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Are you looking for a delicious and easy-to-make recipe that’s sure to please even the pickiest eaters? Look no further! Crack Chicken Breast has taken the internet by storm, and for good reason. This mouthwatering dish combines the creaminess of cheese with the savory flavor of chicken, all wrapped up in a crunchy breadcrumb exterior. In this article, we’ll share 20 creamy crack chicken breast recipes that are sure to become your new go-to dishes.

From casseroles to sandwiches, quesadillas to pasta bakes, and even stuffed peppers and mushrooms, we’ve got you covered with these mouthwatering recipe ideas. Whether you’re a busy parent looking for a quick and easy meal solution or a foodie searching for inspiration for your next dinner party, these crack chicken breast recipes are sure to satisfy.

Crack Chicken Breast Casserole

This hearty casserole combines the creamy goodness of ranch dressing with the savory flavor of chicken breast, making it a family favorite. With just a few simple ingredients and minimal prep time, you’ll be enjoying this satisfying meal in no time.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook chicken breasts until browned and cooked through.
3. In a separate bowl, mix ranch dressing with shredded cheese.
4. In a 9×13-inch baking dish, arrange cooked chicken breasts in a single layer.
5. Pour the ranch-cheese mixture evenly over the chicken.
6. Sprinkle breadcrumbs and parsley on top of the casserole.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Slow Cooker Crack Chicken Breast

Transform your chicken breasts into a mouthwatering masterpiece with this easy and addictive recipe. Perfect for busy days or stress-free entertaining, Slow Cooker Crack Chicken Breast is a crowd-pleaser that’s sure to become a staple in your meal rotation.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/2 cup ranch seasoning
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. In a slow cooker, combine the cream cheese, ranch seasoning, and parsley. Mix until smooth.
3. Place the chicken breasts in the slow cooker, spooning some of the cream cheese mixture on top of each breast.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Bacon Ranch Crack Chicken Breast

Elevate your chicken game with this decadent recipe that combines the richness of bacon, the creaminess of ranch dressing, and the juiciness of a perfectly cooked chicken breast.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1/2 cup ranch seasoning
– 1/4 cup butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
4. In the same skillet, add the softened butter and whisk in the ranch seasoning.
5. Place the chicken breasts in the skillet and coat evenly with the ranch mixture.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until cooked through.
7. Remove from the oven and brush with heavy cream. Return to the oven for an additional 2-3 minutes or until caramelized.
8. Serve hot, garnished with crispy bacon bits.

Cooking Time: 22-27 minutes

Crack Chicken Breast Sliders

Crack Chicken Breast Sliders Recipe

Get ready to elevate your slider game with these creamy, cheesy, and utterly addictive Crack Chicken Breast Sliders!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup cream cheese, softened
– 1/2 cup ranch dressing
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together cream cheese, ranch dressing, hot sauce, and garlic powder until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the cream cheese mixture evenly over each chicken breast.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
7. Assemble sliders by placing a cooked chicken breast on each hamburger bun, topping with shredded cheddar cheese (if using).

Cooking Time: 20-25 minutes

Crack Chicken Breast Stuffed Peppers

Take your stuffed peppers game to the next level with this mouthwatering recipe that combines juicy chicken breast, crispy bacon, and creamy cheese. This dish is sure to please even the pickiest of eaters!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup chopped cooked bacon
– 1 tablespoon ranch seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 large bell peppers, any color
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken breasts, cream cheese, bacon, ranch seasoning, garlic powder, salt, and pepper.
3. Stuff each bell pepper with the chicken mixture, filling to the top.
4. Place peppers in a baking dish and cover with aluminum foil.
5. Bake for 25 minutes.
6. Remove foil and top each pepper with shredded cheddar cheese.
7. Return to oven and bake for an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: Approximately 35-40 minutes

Instant Pot Crack Chicken Breast

Elevate your chicken game with this easy and flavorful recipe that yields tender, juicy breast meat smothered in a creamy sauce. Perfect for busy weeknights or special occasions.

Ingredients:

– 2 boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chicken breasts, garlic powder, salt, and pepper. Cook for 3-4 minutes or until browned.
3. Pour in the heavy cream and shredded cheese. Stir to combine.
4. Close the lid, making sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Remove the chicken from the Instant Pot and shred with two forks. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-20 minutes

Crack Chicken Breast Quesadillas

Transform plain chicken breasts into a mouthwatering quesadilla filling with this easy recipe. Crunchy, cheesy, and packed with flavor, these Crack Chicken Breast Quesadillas are sure to become a favorite.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup ranch seasoning
– 1/4 cup chopped cilantro
– 8 large tortillas
– 2 cups shredded cheddar cheese
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix softened cream cheese, ranch seasoning, and chopped cilantro.
3. Pound chicken breasts to an even thickness, then spread the cream cheese mixture evenly over each breast.
4. Fold tortillas in half, place a chicken breast inside each one, and top with shredded cheddar cheese.
5. Brush tops with vegetable oil and bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Crack Chicken Breast Pasta Bake

This comforting pasta bake combines the flavors of chicken breast, cream, and Parmesan cheese for a satisfying and easy meal. With minimal prep time and simple instructions, this recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups mixed veggies (e.g., cherry tomatoes, bell peppers, onions)
– 1 cup cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a separate bowl, mix chicken breast with cream, Parmesan cheese, garlic powder, salt, and pepper.
4. Combine cooked pasta, mixed veggies, and chicken mixture in a baking dish.
5. Bake for 20-25 minutes or until the chicken is cooked through and the top is golden brown.
6. Garnish with fresh parsley and serve hot.

