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Get ready to savor the flavors of St. Patrick’s Day every day with these mouthwatering 20 Crock Pot Recipes for Corned Beef and Cabbage! Whether you’re a traditionalist or looking to spice things up, this list has something for everyone. From classic corned beef and cabbage dishes to unique twists like honey mustard glaze and Guinness-infused stews, we’ve got the perfect recipe for your next gathering or family dinner.

In this article, we’ll dive into the world of slow cooker corned beef and cabbage recipes that are sure to become new favorites in your household. From hearty stews and soups to comforting casseroles and chowders, each dish is carefully crafted to bring out the best flavors of this beloved combination. So grab a cup of Irish tea and let’s get started on this culinary journey!

Slow Cooker Corned Beef and Cabbage Stew

This hearty stew is a perfect blend of tender corned beef, crunchy cabbage, and comforting flavors, all cooked to perfection in the slow cooker. With minimal effort required, this recipe is ideal for busy days or special occasions.

Ingredients:

– 1 pound corned beef brisket
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 head of cabbage, chopped
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 teaspoon ground black pepper
– Salt, to taste

Instructions:

1. In the slow cooker, combine corned beef, onion, and garlic.
2. Add cabbage, chicken broth, mustard, and black pepper. Season with salt to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove corned beef from the pot and slice against the grain. Return to the slow cooker.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-10 hours

Crock Pot Corned Beef with Honey Mustard Glaze

Transform traditional corned beef into a sweet and tangy delight with this easy Crock Pot recipe. This classic Irish dish gets a boost from a sticky honey mustard glaze that’s sure to become a family favorite.

Ingredients:

– 2 lbs corned beef brisket
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp brown sugar
– 1 tsp ground mustard
– 1 tsp paprika
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions:

1. Season the corned beef with salt, pepper, and paprika.
2. Place the brisket in the Crock Pot with the sliced onion and minced garlic.
3. In a small bowl, whisk together honey, Dijon mustard, brown sugar, and ground mustard.
4. Pour the glaze over the corned beef.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Slice and serve with your favorite sides.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Traditional Irish Corned Beef and Cabbage

A classic St. Patrick’s Day staple, this hearty dish is a perfect representation of Ireland’s rich culinary heritage. With its tender beef, crunchy cabbage, and savory spices, this recipe is sure to become a family favorite.

Ingredients:

– 3 lbs corned beef brisket
– 1 medium-sized head of cabbage, thinly sliced
– 2 carrots, peeled and chopped
– 1 large onion, chopped
– 4 cloves of garlic, minced
– 1 tsp mustard seeds
– 1 tsp coriander seeds
– Salt and pepper to taste
– Water or beef broth for cooking

Instructions:

1. Place the corned beef brisket in a large pot or Dutch oven.
2. Add sliced cabbage, chopped carrots, onion, and garlic on top of the beef.
3. Sprinkle mustard seeds and coriander seeds over the vegetables.
4. Season with salt and pepper to taste.
5. Pour enough water or beef broth to cover the ingredients.
6. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the beef is tender.

Cooking Time: 2-3 hours

Spicy Corned Beef and Cabbage Soup

This hearty soup combines the classic flavors of corned beef and cabbage with a spicy kick from jalapeños, perfect for a comforting meal or potluck gathering.

Ingredients:

– 1 pound corned beef brisket, sliced
– 2 medium cabbages, chopped
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 jalapeños, seeded and chopped
– 1 teaspoon caraway seeds
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, combine the corned beef, cabbage, chicken broth, onion, garlic, jalapeños, and caraway seeds.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 30 minutes, or until the cabbage is tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45 minutes

Corned Beef and Cabbage with Guinness

This hearty dish combines the tender flavors of corned beef, crisp cabbage, and rich Guinness stout for a St. Patrick’s Day celebration that will leave you feeling lucky.

Ingredients:

– 1 pound corned beef brisket
– 2 pounds chopped cabbage
– 2 medium carrots, peeled and sliced
– 1 large onion, sliced
– 1 cup Guinness stout
– 2 tablespoons brown sugar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, combine corned beef, cabbage, carrots, and onion.
3. Pour in Guinness stout and add brown sugar. Season with salt and pepper to taste.
4. Cover the pot and transfer it to the preheated oven.
5. Cook for 2-1/2 hours or until the corned beef is tender and the vegetables are caramelized.
6. Remove from oven and let rest for 10 minutes before slicing the corned beef.

Cooking Time: 2-1/2 hours

Slow Cooker Corned Beef with Root Vegetables

A classic comfort food dish that’s perfect for a chilly evening. This recipe yields tender corned beef and flavorful root vegetables, all with minimal effort required.

Ingredients:

– 1 pound corned beef brisket
– 2 tablespoons brown sugar
– 1 tablespoon mustard seeds
– 1 onion, sliced
– 3 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Place the corned beef in the slow cooker.
2. In a small bowl, mix together the brown sugar, mustard seeds, salt, and pepper. Sprinkle the mixture evenly over the corned beef.
3. Add the sliced onion, chopped carrots, parsnips, and potatoes around the corned beef.
4. Pour in the chicken broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the corned beef from the slow cooker and let it rest for 15 minutes before slicing.
7. Serve with the tender root vegetables and enjoy!

Cooking Time: 4-10 hours

Corned Beef and Cabbage with Caraway Seeds

Experience the authentic taste of traditional Irish cuisine with this classic recipe, elevated by the added depth of caraway seeds. This hearty dish is perfect for St. Patrick’s Day or any cozy night in.

