Are you looking for a deliciously savory addition to your meal routine? Look no further than pan sausage! With its rich flavor and versatility, this tasty ingredient can elevate everything from breakfast dishes to weeknight dinners. In this article, we’ll explore 19 mouthwatering pan sausage recipes that are sure to become new favorites.
From classic combinations like Spicy Italian Sausage and Peppers Skillet to more adventurous pairings like Smoked Sausage with Cabbage and Apples, these recipes showcase the incredible diversity of pan sausage. Whether you’re in the mood for a hearty one-pot meal or a quick and easy weeknight dinner, we’ve got you covered.
In this article, we’ll dive into each of these 19 flavorful pan sausage recipes, highlighting their unique ingredients, preparation methods, and serving suggestions. Get ready to spice up your cooking routine with the incredible versatility of pan sausage!
Spicy Italian Sausage and Peppers Skillet
Spicy Italian Sausage and Peppers Skillet: A hearty one-pot dish that combines spicy Italian sausage with bell peppers and onions, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb Italian sweet sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the sliced bell peppers and onions to the skillet and cook until tender, about 8-10 minutes.
5. Add the garlic, oregano, salt, and pepper to the skillet and stir to combine.
6. Return the cooked sausage to the skillet and add the chicken broth.
7. Simmer for an additional 2-3 minutes or until the flavors have melded together.
8. Serve hot over rice or with crusty bread.
Cooking Time: 20-25 minutes
Garlic Butter Sausage and Potatoes
This comforting recipe combines savory sausage with tender potatoes and a rich garlic butter sauce, all cooked to perfection in one pot. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound sweet or hot sausage, sliced
– 2 large Yukon gold potatoes, peeled and cubed
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven or oven-safe pot, melt 2 tablespoons of butter over medium-high heat. Add sausage and cook until browned, about 5 minutes.
3. Remove sausage from pot and set aside. Add remaining 2 tablespoons of butter, then add garlic and flour. Cook for 1 minute, stirring constantly.
4. Add potatoes to the pot and stir to combine with garlic butter mixture. Season with salt and pepper.
5. Return sausage to the pot and cover with a lid. Transfer to preheated oven and cook for 45-50 minutes, or until potatoes are tender.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Cajun Sausage and Rice Pan Dish
A hearty one-pot dish that combines the flavors of spicy Cajun sausage with creamy rice, vegetables, and a hint of smokiness. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb Cajun sausage, sliced
– 2 cups cooked white rice
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet or Dutch oven over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent, about 3 minutes.
4. Add the diced red bell pepper and cook for an additional 2 minutes.
5. Stir in the cooked rice, diced tomatoes, smoked paprika, salt, and pepper.
6. Return the browned sausage to the skillet and stir to combine.
7. Reduce heat to low; simmer for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Smoked Sausage with Cabbage and Apples
This recipe combines the savory flavors of smoked sausage with the natural sweetness of apples and cabbage, all in one easy-to-make pot. Perfect for a cozy weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 medium head of cabbage, chopped
– 2-3 apples (any variety), peeled and chopped
– 2 tablespoons butter
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. In a large Dutch oven or pot, melt the butter over medium heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the chopped cabbage and apples to the pot, stirring to combine with the sausage and onion mixture.
5. Season with salt and pepper to taste.
6. Bring the mixture to a simmer and let cook for 20-25 minutes, or until the cabbage is tender.
Cooking Time: 30-40 minutes
Herbed Sausage and Vegetable Stir-Fry
Quickly cook up a flavorful stir-fry with juicy sausage and an array of colorful vegetables, perfect for a weeknight dinner or weekend brunch. This recipe combines the savory flavors of Italian-style sausage with fresh herbs and crunchy veggies.
Ingredients:
– 1 lb Italian-style sausage (sweet or hot), casings removed
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 1 zucchini, sliced
– 1 cup fresh parsley leaves and stems, chopped
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth or water for deglazing
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook, breaking up with a spoon, until browned and cooked through (about 5 minutes).
3. Remove the sausage from the skillet; set aside.
4. Add the onion and garlic to the skillet; cook until softened (about 3-4 minutes).
5. Add the bell pepper and zucchini; cook, stirring occasionally, until tender (about 5 minutes).
6. Stir in the chopped parsley and cooked sausage; season with salt and pepper to taste.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Maple Glazed Sausage with Sweet Potatoes
Savor the flavors of autumn with this sweet and savory dish featuring maple-glazed sausage paired with roasted sweet potatoes. Perfect for a cozy evening or a casual gathering.
Ingredients:
– 4 sweet potatoes, peeled and cubed
– 1 lb maple-flavored sausage (such as applewood-smoked or brown sugar-cured)
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: fresh thyme or rosemary leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, or until tender.