Cooking Time: 20-25 minutes

Grilled Crack Chicken Breast Sandwiches

Elevate your sandwich game with these mouthwatering grilled chicken breast sandwiches, featuring a flavorful crack chicken mixture and crispy bacon.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 slices of bacon
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together mayonnaise, parsley, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper.
3. Add the chicken breasts to the mixture, tossing until coated evenly.
4. Grill the chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, cook the bacon slices until crispy.
6. Assemble the sandwiches by placing a grilled chicken breast on each bun, topping with a slice of bacon, lettuce, tomato, and red onion (if using).
7. Serve immediately.

Cooking Time: 12-15 minutes

Crack Chicken Breast Tacos

Get ready to elevate your taco game with this addictive crack chicken breast recipe! Tender and juicy chicken breasts, smothered in a creamy sauce and served in a crispy shell – what’s not to love?

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup cream of chicken soup
– 1/4 cup mayonnaise
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 8-10 taco shells
– Shredded cheese, lettuce, diced tomatoes, and any other desired toppings

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix cream of chicken soup, mayonnaise, hot sauce, garlic powder, onion powder, salt, and pepper.
3. Add the chicken breasts to the mixture, coating evenly.
4. Bake for 25-30 minutes or until cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos by slicing cooked chicken into strips and placing in a shell with your desired toppings.

Cooking Time: 30-35 minutes

Crack Chicken Breast Stuffed Mushrooms

This mouthwatering recipe combines the rich flavors of chicken breast and mushrooms with a crispy, savory crust. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), stems removed and caps sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken breasts and cook until browned on both sides, about 5-6 minutes per side.
3. Meanwhile, sauté mushrooms in butter until tender and fragrant. Season with salt, pepper, and garlic.
4. Stuff each mushroom cap with shredded cheese, then top with a cooked chicken breast half.
5. Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until golden brown.

Cooking Time: 45-50 minutes

Crack Chicken Breast Salad Wraps

Get ready to wrap up your lunch game with these flavorful and refreshing Crack Chicken Breast Salad Wraps! This recipe combines the juiciest chicken breast, crunchy veggies, creamy sauce, and a crispy wrap – all in one satisfying bite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp ranch dressing
– 1 head of romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup shredded carrots
– 6 large tortilla wraps

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Frank’s RedHot sauce and ranch dressing.
3. Add chicken breasts to the mixture and coat evenly. Bake for 20-22 minutes or until cooked through.
4. Chop cooked chicken into bite-sized pieces.
5. Assemble wraps by spreading chopped lettuce, cherry tomatoes, shredded carrots, and chicken breast onto each tortilla wrap.
6. Serve immediately and enjoy!

Cooking Time: 25-30 minutes

Crack Chicken Breast Pizza

Elevate your pizza game with this mouthwatering Crack Chicken Breast Pizza recipe! Tender chicken breast, crispy bacon, and creamy sauce come together to create a flavor explosion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon
– 1 cup shredded mozzarella cheese
– 1/2 cup caramelized onion jam
– 1 tsp garlic powder
– 1 tsp dried oregano
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 pre-baked pizza crust (homemade or store-bought)

Instructions:

1. Preheat oven to 400°F.
2. In a skillet, cook bacon until crispy. Chop into bits.
3. Season chicken breasts with garlic powder, salt, and pepper. Grill or bake until cooked through.
4. Spread caramelized onion jam on the pizza crust, leaving a small border.
5. Top with shredded mozzarella cheese, chopped bacon, and sliced grilled chicken breast.
6. Sprinkle parsley and drizzle with oregano. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Crack Chicken Breast Nachos

Get ready to elevate your nacho game with this irresistible recipe! Crunchy tortilla chips smothered in creamy melted cheese, tender chicken breast, and savory spices will become your new addiction.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 12-15 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together Frank’s RedHot sauce, ranch dressing, garlic powder, onion powder, salt, and pepper.
3. Add the chicken breasts to the marinade and coat evenly. Refrigerate for at least 30 minutes or up to 2 hours.
4. Bake the chicken for 20-25 minutes or until cooked through.
5. Arrange tortilla chips on a baking sheet. Top with shredded cheese, cooked chicken breast, and chopped cilantro (if using).
6. Bake for an additional 5-7 minutes or until cheese is melted and bubbly.
7. Serve immediately and enjoy!

Cooking Time: 35-40 minutes

Crack Chicken Breast Stuffed Shells

Elevate your pasta game with this unique twist on traditional stuffed shells. Crunchy chicken breast and creamy ricotta cheese come together in perfect harmony.