Ingredients:

– 1 pound corned beef brisket
– 1 medium cabbage, cut into wedges
– 2 tablespoons vegetable oil
– 1 teaspoon caraway seeds
– 1 onion, sliced
– 4 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold water, pat dry with paper towels.
3. In a large Dutch oven or heavy pot, heat oil over medium-high heat. Sear the corned beef until browned on all sides, about 5 minutes. Remove and set aside.
4. Add more oil if needed, then sauté sliced onion and minced garlic until softened, about 3-4 minutes.
5. Add the cabbage wedges to the pot, cooking for an additional 5 minutes or until slightly tender.
6. Return the corned beef to the pot, add caraway seeds, salt, and pepper. Cover with a lid and transfer to the preheated oven.
7. Cook for 2-3 hours or until the corned beef is tender and the cabbage is cooked through.

Cooking Time: Approximately 2-3 hours

Crock Pot Corned Beef and Cabbage Casserole

This hearty casserole is a twist on the classic St. Patrick’s Day dish, featuring tender corned beef, crispy cabbage, and creamy potatoes all slow-cooked to perfection in your Crock Pot.

Ingredients:

– 1 (12 oz) corned beef brisket
– 1 medium onion, sliced
– 2 cloves of garlic, minced
– 1 large head of cabbage, shredded
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste

Instructions:

1. Place the corned beef in the Crock Pot. Add the sliced onion and minced garlic.
2. In a separate bowl, combine the shredded cabbage and sliced potatoes. Add the chicken broth, brown sugar, salt, and pepper. Stir until the cabbage is evenly coated.
3. Pour the cabbage mixture over the corned beef in the Crock Pot.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the corned beef from the pot and slice against the grain. Serve with the cooked cabbage and potatoes.

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Corned Beef and Cabbage with Apple Cider

This classic St. Patrick’s Day dish gets a flavorful boost from the addition of apple cider, creating a rich and savory broth that complements the tender corned beef and sweet cabbage.

Ingredients:

– 2 lbs corned beef brisket
– 1 large head of cabbage, cut into wedges
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup apple cider
– 1 tsp mustard seeds
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, combine the corned beef, cabbage, onion, and garlic.
2. Pour in the apple cider and add the mustard seeds.
3. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 2-1/2 hours, or until the corned beef is tender.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 2-1/2 hours

Slow Cooker Corned Beef and Cabbage Chowder

This hearty chowder recipe combines the classic flavors of corned beef and cabbage with creamy potatoes and a hint of smokiness from the slow cooker. Perfect for a cozy night in or as a comforting meal for a crowd.

Ingredients:

– 1 lb corned beef brisket, sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 head of cabbage, chopped
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup milk
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine sliced corned beef, potatoes, cabbage, and onion.
2. Pour in chicken broth and add butter. Season with salt and pepper to taste.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, stir in milk.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-8 hours

Corned Beef and Cabbage with Brown Sugar Glaze

This classic Irish-American dish gets a sweet twist with the addition of a brown sugar glaze, adding depth and complexity to the traditional flavors. Perfect for St. Patrick’s Day or any special occasion.

Ingredients:

– 1 pound corned beef brisket
– 1 medium cabbage, thinly sliced
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 cup beef broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold water, pat dry with paper towels.
3. Place the corned beef in a large Dutch oven or oven-safe pot. Add sliced cabbage, brown sugar, apple cider vinegar, Dijon mustard, and beef broth.
4. Cover the pot and transfer to the preheated oven. Braise for 2-1/2 hours, or until the corned beef is tender and easily shredded with a fork.
5. Remove from heat and let rest for 15 minutes before slicing. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 2-1/2 hours

Crock Pot Corned Beef and Cabbage with Bacon

This classic Irish-inspired dish is a hearty and comforting meal perfect for a weeknight dinner or special occasion. The slow cooker does all the work, tenderizing the corned beef and cabbage to perfection while infusing the dish with rich, savory flavors.

Ingredients:

– 2 pounds corned beef brisket
– 1 large onion, sliced
– 4 cups chopped cabbage
– 6 slices of bacon, cut into 1-inch pieces
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste

Instructions:

1. Season the corned beef with salt and pepper.
2. Place the sliced onion at the bottom of a 6-quart crock pot.
3. Add the corned beef, chopped cabbage, and bacon on top of the onion.
4. Pour in the chicken broth and add the brown sugar.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the corned beef from the crock pot and let it rest for 15 minutes before slicing.
7. Serve with the tender cabbage and savory juices.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Corned Beef and Cabbage with Dijon Mustard

This traditional Irish dish gets a boost of flavor from the addition of Dijon mustard, adding a tangy and creamy element to the tender corned beef and crispy cabbage.

Ingredients:

– 1 pound corned beef brisket
– 1 head of cabbage, cored and sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 tablespoons Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Place the corned beef in a large Dutch oven or oven-safe pot.
3. Add sliced cabbage, butter, garlic, salt, and pepper on top of the corned beef.
4. In a small bowl, whisk together Dijon mustard and 1 tablespoon of water. Pour over the cabbage mixture.
5. Cover the pot with a lid and transfer to the preheated oven.
6. Cook for 2-3 hours or until the corned beef is tender and the cabbage is caramelized.

Cooking Time: 2-3 hours

Slow Cooker Corned Beef and Cabbage with Potatoes

A classic Irish-inspired dish that’s perfect for a comforting meal. This slow cooker recipe is easy to prepare and yields tender, flavorful corned beef and veggies.