3. Meanwhile, prepare the maple glaze by whisking together maple syrup and 1 tbsp of water in a small bowl.
4. Grill or cook sausage according to package instructions.
5. Brush glazed sweet potatoes with the remaining 1 tbsp of maple glaze.
6. Serve sausage alongside roasted sweet potatoes, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Sausage and Mushroom Creamy Pasta
Elevate your pasta game with this rich and satisfying recipe that combines sweet Italian sausage, earthy mushrooms, and a creamy sauce. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 12 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb sweet Italian sausage, casings removed
– 2 cups mixed mushrooms (e.g., cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 4-6 minutes.
4. Stir in heavy cream and thyme. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta and sausage-mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Zucchini and Sausage Skillet Medley
This hearty skillet medley is a great way to use up fresh zucchinis and cooked sausage, with the added bonus of being quick and easy to prepare. Perfect for a weeknight dinner or brunch.
Ingredients:
– 1 large onion, diced
– 2 medium zucchinis, sliced
– 1 pound cooked sausage (such as Italian sausage or chorizo), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the sliced zucchinis and cook until they start to soften, about 5 minutes.
4. Add the cooked sausage, garlic, salt, and pepper. Stir to combine.
5. Continue cooking for an additional 2-3 minutes, or until the zucchinis are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Sausage and Kale One-Pan Dinner
A hearty and flavorful meal that’s ready in no time! This recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups curly kale, stems removed and chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
2. Remove the sausage from the skillet and set aside. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the chopped kale to the skillet and cook until wilted, about 2-3 minutes.
4. Add the chicken broth to the skillet and stir to combine. Return the sausage to the skillet and simmer for an additional 5 minutes or until heated through.
5. Taste and adjust seasoning as needed. If using cheese, sprinkle on top and cover the skillet until melted.
Cooking Time: 15-20 minutes
Tomato Basil Sausage with Gnocchi
This recipe combines the flavors of Italy with a hearty and comforting dish, perfect for a cozy night in. Sweet tomatoes, fresh basil, and savory sausage come together in harmony with pillowy gnocchi.
Ingredients:
– 1 lb sweet Italian sausage
– 2 cups cherry tomatoes, halved
– 1 cup fresh basil leaves, chopped
– 1 cup gnocchi (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add cherry tomatoes and basil; cook until tomatoes release their juices and the mixture is tender.
4. Cook gnocchi according to package instructions or recipe. Drain and set aside.
5. Combine cooked sausage-tomato-basil mixture with gnocchi. Season with salt, pepper, and Parmesan cheese (if using).
6. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 25-30 minutes
Cheesy Sausage and Broccoli Bake
A comforting and flavorful casserole that combines the savory taste of sausage with the nutritional benefits of broccoli, all wrapped up in a creamy cheese sauce. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate pot, steam broccoli florets until tender.
4. In a greased 9×13-inch baking dish, combine cooked sausage, steamed broccoli, and shredded cheese.
5. Drizzle heavy cream over the top and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Sausage and Bell Pepper Fajita Skillet
Get ready for a flavorful one-pan wonder that’s perfect for a quick weeknight dinner or a weekend brunch. This Sausage and Bell Pepper Fajita Skillet is a twist on the classic Tex-Mex dish, packed with juicy sausage, colorful bell peppers, and warm tortillas.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, cilantro for topping
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes, breaking it up with a spoon as needed.
3. Add the bell peppers and onion; cook until tender, about 8 minutes.
4. Add the garlic and cook for an additional minute.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Serve the sausage and pepper mixture with warm tortillas, and add your desired toppings.
Cooking Time: About 15-20 minutes
Lemon Garlic Sausage with Asparagus
This recipe combines the bright flavors of lemon and garlic with savory sausage and tender asparagus, making for a quick and satisfying dinner. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 Italian-style sausages
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
– Optional: 1/4 cup white wine (for added depth of flavor)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add sausages and cook until browned, about 5 minutes.
3. Remove sausages from skillet and set aside. Add minced garlic and cook for 1 minute, or until fragrant.
4. Add asparagus to the skillet and toss with garlic and lemon juice. Season with salt and pepper to taste.
5. Place sausages on a baking sheet and bake in preheated oven for 12-15 minutes, or until cooked through.
6. Serve sausages with roasted asparagus and enjoy!
Cooking Time: 20-25 minutes
Sausage and Egg Breakfast Skillet
A hearty and satisfying breakfast skillet packed with savory sausage, scrambled eggs, and crisp vegetables.
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 6 large eggs
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 large bell pepper, diced
– 1 can of diced tomatoes (14.5 oz)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large oven-safe skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. Remove sausage from the skillet with a slotted spoon; set aside.