Ingredients:

– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breasts
– 1 cup cream cheese, softened
– 1/2 cup ricotta cheese
– 1/4 cup chopped parsley
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions.
3. In a skillet, cook chicken breasts until browned and cooked through.
4. In a separate bowl, mix together cream cheese, ricotta cheese, parsley, garlic powder, salt, and pepper.
5. Stuff each pasta shell with the chicken mixture and place in a baking dish.
6. Top with shredded mozzarella cheese and bake for 20-25 minutes or until golden brown.

Cooking Time: 30-35 minutes

Crack Chicken Breast Dip

Get ready to satisfy your cravings with this addictive dip that’s packed with flavor! This crack chicken breast dip is a game-changer for any gathering or party.

Ingredients:

– 1 (12 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup chopped green onions
– 1/4 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 (8 oz) boneless, skinless chicken breast

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, combine cream cheese, ranch dressing, green onions, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth.
3. Add the chopped chicken breast to the bowl and mix until well combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the dip is heated through and slightly golden brown.

Cooking Time: 25-30 minutes

Crack Chicken Breast Mac and Cheese

Elevate your macaroni and cheese game with the addition of crispy, flavorful chicken breast. This recipe combines the best of both worlds for a comforting, satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; set aside.
3. In a separate pan, cook chicken breasts with flour, paprika, garlic powder, salt, and pepper until crispy and cooked through.
4. In a large mixing bowl, combine cooked macaroni, cheddar cheese, mozzarella cheese, and heavy cream. Mix well.
5. Add cooked chicken to the macaroni mixture; stir until combined.
6. Transfer mixture to a baking dish and top with additional grated cheese.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: Approximately 30-35 minutes

Crack Chicken Breast Stuffed Avocados

Elevate your snack game with this unique and delicious recipe that combines crispy chicken, creamy avocado, and a hint of spice. Perfect for a quick lunch or afternoon pick-me-up!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 ripe avocado, halved and pitted
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken breasts, cheddar cheese, cilantro, and jalapeño pepper.
3. Stuff each avocado half with the chicken mixture, dividing it evenly among the four avocados.
4. Drizzle olive oil over the top of each stuffed avocado and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the chicken is cooked through and the avocado is tender.

Cooking Time: 15-20 minutes

Crack Chicken Breast Lettuce Wraps

Get ready for a flavorful twist on traditional chicken wraps! This recipe combines the richness of crack chicken with crunchy lettuce and creamy avocado, all wrapped up in a neat package.

Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup ranch seasoning
• 1 tablespoon chopped fresh parsley
• 1 head of romaine lettuce, leaves separated
• 1 ripe avocado, sliced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together mayonnaise, ranch seasoning, and chopped parsley.
3. Add the chicken breasts to the bowl and coat evenly with the crack chicken mixture.
4. Place the coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Assemble wraps by placing a cooked chicken breast onto a lettuce leaf, topping with sliced avocado, and seasoning with salt and pepper to taste.

Cooking Time: 20-25 minutes

Crack Chicken Breast Stuffed Zucchini Boats

Elevate your meal with this flavorful and nutritious recipe that combines the richness of crack chicken breast with the freshness of zucchini boats. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup ranch seasoning
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 2 medium zucchinis
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell.
3. In a bowl, mix chicken breast with cream cheese, ranch seasoning, cheddar cheese, and green onions until well combined.
4. Stuff each zucchini boat with about 1/4 cup of the chicken mixture.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and the zucchinis are tender.

Cooking Time: 25-30 minutes

Summary

Discover the ultimate collection of creamy crack chicken breast recipes! From comforting casserole to flavorful tacos, these mouthwatering dishes are sure to satisfy your cravings. Try Crack Chicken Breast Casserole for a hearty meal, or opt for Slow Cooker Crack Chicken Breast for a hands-off dinner solution. Spice things up with Bacon Ranch Crack Chicken Breast or Crack Chicken Breast Quesadillas. And don’t forget the comforting Crack Chicken Breast Mac and Cheese or the indulgent Crack Chicken Breast Nachos. With 20 delicious recipes to choose from, you’ll never tire of this creamy, crack-tastic chicken breast!

When it comes to comfort food, few dishes hit the spot like a rich and creamy Chicken Marsala dish. The combination of tender chicken, savory mushrooms, and a velvety Marsala wine sauce is a match made in heaven. And the best part? It’s incredibly easy to make! Whether you’re a seasoned chef or a kitchen newbie, these 18 creamy Chicken Marsala recipes with mushrooms are sure to become new favorites.

From classic takes on the dish to creative twists and flavor combinations, we’ve rounded up the most mouthwatering Chicken Marsala recipes that incorporate the perfect blend of creamy sauce, tender chicken, and earthy mushrooms. Whether you’re in the mood for a hearty pasta dish or a quick weeknight dinner, these recipes have got you covered.

Read on to discover our top picks and get ready to indulge in the ultimate comfort food experience!