Ingredients:

– 1 lb corned beef brisket
– 1 medium cabbage, chopped
– 2 large potatoes, peeled and cubed
– 1 onion, sliced
– 1 carrot, peeled and sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp mustard seeds
– Salt and pepper to taste

Instructions:

1. Place the corned beef in the slow cooker.
2. Add the chopped cabbage, cubed potatoes, onion slices, carrot slices, and garlic on top of the corned beef.
3. Pour in the chicken broth and add the mustard seeds.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the corned beef from the slow cooker and slice against the grain.
7. Serve with the cooked cabbage, potatoes, and juices.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Corned Beef and Cabbage with Beer and Onions

This hearty, comforting dish is a staple of Irish cuisine, perfect for St. Patrick’s Day or any cozy night in. The addition of beer and caramelized onions gives it a rich, depth of flavor.

Ingredients:

– 2 lbs corned beef brisket
– 1 large onion, sliced
– 2 cloves garlic, minced
– 4 cups cabbage, chopped
– 1 cup light beer
– 1 tsp ground mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef and place it in a large Dutch oven or oven-safe pot.
3. Add sliced onions, minced garlic, and chopped cabbage around the beef.
4. Pour in beer, mustard, salt, and pepper; bring mixture to a boil, then cover and transfer to the preheated oven.
5. Braise for 2-1/2 hours or until the beef is tender and easily shreds with a fork.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 2-1/2 hours

Crock Pot Corned Beef and Cabbage with Garlic Butter

This hearty, comforting dish is a staple of Irish cuisine, perfect for St. Patrick’s Day or any day you crave a flavorful, tender meal.

Ingredients:

– 1 pound corned beef brisket
– 1 medium cabbage, cut into wedges
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the corned beef with salt, pepper, and thyme.
2. Place the corned beef in the Crock Pot. Add the cabbage wedges on top.
3. In a small bowl, mix the butter and garlic. Spread the mixture evenly over the cabbage.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. When the meat is tender and the cabbage is caramelized, serve hot.

Cooking Time: 4-10 hours

Corned Beef and Cabbage with Sweet Potatoes

This hearty recipe combines the traditional flavors of corned beef and cabbage with the natural sweetness of sweet potatoes, creating a delightful twist on a classic dish.

Ingredients:

– 1 pound corned beef brisket
– 2 pounds sweet potatoes, peeled and cubed
– 1 head of cabbage, chopped
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon mustard seeds
– Salt and pepper to taste
– 2 tablespoons vegetable oil

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or pot, combine corned beef, sweet potatoes, cabbage, brown sugar, vinegar, mustard seeds, salt, and pepper.
3. Add enough water to cover the ingredients and bring to a boil.
4. Reduce heat to low and simmer for 1 hour and 15 minutes, or until the meat is tender and the vegetables are cooked through.
5. Stir in vegetable oil and serve hot.

Cooking Time: Approximately 2 hours

Slow Cooker Corned Beef and Cabbage with Thyme

Perfectly tender corned beef and crisp cabbage, infused with the warmth of thyme – a match made in heaven! This slow cooker recipe is an easy way to bring together classic flavors for a comforting meal.

Ingredients:

– 1 pound corned beef brisket
– 1 head of cabbage, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 teaspoon mustard powder (optional)
– Salt and pepper to taste

Instructions:

1. Season the corned beef with salt, pepper, and mustard powder (if using).
2. In the slow cooker, layer the chopped cabbage, then the corned beef.
3. Drizzle olive oil over the cabbage, followed by garlic and thyme sprigs.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the thyme sprigs before serving.

Cooking Time: 4-10 hours (depending on heat setting)

Corned Beef and Cabbage with Red Wine Sauce

A hearty and flavorful dish that’s perfect for a special occasion or a cozy night in. This recipe combines tender corned beef, crispy cabbage, and rich red wine sauce to create a truly satisfying meal.

Ingredients:

– 1 pound corned beef brisket
– 1 medium head of cabbage, cored and cut into wedges
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons brown sugar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the corned beef with salt, pepper, and brown sugar.
3. Sear the corned beef in a large Dutch oven over medium-high heat for 2-3 minutes on each side.
4. Add the onion, garlic, cabbage, red wine, and beef broth to the pot. Bring to a boil, then cover and transfer to the preheated oven.
5. Braise for 2 1/2 hours, or until the corned beef is tender and the cabbage is caramelized.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 2 1/2 hours

Crock Pot Corned Beef and Cabbage with Parsley Butter

This classic St. Patrick’s Day dish gets a flavorful boost from the addition of parsley butter, adding a bright and herby note to the tender corned beef and crunchy cabbage.

Ingredients:

– 2 pounds corned beef brisket
– 1 head of cabbage, chopped
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon unsalted butter
– 1/4 cup parsley leaves and stems, chopped
– Salt and pepper to taste

Instructions:

1. Place the corned beef brisket in the crock pot.
2. Add the chopped cabbage, sliced onion, and minced garlic on top of the meat.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, mix the butter and parsley leaves in a small bowl. Spread over the corned beef.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Summary

Celebrate St. Patrick’s Day or any day with these 20 delicious crock pot recipes featuring corned beef and cabbage! From classic slow cooker stews to spicy soups, and from traditional Irish dishes to creative twists with honey mustard glazes and Guinness, there’s something for everyone in this collection of mouthwatering recipes. Let your slow cooker do the work and enjoy a warm, comforting meal any time of the year.

