cheese mixture to coat.
5. Place the coated pretzels onto the prepared baking sheet, leaving about 1 inch of space between each bite.
6. Sprinkle with salt to taste.
7. Bake for 10-12 minutes or until golden brown.

Cooking Time: 10-12 minutes

Sweet Chili Cocktail Sausage Appetizers

Sweet Chili Cocktail Sausage Appetizers

Perfect for your next gathering or party, these sweet chili cocktail sausage appetizers are an easy and delicious way to please your guests. With a combination of savory sausage and sweet chili sauce, these bite-sized treats are sure to be a hit.

Ingredients:

– 1 package of cocktail sausages
– 1/2 cup sweet chili sauce
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– Toothpicks for serving

Instructions:

1. Preheat your oven to 375°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the cocktail sausages on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together the sweet chili sauce, brown sugar, soy sauce, rice vinegar, and red pepper flakes (if using).
5. Brush the mixture evenly onto each sausage, making sure to coat them completely.
6. Bake for 10-12 minutes, or until the sausages are cooked through and lightly caramelized.
7. Serve warm with toothpicks.

Cooking Time: 10-12 minutes

Cocktail Sausage and Caramelized Onion Tartlets

Elevate your party appetizers with these savory tartlets featuring cocktail sausage and sweet caramelized onions. Perfect for game day gatherings or holiday celebrations, these bite-sized treats are sure to please.

Ingredients:

– 1 package of cocktail sausages (about 12-15 sausages)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon honey
– 1 sheet puff pastry, thawed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the cocktail sausages over medium-high heat until browned on both sides, about 5-7 minutes per side. Let cool.
3. Meanwhile, caramelize the onions by cooking them in a separate skillet with olive oil over low heat for 30-40 minutes, stirring occasionally.
4. Roll out puff pastry to a thickness of about 1/8 inch (3 mm). Cut into small squares, about 2 inches (5 cm) per side.
5. Place a cocktail sausage and a spoonful of caramelized onions in the center of each pastry square. Fold the pastry into a triangle, pressing edges to seal.
6. Brush tops with egg wash or beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until pastry is golden brown.

Cooking Time: 25-30 minutes

Summary

Celebrate any occasion with these 18 savory cocktail sausage recipes! From sweet and spicy glazed sausages to puff pastry-wrapped bites, there’s something for everyone. Get creative with BBQ skewers, teriyaki stir-fries, cheesy stuffed mushrooms, or try your hand at cocktail sausage and cheese puffs. Add some spice with sriracha-infused sausages or go classic with garlic parmesan bites. Whether you’re serving a crowd or just looking for a quick snack, these recipes are sure to please.