4. Add diced onion to the same skillet and cook until translucent, about 3-4 minutes.
5. Add garlic, bell pepper, and canned tomatoes to the skillet; cook for an additional 2-3 minutes.
6. Crack in eggs and scramble until cooked through.
7. Return sausage to the skillet and stir to combine with egg mixture.
8. Cook for an additional minute to heat everything through.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sausage and Cornbread Casserole
This casserole combines the savory flavors of sausage and cornbread with the ease of a one-dish meal. Perfect for a weeknight dinner or weekend gathering, it’s sure to become a family favorite.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 1/4 cup shredded cheddar cheese
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 2-3 minutes.
4. In a separate bowl, combine cornbread mix, milk, egg, and cheese. Stir until just combined.
5. Arrange sausage mixture in the bottom of a 9×13-inch baking dish. Top with cornbread mixture and diced tomatoes.
6. Bake for 35-40 minutes or until casserole is golden brown and set.
Cooking Time: 35-40 minutes
Sausage and Green Bean Almondine
This recipe combines the savory flavors of sausage with the crunch of almonds and the freshness of green beans, making for a delicious and well-rounded meal. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound sweet Italian sausage
– 2 cups fresh green beans, trimmed
– 1/4 cup sliced almonds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
3. Add green beans, almonds, olive oil, garlic, salt, and pepper to the skillet. Toss to combine.
4. Transfer the mixture to a baking dish and dot with butter.
5. Bake for 20-25 minutes or until sausage is browned and green beans are tender.
Cooking Time: 20-25 minutes
Sausage and Spinach Stuffed Portobellos
Elevate your meal with these flavorful mushrooms packed with sausage, spinach, and cheese. A perfect combination of earthy and savory flavors.
Ingredients:
– 4 large portobello mushrooms
– 1 pound sweet Italian sausage, casings removed
– 1/2 cup fresh spinach leaves
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean the mushrooms by gently wiping with a damp cloth.
3. In a skillet, cook sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add spinach and garlic to the skillet; cook until wilted.
5. Stuff each mushroom cap with the sausage mixture, dividing it evenly.
6. Sprinkle cheddar cheese on top of each stuffed mushroom.
7. Drizzle olive oil over the mushrooms.
8. Season with salt and pepper to taste.
9. Bake for 20-25 minutes or until mushrooms are tender.
Cooking Time: 20-25 minutes
Sausage and Pineapple Teriyaki Stir-Fry
Sausage and Pineapple Teriyaki Stir-Fry Recipe
This sweet and savory stir-fry combines the flavors of juicy sausage, caramelized pineapple, and tangy teriyaki sauce for a quick and delicious meal.
Ingredients:
– 1 lb. sausage (such as chicken or pork), sliced
– 1 cup pineapple chunks
– 2 tablespoons teriyaki sauce
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic and cook for 30 seconds until fragrant.
4. Add the pineapple chunks and cook until caramelized, about 2-3 minutes.
5. In a small bowl, whisk together the teriyaki sauce and 1 tablespoon of water.
6. Pour the sauce over the pineapple and sausage in the pan, and stir to combine.
7. Return the cooked sausage to the pan, and toss everything together until coated with the sauce.
8. Cook for an additional 2-3 minutes, or until heated through.
9. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Sausage and Caramelized Onion Flatbread
This hearty flatbread combines savory sausage with sweet caramelized onions and crispy crust, perfect for a cozy dinner or snack. With just a few ingredients and simple steps, you can create this flavorful treat in no time.
Ingredients:
– 1 lb pizza dough
– 1/2 cup caramelized onions (see note)
– 4 Italian sausage links, casings removed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread caramelized onions over the dough, leaving a 1/2-inch border.
4. Cook sausage links in a skillet until browned and cooked through. Slice into thin rounds.
5. Place sliced sausage on top of onions, followed by a sprinkle of salt and pepper.
6. Drizzle olive oil around the edges and bake for 15-20 minutes or until crust is golden.
7. Garnish with fresh herbs (if using) and serve warm.
Cooking Time: 15-20 minutes
Summary
Discover a world of flavors with these 19 delicious pan sausage recipes! From spicy Italian sausage and peppers to herbed sausage and vegetable stir-fry, there’s something for every taste. Try garlic butter sausage and potatoes, Cajun sausage and rice, or smoked sausage with cabbage and apples. Get creative with maple glazed sausage with sweet potatoes, sausage and mushroom creamy pasta, or zucchini and sausage skillet medley. And don’t forget classic combos like sausage and kale one-pan dinner, tomato basil sausage with gnocchi, and cheesy sausage and broccoli bake. The possibilities are endless!
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