When it comes to comforting, satisfying meals that are perfect for any occasion, ham and rice is a winning combination. Whether you’re looking for a hearty casserole to serve at a family gathering or a quick and easy skillet meal to fuel your busy day, this classic duo has got you covered. With its rich flavor and versatility, ham pairs perfectly with rice in a wide range of dishes, from creamy soups to savory stir-fries.

In this article, we’ll explore 20 mouthwatering ham and rice recipes that are sure to become new favorites in your household. From classic comfort food to international-inspired twists, these recipes showcase the best of what ham and rice has to offer.

Classic Ham and Rice Casserole

Classic Ham and Rice Casserole Recipe

This comforting casserole is a staple of American comfort food, featuring tender ham, flavorful rice, and a crispy breadcrumb topping. Perfect for a weeknight dinner or special occasion, this recipe is easy to make and serves 6-8 people.

Ingredients:

– 1 pound cooked ham, diced
– 2 cups cooked white rice
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon dried onion flakes
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers (e.g., Ritz or saltines)
– 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked ham, rice, cream of mushroom soup, milk, butter, onion flakes, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle shredded cheese over the top.
5. Combine crushed crackers and chopped parsley in a small bowl. Sprinkle evenly over the casserole.
6. Bake for 35-40 minutes or until golden brown.

Spicy Ham Fried Rice

A flavorful twist on a classic Chinese dish, this Spicy Ham Fried Rice recipe combines savory ham with spicy kick from chili flakes and scallions. Perfect for a quick weeknight dinner or lunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/2 cup diced ham
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon chili flakes
– Salt and pepper to taste
– 2 green onions, chopped

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced ham and cook until lightly browned, about 2-3 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 1 minute.
4. Stir in the cooked rice, breaking up any clumps with a spatula. Cook for about 2-3 minutes, until heated through.
5. Add the chili flakes and season with salt and pepper to taste.
6. Garnish with chopped green onions and serve immediately.

Cooking Time: 10-12 minutes

Creamy Ham and Rice Soup

Warm up with a comforting bowl of creamy ham and rice soup, perfect for a cozy evening or a quick weeknight dinner.

Ingredients:

– 1 pound cooked ham, diced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the cooked ham, chicken broth, and uncooked rice to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until the rice is tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Cheesy Ham and Rice Bake

This classic recipe combines flavorful ham, creamy cheese, and fluffy rice in a satisfying casserole perfect for weeknight dinners or special occasions.

Ingredients:

– 2 cups cooked white rice
– 1 cup diced cooked ham
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked rice, diced ham, cream of mushroom soup, and milk. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with shredded cheddar cheese.
5. Dot the top with melted butter.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Hawaiian Ham and Rice Bowl

A classic comfort food dish that combines savory ham, fluffy rice, and sweet pineapple, all wrapped up in a flavorful package.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 1 cup diced ham (such as Honey Ham)
– 1 cup pineapple chunks
– Salt and pepper to taste

Instructions:

1. Cook rice according to package instructions using the water, brown sugar, and soy sauce. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the diced ham and cook until lightly browned.
3. Add the pineapple chunks to the skillet and stir to combine with the ham. Season with salt and pepper to taste.
4. To assemble the bowls, place cooked rice at the bottom, followed by the ham and pineapple mixture.
5. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Garlic Butter Ham and Rice Skillet

A flavorful one-pot dish that combines the richness of ham with the creaminess of garlic butter, served over a bed of fluffy rice. Perfect for a weeknight dinner or brunch.

Ingredients:

– 1 lb boneless ham steak, sliced
– 2 cups cooked white rice (preferably day-old)
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the butter in a large oven-safe skillet over medium-high heat.
2. Add the sliced ham and cook until browned, about 5 minutes per side. Remove from the skillet and set aside.
3. Reduce heat to medium. Add the garlic and cook for 1 minute, until fragrant.
4. Stir in the chicken broth and bring to a simmer.
5. Add the cooked rice to the skillet, stirring to combine with the garlic butter mixture.
6. Return the ham to the skillet and stir to coat with the rice mixture.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Ham and Rice Stuffed Peppers

A flavorful and comforting dish perfect for a weeknight dinner or special occasion. This recipe combines the sweetness of bell peppers with the savory flavors of ham and rice.

Ingredients:

– 4 large bell peppers, any color
– 1 cup cooked white rice
– 1/2 cup diced cooked ham
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large bowl, mix cooked rice, ham, olive oil, onion, garlic, paprika, salt, and pepper.
4. Stuff each pepper with the rice mixture, filling to the top.
5. Cover baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and bake an additional 15-20 minutes, or until peppers are tender.
7. Top with shredded cheddar cheese (if using) and return to oven for 1-2 minutes, or until melted.

Cooking Time: 45-50 minutes

One-Pot Ham and Rice Pilaf

A hearty and comforting one-pot dish that’s perfect for a weeknight dinner or special occasion, this ham and rice pilaf is easy to make and packed with flavor. With just a few simple ingredients and minimal prep work, you’ll have a delicious meal on the table in no time.

Ingredients:

– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 lb diced cooked ham (such as leftover ham or store-bought)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the uncooked rice and stir to coat with the oil and mix with the onion mixture.
5. Pour in the chicken broth and add the diced ham.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: 20 minutes

Smoked Ham and Wild Rice Salad

A hearty and flavorful salad that combines the savory sweetness of smoked ham with the nutty goodness of wild rice, perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 cup cooked wild rice
– 1/2 cup diced smoked ham (such as Virginia-style)
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked wild rice and diced smoked ham.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the rice mixture and toss to coat.
4. Stir in the chopped parsley.
5. Season with salt and pepper to taste.
6. Serve warm or at room temperature.