Classic Chicken Marsala with Garlic Butter Sauce

Classic Chicken Marsala with Garlic Butter Sauce Recipe

A rich and savory dish that combines the flavors of chicken, mushrooms, and marsala wine, served with a decadent garlic butter sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup button mushrooms, sliced
– 2 cloves garlic, minced
– 1/2 cup marsala wine
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, sauté mushrooms and garlic in butter until tender. Add marsala wine and bring to a simmer.
4. Add chicken breasts to the skillet and cook for 5-7 minutes on each side, or until cooked through.
5. Transfer chicken to a baking dish and spoon some of the mushroom sauce over each breast.
6. Bake for an additional 10-12 minutes, or until chicken is fully cooked.
7. Meanwhile, prepare garlic butter sauce by melting butter in a small saucepan and whisking in heavy cream and minced garlic. Simmer for 2-3 minutes or until thickened.
8. Serve chicken breasts with garlic butter sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 30-40 minutes

Creamy Mushroom Chicken Marsala Pasta

Elevate your pasta game with this rich and satisfying Creamy Mushroom Chicken Marsala recipe, featuring tender chicken, sautéed mushrooms, and a velvety Marsala wine sauce.

Ingredients:

– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp. butter
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. Reduce heat to medium; add mushrooms, garlic, and Marsala wine. Simmer until mushrooms release their liquid and start to brown, about 5-7 minutes.
4. Stir in heavy cream and cooked chicken. Season with salt and pepper to taste.
5. Combine cooked pasta and creamy sauce. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 25-30 minutes

Slow Cooker Chicken Marsala with Herbs

This hearty, comforting dish is a twist on the classic Italian recipe, featuring tender chicken breasts cooked to perfection in a rich and creamy Marsala sauce. Serve with your favorite pasta or rice for a satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chicken breasts, Marsala wine, butter, garlic, parsley, thyme, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

One-Pan Chicken Marsala with Spinach

A flavorful and nutritious twist on the classic chicken marsala recipe, this one-pan wonder combines tender chicken, sautéed spinach, and a rich mushroom marsala sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups fresh spinach leaves
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1/4 cup marsala wine
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and thyme.
3. Heat oil in a large oven-safe skillet over medium-high heat. Add garlic; cook 1 minute.
4. Add mushrooms; cook until they release their moisture and start to brown (about 5 minutes).
5. Add chicken to the skillet; cook until browned on both sides (about 6-8 minutes per side).
6. Pour in marsala wine and stir to deglaze the pan, scraping up any browned bits.
7. Stir in spinach leaves; cook until wilted (about 2 minutes).
8. Transfer skillet to oven; bake for 15-20 minutes or until chicken is cooked through.

Cooking Time: 30-40 minutes

Gluten-Free Chicken Marsala with White Wine

Savor the flavors of Italy with this gluten-free twist on a classic dish, featuring tender chicken breasts smothered in a rich marsala wine sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup white wine (gluten-free)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add chicken breasts; cook for 4-5 minutes per side or until cooked through. Transfer to a baking dish.
4. In the same skillet, add white wine, mushrooms, parsley, and thyme. Simmer for 5-7 minutes or until sauce has thickened slightly.
5. Pour marsala wine sauce over chicken breasts. Season with salt and pepper to taste.
6. Bake for an additional 10-12 minutes or until sauce is bubbly and slightly caramelized.

Cooking Time: 35-40 minutes

Skillet Chicken Marsala with Parmesan Cream

Elevate your dinner game with this rich and creamy skillet dish, featuring tender chicken, savory Marsala wine sauce, and a sprinkle of nutty Parmesan cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high. Add chicken; cook until browned, about 5 minutes.
2. Remove chicken from skillet; set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
3. Add Marsala wine; simmer until reduced by half, about 2 minutes.
4. Stir in heavy cream, thyme, salt, and pepper. Bring to a simmer.
5. Return chicken to skillet; coat with sauce.
6. Sprinkle Parmesan cheese on top of chicken; cook until melted and bubbly, about 1-2 minutes.
7. Serve hot, garnished with parsley if desired.

Cooking Time: 20-25 minutes

Easy Weeknight Chicken Marsala with Thyme

This classic Italian-inspired dish is a staple for a reason – it’s quick, flavorful, and satisfying. In just 30 minutes, you’ll have a delicious meal that’s perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Remove chicken from the skillet and set aside.
6. Add Marsala wine to the skillet, scraping up any browned bits. Bring to a simmer and cook for 2-3 minutes.
7. Serve chicken breasts with the Marsala sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 30 minutes

Baked Chicken Marsala with Mozzarella Cheese

Savor the rich flavors of Italy with this easy and delicious baked chicken dish, featuring Marsala wine, mushrooms, and melted mozzarella cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces fresh mozzarella cheese, sliced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 5 minutes.
3. Add the garlic, Marsala wine, and thyme to the skillet. Cook for an additional 2-3 minutes or until the liquid has almost completely reduced.
4. Season the chicken breasts with salt and pepper. Place each breast in a baking dish and spoon some of the mushroom mixture over each breast.
5. Top each breast with a slice of mozzarella cheese. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.

Cooking Time: 25-30 minutes

Chicken Marsala Stuffed Bell Peppers

Savory bell peppers filled with tender chicken, mushrooms, and creamy Marsala sauce make for a satisfying and flavorful main dish.

Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a skillet, sauté chicken, mushrooms, garlic, thyme, salt, and pepper until cooked through.
4. Add Marsala wine and heavy cream; simmer for 5 minutes.
5. Stuff each bell pepper with the chicken mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and bake an additional 10-15 minutes or until peppers are tender.
8. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes

Keto-Friendly Chicken Marsala with Cauliflower Mash

Experience the rich flavors of Chicken Marsala without compromising your keto lifestyle.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1 tablespoon heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– For Cauliflower Mash:
+ 1 head cauliflower
+ 2 tablespoons butter
+ 1/4 cup grated Parmesan cheese
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken breasts and cook for 3-4 minutes per side, or until browned.
3. Remove chicken from skillet; set aside.
4. Reduce heat to medium. Add remaining 1 tablespoon of butter, then add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown (about 5 minutes).
5. Add Marsala wine and heavy cream to the skillet; stir to combine.
6. Return chicken to the skillet; spoon some sauce over each breast. Season with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through.
8. Meanwhile, prepare Cauliflower Mash: Pulse cauliflower in a food processor until it resembles mashed potatoes. Add butter, Parmesan cheese, salt, and pepper; mix until combined.

Cooking Time: 40-45 minutes

Chicken Marsala Risotto with Peas

A creamy risotto dish packed with tender chicken, flavorful Marsala wine, and sweet peas.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1/4 cup white wine (optional)
– 2 tbsp butter
– 1/4 cup Marsala wine
– 1/2 cup fresh peas
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, sauté the chicken with butter until cooked through. Set aside.
3. In a large saucepan, heat the Arborio rice over medium heat. Cook for 1-2 minutes, stirring constantly.
4. Add the white wine (if using) and cook until absorbed.
5. Add 1 cup of warmed broth to the rice, stirring constantly. Repeat this process until all broth is used, about 20-25 minutes.
6. Stir in the Marsala wine, cooked chicken, peas, and Parmesan cheese. Season with salt and pepper.
7. Serve immediately.

Cooking Time: 30-35 minutes

Grilled Chicken Marsala with Rosemary

Elevate your chicken game with this flavorful and aromatic recipe that combines the richness of marsala wine with the earthy notes of rosemary.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup marsala wine
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together marsala wine, olive oil, rosemary, and garlic.
3. Place chicken breasts in the marinade and let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let chicken rest for a few minutes before slicing and serving.

Cooking Time: 12-16 minutes

Chicken Marsala Meatballs in Creamy Sauce

Elevate your meatball game with this creamy and indulgent recipe, featuring chicken, mushrooms, and Marsala wine.

Ingredients:

– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1/4 cup Marsala wine
– 1 tablespoon tomato paste
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine chicken, breadcrumbs, egg, Parmesan cheese, and parsley. Mix until just combined.
3. Form into meatballs (about 20). Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. In a large skillet, sauté onion and garlic until softened. Add mushrooms and cook until tender.
6. Stir in Marsala wine, tomato paste, and heavy cream. Bring to a simmer and cook for 2-3 minutes.
7. Add meatballs to the sauce and simmer for an additional 5 minutes.
8. Season with salt and pepper. Garnish with parsley.

Cooking Time: 30-35 minutes

Chicken Marsala Flatbread with Caramelized Onions

Savor the flavors of Italy with this easy-to-make flatbread, topped with tender chicken, rich Marsala wine sauce, and sweet caramelized onions.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 flatbread (homemade or store-bought)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken; cook until browned and cooked through.
3. Remove chicken from skillet; set aside.
4. Reduce heat to medium; add sliced onions to the same skillet. Cook, stirring occasionally, until caramelized (about 20-25 minutes).
5. In a small bowl, whisk together Marsala wine, garlic, thyme, salt, and pepper. Pour mixture over cooked chicken; simmer for 2-3 minutes.
6. Place flatbread on a baking sheet; top with cooked chicken, caramelized onions, and chopped parsley (if using). Bake at 400°F (200°C) for 5-7 minutes or until flatbread is crispy.

Cooking Time: 30-40 minutes

Spicy Chicken Marsala with Red Pepper Flakes

Spicy Chicken Marsala with Red Pepper Flakes Recipe

Elevate your chicken dish with the bold flavors of Marsala wine and spicy red pepper flakes.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup Marsala wine
• 1 tsp dried thyme
• 1/4 tsp red pepper flakes (adjust to desired level of heat)
• Salt and black pepper, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned on both sides, about 5-6 minutes.
2. Remove the chicken from the skillet and set aside. Reduce heat to medium and add the sliced onion, cooking until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until reduced by half, about 2-3 minutes.
5. Stir in thyme, red pepper flakes, salt, and black pepper. Add the chicken back into the skillet, tossing to coat with the sauce.

Cooking Time: About 20-25 minutes

Enjoy your Spicy Chicken Marsala with Red Pepper Flakes!