Cooking Time: 10 minutes

Ham and Rice Jambalaya

This hearty one-pot dish combines the flavors of Louisiana with the comfort of a warm bowl of rice. Perfect for a quick weeknight dinner or a weekend brunch, this jambalaya is a crowd-pleaser.

Ingredients:

– 1 lb cooked ham, diced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until tender, about 3-4 minutes.
3. Add diced ham, chicken broth, rice, paprika, salt, and pepper. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
5. Fluff with a fork and serve hot.

Cooking Time: 25 minutes

Savory Ham and Rice Pancakes

Elevate your breakfast or brunch game with these crispy and savory pancakes packed with ham, rice, and cheese. Perfect for a quick meal or snack on-the-go.

Ingredients:

– 1 cup cooked white rice
– 1/2 cup diced cooked ham
– 1/4 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1 tablespoon butter, melted
– All-purpose flour, for dusting

Instructions:

1. In a large bowl, combine cooked rice, diced ham, grated cheese, salt, and pepper. Mix well.
2. Add the beaten eggs and melted butter to the rice mixture. Stir until a batter forms.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
4. Using 1/4 cup of batter per pancake, drop spoonfuls onto the skillet. Cook for 2-3 minutes or until bubbles form on surface and edges start to dry.
5. Flip pancakes and cook for an additional 1-2 minutes or until golden brown.
6. Serve warm with your favorite toppings.

Cooking Time: 10-12 minutes

Ham and Rice Breakfast Hash

This classic breakfast dish combines savory ham, fluffy rice, and crunchy vegetables to create a satisfying morning meal that’s sure to please. With its comforting flavors and textures, this recipe is perfect for busy mornings or weekend brunches.

Ingredients:

– 1 cup cooked white rice
– 2 cups diced cooked ham (such as leftover roast or deli slices)
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 bell peppers (any color), diced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the bell peppers and cook until tender, about 5 minutes.
5. Stir in the cooked ham and cooked rice.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-20 minutes

Teriyaki Ham and Rice Stir-Fry

A flavorful and quick stir-fry that combines the sweetness of teriyaki sauce with the savory taste of ham, served over a bed of fluffy rice. Perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup teriyaki sauce
– 1/2 pound cooked ham, diced
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet or wok, heat the oil over medium-high heat.
3. Add the diced ham, onion, and garlic. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
4. Pour in the teriyaki sauce and stir to combine with the ham mixture.
5. Serve the stir-fry over cooked rice.

Cooking Time: 15-20 minutes

Ham and Rice Stuffed Zucchini Boats

A flavorful twist on traditional stuffed zucchinis, this recipe combines the savory goodness of ham and rice with the natural sweetness of zucchinis. Perfect as a main dish or side, these boats are sure to please.

Ingredients:

– 4 medium-sized zucchinis
– 1 cup cooked white rice
– 6 slices of cooked ham, diced
– 2 tablespoons butter
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together cooked rice, diced ham, and butter until well combined.
4. Stuff each zucchini boat with the ham and rice mixture.
5. Place the stuffed boats on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the zucchinis are tender and the filling is heated through.

Cooking Time: 20-25 minutes

Ham and Rice Cabbage Rolls

These flavorful rolls are a delicious twist on traditional cabbage rolls, filled with savory ham and rice. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 large head of cabbage, outer leaves removed
– 1 cup cooked white rice
– 1/2 pound diced ham
– 1 tablespoon butter
– 1 onion, finely chopped
– Salt and pepper to taste
– Optional: caraway seeds for added flavor

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the cabbage leaves by boiling them in a large pot of water for 5-7 minutes or until soft.
3. In a bowl, mix together cooked rice, diced ham, chopped onion, salt, and pepper.
4. Lay a cabbage leaf flat on a work surface. Place about 1/4 cup of the rice mixture in the center of the leaf.
5. Fold the stem end over the filling, then fold in the sides and roll up to form a neat package. Repeat with remaining leaves and filling.
6. In a large skillet, melt butter over medium heat. Add the rolled cabbage bundles, seam-side down. Cook for 2-3 minutes or until browned, flipping occasionally.
7. Transfer the rolls to a baking dish and bake for 20-25 minutes or until heated through.

Cooking Time: 30-35 minutes

Lemon Herb Ham and Rice Skillet

A flavorful and easy-to-make one-pot dish perfect for a weeknight dinner or a weekend brunch. This recipe combines the savory taste of ham with the brightness of lemon and the comfort of fluffy rice.

Ingredients:

– 1 lb boneless ham steak, sliced
– 2 cups cooked white rice (preferably day-old)
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced ham and cook for 3-4 minutes on each side, or until caramelized.
3. Remove the ham from the skillet and set aside.
4. Add the diced onion and minced garlic to the skillet and sauté until softened.
5. Stir in the cooked rice, chopped parsley, salt, and pepper.
6. Squeeze the lemon juice over the rice mixture and stir to combine.
7. Return the ham to the skillet and cook for an additional 2-3 minutes, or until heated through.
8. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Ham and Rice Risotto

This classic Italian-inspired recipe combines the savory flavors of ham and rice with a creamy risotto. Perfect as a side dish or main course, this comforting meal is sure to become a family favorite.

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1/2 cup diced cooked ham (such as prosciutto or country ham)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, optional

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Gradually add warmed chicken broth, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in diced ham and thyme.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: approximately 30 minutes

Ham and Rice Dumplings

A comforting and flavorful dish that combines savory ham with fluffy rice and a crispy exterior. Perfect as a main course or side dish for any meal.

Ingredients:

– 1 cup cooked white rice
– 1/2 cup diced cooked ham
– 1/4 cup all-purpose flour
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked rice, diced ham, and flour. Mix well.
2. Add the beaten egg and mix until a dough forms.
3. Divide the dough into small portions (about 1-inch in diameter).
4. Shape each portion into a ball and then flatten slightly into an oval shape.
5. Heat the olive oil in a large skillet or wok over medium-high heat.
6. Cook the dumplings for about 2-3 minutes on each side, until golden brown.
7. Serve hot with your favorite dipping sauce.

Cooking Time: 10-12 minutes

Ham and Rice Quiche

This savory quiche is a perfect brunch option or breakfast dish, filled with flavorful ham and rice.

Ingredients:

– 1 9-inch pie crust (homemade or store-bought)
– 2 cups cooked white rice
– 1/2 cup diced cooked ham
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large bowl, combine cooked rice, diced ham, chopped onion, and minced garlic.
4. In a separate bowl, whisk together heavy cream and eggs.
5. Pour the cream mixture over the rice mixture and stir until combined.
6. Sprinkle grated cheese over the filling.
7. Bake for 35-40 minutes or until golden brown.
8. Let it rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

Ham and Rice Taco Bowl

This recipe combines the comfort of ham and rice with the bold flavors of a taco bowl, perfect for a quick and easy dinner or lunch. With just a few ingredients and simple steps, you’ll be enjoying this delicious meal in no time.

Ingredients:

– 1 cup cooked white rice
– 1/2 cup diced cooked ham
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 packet of taco seasoning
– 1 cup frozen peas and carrots
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the taco seasoning and cooked ham; cook for 2-3 minutes.
5. Add the cooked rice, peas and carrots to the skillet; stir until combined.
6. Season with salt and pepper to taste.
7. Serve hot, topped with your desired toppings.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your meals with these 20 mouthwatering ham and rice recipes, perfect for any occasion! From comforting casseroles to savory stir-fries, there’s something for everyone. Classics like Ham and Rice Casserole and Cheesy Ham and Rice Bake are joined by international twists like Hawaiian Ham and Rice Bowl and Teriyaki Ham and Rice Stir-Fry. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch, these recipes will satisfy your cravings and impress your guests. Dive in and discover the endless possibilities of ham and rice!

Are you looking for a flavorful and nutritious meal option that’s quick to prepare? Look no further than these 20 delicious black bean recipes featuring canned beans! Black beans are a staple in many cuisines, particularly Latin American and Caribbean cooking, and their versatility is unmatched. From hearty soups and stews to vibrant salads and salsas, there’s something for everyone on this list.

Whether you’re in the mood for a spicy kick or a creamy comfort food, these recipes showcase the rich flavor of black beans paired with an array of complementary ingredients. And the best part? Many of these dishes can be prepared in 30 minutes or less, making them perfect for busy weeknights or last-minute gatherings.

In this article, we’ll explore the many uses of canned black beans and share our favorite recipes that showcase their incredible flavor and nutritional value. So grab a bag of cans and get ready to cook up some tasty and nutritious meals with these 20 flavorful black bean recipes!

Spicy Black Bean and Corn Salad

A flavorful and nutritious salad perfect for a light lunch or as a side dish for your favorite meals. This Spicy Black Bean and Corn Salad is a great way to get your daily dose of fiber, protein, and vitamins.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)

Instructions:

1. In a large bowl, combine black beans, corn kernels, red bell pepper, and jalapeño pepper.
2. In a small bowl, whisk together olive oil, lime juice, and ground cumin.
3. Pour the dressing over the bean mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped cilantro, if desired.

Cooking Time: 10 minutes (prep) + 30 minutes (refrigeration)

Creamy Black Bean Soup

This rich and comforting soup is a perfect blend of black beans, aromatics, and creamy texture. Serve with crusty bread or over rice for a satisfying meal.

Ingredients:

– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 4 cups vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, and smoked paprika (if using). Cook for 1 minute.
3. Stir in black beans, vegetable broth, and heavy cream or half-and-half. Bring to a simmer.
4. Reduce heat to low and let soup cook for 15-20 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Black Bean and Sweet Potato Tacos

This vibrant taco recipe combines the natural sweetness of roasted sweet potatoes with the earthy flavor of black beans, all wrapped up in a crispy corn tortilla. Perfect for a quick and nutritious meal or as a flavorful addition to your next Taco Tuesday gathering.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 6 corn tortillas
– Optional toppings: avocado, sour cream, salsa, cilantro, shredded cheese

Instructions:

1. Preheat oven to 400°F (200°C). Roast sweet potatoes for 20-25 minutes or until tender.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and bell pepper; cook for 5 minutes or until tender.
3. Add black beans, cumin, salt, and pepper to the skillet; stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning bean mixture onto tortillas, topping with roasted sweet potatoes, and adding desired toppings.

Cooking Time: 25-30 minutes

Quick Black Bean Chili

A flavorful and filling meal that’s ready in under an hour! This Quick Black Bean Chili recipe is perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups vegetable broth
– 1 can diced tomatoes
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot, sauté the onion, garlic, and bell pepper over medium-high heat until tender.
2. Add the black beans, vegetable broth, diced tomatoes, and chili powder. Stir to combine.
3. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with optional jalapeños or hot sauce if desired.