Chicken Marsala Casserole with Breadcrumbs

A rich and satisfying casserole that combines the flavors of chicken, mushrooms, and marsala wine with a crunchy breadcrumb topping. Perfect for a cozy dinner or special occasion.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 medium onion, chopped
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1 cup marsala wine
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. In a large skillet, cook the chicken and onion over medium-high heat until browned. Remove from heat.
2. Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
3. Stir in marsala wine, heavy cream, thyme, salt, and pepper. Bring to a simmer.
4. In a separate bowl, mix panko breadcrumbs with melted butter.
5. Pour the chicken mixture into a 9×13-inch baking dish. Top with breadcrumb mixture.
6. Bake at 375°F for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Lemon Garlic Chicken Marsala with Asparagus

A bright and flavorful twist on the classic chicken marsala dish, this recipe combines the richness of mushrooms and cream with the zesty punch of lemon and garlic.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1/2 cup heavy cream
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh asparagus, trimmed (about 1 pound)

Instructions:

1. Preheat oven to 375°F.
2. Season chicken with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side. Transfer to a baking dish.
4. In the same skillet, add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Add Marsala wine and heavy cream to the skillet, scraping up any browned bits. Bring to a simmer.
6. Pour sauce over chicken and asparagus (arranged on top). Bake for 20-25 minutes or until chicken is cooked through and asparagus tender.

Chicken Marsala Soup with Wild Rice

Elevate your comfort food game with this hearty and flavorful soup that combines the richness of chicken, mushrooms, and Marsala wine with the nutty taste of wild rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup wild rice
– 4 cups chicken broth
– 1/2 cup Marsala wine
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the mushrooms and garlic in a little oil until tender.
2. Add the chicken and cook until browned on all sides.
3. Add the wild rice, chicken broth, Marsala wine, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

18 Creamy Chicken Marsala Recipes with Mushrooms
Indulge in the rich flavors of chicken and mushrooms with these 18 creamy Chicken Marsala recipes. From classic dishes like Garlic Butter Sauce to creative twists like Spinach One-Pan and Cauliflower Mash, there’s something for everyone. Discover slow cooker options, gluten-free variations, and even keto-friendly takes on this beloved comfort food dish. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these mouthwatering recipes are sure to satisfy your cravings.

Brazilian cuisine is known for its bold flavors, vibrant colors, and exotic spices. And when it comes to chicken, Brazilians know how to elevate this classic protein to new heights. From grilled and stewed dishes to crispy fried bites and creamy sauces, Brazilian chicken recipes are a true reflection of the country’s cultural heritage.

In this article, we’ll take you on a culinary journey through Brazil, exploring 20 mouth-watering chicken recipes that will make your taste buds dance. From traditional favorites like Moqueca de Frango (Brazilian Chicken Stew) and Galinhada (Brazilian Chicken and Rice), to creative twists like Brazilian Grilled Chicken with Chimichurri Sauce and Frango à Parmegiana (Brazilian Chicken Parmesan), we’ll show you how to bring the flavors of Brazil into your own kitchen.

So, let’s get started! Which one of these delicious Brazilian chicken recipes will you try first?

Brazilian Grilled Chicken with Chimichurri Sauce

Experience the bold flavors of Brazil with this classic grilled chicken dish smothered in a tangy and herby chimichurri sauce. This recipe is perfect for a quick weeknight dinner or a backyard barbecue.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, oregano, garlic, and salt.
3. Brush both sides of the chicken breasts with the chimichurri mixture.
4. Grill the chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, combine red wine vinegar, salt, and pepper in a small bowl.
6. Serve grilled chicken with a drizzle of chimichurri sauce and a sprinkle of the red wine vinegar mixture.

Cooking Time: 12-15 minutes

Moqueca de Frango (Brazilian Chicken Stew)

Moqueca de Frango is a popular Brazilian dish that originated from the Afro-Brazilian community. This flavorful stew is made with chicken, coconut milk, and spices, cooked in a clay pot over low heat.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 cup coconut milk
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the oil in a large clay pot or Dutch oven over medium heat.
2. Add the onions and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
5. Pour in the coconut milk, cumin, paprika, salt, and pepper. Stir well to combine.
6. Reduce heat to low and simmer, covered, for 30-40 minutes or until the chicken is cooked through.
7. Garnish with cilantro and serve hot.

Cooking Time: 1 hour

Brazilian Chicken Coxinha (Croquettes)

This classic Brazilian street food recipe transforms shredded chicken into crispy, flavorful croquettes that are sure to delight. With a simple blend of ingredients and minimal prep time, you can enjoy these addictive bites in no time.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1/4 cup breadcrumbs
– Vegetable oil for frying

Instructions:

1. In a bowl, combine shredded chicken, flour, salt, and pepper. Mix well.
2. Add the beaten egg and mix until the chicken is fully coated.
3. Gradually add the breadcrumbs and mix until a dough forms.
4. Shape into small cylinders (about 1 inch long).
5. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
6. Fry the coxinha for 3-4 minutes on each side, or until golden brown.
7. Drain on paper towels and serve warm.

Cooking Time: 8-10 minutes

Frango à Passarinho (Brazilian Fried Chicken Bites)

This classic Brazilian recipe is a crowd-pleaser, with tender chicken coated in a light and airy batter, then fried to a golden crisp. Serve with your favorite sides for a flavorful meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated chicken pieces in batches until golden brown and cooked through (about 5-7 minutes per batch).
6. Drain on paper towels and serve hot.

Cooking Time: About 15-20 minutes total, depending on the size of your chicken pieces.

Brazilian Chicken Feijoada

Feijoada is a hearty and flavorful Brazilian stew that’s perfect for any occasion. This chicken version of the classic dish combines tender chicken, rich black beans, and aromatic spices to create a truly delicious meal.