Cooking Time: 25 minutes

Black Bean and Avocado Quesadillas

Elevate your quesadilla game with the creamy combination of black beans, avocado, and melted cheese. These vegetarian quesadillas are perfect for a quick lunch or dinner.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 ripe avocado, diced
– 2 large tortillas
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, cilantro

Instructions:

1. Preheat a large skillet over medium heat.
2. In a bowl, mix together black beans, avocado, and a pinch of salt and pepper.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the black bean-avocado mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.

Cooking Time: 6-8 minutes

Black Bean and Rice Casserole

A flavorful and filling casserole perfect for a weeknight dinner or a weekend meal, this Black Bean and Rice Casserole combines the comfort of rice with the richness of black beans.

Ingredients:

– 1 cup cooked white rice
– 1 can (15 oz) black beans, drained and rinsed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp cumin
– 1 tsp chili powder
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the onion, garlic, and bell pepper; cook until tender, about 5 minutes.
4. Stir in cumin and chili powder; cook for an additional minute.
5. Combine cooked rice, black beans, and vegetable mixture in a 9×13-inch baking dish.
6. Top with shredded cheese and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Zesty Black Bean Salsa

Add a burst of flavor to your tacos, grilled meats, or veggies with this simple and zesty black bean salsa recipe!

Ingredients:

– 1 cup cooked black beans (canned or cooked from scratch)
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine black beans, red bell pepper, cilantro, and jalapeño.
2. Squeeze lime juice over the mixture and stir to combine.
3. Add cumin and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: 5 minutes (prep) + 30 minutes (refrigeration)

Enjoy your zesty black bean salsa!

Black Bean and Quinoa Stuffed Peppers

This recipe combines the flavors of roasted black beans, quinoa, and sweet bell peppers for a nutritious and filling meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 cup cooked quinoa
– 1 cup cooked black beans
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese, chopped fresh cilantro for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, mix cooked quinoa, black beans, onion, garlic, olive oil, cumin, salt, and pepper.
4. Stuff each bell pepper with the quinoa mixture, filling to the top.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Roast for 30 minutes, then remove foil and continue cooking for an additional 15-20 minutes or until peppers are tender.

Cooking Time: 45-50 minutes

Enjoy your delicious Black Bean and Quinoa Stuffed Peppers!

Black Bean and Mango Salsa

This tropical salsa combines the natural sweetness of mango with the earthy flavor of black beans, creating a unique and addictive condiment perfect for topping tacos, grilled meats, or veggies.

Ingredients:

– 1 cup cooked black beans
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt to taste

Instructions:

1. In a medium bowl, combine black beans, mango, red onion, jalapeño, and garlic.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 10-15 minutes (including chill time)

Servings: 6-8

Black Bean and Spinach Enchiladas

A flavorful and nutritious twist on traditional enchiladas, this recipe combines the creaminess of spinach with the richness of black beans. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8-10 corn tortillas
– 1 can black beans, drained and rinsed
– 2 cups fresh spinach leaves
– 1 onion, diced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 ounces shredded cheese (Monterey Jack or Cheddar)
– Enchilada sauce

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add onion and bell pepper; cook until tender.
3. Add black beans, cumin, paprika, salt, and pepper. Cook for 2-3 minutes.
4. Stir in spinach leaves until wilted.
5. In a separate pan, warm tortillas over medium heat.
6. Assemble enchiladas by dipping tortillas in enchilada sauce, then filling with black bean mixture and rolling up.
7. Place seam-side down in a baking dish; top with cheese.
8. Bake for 20-25 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Black Bean and Corn Fritters

These crispy fritters are a flavorful twist on traditional corn fritters, packed with the bold flavors of black beans and corn. Perfect as an appetizer or snack.

Ingredients:

– 1 cup cooked black beans
– 1/2 cup corn kernels
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon lime juice
– 1/2 teaspoon cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a medium bowl, mash black beans using a fork.
2. Add corn kernels, flour, panko breadcrumbs, egg, lime juice, cumin, smoked paprika, salt, and pepper to the bowl with mashed black beans. Mix until well combined.
3. Using your hands, shape mixture into 6-8 patties.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry fritters for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.

Cooking Time: 10-12 minutes

Black Bean and Tomato Stew

This flavorful stew is a perfect blend of protein-rich black beans, sweet tomatoes, and aromatic spices. A comforting and nutritious option for a cozy evening meal.

Ingredients:

– 1 cup dried black beans, soaked overnight and drained
– 2 medium tomatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Fresh cilantro leaves for garnish

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the cumin, paprika, salt, and pepper; cook for 1 minute.
3. Add the soaked black beans, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30 minutes or until the beans are tender.
4. Stir in the canned diced tomatoes and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: Approximately 45-50 minutes.

Black Bean and Chicken Burritos

Savor the flavors of Mexico with this hearty and filling recipe that combines tender chicken, creamy black beans, and crunchy veggies wrapped in a warm tortilla. Perfect for a quick lunch or dinner!

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 1 tsp cumin
– Salt and pepper to taste
– 8-10 large tortillas
– Shredded cheese (optional)

Instructions:

1. In a large skillet, heat olive oil over medium-high. Add chicken, cumin, salt, and pepper. Cook until heated through.
2. Add black beans, corn kernels, and red bell pepper to the skillet. Stir to combine.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spooning chicken and bean mixture onto tortillas, then adding cilantro and cheese (if using).
5. Cook burritos in the microwave or oven until cheese is melted and tortillas are crispy.