Ingredients:

– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in the cumin, smoked paprika, salt, and pepper.
5. Add the black beans, diced tomatoes, and cooked chicken back into the pot.
6. Simmer for 20-25 minutes or until the flavors have melded together.

Cooking Time: 40-45 minutes

Galinhada (Brazilian Chicken and Rice)

Galinhada is a beloved Brazilian recipe that combines the flavors of chicken, rice, and spices for a hearty and comforting meal. This simple yet flavorful dish is perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3 minutes.
3. Stir in the rice, chicken broth, oregano, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
4. Remove from heat and stir in the butter. Serve hot.

Cooking Time: 25-30 minutes

Brazilian Chicken Stroganoff

Experience the bold flavors of Brazil with this unique take on the classic chicken stroganoff recipe, featuring juicy chicken, creamy mozzarella cheese, and a hint of tropical spices.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup heavy cream
– 1/4 cup grated mozzarella cheese
– 1 tsp paprika
– 1 tsp cumin
– Salt and pepper to taste
– 8 oz cooked linguine pasta

Instructions:

1. Cook linguine pasta according to package directions.
2. In a large skillet, sauté chicken, onion, and garlic until the chicken is cooked through.
3. Add peas and carrots, paprika, cumin, salt, and pepper. Stir well.
4. Pour in heavy cream and bring mixture to a simmer.
5. Remove from heat and stir in mozzarella cheese until melted.
6. Combine cooked pasta with chicken mixture and serve hot.

Cooking Time: 25-30 minutes

Frango com Quiabo (Chicken with Okra)

This classic Brazilian dish combines tender chicken breast with the subtle flavor of okra, a popular ingredient in many Afro-Brazilian recipes. With its creamy tomato sauce and aromatic spices, Frango com Quiabo is a hearty and comforting meal for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups okra, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Heat 2 tbsp of oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes per side. Remove from skillet.
3. In the same skillet, add onions and garlic; sauté until onions are translucent.
4. Add sliced okra, diced tomatoes, oregano, paprika, salt, and pepper. Stir well.
5. Return chicken to skillet and simmer for 20-25 minutes or until cooked through.
6. Serve hot with rice, beans, or crusty bread.

Cooking Time: 30-40 minutes

Brazilian Chicken Escondidinho

This beloved Brazilian dish is a flavorful and hearty chicken stew wrapped in crispy pastry. A comforting meal that’s perfect for any occasion!

Ingredients:

– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 2 cups pie crust dough (homemade or store-bought)
– Optional: shredded cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onions, garlic, and bell pepper until the chicken is cooked through.
3. Add diced tomatoes, chicken broth, paprika, salt, and pepper. Simmer for 10 minutes.
4. Roll out pie crust dough to a thickness of about 1/8 inch (0.3 cm).
5. Spoon the chicken mixture onto one half of the dough, leaving a 1-inch border around the filling.
6. Fold the other half over the filling and press edges together.
7. Brush with butter and bake for 25-30 minutes or until pastry is golden brown.

Cooking Time: 40-45 minutes

Frango à Parmegiana (Brazilian Chicken Parmesan)

This beloved Brazilian dish brings together the flavors of Italy and Brazil, with crispy breaded chicken topped with melted cheese, tomato sauce, and melted mozzarella. Serve it with a side of garlic rice or farofa for a satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for frying

Instructions:

1. Preheat oven to 375°F (190°C).
2. Dip each chicken breast in the beaten egg, then coat with breadcrumbs mixed with Parmesan cheese.
3. Heat olive oil in a skillet and fry the breaded chicken until golden brown.
4. Place the fried chicken on a baking sheet, top with tomato sauce and shredded mozzarella cheese.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Brazilian Chicken Acarajé

Acarajé is a popular Brazilian street food that originated from the Afro-Brazilian culture. This recipe gives you a delicious twist by incorporating chicken into the traditional black-eyed pea fritters.

Ingredients:

– 1 cup cooked black-eyed peas
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 egg, lightly beaten
– 1/4 cup chicken breast or thighs, cut into small pieces
– Vegetable oil for frying
– Optional: chopped onions, garlic, and cilantro for garnish

Instructions:

1. In a bowl, mash the black-eyed peas using a fork until coarsely textured.
2. Add the flour, salt, and cayenne pepper to the mashed peas. Mix well.
3. Beat in the egg until well combined with the pea mixture.
4. Fold in the chicken pieces into the pea mixture.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Using a spoon, drop small amounts of the mixture into the hot oil, forming fritters.
7. Fry for 3-4 minutes on each side or until crispy and golden brown.
8. Drain excess oil on paper towels. Serve warm with your choice of toppings.