Cooking Time: 15-20 minutes

Black Bean and Egg Breakfast Scramble

Start your day with a flavorful and filling breakfast that combines the protein-packed power of eggs with the fiber-rich goodness of black beans. This Black Bean and Egg Breakfast Scramble is a delicious and nutritious twist on traditional scrambled eggs.

Ingredients:

– 1 cup cooked black beans
– 2 large eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: Chopped cilantro or scallions for garnish

Instructions:

1. In a medium bowl, whisk together eggs and a pinch of salt until well combined.
2. Heat olive oil in a large non-stick skillet over medium heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute, stirring frequently.
4. Pour whisked eggs over the onion mixture. Cook until eggs are almost set, about 3-4 minutes.
5. Stir in cooked black beans and season with salt and pepper to taste.
6. Continue cooking until eggs are fully scrambled and heated through, about 1-2 minutes more.
7. Serve hot, garnished with chopped cilantro or scallions if desired.

Cooking Time: 10-12 minutes

Black Bean and Zucchini Fritters

A flavorful and healthy twist on traditional fritters, these black bean and zucchini bites are perfect for a quick snack or side dish. With the addition of spices and herbs, they pack a punch of flavor.

Ingredients:

– 1 cup cooked black beans
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1/4 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together black beans, zucchini, flour, cornmeal, cumin, paprika, salt, and pepper.
3. Using your hands or a spoon, shape mixture into small patties, about 1 inch in diameter and 1/4 inch thick.
4. Place patties on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fritters and gently roll them to coat evenly.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Black Bean and Lime Cilantro Rice

This flavorful rice dish combines the creamy taste of black beans with the zest of lime and freshness of cilantro, making it a perfect accompaniment to your favorite Latin-inspired meals.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1 can black beans, drained and rinsed
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 teaspoon olive oil
– Salt to taste

Instructions:

1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium-high heat. Add the rice and cook for 1-2 minutes, stirring constantly.
3. Add the water, black beans, lime juice, and cilantro to the saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
4. Fluff the rice with a fork and season with salt to taste.

Cooking Time: 20 minutes

Black Bean and Chorizo Skillet

A flavorful and filling one-pot meal that combines the smoky heat of chorizo with the creamy richness of black beans. This quick and easy recipe is perfect for a weeknight dinner or weekend brunch.

Ingredients:

– 1 pound dried black beans, soaked overnight and drained
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound Spanish chorizo, sliced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat a large cast-iron skillet over medium-high heat.
2. Add chorizo and cook, stirring occasionally, until browned and crispy, about 5 minutes.
3. Remove chorizo from the skillet and set aside.
4. Add onion, garlic, and red bell pepper to the skillet; cook, stirring occasionally, until vegetables are tender, about 5 minutes.
5. Add black beans, diced tomatoes, cumin, salt, and pepper to the skillet. Stir to combine.
6. Return chorizo to the skillet and stir to combine.
7. Reduce heat to low and simmer, uncovered, for 20-25 minutes or until flavors have melded together.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 35-40 minutes

Black Bean and Pumpkin Soup

This hearty soup is a perfect blend of fall flavors, combining the richness of black beans with the comforting sweetness of pumpkin. A great option for a chilly evening, this recipe is easy to make and packed with nutrients.

Ingredients:

– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 small pumpkin (about 1 lb), peeled, seeded, and chopped
– 4 cups vegetable broth
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the black beans, pumpkin, vegetable broth, cumin, and smoked paprika. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 25-30 minutes

Black Bean and Guacamole Dip

Elevate your snack game with this flavorful and nutritious dip that combines the richness of black beans with the creaminess of guacamole. Perfect for veggie lovers, partygoers, or just a quick pick-me-up.

Ingredients:

– 1 (15 oz) can black beans, drained and rinsed
– 2 ripe avocados
– 1/2 red onion, finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
– Optional: cilantro, scallions, or jalapeño for added flavor

Instructions:

1. In a blender or food processor, combine black beans, avocado, red onion, lime juice, and garlic. Blend until smooth.
2. Season with salt and pepper to taste.
3. Heat the olive oil in a small pan over medium heat. Pour the dip into the pan and warm for 5-7 minutes, stirring occasionally.
4. Serve warm or at room temperature with tortilla chips, veggies, or crackers.

Cooking Time: 10-12 minutes (including warming)

Black Bean and Coconut Curry

This flavorful curry combines the warmth of black beans with the creamy richness of coconut milk, perfect for a comforting and nutritious meal.

Ingredients:

– 1 can black beans, drained and rinsed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onions, garlic, and bell pepper; cook until vegetables are tender (5-7 minutes).
3. Stir in curry powder and cumin; cook 1 minute.
4. Add black beans, coconut milk, salt, and pepper; bring to a simmer.
5. Reduce heat to low and let cook for 15-20 minutes or until flavors have melded together.
6. Garnish with cilantro and serve over rice or with naan bread.

Cooking Time: 30-40 minutes

Summary

Discover the versatility of canned black beans with these 20 flavorful recipe ideas! From spicy salads to creamy soups, and from tacos to casseroles, there’s something for everyone. Try making a Spicy Black Bean and Corn Salad or a Creamy Black Bean Soup for a quick and easy meal. Or, get creative with Black Bean and Sweet Potato Tacos or Black Bean and Avocado Quesadillas. Whatever your taste, these recipes are sure to satisfy your cravings and showcase the many uses of canned black beans.