Cooking Time: Approximately 15-20 minutes

Frango com Pequi (Chicken with Pequi Fruit)

In this traditional Brazilian recipe, juicy chicken is paired with the sweet and tangy flavor of pequi fruit, creating a deliciously balanced dish that’s perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups pequi fruit (fresh or canned)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the pequi fruit and cook for 2-3 minutes or until the flavors are fully incorporated.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: Approximately 20-25 minutes

Brazilian Chicken Bobó de Frango

Bobó de frango is a popular Brazilian dish that combines the rich flavors of chicken, coconut milk, and spices. This recipe is a simplified version of the classic dish, perfect for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup coconut milk
– 1/4 cup heavy cream
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
5. Pour in the coconut milk and heavy cream, stirring to combine.
6. Reduce heat to low and simmer for 10-12 minutes or until the sauce has thickened slightly.
7. Season with cumin, salt, and pepper to taste.
8. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 15-18 minutes

Frango à Cafreal (Brazilian Spicy Chicken)

This classic Brazilian dish is a flavorful blend of spices, chilies, and chicken, perfect for those who love a little heat. Frango à Cafreal is a staple in many Brazilian households and is often served with rice, beans, and farofa (toasted manioc flour).

Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 2 Scotch bonnet peppers, seeded and chopped
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cups chicken broth
– 1 tablespoon lime juice

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onions and garlic; cook until softened, about 3 minutes.
3. Add the Scotch bonnet peppers and cook for an additional minute.
4. Add the chicken, paprika, salt, and pepper; cook until browned on all sides, about 5-6 minutes.
5. Pour in the broth and lime juice; bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Brazilian Chicken Canja (Chicken Soup)

This traditional Brazilian chicken soup, also known as canja, is a comforting and nourishing meal that warms the heart and soul. With its rich flavors and tender chicken, it’s perfect for a cozy night in or a family gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks of celery, chopped
– 4 cups of chicken broth
– 1 cup of water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the onions, garlic, carrots, and celery in a little bit of oil until the vegetables are tender.
2. Add the chicken and cook until browned on all sides.
3. Pour in the chicken broth and water, and bring to a boil.
4. Reduce heat and simmer for 30-40 minutes or until the chicken is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 1 hour

Frango com Molho de Limão (Chicken with Lemon Sauce)

This classic Brazilian dish combines the tender flavor of chicken with a bright and tangy lemon sauce, perfect for a quick weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the chicken with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through. Remove from heat and set aside.
4. In the same skillet, add the remaining 1 tablespoon of butter, lemon juice, white wine (if using), garlic, and parsley. Stir to combine and bring to a simmer.
5. Reduce heat to low and let sauce cook for 2-3 minutes, or until slightly thickened.
6. Serve chicken with the warm lemon sauce spooned over the top.

Cooking Time: 20-25 minutes

Brazilian Chicken Empadão (Chicken Pot Pie)

Brazilian Chicken Empadão Recipe

A classic Brazilian dish with a twist on traditional chicken pot pie, this Empadão is a flavorful and comforting meal perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 cup grated cheddar cheese
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onions, garlic, bell peppers, and paprika until the chicken is cooked through.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the chicken mixture and top with grated cheese.
4. Dot the top of the filling with butter.
5. Bake for 25-30 minutes or until the crust is golden brown.

Cooking Time: 25-30 minutes

Frango com Bacon e Catupiry (Chicken with Bacon and Cream Cheese)

This rich and flavorful Brazilian-inspired dish combines tender chicken breast with crispy bacon, creamy cream cheese, and a hint of smokiness. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 2 tablespoons unsalted butter
– 1 cup cream cheese, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy, then set aside.
3. In the same skillet, add butter and cook the chicken breasts until browned on both sides.
4. Top each chicken breast with cream cheese, heavy cream, and crumbled bacon.
5. Bake for 15-20 minutes or until the chicken is cooked through and the cream cheese is melted.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Brazilian Chicken Pão de Queijo Stuffed

A twist on traditional chicken sandwiches, this recipe combines the flavors of Brazil with a crispy pão de queijo crust and savory chicken filling. Get ready to taste the fusion!

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pão de queijo crumbs (store-bought or homemade)
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, olive oil, onion, garlic, salt, and pepper.
3. On a baking sheet, shape the mixture into small patties.
4. Dip each patty in beaten egg and then coat with pão de queijo crumbs.
5. Place coated patties on a separate baking sheet lined with parchment paper.
6. Drizzle with grated cheddar cheese.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Enjoy your Brazilian-inspired chicken bites!

Frango com Mandioca (Chicken with Cassava)

This classic Brazilian recipe combines the richness of chicken with the earthy sweetness of cassava, making for a satisfying and comforting meal. With its simple preparation and bold flavors, Frango com Mandioca is sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 large cassava tubers (mandioca), peeled and sliced into 1-inch pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the sliced cassava, garlic, paprika, salt, and pepper to the skillet. Cook for an additional 10-12 minutes, or until the cassava is tender.
5. Return the chicken to the skillet and stir to combine with the cassava mixture.
6. Reduce heat to low and simmer for 5-7 minutes, or until the chicken is cooked through.

Cooking Time: About 25-30 minutes

Summary

Discover the flavors of Brazil with these 20 delicious chicken recipes! From grilled to stewed, fried to baked, and even croquetted, there’s something for every taste bud. Try your hand at making Moqueca de Frango, a rich and creamy chicken stew, or Brazilian Chicken Stroganoff, a hearty and comforting dish. Or go bold with Brazilian Fried Chicken Bites or Spicy Chicken Cafreal. With a mix of traditional and modern recipes, this article has something for every level of cook. Get ready to spice up your kitchen with the flavors of Brazil!